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Chuo

Sakuragi is highly praised for its fresh ingredients, meticulous preparation, and attentive service. Guests appreciate the chef's dedication to freshness and the intimate dining experience at the eight-seat counter.

Descubra Sakuragi em Chuo, Tóquio: Uma experiência culinária imperdível no Japão.

A experiência de jantar no Sakuragi é verdadeiramente única, oferecendo pratos preparados com ingredientes fresquíssimos e uma atenção meticulosa aos detalhes, tudo isso em um ambiente intimista.

Situado na vibrante região de Chuo, Sakuragi é uma joia gastronômica que combina a tradição japonesa com toques modernos, criando uma atmosfera acolhedora para os amantes de comida.

O que diferencia Sakuragi de outros restaurantes na região?

Asia

Japan

Sakuragi: uma experiência gastronômica autêntica no coração de Chuo, Japão.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaUtUMzdBRRAB&d=17924085&t=1

places/ChIJ1YA_leWJGGARq3YF62OrrI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaUtUMzdBRRAB

Visited along on Aug 31, 2024. They are so friendly to foreigner and the food is fantastic. Will definitely try it out next time in different season.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUM2Z2dVRREAE&d=17924085&t=1

places/ChIJ1YA_leWJGGARq3YF62OrrI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUM2Z2dVRREAE

前々から凄く良いお店と聞いていて期待値大で訪問。

いざ行ってみると期待値を更に超えていったトータルの総合力。

ザ和食的なんだけど、ところどころにアクセントが聞いていて、見て楽しい、食べて美味しい。

季節感もしっかり感じながら細かなところに素材、技術が光っていて空間含めて、人気に納得。

立地的に少し銀座エリアから離れてしまうけど、値段にもコスパ良すぎてビックリしたし、これは楽しみなお店。

5月とある日の献立
⭐︎クリガニとホワイトアスパラガス
⭐︎鰻の塩焼き　青トマト　加賀太胡瓜
⭐︎アイナメのクズ打ち
⭐︎お刺身アオリイカと平貝
⭐︎お造り　カツオ藁焼き
⭐︎淡路の新玉葱　すっぽんスープ
⭐︎胡麻和え　ホタルイカ　山梨白州のクレソン
⭐︎水茄子煮下ろし
⭐︎小鍋　白子筍、淡路のタイ、新ワカメ、ふき
⭐︎ご飯　軍鶏と筍炊き込み御飯
⭐︎ラベンダーアイス
⭐︎金平糖

I had heard that it was a very good restaurant for a long time, so I visited with high expectations.

When I went there, I realized that the total strength exceeded my expectations.

It's Japanese food, but you can hear accents here and there, and it's fun to look at and delicious to eat.

The popularity of the restaurant is understandable, as the materials and techniques shine in every detail, including the space, while also giving a sense of the season.

Although the location is a little far from the Ginza area, I was surprised at how good the price was, and I'm looking forward to this restaurant.

Menu for a certain day in May
⭐︎Kuri crab and white asparagus
⭐︎Salt-grilled eel, green tomatoes, Kaga fat cucumber
⭐︎Greenling scum beating
⭐︎Sashimi Aoriika and flat shellfish
⭐︎Sashimi Straw-grilled Bonito
⭐︎Awaji's new onion soft-shelled turtle soup
⭐︎Firefly squid dressed with sesame, Yamanashi Hakushu watercress
⭐︎ Boiled water eggplant
⭐︎Small pot - Shirako bamboo shoots, Awaji sea bream, new seaweed, fuki
⭐︎Rice - Rice cooked with gamecock and bamboo shoots
⭐︎Lavender ice cream
⭐︎konpeito

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5cEtQZXFRRRAB&d=17924085&t=1

places/ChIJ1YA_leWJGGARq3YF62OrrI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5cEtQZXFRRRAB

2022年8月にオープンしたカウンター８席のお店。
入口の神代杉の看板を始め、ヒノキのカウンターなど木材と土壁を使った日本料理店らしい落ち着いた雰囲気です。
22000円の一コースのみです。

A restaurant with 8 counter seats that opened in August 2022.
It has a calm atmosphere typical of a Japanese restaurant, with wood and clay walls, such as the Jindai cedar sign at the entrance and the cypress counter.
Only one course is available for 22,000 yen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCNFluOW9nRRAB&d=17924085&t=1

places/ChIJ1YA_leWJGGARq3YF62OrrI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCNFluOW9nRRAB

とても美味しいお食事で、楽しい幸せな時間をすごさせていただきました。
目の前で作られるので、いい香りが漂ってて次は何かなーって楽しみがすごかったです😄
土鍋で炊いたつやつやのごはんをちょっとずつ4杯味を変えて食べて、お腹いっぱいになりました。
薬味好きなので、いろんな美味しいものと薬味の調和がステキでした。
日本酒の銘柄や器などもかっこよかったです！

