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Vantagens

Minato

Florilège is renowned for its innovative approach to French-Japanese cuisine, emphasizing sustainability and plant-based ingredients. Guests appreciate the intimate dining experience and the opportunity to interact directly with Chef Hiroyasu Kawate and his team. The communal table setting fosters a sense of community among diners, enhancing the overall dining experience.

Discover Florilège Tokyo: A Fusion of French Artistry and Japanese Elegance in Minato City Dining Scene.

Nestled in the vibrant heart of Tokyo’s Minato City, Florilège offers a truly unique culinary adventure that masterfully blends French cuisine with seasonal Japanese ingredients. This acclaimed restaurant is not just a place to eat, but a destination that celebrates the harmony between ingredient-driven innovation and sustainable dining practices.

An Immersive Dining Experience Like No Other

At Florilège, the spotlight is firmly on the marriage of flavors and culinary craftsmanship. Guests dine around a large communal table that encourages interaction and community, making each visit as much about connection as it is about cuisine. The open kitchen design adds a theatrical element, allowing diners to witness the artistry of Chef Hiroyasu Kawate and his team as they transform local vegetables and premium ingredients into edible masterpieces.

Innovative Menus Highlighting Sustainability

Florilège’s ever-changing tasting menus are deeply rooted in sustainability and zero food wastage. By focusing on plant-based dishes and creatively pairing seasonal vegetables with select meats, the restaurant offers an inventive gastronomic journey. Guests frequently praise the balanced flavors and artistic presentation that make every dish memorable. Wine by the glass and inventive cocktails further elevate the dining experience.

that fosters connection among diners and a unique shared experience.

with zero food wastage and plant-based innovations.

The bright, open kitchen and natural light 

which create an inviting atmosphere compared to its previous darker location.

Frequently Asked Questions About Florilège

 Florilège offers a 'table d’hôte' style dining experience, where guests gather around a single large table to share the joy of good food and conversation.

Is the menu at Florilège suitable for vegetarians and vegans?

 Yes, Florilège's menu is plant-based and offers options suitable for both vegetarians and vegans.

How can I make a reservation at Florilège?

 Reservations can be made by contacting Florilège directly at +81-3-6435-8018 or through their official website.

Community sentiment and visitor impressions

Florilège is celebrated for its positive community reputation, with diners praising the innovative fusion of French and Japanese cuisine, the dedication to sustainability, and the warm, engaging atmosphere. Visitors often highlight the attentive, knowledgeable staff and the seamless blend of artistry and flavor in every dish. While some note the communal seating may feel less intimate for some, the overall sentiment is overwhelmingly positive, making Florilège a must-visit for food lovers seeking a refined and memorable Tokyo dining experience.

Asia

Japan

Visite o Florilège em Minato, Tóquio, para uma experiência gastronômica única que combina inovação culinária com um ambiente sofisticado e acolhedor.

O Florilège é renomado por sua abordagem inovadora à culinária japonesa, oferecendo pratos que são verdadeiras obras de arte visual e sensorial. Situado no coração de Minato, este restaurante é uma parada obrigatória para os amantes da gastronomia que buscam uma experiência refinada e memorável.

Entre as especialidades do Florilège, destacam-se pratos que combinam ingredientes tradicionais com técnicas modernas, criando sabores surpreendentes. Um dos pratos mais apreciados é o sashimi de peixe fresco, servido com uma apresentação impecável e um sabor delicado que encanta o paladar. Outro destaque é o tempura de vegetais, crocante e leve, que oferece uma textura irresistível e um sabor que realça a qualidade dos ingredientes locais.

O Florilège foi inaugurado com a visão de criar uma ponte entre a tradição japonesa e a inovação contemporânea, liderado por chefs que buscam constantemente aprimorar suas técnicas. Uma curiosidade interessante é que o restaurante possui uma pequena sala de degustação onde os chefs compartilham insights sobre o processo de criação dos pratos, tornando a experiência ainda mais envolvente e educativa.

