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Discover Ryuzu: Tokyo's Fusion French-Japanese Culinary Gem

Nestled in the vibrant heart of Roppongi, Tokyo, Ryuzu offers an unforgettable dining experience that seamlessly blends French sophistication with Japanese culinary artistry. Situated in the stylish Vort六本木Dual's building, this two-Michelin-starred restaurant captivates discerning food lovers with its innovative tasting menus crafted from the freshest seasonal ingredients.

An Exquisite Dining Atmosphere and Service Experience

Ryuzu's elegant interior features a modern minimalist design where natural elements like wood and stone create a serene ambiance, allowing the beautifully plated dishes to take center stage. The attentive and knowledgeable staff elevate the experience, offering thoughtful recommendations and ensuring every detail enhances your meal.

Culinary Highlights: Tasting Menus with a Creative Twist

Ryuzu specializes in multi-course tasting menus

 that artfully showcase the harmony between French techniques and Japanese flavors. Signature dishes often highlight premium Wagyu beef, celebrated for surpassing even Kobe beef in quality, alongside delicately balanced seafood courses. The emphasis on natural ingredient flavors means no overpowering sauces or heavy preparations distract from the essence of each component.

Wine enthusiasts will appreciate the extensive wine and cocktail selection, perfectly curated to complement the refined flavors of the cuisine. Whether you're enjoying lunch or dinner, Ryuzu's culinary journey promises a memorable adventure for the palate.

 combining French culinary artistry with Japanese precision and seasonal ingredients.

 that highlights the artful presentation of dishes and offers a serene dining environment.

 from staff passionate about enhancing every guest's experience.

 While there is no strict dress code, guests are kindly requested to avoid wearing tank tops, shorts, and sandals.

 Children under 6 years old are not permitted. Only children who can enjoy the same menu as adults are welcome.

 Coin parking is available nearby, as the restaurant does not offer on-site parking.

Ryuzu enjoys a positive reputation among Tokyo's culinary circles, praised for its creative fusion of French and Japanese cuisine. Diners appreciate the restaurant's focus on seasonal ingredients and the precise care taken in each dish's preparation. While some guests find it delivers a refined experience worthy of its two Michelin stars, others note the subtlety and elegance may not always come with the dramatic flair expected from Michelin-starred venues.

Ultimately, Ryuzu is a must-visit for travelers and foodies seeking a sophisticated Tokyo dining experience that combines meticulous craftsmanship with a serene atmosphere.

A Historical Overview of Ryuzu Tokyo Restaurant in Roppongi, Tokyo Japan.

Nestled in the vibrant Roppongi district of Tokyo, Ryuzu stands as a testament to the harmonious marriage of French and Japanese cuisine. Established in 2011 by the highly acclaimed Chef Ryuta Iizuka, this sophisticated restaurant has garnered a stellar reputation for its inventive tasting menus that showcase the best of both culinary worlds.

The Journey of Ryuzu: A Timeline of Excellence.

From its inception, Ryuzu has made waves in the culinary scene, earning accolades and recognition almost immediately. Here’s a look at the key milestones in its journey:

2021: Recognized in the Japan Restaurant Award, Best 100.

Ryuzu's culinary philosophy is centered around the use of **seasonal ingredients**, reflecting Japan's profound respect for nature and its bounty. Each dish on the menu is meticulously crafted to highlight natural flavors, with a focus on **presentation** that captivates the eye as much as the palate. This innovative approach has not only pleased diners but also garnered the attention of food critics worldwide.

The Essence of Ryuzu: A Culinary Experience.

Notably, the ambiance of Ryuzu complements its culinary offerings. With modern decor that embraces minimalism, the restaurant provides a serene setting allowing the dishes to shine. Ryuzu has become synonymous with exceptional dining in Tokyo, attracting both locals and tourists alike.

Discover Ryuzu Tokyo: A Michelin-Starred Culinary Experience in Roppongi 

Nestled in the vibrant heart of Tokyo's Roppongi district, Ryuzu presents a sophisticated blend of French and Japanese culinary artistry that has earned it a prestigious Michelin 2-star rating. This restaurant stands out for its innovative approach, skillfully merging the refined techniques of French cuisine with the subtle flavors and seasonal focus of Japanese traditions. Diners at Ryuzu are treated to artfully crafted tasting menus that celebrate the freshest seasonal ingredients, highlighting natural flavors without overwhelming sauces or excessive preparation.

Exceptional dining atmosphere and attentive service

Ryuzu offers an intimate and elegant environment where minimalist design and natural materials like wood and stone create a serene ambiance that allows the exquisite food to take center stage. The restaurant’s staff are renowned for their attentiveness and expert knowledge, enriching the dining experience by providing thoughtful recommendations and detailed explanations of each dish. This level of service reflects Ryuzu’s dedication to creating a memorable experience beyond just the plate.

