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JINBO MINAMI AOYAMA, located in the vibrant Minato City of Tokyo, plays a significant role in its community by emphasizing local partnerships and sustainable practices. This restaurant not only serves exquisite Italian cuisine but also fosters connections with local farmers and artisans, ensuring that each dish reflects the rich flavors of the region. Chef Yoshinaga Jinbo, known for his innovative approach, personally curates seasonal ingredients, enhancing the dining experience while supporting local agriculture.

Collaboration with local farms for fresh produce.

Partnerships with local artisans for unique dining experiences.

Engagement in local food festivals to promote regional cuisine.

JINBO MINAMI AOYAMA hosts a variety of events that celebrate local culture and cuisine. From seasonal tasting menus to special wine pairing dinners, the restaurant creates an inviting atmosphere for both locals and visitors. These gatherings not only highlight the culinary artistry of Chef Jinbo but also serve as a platform for community engagement, fostering a sense of belonging among attendees.

The restaurant is committed to sustainability, employing practices that minimize waste and promote environmental responsibility. JINBO MINAMI AOYAMA sources ingredients from local farms, reducing carbon footprints while ensuring freshness. The use of seasonal produce not only enhances flavor but also supports local agriculture, making each meal a celebration of the region's bounty.

Patrons often share their experiences, praising the restaurant for its commitment to quality and community. One guest remarked, 'The attention to detail in every dish is remarkable, and the warmth of the staff makes each visit special.' This sentiment echoes throughout the community, reflecting the restaurant's positive impact and its role as a gathering place for food lovers.

Whether you're a local or a traveler, JINBO MINAMI AOYAMA invites you to experience its unique culinary offerings. Join us for an unforgettable meal that not only delights the palate but also supports the community. Make a reservation today and be part of our journey in celebrating the flavors of Tokyo.

The Enchanting History of JINBO MINAMI AOYAMA in Tokyo's Culinary Scene.

Nestled in the vibrant neighborhood of Minamiaoyama, **JINBO MINAMI AOYAMA** invites food enthusiasts to embark on a culinary journey through modern Italian cuisine. Since its inception in April 2022, this restaurant has captured the hearts of locals and tourists alike, making a significant mark in Tokyo's dynamic dining landscape.

Led by **Chef Yoshinaga Jinbo**, previously associated with the esteemed HATAKE AOYAMA, the restaurant is a representation of culinary artistry and dedication. Chef Jinbo is passionate about sourcing ingredients directly from farms across Japan, emphasizing seasonal and locally sourced vegetables in every dish. This farming connection not only underlines his commitment to quality but also enhances the sustainability of his culinary practices.

2023: Featured in the Michelin Guide Tokyo 2023.

2024: Continued focus on seasonal and local ingredients.

The journey of JINBO MINAMI AOYAMA reflects not only a chef’s dedication to his craft but also a broader narrative of Tokyo's evolving food culture. As it continues to grow and innovate, the restaurant remains committed to celebrating the exquisite flavors of Japan through its curated dining experiences.

Located in the upscale neighborhood of Minamiaoyama, Tokyo, JINBO MINAMI AOYAMA offers an innovative dining experience that emphasizes seasonal and local ingredients. This restaurant, led by Chef Yoshinaga Jinbo, features a degustation menu that showcases the best of Italian cuisine, making it a standout choice for food enthusiasts.

With a stylish ambiance and impeccable service, JINBO MINAMI AOYAMA is not just a meal; it’s a culinary journey that celebrates the artistry of food.

Innovative Italian cuisine focusing on seasonal and local ingredients.

Chef Yoshinaga Jinbo's personal touch in explaining dishes.

Private rooms available for intimate dining.

Higher price point may be a consideration for some.

Reservation-only policy may limit spontaneous visits.

Limited menu options due to seasonal focus.

JINBO MINAMI AOYAMA is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions with exquisite cuisine.

Reservations are required, so plan ahead.

Expect a minimum spend of around JPY 10,000 per person.

JINBO MINAMI AOYAMA stands out as a remarkable dining destination in Tokyo, where the fusion of seasonal ingredients and Italian culinary techniques creates an unforgettable experience. With its elegant atmosphere and attentive service, it is a place where every meal becomes a cherished memory.

