Name: Restaurant Frederic Simonin
Address: 25 Rue Bayen, 75017 Paris, France, Paris, 75017, FR
Telephone: 01 45 74 74 74
Price range: $$

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Korzyści

Paris

Restaurant Frédéric Simonin is highly praised for its inventive and refined French cuisine, attentive service, and elegant ambiance. Guests appreciate the chef's precision and the quality of the dishes, with many highlighting the exceptional flavors and presentation. The restaurant's decor is described as chic and updated, providing a comfortable and welcoming atmosphere. The staff is noted for their professionalism and warmth, contributing to a memorable dining experience.

Zanurz się w eleganckim świecie francuskiej kuchni w restauracji Frederic Simonin, położonej w sercu Paryża. To miejsce, które zachwyca nie tylko wyrafinowanymi smakami, ale także stylowym, nowoczesnym wystrojem, tworząc atmosferę idealną na wyjątkowe okazje i niezapomniane chwile.

Wyjątkowa kuchnia i profesjonalna obsługa

Kucharz Frederic Simonin słynie z precyzji i dbałości o detale, serwując dania, które są prawdziwą ucztą dla zmysłów. W menu znajdziesz innowacyjne interpretacje klasycznych francuskich potraw, które zachwycają zarówno podaniem, jak i głębią smaku. Personel restauracji jest nie tylko profesjonalny, ale także niezwykle uprzejmy, co sprawia, że każdy gość czuje się wyjątkowo.

Restauracja oferuje przestronne, nowoczesne wnętrza, które sprzyjają zarówno romantycznym kolacjom, jak i spotkaniom biznesowym. Wnętrze łączy elegancję z komfortem, zapewniając gościom relaksującą atmosferę, w której mogą skupić się na smakowaniu każdego dania.

Praktyczne informacje i często zadawane pytania

 Restauracja jest czynna od wtorku do soboty, serwując lunch od 12:00 do 14:00 i kolację od 19:30 do 22:00. Zamknięta jest w niedziele i poniedziałki.

 Tak, restauracja oferuje prywatny parking dla swoich gości.

 Niestety, zwierzęta nie są akceptowane w restauracji.

 Restauracja akceptuje karty American Express, Eurocard/Mastercard oraz Visa.

Restauracja Frederic Simonin to idealne miejsce dla miłośników francuskiej kuchni poszukujących wysokiej jakości dań w luksusowym otoczeniu. Dzięki przyjaznej atmosferze i wyśmienitym potrawom, to miejsce zyskało pozytywne opinie od lokalnej społeczności i gości z całego świata.

Europe

France

Restauracja Frederic Simonin to miejsce, które zachwyca nie tylko wykwintnym menu, ale także niepowtarzalnym klimatem, idealnym dla miłośników wyrafinowanej kuchni francuskiej w sercu Paryża.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyejVuUmx3RRAB&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyejVuUmx3RRAB

We took the 8 course tasting menu and the whole experience was fantastic! Each plate is meticulously presented then described by the waiters, which by the way are very professional. The food looks artistic and high quality, and there's an explosion of taste after each bite. The plates are generous too, as we were getting quite full after the 5th serving. Will definitely visit the restaurant again to try their next menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOF9lUUJREAE&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOF9lUUJREAE

Me and my wife chose Frederic Simonin restaurant for our anniversary dinner after thorough research. And our experience exceeded all our expectations. We had a 4 course tasting menue, which in reality were more like 6, due to amuse-bouches sent between dishes. Services was top notch and even Frederic himself came out to say hi to all guests. All and all amazing experience, highly recommend! Mash potatoes were un-be-lie-vable! Thank all staff for making our special day truly special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqX3Z1MmNBEAE&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqX3Z1MmNBEAE

We chose the 8 course tasting menu. The food is very well made and presented. Some of the dishes are very tasty.
The restaurant has a nice decor and it feels very nice.
The only downside was the waiting time between dishes. Some of the waiting times were actually very long.
The waiters could be a bit nicer. The whole experience is not only about the food, the atmosphere and the service are complementary to the dining experience and that is why I say the waiters could be nicer and friendlier.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2LXFqZXp3RRAB&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2LXFqZXp3RRAB

We just had the most wonderful family dinner here. The staff are truly lovely, the food was delicious, and overall it was a lovely, relaxed evening. There was a mix of end of year work functions, families and couples having dinner. We went for 5 courses with matched wine and were extremely full by the time we finished! The food was beautifully presented with refined flavours that interested us all. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmajV6VEl3EAE&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmajV6VEl3EAE

Just noticed my review didn't get to be published
Visited in 2022

Restaurant design, entrée and desserts are great!
It was a good experience overall apart from our lady server who seem to be out of place in the restaurant— lacks warmth, being more personable, passion in what she does— we find that she needs more training in the service industry (as simple as placing the butter knife when it fell on the table after she moved the bread and butter on the corner of the table to serve the mains).
We're still considering to bring business meetings here should there be any guests in the future but hopefully the lady server have progressed by that time.

