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Discover an exceptional Japanese dining experience in the heart of Madrid at 99 Sushi Bar Hermosilla. This restaurant artfully blends traditional flavors with contemporary culinary techniques, offering an impressive selection of dishes that cater to sushi lovers and adventurous foodies alike. The menu is thoughtfully divided into starters, mains, desserts, and drinks, each crafted to delight your palate with the freshest ingredients and innovative presentations.
Starters
Begin your meal with delicate starters that perfectly balance freshness and flavor. The Edamame features lightly salted edamame beans, offering a simple yet satisfying bite. The Tuna Tartare combines tender tuna with creamy avocado, soy sauce, and a hint of sesame oil for a harmonious taste. For sashimi enthusiasts, the Salmon Sashimi presents pristine slices of salmon that melt in your mouth. Meanwhile, the Wagyu Beef Tataki is a standout, featuring seared wagyu beef enhanced with garlic, soy sauce, and a splash of lemon, delivering a rich and savory start to your dining experience.
Main Courses
Savor the heart of Japanese cuisine with an array of main dishes that showcase both creativity and authenticity. The California Roll blends crab meat, avocado, cucumber, seaweed, and rice into a classic favorite. The Dragon Roll elevates this concept with eel, avocado, cucumber, eel sauce, and sesame seeds, delivering layers of texture and flavor. For those seeking variety, the Nigiri Selection offers an exquisite assortment of tuna, salmon, yellowtail, octopus, and shrimp—each piece expertly prepared to highlight the unique qualities of the seafood. Complement your meal with the comforting Miso Soup, brewed with traditional miso paste, soft tofu, seaweed, and green onions, rounding out your main course with warmth and depth.
Desserts
End your meal on a sweet note with innovative desserts that artfully balance traditional Japanese ingredients and modern confectionery techniques. The Matcha Cheesecake is a creamy delight infused with rich matcha powder, offering a subtle earthiness that pairs beautifully with its smooth texture. Mochi Ice Cream provides a playful contrast, featuring chewy mochi wrapped around luscious ice cream for a refreshing treat. The Green Tea Panna Cotta is another highlight, melding the delicate bitterness of green tea powder with the creamy sweetness of panna cotta for a sophisticated finale.
Drinks and Specials
Complement your meal with a curated selection of beverages, including finely crafted cocktails, a variety of fine wines, and refreshing beers. While the restaurant does not offer vegetarian options, the diverse menu ensures there is something to satisfy every seafood and meat lover’s cravings. Although outdoor seating is not available, the inviting interior provides a perfect ambiance for intimate dinners or special occasions. Reservations are recommended due to the popularity of this esteemed sushi bar.
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- Wagyu Beef Tataki - Tender wagyu beef seared with garlic and lemon for a rich umami experience.
- Dragon Roll - A flavorful blend of eel, avocado, cucumber, and special eel sauce topped with toasted sesame seeds.
- Matcha Cheesecake - A creamy dessert infused with vibrant green tea powder for a uniquely Japanese twist.
