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Minato

Akasaka Watanabe is a highly acclaimed Japanese restaurant in Tokyo, known for its seasonal Kaiseki courses and exceptional hospitality. Guests appreciate the chef's dedication to using fresh, local ingredients and the serene atmosphere of the establishment. The restaurant has been recognized in the Michelin Guide and has received positive reviews for its unique dishes and attentive service.

Discover Akasaka Watanabe: A Premier Japanese Dining Experience in Tokyo's Minato District.

Nestled in the vibrant heart of Akasaka, Minato City, Tokyo, Akasaka Watanabe offers discerning diners a chance to savor exquisite traditional Japanese cuisine with a modern twist. This highly regarded restaurant specializes in seasonal Kaiseki courses, meticulously crafted to highlight the freshest local ingredients and innovative culinary techniques. Known for its serene and intimate atmosphere, Akasaka Watanabe promises an immersive gastronomic journey that captivates all the senses.

Akasaka Watanabe is celebrated for its perfectly balanced dishes that combine exquisite flavors with stunning presentation. Guests relish signature offerings such as the crab meat cheese gratin and specialty seafood items like straw-grilled Spanish mackerel topped with chive sauce. The open kitchen design enhances the dining experience, allowing patrons to witness the chef’s expert craftsmanship firsthand. While some visitors note the absence of detailed dish explanations, the overall ambiance and culinary quality create a memorable feast for food enthusiasts.

 Enjoy a carefully curated multi-course Kaiseki meal that highlights seasonal ingredients.

 Booking ahead is recommended to secure a spot in this popular and elegant establishment.

 Choose from an excellent array of cocktails, beer, and wine to complement your meal.

 Credit cards are accepted and restrooms are available onsite for convenience.

Frequently Asked Questions about Akasaka Watanabe

What is the price of the Seasonal Kaiseki Course?

 The Seasonal Kaiseki Course is priced at approximately $337.22 USD.

 Yes, the restaurant is family-friendly and welcomes children. A children's menu is available upon advance reservation.

 Yes, Akasaka Watanabe accepts major credit cards, including VISA, MasterCard, JCB, American Express, and Diners Club.

Is there a smoking area in the restaurant?

 Smoking is permitted only in the private rooms, and only with heated tobacco products.

Does the restaurant offer an English menu?

 Yes, an English menu is available, and English-speaking staff are present to assist guests.

Akasaka Watanabe enjoys a predominantly positive reputation among food lovers and critics alike. Praised for its commitment to fresh, local ingredients and serene dining environment, it has earned its place in prestigious culinary guides including the Michelin Guide. Guests frequently highlight the harmonious flavors and meticulous presentation of dishes, along with attentive hospitality that enhances the overall experience. Whether you are a culinary adventurer or a lover of refined Japanese cuisine, Akasaka Watanabe promises a truly exceptional dining adventure.

Asia

Japan

Visite o Akasaka Watanabe em Tóquio para uma experiência gastronômica única.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNTRfVmRBEAE&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNTRfVmRBEAE

Tbh I felt the food was so-so. My most favorite was the crab meat cheese gratin. Everything else was bland and didn’t really stand out in terms of plating / execution. I was able to get a booking the day before the New Year, maybe that should have been a warning sign!

Service was alright, the chef didn’t bother to explain the item a few times. I was quite disappointed that it didn’t have a Japanese (or English) menu that I could take home.

Atmosphere was great though, good to see the chef preparing food in front of me.

I personally don’t recommend this place..

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdVlqOHpBRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdVlqOHpBRRAB

An exceptional dining experience from start to finish. Impeccable service, exquisite flavors, and a beautifully curated atmosphere. Truly a perfect gastronomic journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c2V2eUZ3EAE&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c2V2eUZ3EAE

Each dish was perfectly balanced and executed. I tried new foods and each was a joy. Well be recommending to friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1OG83WTZRRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1OG83WTZRRRAB

It was a very delicious Kaiseki meal. One of the better ones we've had in Japan.

Only issue we has was that we were a bit disappointed that the Chef and Staff did not introduce or explain the dishes to us. But otherwise was a great experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmLTgtdWlBRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmLTgtdWlBRRAB

1月1日にランチ訪問、料理、サービスとも素敵な店です。
つきだしは柚子の器に入った越前ガニ。紅白で正月を彩る料理。
魚はアオリイカとマグロ。仕入の難しい時期ですが、熟成によってねっとり食感と魚の風味の余韻が続く良いお刺身。
サワラは藁焼きにしてあり、ニラのソースがかけてあります。この組み合わせは初ですが、肉感が増す素晴らしい一皿。
シメは肉飯。ゴボウとショウガの風味がよく合います。
お酒もとてもよく。

どれも最後まで美味しく頂きました。
2人で4.7万円ほどと良心的。
鯛めし(この日はやってませんでした)が名物だそうで、また訪れたいと思います。

Visited for lunch on January 1st, the food and service were both wonderful.
The soup stock is Echizen crab served in a yuzu bowl. Dishes that decorate the New Year with red and white colors.
The fish are bluefin squid and tuna. Although it is difficult to purchase this sashimi at this time, it is a good quality sashimi that has a sticky texture and a lingering fishy flavor due to aging.
The Spanish mackerel is straw-grilled and topped with chive sauce. It's my first time trying this combination, but it's a wonderful dish that adds to the meatiness.
The meal is meat rice. The flavors of burdock and ginger go well together.
The drinks are also very good.