Restauracja Frederic Simonin w Paryżu – Wyjątkowe Doświadczenia Kulinarne

Frédéric Simonin, born on July 31, 1975, in Issy-les-Moulineaux, France, is a renowned French chef and Meilleur Ouvrier de France. He began his culinary career at a young age, earning the title of Best Apprentice Cook of Brittany at 18. Simonin honed his skills in prestigious establishments such as Pavillon Ledoyen, Le Meurice, and Le Taillevent. In 2010, he opened his own restaurant, Restaurant Frédéric Simonin, in Paris, which was awarded a Michelin star in 2012.

The Culinary Journey of Frédéric Simonin and His Esteemed Parisian Restaurant 

Nestled in the vibrant 17th arrondissement of Paris at 25 Rue Bayen, Restaurant Frédéric Simonin is a beacon of exquisite French cuisine crafted by the acclaimed chef Frédéric Simonin. This eatery is not just a place to dine; it is a destination that tells the story of a chef whose dedication and artistry have earned him a place among France's culinary elite. 

Early milestones in Frédéric Simonin's prestigious career

Born on July 31, 1975, in Issy-les-Moulineaux, France, Frédéric Simonin embarked on his culinary path with remarkable promise. At the age of 18, he was honored as the Best Apprentice Cook of Brittany in 1993, a testament to his early mastery and passion for the craft. This recognition set the stage for a career marked by continual growth and excellence.

Culinary development and prestigious collaborations

In 2001, Simonin advanced his career by serving as sous-chef at the renowned Paris restaurant of Ghislaine Arabian. His talents flourished, leading to a celebrated tenure at La Table de Joël Robuchon, where he earned two Michelin stars consecutively in 2004 and 2005. These accolades reflected his growing reputation for creating innovative, refined dishes that delighted critics and patrons alike.

The establishment of Restaurant Frédéric Simonin

Simonin's vision culminated in the opening of his own restaurant in Paris in 2010. Situated in a stylish, intimate space on Rue Bayen, the restaurant embodies his philosophy of meticulous presentation and an explosion of flavor in every bite. The establishment quickly garnered acclaim, being awarded a coveted Michelin star in 2012, solidifying its status as a must-visit destination for gourmands and travelers seeking an authentic French dining experience.

Why visit Restaurant Frédéric Simonin today

Today, the restaurant is celebrated for its artistic plating, generous servings, and an atmosphere that balances elegance with warmth. Guests frequently highlight the professional service and innovative tasting menus, which include multiple courses that showcase the finest seasonal ingredients with creativity and precision. Whether it's a special anniversary dinner, a business meeting, or a culinary adventure, Restaurant Frédéric Simonin remains a top choice in Paris for discerning visitors.

 Elected Best Apprentice Cook of Brittany at 18.

 Opened Ghislaine Arabian's Paris restaurant as sous-chef.

 Received first and second Michelin stars at La Table de Joël Robuchon.

 Opened Restaurant Frédéric Simonin in Paris.

 Restaurant awarded a Michelin star, confirming its culinary excellence.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Serves Vegetarian Food

Reservable

On the charming Rue Bayen, where the artisanal essence of Paris gently intertwines with modern flair, lies the captivating Restaurant Frederic Simonin. A culinary jewel in the heart of the 17th arrondissement, this intimate establishment beckons gourmands and casual diners alike with its promise of exquisite gastronomy and a warm, inviting atmosphere. As you step inside, the delicate aromas of fine French cuisine envelop you, hinting at the artistry that unfolds in the kitchen. Renowned for its innovative interpretations of classic dishes, Frederic Simonin excels in turning seasonal ingredients into culinary masterpieces that captivate the senses. Each plate is not just a meal; it's a narrative, artfully presented and bursting with flavor, showcasing the chef's dedication to both tradition and creativity. The ambiance exudes a perfect blend of sophistication and comfort, with tastefully decorated interiors that invite you to sit back and indulge. Whether savoring a delicate amuse-bouche or a decadent dessert, the experience is elevated by the attentive service that makes every guest feel like a cherished member of the family. And as the sun sets over the Parisian skyline, the rhythmic hum of city life outside contrasts beautifully with the tranquil elegance within. Naturally, a visit to Restaurant Frederic Simonin offers more than just remarkable taste; it's an immersion into the heart of Parisian culture, where food becomes a celebration. A perfect escape for anyone looking to add a dash of culinary magic to their Parisian adventure, this delightful haven promises to linger in your memories long after the last course has been savored.

Restaurant Frederic Simonin

Le chef Frédéric Simonin propose des menus inspirés, avec des plats signatures, de saison et des produits sélectionnés avec soin auprès de nos partenaires.