We had a very delicious meal and had a fun and happy time.
Since it was made right in front of me, I could smell the delicious aroma and was really looking forward to seeing what would come next 😄
I ate four bowls of glossy rice cooked in a clay pot with different flavors and was full.
I love condiments, so the combination of various delicious foods and condiments was wonderful.
The sake brands and vessels were also cool!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURScy1tOFhREAE&d=17924085&t=1

places/ChIJ1YA_leWJGGARq3YF62OrrI4/reviews/ChZDSUhNMG9nS0VJQ0FnSURScy1tOFhREAE

お鮨屋の大将に薦められて訪問。
料理の１つ１つが、手が込められていて美味しかったです。
鰹も目の前で削っていて、見ていて飽きないパフォーマンスでした。

Visited at the recommendation of the sushi restaurant owner.
Each dish was carefully prepared and delicious.
The bonito was being shaved right in front of me, and it was a performance I never got tired of watching.

Sakuragi: Restaurante Japonês de Excelência no Coração de Chuo, Tóquio

Sakuragi is a Japanese restaurant located in Tsukiji, Tokyo, known for its commitment to freshness and meticulous preparation. The chef, Izuru Sakuragi, has nearly 20 years of experience, including time at the renowned Kozue restaurant in Park Hyatt Tokyo.

a história do sakuragi, um restaurante japonês em tsukiji, tokyo.

Localizado na vibrante área de Tsukiji, em Tóquio, o Sakuragi é mais do que um simples restaurante; é um verdadeiro ícone da culinária japonesa. Fundado com a missão de oferecer pratos frescos e preparados com precisão meticulosa, o Sakuragi conquistou o paladar de locals e viajantes ao longo dos anos.

O chef Izuru Sakuragi, com quase duas décadas de experiência, lidera a cozinha com maestria. Seu percurso inclui uma passagem pelo renomado restaurante Kozue, no Park Hyatt Tokyo, onde aprimorou suas habilidades e seu amor pela gastronomia japonesa autêntica.

Reconhecido por sua excelência, o Sakuragi recebeu uma recomendação especial pela Michelin Guide em 2024, consolidando sua reputação como um destino imperdível para os amantes da culinária japonesa. Essa distinção reflete o compromisso do restaurante com qualidade e inovação, mantendo vivo o espírito tradicional enquanto abraça a modernidade.

Dine In

Restroom

Reservable

Serves Beer

Serves Lunch

Accepts Credit Cards

Sakuragi is a hidden culinary gem in the vibrant heart of Tsukiji, Tokyo, offering a delightful menu that celebrates Japanese culinary art with fresh seafood and local ingredients. The restaurant creates a warm and inviting atmosphere, perfect for an unforgettable dining experience.

Sakuragi

A meticulously crafted 10-course meal featuring seasonal ingredients, including appetizers, sashimi, grilled and simmered dishes, a small hot pot, and dessert.

Seasonal Omakase Course

Sakuragi, localizado em Chuo, Tóquio, oferece uma experiência gastronômica única que celebra a culinária japonesa tradicional com toques contemporâneos. O restaurante é conhecido pelo seu menu de omakase sazonal, que traz uma seleção meticulosamente elaborada de pratos, cada um destacando ingredientes frescos e da estação. Ao entrar, os visitantes são recebidos em um ambiente acolhedor que reflete a beleza do design japonês, com paredes de madeira e um balcão de cipreste, criando uma atmosfera tranquila e sofisticada.

Curso Omakase Sazonal - Uma refeição de 10 pratos que inclui iguarias como uni, enguia grelhada e sashimi de bonito defumado.

Prato de caranguejo peludo e berinjela - Um prato que combina texturas macias e sabores intensos.

Sopa de tartaruga de cebola nova - Uma iguaria que destaca a riqueza dos ingredientes locais.

Sakuragi oferece uma seleção de saquês premium que complementam perfeitamente os pratos do menu. Os clientes são encorajados a explorar as harmonizações recomendadas pelo chef, que incluem saquês aromáticos e refrescantes para acompanhar o sashimi, e opções mais encorpadas para os pratos quentes. Essa atenção à combinação de sabores eleva ainda mais a experiência gastronômica, fazendo com que cada refeição seja memorável.

Apenas pratos que incluem frutos do mar e carnes.

Não há opções específicas sem glúten.

Durante a sua visita, não deixe de experimentar o prato principal do curso omakase, que inclui um sashimi de bonito defumado, uma verdadeira obra de arte culinária. Cada ingrediente é escolhido cuidadosamente para refletir a estação, garantindo frescor e sabor excepcionais. Os pratos mudam conforme a disponibilidade dos ingredientes, proporcionando sempre uma nova experiência aos frequentadores.