Innovative fusion of French and Japanese cuisines: 

Ryuzu’s creative culinary approach results in unique and refined dishes that intrigue the palate.

A mark of excellence that assures diners of high-quality cuisine and service.

Perfect for special occasions or those seeking a refined, peaceful experience.

Enhances the overall dining journey with expert guidance and friendly care.

Emphasis on seasonal and high-quality ingredients: 

Ensures freshness and authentic flavors in every dish served.

While Ryuzu excels in many areas, prospective guests should be aware of some practical limitations. The restaurant has a limited seating capacity which means reservations are essential and can be difficult to secure due to strict booking policies. Additionally, Ryuzu does not offer on-site parking, which could pose a challenge for visitors traveling by car. These factors might require some planning ahead to fully enjoy your visit.

For food enthusiasts and travelers seeking a refined Michelin 2-star experience in Tokyo, Ryuzu offers a captivating journey into the fusion of French and Japanese cuisines. Its elegant ambiance, meticulous service, and dedication to seasonal ingredients make it a culinary destination worth exploring, despite some logistical hurdles. Whether you're celebrating a special occasion or simply want to indulge in creative gastronomy, Ryuzu promises a dining experience that is both memorable and thoughtfully crafted.

Ryuzu Tokyo: A refined dining gem in Roppongi's heart.

Nestled in the vibrant district of Roppongi, Ryuzu offers an exceptional French-Japanese fusion dining experience that captivates food enthusiasts and travelers alike. This two-star Michelin restaurant is celebrated for its artistic presentation and inventive tasting menus that highlight the freshest seasonal ingredients with meticulous attention to natural flavors.

Ryuzu's tasting menus are a symphony of delicate flavors and textures, combining traditional Japanese culinary techniques with sophisticated French artistry. Each course is thoughtfully crafted to provide a harmonious balance that delights the senses, from expertly prepared Wagyu beef that rivals Kobe to seafood dishes that showcase subtle complexity without overpowering sauces.

Exclusive experiences and impeccable service

Guests at Ryuzu can enjoy a range of distinguished offerings designed to elevate the meal. The Wine Pairing Menu, priced at 10,000 JPY, features a curated selection of wines expertly matched to complement each course, enhancing the overall dining experience. For special occasions or intimate gatherings, the Private Dining Room provides an exclusive setting for up to eight guests, available for 50,000 JPY, combining privacy with sophisticated ambiance.

 - Michelin 2-star French-Japanese fusion cuisine with seasonal ingredients.

Artfully crafted tasting menus emphasizing natural ingredient flavors.

Exclusive Private Dining Room for intimate celebrations.

Thoughtful wine pairings to elevate each course.

Elegant, minimalist interior designed to focus attention on culinary artistry.

Situated in the basement of Vort Roppongi Dual's building, Ryuzu is easily accessible in Minato City, Tokyo. It is an ideal choice for diners seeking a sophisticated French restaurant experience with a Japanese touch. Please note, reservations are recommended to secure your spot, especially for the Private Dining Room. The restaurant accepts credit cards, serves beer, wine, cocktails, coffee, lunch, dinner, and dessert but does not offer takeout or delivery services. While the venue does not accommodate children or pets and lacks outdoor seating, the attentive staff ensures an exceptional dining atmosphere with impeccable service.

Discover Ryuzu Tokyo for an unforgettable journey through refined French and Japanese flavors, skillfully blended to delight even the most discerning palates.

Minato

Ryuzu is highly regarded for its exquisite French cuisine that artfully incorporates seasonal Japanese ingredients. The restaurant's ambiance is described as calm and chic, providing a serene escape from the bustling Roppongi area. Guests frequently commend the attentive service and the harmonious blend of flavors in each dish.

Asia

Japan

Visite o Ryuzu em Minato, Japão, e mergulhe em uma experiência gastronômica única que combina sabores autênticos com uma atmosfera acolhedora e sofisticada.

Sophisticated restaurant offering artfully presented tasting menus of inventive French dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdmNIaUZBEAE&d=17924085&t=1

places/ChIJGcAHwYKLGGARdXaJAZ9g4S4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdmNIaUZBEAE

Having heard of its reputation for being a 2-star Michelin restaurant I decided to give it a try.

Pros: Affordable price range and the number of dishes are enough to fill you up. Also the service is pretty nice as the staff is attentive to even the smallest details.