Jinbo Minami Aoyama Tokyo Dining Experience and Offerings at Sunlight Hill Aoyama in Minato City Japan in Minamiaoyama 4-chome street area 107-0062 postal code restaurant establishment and point of interest in Minato Tokyo Japan  

Discover the exceptional culinary journey at Jinbo Minami Aoyama, a refined restaurant nestled within the elegant サンライトヒル青山 (Sunlight Hill Aoyama) in Tokyo's sophisticated Minato City. This hidden gem specializes in exquisite seasonal cuisine, meticulously crafted by Chef Jinbo, who personally sources fresh, local vegetables from nearby farms to elevate each dish's flavor and presentation.

Unforgettable Degustation Menu Featuring Seasonal Ingredients

Jinbo Minami Aoyama offers a carefully curated degustation menu with approximately 10 courses that highlight the chef's artistry and dedication to seasonal produce. Diners can select from a main course of roasted French pigeon or a delicate local fish, perfectly harmonizing with the fresh vegetable-centric starters. Notable dishes include the vibrant pumpkin amuse, sweet shrimp and sea urchin capellini, and the chef's signature bagna cauda featuring over 30 varieties of vegetables — a true celebration of freshness and complexity.

Exclusive Private Dining and Wine Pairing Experience

For an intimate and personalized meal, Jinbo Minami Aoyama offers private rooms accommodating 2, 4, or 6 guests, complete with a 20% service charge. Elevate your dining experience with an expertly curated wine pairing option priced at 6,500 JPY, featuring four exquisite glasses selected to complement each course's unique flavors and textures. The restaurant prides itself on attentive service, with Chef Jinbo often personally presenting dishes and sharing insights into ingredients and preparation, enhancing the connection between guest and cuisine.

Ambiance, Service, and Practical Information

Located in the chic Minamiaoyama district, this upscale Tokyo restaurant offers a serene and tastefully decorated atmosphere where guests enjoy impeccable hospitality. The staff and management provide warm, attentive service ensuring every visit feels special. Payment is convenient with credit card acceptance, and the establishment serves a full menu throughout lunch and dinner hours, including coffee, cocktails, beer, wine, and delightful desserts. Please note that reservations are essential to secure your spot at this exclusive dining venue.

 available for 2, 4, or 6 people with a 20% service charge.

 option for 4 glasses at 6,500 JPY, expertly matched to the degustation courses.

Minato

JINBO MINAMI AOYAMA is highly praised for its innovative Italian cuisine that emphasizes seasonal and locally sourced ingredients. The restaurant's ambiance is described as stylish and relaxing, with attentive service. Chef Yoshinaga Jinbo, known as the 'vegetable magician,' personally explains each dish, enhancing the dining experience. The signature Bagna Cauda, featuring a variety of vegetables, is particularly acclaimed. While the restaurant is on the pricier side, many patrons feel the experience is worth the cost.

JINBO MINAMI AOYAMA: Uma experiência gastronômica japonesa com um toque de inovação

Situado no coração de Minato, em Tóquio, o JINBO MINAMI AOYAMA oferece uma fusão única de cozinha italiana com um toque de criatividade japonesa. Este restaurante estiloso e relaxante é perfeito para quem busca uma experiência culinária sofisticada, com ingredientes sazonais e locais que realçam o melhor da gastronomia nipônica.

O que torna o JINBO MINAMI AOYAMA especial

O chef Yoshinaga Jinbo, conhecido como o 'mágico dos vegetais', lidera uma equipe dedicada a criar pratos que encantam não apenas pelo sabor, mas também pela apresentação artística. Cada prato conta uma história, com destaque para sua assinatura Bagna Cauda, repleta de vegetais frescos e ingredientes de alta qualidade.

Informações práticas e dicas para sua visita

Faixa de preço para almoço: entre JPY 10,000 e JPY 14,999. Para jantar: entre JPY 20,000 e JPY 29,999.

Reservas são obrigatórias para garantir sua experiência exclusiva.

Opções de quartos privados para grupos de 2, 4 ou 6 pessoas, com uma taxa de serviço de 20%.

Código de vestimenta: casual elegante. T-shirts e shorts não são recomendados.

O restaurante é acolhedor para crianças, oferecendo um menu especial para os pequenos. Recomenda-se contato prévio para grupos de crianças de idade escolar ou mais jovens.

Os visitantes frequentemente elogiam a combinação de ambiente elegante, serviço atencioso e pratos criativos que elevam a experiência gastronômica a um novo patamar. Apesar de ser uma opção mais cara, muitos sentem que a experiência vale cada yen investido.