O que torna o Florilège especial? O restaurante é conhecido por sua abordagem inovadora à culinária japonesa, oferecendo pratos que combinam tradição e modernidade, além de um ambiente elegante e acolhedor.

Por que visitar o Florilège? Para uma experiência culinária que combina técnica, criatividade e ingredientes de alta qualidade, além de uma atmosfera que celebra a cultura japonesa com um toque contemporâneo.

Quais atrações estão próximas ao restaurante? Situado em Minato, o Florilège está perto de várias atrações culturais e comerciais de Tóquio, incluindo lojas de luxo, museus e parques, tornando-se uma excelente escolha para combinar uma refeição refinada com um passeio pela cidade.

Acclaimed, French-inspired tasting menus & drink pairings served at a counter around a show kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcDdtMlNnEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcDdtMlNnEAE

I am always interested in French restaurants run by Japanese Chefs as in my experience they have understood that “French” cuisine is not really about the type of food, but the marriage of ingredients, the use (and eventually experimentation) of different cooking techniques and the whole dining experience. I am very fussy with food as there are too many things I do not eat - so it’s rare for me to go for a “surprise”menu. But my desire to try out Florilège and my assumption that I should be able to handle most vegetables cooked properly and with finesse made me give this a try and I must say that I was very glad I did that. It was a bright dining area next to the open kitchen and I was seated between a young Danish couple and a lone Japanese diner. There were also another couple speaking Mandarin and another speaking Cantonese at the table. The staff was friendly and professional, taking the time to explain each dish and filling up our glasses regularly. I appreciated that we could opt just for sparkling water as I’m trying to choose my calories and could live with less alcohol or caloric drinks. Every dish was interesting and delicious and the portions were just right. It was worth the effort making sure I booked the restaurant a month earlier and postponing my train journey to Nagoya so that I could lunch at Florilège.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidHZqbE5nEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSURidHZqbE5nEAE

Florilège is one of my favorite restaurant anywhere… and I’ve spent significant time in NYC, Paris, Boston, and Montreal and traveled extensively to great food towns like SF, Barcelona, Lyon, Shanghai, Seoul, and of course Tokyo and Osaka.
I’ve been there at least 5-6 times with my wife (who lives in Tokyo); but, today was the first time at the new location. The experience is similar as before - mostly counter seating around the kitchen area, with a couple of tables to the side. The old location was in a basement and a bit dark - now the place is flooded with natural light. As before, they change the menu regularly (every 2 months, I was told) and every dish is an interesting take on a central ingredient - the vegetable dishes are more inventive (to my taste); the meat dish(es) seem more conventional (in my experience…) but outstanding. As before, very nice selection of wines by the glass, inventive cocktails, very good service. Highly recommended, if you’re planning a trip to Tokyo - try to snag a table (probably 2 months in advance…). I’ve been there for lunch or for dinner, either were wonderful - very consistent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMlBlRUlnEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMlBlRUlnEAE

OCT 2024

Had the dinner degustation menu which contains nine courses plus the mignardises. You had to choose between meat or vegetable for the main dish when making a reservation; the main meat dish I had on the night was venison from Hokkaido. The dishes were innovative with a focus on sustainability and zero food wastage; very tasty with balanced flavors for the most part, I particularly enjoyed the venison dish paired with eggplant as well as the leek tart which came with the grilled fish. The cost for dinner was not bad and service was good with detailed explanations of the dishes; however the duration was almost three hours which is very long. Also I was sat at the long communal table adjacent to the open kitchen so I wasn't able to see the chef's at work; with the long wait time between each dish the dining experience wasn't the greatest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMkstMDRnRRAB&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMkstMDRnRRAB

I recently had the pleasure of visiting Floreige Tokyo, and it was an experience to remember! From the moment I stepped inside, I was captivated by the serene ambiance, beautifully complemented by their carefully curated decor and elegant floral arrangements.

The staff was incredibly welcoming and attentive, going above and beyond to ensure every aspect of my visit was enjoyable. They were knowledgeable about their offerings and made excellent recommendations that matched my preferences perfectly.