Everything was delicious until the end.
It costs about 47,000 yen for two people, which is reasonable.
I heard that their specialty is sea bream rice (I didn't try it that day), so I would like to visit again.

Restaurante Akasaka Watanabe em Minato, Tóquio – Experiência Gastronômica Única

Akasaka Watanabe, established on June 5, 2018, is a renowned Japanese restaurant in Tokyo's Akasaka district. The chef, Yujiro Watanabe, trained at esteemed establishments like Tsuyama and Kanadanaka before opening his own restaurant. The restaurant has been recognized in the Michelin Guide and is celebrated for its seasonal Kaiseki courses and exceptional hospitality.

Fundado em 5 de junho de 2018, o Akasaka Watanabe rapidamente conquistou seu espaço na cena gastronômica de Tóquio. Situado no distrito de Minato, na vibrante área de Akasaka, este restaurante japonês é reconhecido por sua excelência culinária e pelo ambiente sofisticado. O chef Yujiro Watanabe, que passou por treinamentos em renomados estabelecimentos como Tsuyama e Kanadanaka, traz uma autêntica experiência japonesa através do seu menu de Kaiseki sazonal, que celebra a mudança das estações com ingredientes frescos e apresentações artísticas.

O restaurante foi destaque em eventos como o 

Tabelog Japanese cuisine TOKYO 'Hyakumeiten' 2023

em 2023 e foi incluído na edição de 2024 da prestigiada 

. Além disso, o restaurante continua a ser uma referência, sendo selecionado novamente em 2025 para o 

Tabelog Japanese cuisine TOKYO 'Hyakumeiten' 2025

, consolidando sua posição como um dos destinos gastronômicos imperdíveis em Tóquio.

Desde sua inauguração em 2018, o Akasaka Watanabe tem sido destaque na gastronomia japonesa, recebendo reconhecimento em diversas ocasiões e mantendo um padrão elevado de qualidade e atendimento. Sua trajetória inclui uma série de conquistas importantes que consolidaram sua reputação, tornando-se uma referência para os amantes da culinária tradicional japonesa em Tóquio.

uma história de excelência e tradição japonesa em tÓquio.

Desde sua abertura em 2018, o Akasaka Watanabe vem se destacando como um templo da culinária japonesa de alta qualidade na vibrante cidade de Tóquio. Situado na área de Minato, conhecido por seu dinamismo e diversidade cultural, o restaurante foi fundado pelo renomado chef Yujiro Watanabe, cuja formação inclui experiências em estabelecimentos de prestígio como Tsuyama e Kanadanaka. Sua expertise e paixão pela gastronomia tradicional japonesa se refletem em cada detalhe do seu menu, especialmente nos seus cursos de Kaiseki sazonal, que celebram a mudança das estações com ingredientes frescos e apresentações artísticas.

O restaurante mantém sua relevância e prestígio ao ser selecionado novamente em 2025 pelo 

. Essa sequência de reconhecimentos reafirma a posição do Akasaka Watanabe como um dos principais destinos gastronômicos em Tóquio, atraindo amantes da culinária japonesa de todo o mundo.

Ao longo dos anos, o Akasaka Watanabe conquistou reconhecimento nacional e internacional, figurando em listas de destaque e recebendo elogios por sua autenticidade e excelência. Em 2023, foi escolhido para o prestigiado prêmio 'Hyakumeiten' pelo site Tabelog, que reconhece os melhores restaurantes de Tóquio. No ano seguinte, sua reputação foi ainda mais consolidada ao ser listado na edição de 2024 do Guia Michelin, uma das referências mais respeitadas do mundo gastronômico. Essa trajetória de sucesso é marcada por um compromisso contínuo com a qualidade, inovação e hospitalidade excepcionais, tornando o Akasaka Watanabe um destino obrigatório para quem busca vivenciar a verdadeira essência da culinária japonesa em Tóquio.

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Good for Children

Akasaka Watanabe is a chic restaurant in the heart of Minato City, Tokyo, blending contemporary elegance with traditional Japanese charm. The menu features exquisite dishes that celebrate Japan's culinary heritage, crafted with fresh, locally sourced ingredients. Ideal for romantic dinners or culinary adventures, it offers a memorable dining experience surrounded by cultural attractions.