Descubra os sabores sofisticados de Sakuragi e permita-se encantar pela tradição e modernidade da culinária japonesa. Com um menu que reflete as estações e uma dedicação incomparável à qualidade, cada visita promete ser uma nova aventura gastronômica. Reserve sua mesa e venha experimentar uma refeição que ficará gravada na sua memória.

Descubra Sakuragi em Chuo, um restaurante japonês autêntico que encanta com sabores tradicionais e atmosfera acolhedora. Venha viver uma experiência gastronômica única!

Sakuragi: Restaurante em Tsukiji, Tokyo - Delícias Japonesas

Chuo City Municipality

A 10-course meal featuring seasonal ingredients, including appetizers, sashimi, grilled and simmered dishes, a small hot pot, and dessert.

Sakuragi: Exquisite Seasonal Omakase in Tokyo's Tsukiji District 

Nestled on the 2nd floor of the Fifth Ginza West Tsukiji Building, Sakuragi is a refined culinary gem in Tokyo's vibrant Chuo City district. This intimate restaurant, opened in 2022 with only eight counter seats, offers a tranquil retreat adorned with warm wood and clay walls, including a striking Jindai cedar sign and a cypress counter that evoke the essence of traditional Japanese design.

Unforgettable Seasonal Omakase Experience

Sakuragi specializes in a single, meticulously crafted omakase course priced at 27,500 JPY. This ten-course tasting menu showcases the finest seasonal ingredients sourced from Japan's rich culinary landscape. Diners can savor delicacies such as fresh sea urchin, delicately salt-grilled eel, aromatic smoked bonito, and premium Wagyu beef, all culminating in a delightful dessert featuring creamy milk ice cream accompanied by tart American cherries.

Beyond the exquisite food, guests appreciate the welcoming atmosphere that embraces visitors from all backgrounds, including foreigners. The chef’s skillful preparation unfolds directly before you, offering a captivating sensory journey where you can enjoy delightful aromas and watch masterful techniques in real time. The harmonious balance of ingredients, preparation, and presentation reflects both seasonal awareness and a deep respect for Japanese culinary traditions.

 limited to eight counter seats for an exclusive dining experience.

 highlighting seasonal seafood and locally sourced produce.

 enjoy the artistic presentation and subtle seasonal accents of each dish.

Sakuragi welcomes diners for lunch and dinner, with reservations highly recommended due to its small size and exclusive nature. The restaurant accepts credit cards and maintains a calm, child-free environment ideal for focused tasting sessions. Although located just outside the main Ginza area in bustling Tsukiji, the elegant ambiance and remarkable value make it a must-visit for lovers of refined Japanese cuisine.

Located in the heart of Chuo City, Tokyo, Sakuragi is a Michelin-recommended restaurant that offers an intimate dining experience with only eight counter seats. Opened in August 2022, this establishment specializes in Japanese cuisine, showcasing fresh ingredients sourced daily from the renowned Toyosu Market. The chef's meticulous preparation and dedication to quality shine through in every dish, making it a standout destination for food enthusiasts.

Fresh ingredients sourced daily from Toyosu Market

Intimate eight-seat counter dining experience

Chef's dedication to freshness and meticulous preparation

Sakuragi is perfect for foodies seeking an authentic Japanese dining experience, as well as couples looking for a romantic evening out. The intimate setting and exquisite dishes make it an ideal choice for special occasions.

Reservations are recommended due to the limited seating. Be prepared for a fixed course menu priced at 22,000 yen, which features seasonal ingredients. Note that there is no English menu available, so some familiarity with Japanese cuisine may enhance your experience.

Sakuragi offers a unique and memorable dining experience that combines the best of Japanese culinary traditions with a modern touch. While it may have some limitations, such as the lack of an English menu and no lunch options, the quality of the food and the intimate atmosphere make it a worthwhile visit for anyone looking to indulge in authentic Japanese cuisine.

Tokyo

Experience exquisite Japanese dining at Sakuragi in Tsukiji, Tokyo. Fresh ingredients, intimate counter seating, Michelin-recommended. Book now!

Tsukiji Sakuragi: Authentic Japanese Cuisine in Tokyo's Heart

Join us at Sakuragi in Tsukiji, Tokyo for premium Japanese cuisine. Fresh seafood, seasonal omakase, and a cozy ambiance await. Reserve your table today!

Discover Tsukiji Sakuragi: Premier Japanese Dining in Tokyo

Sakuragi offers an authentic Japanese dining experience in Tsukiji, Tokyo. Expertly prepared seasonal dishes in an intimate setting. Come taste excellence!

Sakuragi: Restaurante Japonês de Excelência no Coração de Chuo, Tóquio

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