Asia

Japan

Situado em Minato, no coração vibrante de Tóquio, o JINBO MINAMI AOYAMA oferece uma experiência gastronômica que combina tradição japonesa com um toque contemporâneo. Este restaurante é um destino imperdível para quem busca sabores autênticos e uma atmosfera acolhedora, ideal para encontros íntimos ou refeições em grupo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzZ3I3NGJnEAE&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzZ3I3NGJnEAE

NOV 2024

Visited here with a reservation for dinner and had a memorable dining experience. The degustation menu had about 10 courses with an option to choose a main dish between roasted pigeon from France and a local fish dish. There is a high emphasize on utilizing seasonal ingredients, especially the local vegetables sourced from farms that chef Jimbo have personally explored and picked out. Service was outstanding; the staffs and the manager was very friendly and attentive and chef Jimbo personally came and served most of the dishes and explained the ingredients used in English to the best of his abilities which was greatly appreciated. Really liked how they showcased the local ingredients used for the different parts of the course as well as the presentation of each dish. And most importantly all the food was delicious; some of the standouts were the pumpkin amuse, sweet shrimp and sea urchin capellini, the chef's signature bagna cauda dish containing 30+ different vegetables which was unbelievably tasty, the roasted pigeon, and another chef's signature Mont Blanc dessert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaN3FuLUtREAE&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChZDSUhNMG9nS0VJQ0FnSURaN3FuLUtREAE

I just simply love this restaurant and their food. The most fresh ingredients and beautiful decorations really satisfy your taste and eyes. Their services are at the top notch. The average cost per person is min around JPY 10,000 depending on the course you order. My friend and I had a wonderful time there. Chef Jinbo is such a nice person. If given the chance, I will visit this restaurant again! It’s definitely worth it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyamNqbUtREAE&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyamNqbUtREAE

My wife and I had a lunch date at Jinbo Minami Aoyama, and we strongly recommend!
The restaurant opened a few weeks ago so we went in without any expectation. We were pleasantly surprised!

Like the drink menu, the décor is simple, yet tasteful.
The service was welcoming and impeccable.
And wow, the dishes were beautifully plated, original, and tasted delicious.

Each dish was carefully prepared, perfectly cooked using seasonal ingredients, with a great harmony of flavours. My wife and I loved each of them.

We will visit again for dinner!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeUkyU3pnRRAB&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeUkyU3pnRRAB

夫と一緒にランチに伺いました。
お店の雰囲気はとても素晴らしく、お料理も食材にこだわっていて、見た目が美しく味も絶品でした。ソムリエの方が料理に合ったワインをペアリングしてくださり、とても楽しい時間を過ごすことができました。

退店後、私の勘違いで会計に間違いがあると思い込み、一休の口コミに投稿したところ、お店からすぐに確認のお電話をいただきました。
お店の皆さまにはご迷惑をおかけしてしまい、大変申し訳ございませんでした。
また、ぜひ夫とともに再度訪れたいと思っております。素晴らしいサービスと美味しい料理をありがとうございました。
そして、私の失礼な投稿によりお時間を取らせてしまい、改めてお詫び申し上げます。

I visited for lunch with my husband.
The atmosphere of the restaurant was very nice, and the food was carefully selected from the ingredients, and the appearance was beautiful and the taste was exquisite. The sommelier paired the wine with the food and we had a great time.

After leaving the store, I thought there was a mistake in the billing due to my misunderstanding, so I posted a review for Ikkyu, and the store immediately called me to confirm.
We apologize for any inconvenience caused to everyone at the store.
I would love to visit again with my husband. Thank you very much for your wonderful service and delicious food.
I would also like to once again apologize for taking up your time due to my rude post.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6b3VHQk53EAE&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6b3VHQk53EAE

オープン以来久しぶりの来店➰✨
テーブル設定も少し変わり、スタッフの人数も増え一進一退➰スタッフの動きにバラつき有り❕要予約必須は変わらず➰✨
コースの前菜各種は、繊細で彩りも素晴らしく五感を楽しめる絶品揃い➰🎵野菜の魔術師今だ健在➰✨
只残念なのは、事前にアレルギー食材伝えるも出てくる品は引き算‼️それに変わるものは無くすべての盛り付けの完成度にかける‼️メインの料理も好み分かれ、以前のようなコース料理トータルとしての感動にかける。