The menu was simply outstanding. Every dish was thoughtfully crafted, showcasing fresh, seasonal ingredients with a touch of Japanese flair. The flavors were harmonious, and the presentation was like artwork.

Overall, Floreige Tokyo is a gem in the heart of the city. Whether you're a local or a visitor, it’s the perfect spot for an elegant dining experience. I highly recommend it for anyone looking to indulge in Tokyo’s sophisticated culinary scene!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOEp1Wnp3RRAB&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOEp1Wnp3RRAB

This is a great restaurant, and one of the best meals I've had in Tokyo. It's currently very high on the 50 Best list and it shows. I'd absolute come back any time, but there are things guests should know before arriving.

Florilege serves French dining paired with seasonal Japanese ingredients. Each course is very very good, but no single course blew me away. It's all really impressive without being mind blowing. A major problem is that the restaurant feels very impersonal. At many restaurants at this level you get a dedicated server. Here, swapping between servers creates distance between guest and host, creating no chance to build a comfort in asking questions or learning about the food. Every guest is also seated at one huge table, meaning that any party receiving food early spoils the surprise of what comes next. The service timing was very clearly off because our courses sometimes came significantly later than other guests.

Staff and the website won't tell you, but if your group of two orders one veggie course and one meat course, the meat course is actually changed to closely match the veggie course. In other words you'll get a different meat course if you come with a veggie friend than if you came alone or with another meat course eater. We and other guests were confused by our different plates and had to get staff to clarify this. It's really strange that they don't tell you you're getting different plates than other meat course eaters.

Also, they charge you for water. This feels like nickel and diming guests because at the price of dinner you'd expect free water, especially when tea is free after the meal.

All that said, it's a great place. You'll have a great experience, but it's far from perfect.

Restaurante Florilège em Minato, Tóquio – Experiência Gastronômica Única

Florilège, established in 2009 by Chef Hiroyasu Kawate, has been recognized for its innovative French-Japanese cuisine and commitment to sustainability. The restaurant relocated to Azabudai Hills in 2023, continuing its mission to offer a unique dining experience.

a história do florilège: inovação na gastronomia japonesa e francesa em tokyo

a história do florilège: inovação na gastronomia japonesa e francesa em tokyo.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

In the heart of Tokyo’s Minato City, where tradition and innovation meet, lies the culinary gem known as Florilège. This delightful restaurant is not only a feast for the senses but also a canvas where a talented chef transforms seasonal ingredients into exquisite dishes. Its sophisticated ambiance is a sanctuary of modern elegance, enhanced by warm lighting and minimalist décor that harmonizes perfectly with the vibrant city outside. Dining at Florilège is an experience that transcends mere sustenance; it’s a journey through flavor and artistry. Each meal unfolds like an intricate story, showcasing a meticulous selection of locavorable produce and seafood, celebrating Japan’s rich culinary heritage. Signature dishes, masterfully presented, evoke a symphony of tastes that ignite the palate and spark conversation. But the allure of Florilège extends beyond its menu. Set within the bustling district of Toranomon, just a whisper away from iconic landmarks like the historic Toranomon Hills and the tranquil gardens of Hamarikyu, this establishment beckons travelers with its convenience as a serene retreat after a day of exploration. Whether you’re embarking on a cultural odyssey in the nearby galleries or immersing yourself in the avant-garde of Tokyo’s modern architecture, a visit to Florilège offers both respite and indulgence. As the sun sets and the city lights twinkle, the restaurant transforms into an inviting haven, promising an unforgettable evening. For those seeking authentic culinary experiences that resonate with the soul of Japan, Florilège stands as a must-visit in the vibrant tapestry of Tokyo.

Florilège

A selection of dishes highlighting the restaurant's focus on plant-based ingredients and sustainability.

Grilled Eggplant Ravioli

Sample Menu

Localizado em Minato, Tóquio, o Florilège é um restaurante que combina a elegância da culinária francesa com ingredientes sazonais japoneses. O chef, conhecido por sua abordagem inovadora, cria menus degustação que refletem a harmonia entre sabores e técnicas culinárias. A experiência é centrada em um ambiente iluminado e acolhedor, onde os clientes podem observar a preparação dos pratos em uma cozinha aberta.

