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Nestled in the heart of Alcalá de Henares, Restaurante Fino Bar offers a culinary journey that blends traditional Spanish flavors with a modern twist. Their menu is thoughtfully crafted using seasonal, high-quality ingredients to delight every palate.
Starters
Begin your dining experience with an array of enticing starters. The Croquetas de cecina presents a delicate blend of cured beef and creamy bechamel, lightly coated in crispy breadcrumbs. For a savory kick, the Tataki de torrezno combines succulent pork belly with the umami flavors of soy sauce, garlic, and sesame oil. The Mejillones Fino feature fresh mussels simmered in a fragrant garlic and parsley sauce, while the Salpicón templado de langostino offers a warm salad of prawns, peppers, onions, and olive oil. Don't miss the Totopos y piparra, a perfect pairing of crunchy tortilla chips, spicy piparras peppers, and the house's special Fino sauce.
Mains
For the main courses, Fino Bar excels with a diverse selection that caters to meat lovers and seafood enthusiasts alike. Enjoy the Entraña a la brasa, a perfectly grilled skirt steak seasoned simply with salt, pepper, and olive oil. The Pulpo a la brasa is a standout, featuring tender grilled octopus with a smoky touch of paprika and olive oil. The Croissant de carne desmechada offers a comforting embrace of shredded beef and cheese nestled in a flaky croissant, elevated with the restaurant's signature Fino sauce. Vegetarians will appreciate the Burrata fresca, a fresh burrata cheese dish garnished with ripe tomatoes, basil, and premium olive oil. Pizzetas also tempt with their thin crust topped with tomato, cheese, and customizable ingredients to suit your cravings.
Desserts
End your meal on a sweet note with classic desserts that blend creamy textures and fruity freshness. The Tarta de queso is a smooth cream cheese cheesecake with a buttery biscuit base and just the right touch of sweetness. The Tarta de manzana pays homage to tradition with tender apples nestled in a flaky shortcrust pastry, dusted with cinnamon and sugar. The Tarta de limón offers a tangy lemon custard on a crisp biscuit crust, perfectly balanced with creamy cheese and sugary accents.
Drinks and Specials
Fino Bar is also known for its carefully curated beverage selection, serving excellent wines and refreshing cocktails, including a memorable tinto de verano that perfectly complements the flavors of their dishes. While the menu focuses on quality over quantity, the attentive service and warm ambiance create a memorable dining experience. Though pasta dishes are absent, the restaurant's specialties and daily fresh offerings ensure an exceptional meal for groups and families seeking a friendly atmosphere and authentic taste in Alcalá de Henares.
- Starters Croquetas de cecina, Tataki de torrezno, Mejillones Fino, Salpicón templado de langostino, Totopos y piparra.
- Mains Entraña a la brasa, Pulpo a la brasa, Croissant de carne desmechada, Burrata fresca, Pizzetas with customizable toppings.
- Desserts Tarta de queso, Tarta de manzana, Tarta de limón.