Visited the store for the first time since it opened ➰✨
The table settings have changed a bit, and the number of staff has increased and gone up and down ➰ Staff movements vary ❕ Reservations are still required ➰✨
The various appetizers in the course are delicate, colorful, and exquisite to enjoy all five senses ➰🎵 The vegetable magician is still alive and well ➰✨
The only disappointing thing is that even though I told them in advance about the ingredients I was allergic to, I still had to pay for the items that came out! ️There is nothing that can change it, and it depends on the perfection of all the arrangements!! ️The main dishes also have different tastes, and I'm not impressed by the total course meal like before.

JINBO MINAMI AOYAMA: Restaurante de Sushi Premium em Minato, Tóquio

Opened in April 2022, JINBO MINAMI AOYAMA is helmed by Chef Yoshinaga Jinbo, formerly of HATAKE AOYAMA. The restaurant focuses on modern Italian cuisine with a strong emphasis on seasonal and locally sourced vegetables. Chef Jinbo personally sources ingredients from farms across Japan, reflecting his commitment to quality and sustainability.

Inaugurado em abril de 2022, o JINBO MINAMI AOYAMA rapidamente conquistou seu espaço na cena gastronômica de Tóquio, graças à visão inovadora do Chef Yoshinaga Jinbo, um talentoso chef que trabalhou anteriormente na renomada HATAKE AOYAMA. Localizado na vibrante área de Minato, este restaurante destaca-se por sua abordagem contemporânea à culinária italiana, com uma forte ênfase em ingredientes sazonais e de origem local.

Chef Jinbo dedica-se pessoalmente à seleção de ingredientes, buscando produtos frescos de fazendas espalhadas pelo Japão, demonstrando seu compromisso com a qualidade e a sustentabilidade. Essa filosofia não apenas enriquece a experiência culinária, mas também reforça a importância do consumo consciente e do apoio à agricultura local.

O sucesso do JINBO MINAMI AOYAMA foi rapidamente reconhecido, e em 2023, ele recebeu destaque na edição do Guia Michelin de Tóquio, solidificando sua reputação como um destino imperdível para amantes da gastronomia. A cada temporada, o restaurante mantém seu foco na utilização de ingredientes locais e sazonais, garantindo uma experiência culinária sempre fresca e inovadora.

Desde sua abertura, o JINBO MINAMI AOYAMA vem se consolidando como uma referência na gastronomia de Tóquio — um espaço onde tradição e inovação se encontram para criar pratos únicos, refletindo o compromisso do chef com a sustentabilidade e a autenticidade japonesa. Sua trajetória é um exemplo de como a paixão pela culinária e o respeito pelos ingredientes podem transformar uma simples refeição em uma experiência memorável para os visitantes.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Tokyo's bustling Minato City, JINBO MINAMI AOYAMA is a culinary gem that captures the essence of Japan's vibrant food scene. This restaurant offers a harmonious blend of traditional flavors and contemporary culinary artistry, featuring meticulously crafted dishes made from fresh, seasonal ingredients. The warm ambiance and attentive service create a memorable dining experience, making it a must-visit for anyone exploring Tokyo's culinary landscape.

JINBO MINAMI AOYAMA

A seasonal 11-course meal featuring Chef Jinbo's specialty, Bagna Cauda, highlighting fresh, locally sourced ingredients.

Seasonal Omakase Course

Bagna Cauda

O JINBO MINAMI AOYAMA, localizado no coração de Minato, Japão, apresenta uma experiência gastronômica que destaca a filosofia do chef Jinbo em utilizar ingredientes sazonais e frescos. O restaurante é conhecido por sua abordagem cuidadosa e artística, onde cada prato é uma obra de arte, refletindo as influências da culinária local e internacional. A dedicação ao uso de vegetais cultivados em fazendas que o chef pessoalmente selecionou torna cada refeição uma celebração da biodiversidade da região.

Curso Omakase Sazonal: Um menu de 11 pratos que destaca o frescor de vegetais e frutos do mar locais.

Bagna Cauda: Um prato que combina vegetais variados com anchovas, alho e azeite, perfeito para compartilhar.