Les asperges blanches des Ardennes

L’anguille

Le lieu jaune

Le lapin Rex du Poitou

L’instant sucre

Le café du gastronome

Menus

Menu restauracji Frederic Simonin w Paryżu

Rozpocznij swoją kulinarną podróż od wyjątkowych przystawek, które zachwycą każdego smakosza.

Les asperges blanches des Ardennes z Sarmentami z winorośli, boczkiem Colonnata, rzodkiewką i verjus - elegancki początek wykwintnej uczty.

L’anguille fumowana na drewnie olchowym z kwiatami łąki, cresson-raifort, karmel sojowy i słodkie ziemniaki Roseval – wyrafinowana rozkosz dla podniebienia.

Le lieu jaune – delikatnie gotowany, podany z pesto z salicorne i tuszem czarnej sepii dla miłośników morskości.

Le lapin Rex du Poitou rôtie z aromatycznym sosem tymiankowym, podany z chrupiącymi ziołami, winogronami blond i delikatnym jalapeño – klasyka z twistem.

Dla miłośników ryb i mięs, menu oferuje wykwintne główne dania, które przeniosą Cię w świat francuskiej kuchni najwyższej klasy.

Zakończ swoją ucztę wyjątkowymi deserami, które zaspokoją każde podniebienie.

L’instant sucre – sezonowe inspiracje słodkości, które zadowolą każdego łasucha.

Le café du gastronome – esencja kawowa z dodatkiem słodkich akcentów, idealna na zakończenie eleganckiego posiłku.

Specjalne oferty i unikalne dania, które podkreślają mistrzostwo francuskiej kuchni w najlepszym wydaniu.

Rozkoszuj się wyśmienitą kuchnią w restauracji Frederic Simonin w Paryżu! Zanurz się w wyjątkowej atmosferze i odkryj kulinarne doznania. Rezerwuj już dziś!

Restauracja Frederic Simonin w Paryżu – Wyjątkowe doznania kulinarne

Paris Municipality

3 services : Les asperges blanches des Ardennes, L’anguille, Le lieu jaune ou Le lapin Rex du Poitou, L’instant sucre ou Le café du gastronome.

Menu Déjeuner

Menu Signature

Menu Tentation

Menu Dégustation

Restauracja Frederic Simonin w Paryżu – kulinarna podróż po Francji

Restaurant Frederic Simonin Paris overview

Nestled in the elegant 17th arrondissement at 25 Rue Bayen, Restaurant Frederic Simonin offers an exquisite journey into inventive and refined French cuisine. This Parisian gem is celebrated for its meticulous presentation and rich flavors that delight every discerning palate. Its updated decor exudes a sophisticated ambiance, making it an ideal destination for food lovers seeking a memorable dining experience.

Guests consistently praise the attentive and professional service, highlighting the knowledgeable waitstaff who enhance the tasting experience by thoughtfully describing each course. Chef Frederic Simonin's personal touch adds warmth to the atmosphere, often greeting guests and ensuring a personalized visit. The multi-course tasting menus, featuring generous portions and a harmonious blend of artistic presentation with bold flavors, promise an unforgettable meal.

The restaurant serves refined French dishes that cater to a variety of dietary preferences, including vegetarian and gluten-free options. Alongside expertly crafted wines and cocktails, the menu also offers delightful desserts and coffee to round out the dining experience. Private parking is available for guests, a significant convenience in bustling Paris. While pets are not accepted, the establishment provides a quiet, intimate indoor setting perfect for romantic dinners or special celebrations.

While the culinary artistry and service impress many, some visitors have noted longer waiting times between courses that may affect the overall pacing of the meal. Additionally, the lack of outdoor seating might be a drawback for those who prefer dining alfresco, especially during warmer months. A few guests have also mentioned that certain waitstaff could benefit from a warmer, more personable approach to hospitality, though the majority find the service professional and accommodating.

 Inventive and refined French cuisine with generous portions, complemented by vegetarian and gluten-free options.

Attentive and professional service with personal touches from the chef, enhancing the dining experience.

Elegant and updated interior design providing a sophisticated and relaxed atmosphere.

Convenient private parking available, a valuable amenity in central Paris.

 No acceptance of pets, limiting options for animal lovers.

Lack of outdoor seating, which may deter those seeking alfresco dining experiences.

Île-de-France Region

Odkryj niezapomniane doznania kulinarne w Restauracji Frédéric Simonin w sercu Paryża. Wykwintne francuskie menu, elegancki wystrój i wyjątkowa obsługa.

Restauracja Frédéric Simonin w Paryżu - Wykwintne dania i luksusowa atmosfera

Poznaj ofertę restauracji Frédéric Simonin w Paryżu, od menu degustacyjnego po specjalne usługi. Rezerwacje online i wyjątkowe doświadczenia kulinarne.

Przewodnik po restauracji Frédéric Simonin w Paryżu - Menu i usługi

Dowiedz się więcej o historii i reputacji restauracji Frédéric Simonin w Paryżu. Opinie gości, historia szefa kuchni, unikalne cechy restauracji.

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