Ravioli de Berinjela Grelhada: Uma combinação delicada de berinjela e alga, servida com um toque de sofisticação.

Prato de Carne de Veado: Um prato principal que destaca a carne de veado de Hokkaido, preparado com um toque de criatividade.

O Florilège oferece uma seleção de vinhos cuidadosamente escolhidos para acompanhar cada prato, além de coquetéis criativos que elevam a experiência gastronômica. Os clientes podem optar por harmonizações que realçam os sabores dos pratos, criando uma experiência de degustação memorável.

Embora o Florilège não ofereça um menu vegetariano completo, é possível solicitar adaptações para atender a restrições alimentares. O restaurante se preocupa com a sustentabilidade e a utilização de ingredientes frescos, garantindo que todos os pratos sejam preparados com atenção às necessidades dos clientes.

O chef recomenda experimentar o menu degustação, que muda a cada dois meses, permitindo que os clientes descubram novos sabores e combinações. Os pratos são elaborados com ingredientes da estação, garantindo frescor e qualidade em cada garfada.

Visite o Florilège em Tóquio para uma experiência gastronômica única que combina a tradição francesa com a inovação japonesa. Reserve sua mesa e descubra o que torna este restaurante um dos melhores da cidade.

Descubra o sofisticado restaurante Florilège em Minato, Japão. Saboreie experiências culinárias inovadoras e aproveite uma atmosfera única. Reserve já!

Florilège: Restaurante de Luxo em Minato, Tóquio

Minato City Municipality

A multi-course meal featuring contemporary French-accented cuisine with a focus on vegetables.

Tasting Menu

descubra a experiência culinária no Florilège, Minato, Japão.

Florilège é um restaurante renomado em Minato, Japão, que oferece uma experiência gastronômica única, combinando técnicas modernas com uma inspiração na culinária francesa, destacando os vegetais de forma inovadora.

descobrindo o restaurante florilège em minato, japão

Descobrindo o restaurante Florilège em Minato, Japão

Situado na vibrante cidade de Minato, o restaurante Florilège destaca-se por sua abordagem inovadora e sustentável na culinária. Reconhecido com estrelas Michelin, oferece uma experiência gastronômica que combina criatividade e respeito ao meio ambiente, com foco especial em ingredientes de origem vegetal.

Culinária inovadora e sustentável que valoriza ingredientes de origem vegetal

Experiência gastronômica íntima e de convivência, ideal para quem busca uma conexão mais próxima com os chefs

Reconhecimento internacional com estrelas Michelin, garantindo alta qualidade e prestígio

Necessidade de fazer reservas antecipadas devido à capacidade limitada do espaço

Capacidade de assentos limitada que pode dificultar a reserva em horários desejados

Preço mais elevado, o que pode limitar o acesso para alguns clientes

Apesar de suas limitações, o restaurante Florilège se destaca por oferecer uma experiência culinária única e inovadora, que combina alta gastronomia com um compromisso sustentável. Para quem aprecia uma abordagem moderna e um ambiente mais exclusivo, vale a pena planejar com antecedência e reservar com antecedência para garantir uma experiência memorável no coração de Minato.

Tokyo

Experience exquisite French cuisine at Florilège in Minato City, Tokyo. Enjoy innovative, sustainable dishes and a cozy ambiance. Book now!

Florilège Tokyo - Luxurious French Dining in Minato City

Discover Florilège's seasonal tasting menus in Tokyo, highlighting plant-based, innovative dishes served in an elegant setting. Reserve your spot today!

Florilège Tokyo - Top Fine Dining & Seasonal Menus in Minato

Learn about Florilège's journey since 2009, its commitment to sustainability, and its Michelin-starred gourmet experience in Tokyo's Azabudai Hills.

Visão Geral do Menu

Pratos Assinatura

Bebidas e Harmonizações

Opções Dietéticas

Recomendações do Chef

Experimente o Menu

Toufuya Ukai

Piao Xiang

Onryōri Tsuji