Akasaka Watanabe

A multi-course meal featuring seasonal ingredients, including a variety of small dishes, sashimi, and the signature sea bream chazuke.

Seasonal Kaiseki Course

Localizado em Minato, Tóquio, o Akasaka Watanabe é um restaurante que eleva a experiência gastronômica com sua abordagem sofisticada ao Kaiseki, uma forma tradicional japonesa de refeição que apresenta uma variedade de pequenos pratos. Com um foco em ingredientes sazonais e apresentação minuciosa, o restaurante promete uma explosão de sabores que reflete a rica cultura culinária do Japão. Os clientes são convidados a mergulhar em uma jornada de sabores que combina tradição e inovação, tudo em um ambiente acolhedor e elegante.

Descubra o charme do Akasaka Watanabe em Minato, Japão, e delicie-se com sabores autênticos em um ambiente único. Reserve sua experiência gastronômica agora!

Akasaka Watanabe: Restaurante Premium em Minato, Tóquio

Minato City Municipality

descubra a experiência gastronômica no akasaka watanabe

Explorar a culinária no Akasaka Watanabe, localizado em Minato, Japão, é uma jornada única pela gastronomia japonesa contemporânea.

O destaque do Akasaka Watanabe é o seu "Seasonal Kaiseki Course", uma refeição de múltiplos pratos que celebra ingredientes sazonais, oferecendo uma variedade de pequenos pratos, sashimi fresco e o famoso sea bream chazuke, uma tradição japonesa em cada mordida.

Se você aprecia a culinária japonesa, o Akasaka Watanabe é uma parada obrigatória em Minato, oferecendo uma combinação perfeita de sabor, tradição e inovação.

Por apenas 337.22 USD, você pode desfrutar de uma experiência gastronômica que combina ingredientes frescos e técnicas tradicionais em um ambiente que celebra a cultura japonesa. Este menu inclui uma variedade de pratos cuidadosamente preparados para oferecer uma experiência autêntica e inesquecível.

Nestled in the heart of Minato City, Tokyo, Akasaka Watanabe offers an exquisite dining experience that highlights the elegance of seasonal kaiseki cuisine. This hidden gem is celebrated for its serene ambiance and impeccable service, making it a must-visit for anyone looking to indulge in a truly authentic Japanese culinary journey. With a focus on fresh, local ingredients and meticulous presentation, Akasaka Watanabe captures the essence of Japan's rich gastronomic heritage.

Akasaka Watanabe is an ideal spot for food enthusiasts looking to explore the delicate flavors of kaiseki cuisine. It’s perfect for special occasions such as anniversaries, birthdays, or intimate gatherings where guests can enjoy an elevated dining experience characterized by seasonal ingredients and artistic presentation. The attentive staff ensures every guest feels welcomed, making it an excellent choice for both locals and visitors alike.

Before visiting Akasaka Watanabe, it's important to make a reservation due to its limited seating capacity. Be prepared for a dining experience that follows traditional Japanese customs, which may include courses served in a specific order. Note that the restaurant does not accept electronic payments, so guests should plan accordingly. While the atmosphere is generally serene, smoking is allowed only in private rooms.

Akasaka Watanabe stands out as a remarkable dining venue that beautifully balances traditional kaiseki principles with a contemporary touch. While it may have some drawbacks such as limited seating and payment options, the exceptional culinary creations and the tranquil atmosphere make it a worthwhile destination for anyone eager to explore Japan's rich culinary landscape. Whether you’re a local or a traveler, a visit here promises an unforgettable gastronomic experience.

Yes, it is highly recommended to make a reservation due to limited seating.

Smart casual attire is encouraged to enhance the dining experience.

The restaurant is not particularly child-friendly, as it caters to a more adult clientele.

A journey to Akasaka Watanabe is more than just a meal; it’s an immersion into the art of kaiseki dining. Book your table today and savor the rich flavors of Japan in an ambiance designed to delight your senses.

Tokyo

Experimente o requinte do Akasaka Watanabe, restaurante premiado, com refeições sazonais Kaiseki, em Minato, Tóquio. Reserve sua visita agora!

Akasaka Watanabe - Restaurante Japonês de Luxo em Minato, Tóquio

Descubra Akasaka Watanabe, restaurante de alta gastronomia em Tóquio, com pratos sazonais Kaiseki, ambiente sereno e serviço excelente. Faça sua reserva!

Akasaka Watanabe - Experiência Gastronômica de Luxo em Tóquio, Minato

Explore Akasaka Watanabe, restaurante reconhecido pela Michelin e desejado por amantes da culinária japonesa em Minato, Tóquio. Visite-nos hoje!

Amarantos

aniko

NOBU Tokyo