No JINBO MINAMI AOYAMA, a seleção de bebidas complementa perfeitamente a experiência gastronômica. O restaurante oferece uma variedade de vinhos cuidadosamente escolhidos para harmonizar com os pratos sazonais. Os coquetéis artesanais, preparados com precisão, são uma adição refrescante ao menu, com opções que variam desde clássicos até criações originais que refletem a estética e o paladar japoneses.

Vegetariano: Pratos que utilizam apenas vegetais frescos e sazonais.

Alérgicos: Opções disponíveis mediante solicitação.

Entre os destaques sazonais, o Chef Jinbo recomenda a experiência do curso Omakase, onde os convidados podem vivenciar uma paleta de sabores que mudam com a estação. A Bagna Cauda é um verdadeiro testemunho do talento do chef, servindo como uma introdução deliciosa ao frescor dos vegetais locais. Os pratos são elaborados com um equilíbrio meticuloso, garantindo que cada mordida ofereça uma nova descoberta.

Descubra os sabores únicos do JINBO MINAMI AOYAMA e permita-se levar por uma jornada gastronômica que combina tradição e inovação. Reserve sua mesa e venha vivenciar a experiência que o chef Jinbo preparou com tanto carinho e dedicação.

Descubra o sabor único do JINBO MINAMI AOYAMA em Tóquio! Restaurante sofisticado que encanta pelo ambiente e pratos autênticos japonês. Reserve agora!

JINBO MINAMI AOYAMA: Restaurante Típico no Minato, Tokyo

Minato City Municipality

Available for 2, 4, or 6 people, with a 20% service charge.

Private Rooms

A selection of wines paired with the meal, available for 4 glasses.

Wine Pairing

Descubra o encanto do JINBO MINAMI AOYAMA em Tóquio

Situado na vibrante cidade de Minato, no coração de Tóquio, o JINBO MINAMI AOYAMA oferece uma experiência gastronômica única que combina elegância, sabor e exclusividade. Este restaurante é o destino perfeito para quem busca uma refeição memorável em um ambiente sofisticado e acolhedor.

Este conteúdo oferece uma visão completa, envolvente e otimizada para buscas, destacando as principais atrações e ofertas do JINBO MINAMI AOYAMA, além de incentivar reservas e visitas.

Descubra o encanto do JINBO MINAMI AOYAMA em Tóquio. Situado na vibrante cidade de Minato, no coração de Tóquio, o JINBO MINAMI AOYAMA oferece uma experiência gastronômica única que combina elegância, sabor e exclusividade. Este restaurante é o destino perfeito para quem busca uma refeição memorável em um ambiente sofisticado e acolhedor.

No JINBO MINAMI AOYAMA, os visitantes podem desfrutar de salas privadas que acomodam de 2 a 6 pessoas, perfeitas para encontros íntimos ou eventos especiais. Cada espaço é projetado para proporcionar conforto e privacidade, garantindo uma experiência exclusiva.

Para os apreciadores de vinhos, a opção de harmonização de vinhos oferece uma seleção cuidadosamente escolhida, acompanhando a refeição com quatro taças de diferentes variedades, por apenas 6500 ienes. Uma experiência sensorial que eleva sua refeição a um novo patamar.

Reserve sua experiência exclusiva agora e venha descobrir o melhor da gastronomia japonesa em Minato, Tóquio. O JINBO MINAMI AOYAMA é mais do que um restaurante: é um convite para momentos inesquecíveis, combinando tradição, inovação e um serviço de primeira classe.

Venha viver uma experiência gastronômica incomparável no JINBO MINAMI AOYAMA, onde cada detalhe é pensado para encantar e surpreender. Reserve já sua mesa e prepare-se para uma viagem de sabores e sensações na capital japonesa.

Tokyo

Descubra a culinária italiana moderna no JINBO MINAMI AOYAMA, um restaurante sofisticado em Minato, Tokyo, com ingredientes locais e menu sazonal.

JINBO MINAMI AOYAMA: Experiência Gastronômica de Luxo em Tóquio

Aproveite uma experiência exclusiva no JINBO MINAMI AOYAMA, onde chef Yoshinaga Jinbo serve pratos sazonais em um ambiente elegante com salas privadas.

JINBO MINAMI AOYAMA: Roteiro de Chefs e Convenções em Tóquio

Desde 2022, o JINBO MINAMI AOYAMA lidera a cena gastronômica de Tóquio com pratos sazonais, ingredientes locais e um ambiente elegante, reconhecido na guia Michelin.

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