Cons: Honestly do not see a big difference from other French restaurants in Tokyo with 1 star. Some interesting ideas here and there but none of the dishes really left an impression that stuck with me. Also the meat could have been a bit more evenly cooked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMl9xU1VnEAE&d=17924085&t=1

places/ChIJGcAHwYKLGGARdXaJAZ9g4S4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMl9xU1VnEAE

Overall a good (not amazing) experience at this 2-star Michelin restaurant.
French cuisine featuring Japanese touch.
We were greatly amazed by the complexity of every dish. The Wagyu was actually better than the Kobe beef we had in Kobe to my surprise.
But I have to say I wasn't mind blown by it, something I would expect from a Michelin starred restaurant.
They also have an extended wine selection.
However we felt that we were constantly pressured to order wine/alcohol, something we didn't enjoy that much.
We had the dinner chef's recommended tasting menu, which came up to 750cad for 2 with a bottle of wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNidjhEd0JREAE&d=17924085&t=1

places/ChIJGcAHwYKLGGARdXaJAZ9g4S4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNidjhEd0JREAE

Ryuzu Tokyo is a fantastic modern Japanese restaurant located in the heart of Tokyo. The restaurant offers an exquisite dining experience that blends traditional Japanese culinary techniques with innovative, creative flair.

The menu at Ryuzu Tokyo is a delight for the senses, featuring beautifully presented dishes made with the freshest seasonal ingredients. We had the set lunch . The focus is on highlighting the natural flavors and textures of each component, resulting in a harmonious and balanced dining.

The restaurant's sleek and modern interior design creates an elegant and sophisticated ambiance. The minimalist decor allows the food to be the star of the show, with clean lines and natural materials like wood and stone creating a serene and peaceful atmosphere.

The service at Ryuzu Tokyo is also exceptional. The waitstaff is knowledgeable, attentive, and genuinely passionate about the food and beverage offerings. They are happy to provide recommendations and explanations about the dishes, enhancing the overall dining experience.

Overall, Ryuzu Tokyo is a must-visit destination for anyone seeking an exceptional Japanese dining experience in Tokyo. The combination of exquisite food, beautiful presentation, and impeccable service makes it a true culinary gem. Whether you're a seasoned foodie or a first-time visitor to Tokyo, Ryuzu Tokyo is sure to leave a lasting impression.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREOXBfdGR3EAE&d=17924085&t=1

places/ChIJGcAHwYKLGGARdXaJAZ9g4S4/reviews/ChZDSUhNMG9nS0VJQ0FnSUREOXBfdGR3EAE

The food is good but not up to my expectations of a 2-Michelin-star to be honest. There is nothing memorable and nothing that stands out in particular. I enjoyed the fish dish, was good if not fantastic, but the beef dish is of bistro level. Service was just ok too. It was a nice dinner, but clearly also an overrated one.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREcFpQNFZ3EAE&d=17924085&t=1

places/ChIJGcAHwYKLGGARdXaJAZ9g4S4/reviews/ChZDSUhNMG9nS0VJQ0FnSUREcFpQNFZ3EAE

Incredible respect for the emphasis placed on natural ingredient flavours - no overpowering sauces and over-prepared components. Simple yet delicious.

Our main waiter is a star and made us feel comfortable and educated 🍾

Best dish: blood orange dessert

Ryuzu: Restaurante de Sushi Premium em Minato, Tóquio

Ryuzu, established in 2011 by Chef Ryuta Iizuka, has been awarded two Michelin stars for 14 consecutive years, reflecting its consistent excellence in French cuisine.

história do ryuzu: uma jornada de excelência gastronômica no japão.

Desde sua abertura, Ryuzu vem acumulando reconhecimento internacional, incluindo a conquista de duas estrelas Michelin, um marco que reflete sua consistência e excelência culinária ao longo dos anos.

Fundado em 2011 por Chef Ryuta Iizuka, o restaurante Ryuzu é um exemplo brilhante de excelência na culinária francesa no Japão. Localizado no bairro de Roppongi, em Tóquio, o restaurante rapidamente conquistou o paladar dos críticos e amantes da gastronomia por sua dedicação à perfeição e inovação.

Com um conceito que combina tradição e inovação, o Ryuzu é um símbolo de excelência na gastronomia de Tóquio, atraindo amantes da culinária francesa de todo o mundo.

Ao longo de seus mais de uma década de existência, o Ryuzu manteve uma reputação impecável, sendo reconhecido por sua culinária francesa refinada e sua dedicação à inovação gastronômica. Sua conquista de duas estrelas Michelin, consecutivamente por 14 anos, é uma prova do compromisso do restaurante com a excelência e a experiência única de seus clientes.

Com sua trajetória marcada por conquistas e reconhecimento internacional, o Ryuzu é uma garantia de qualidade e inovação na gastronomia francesa, elevando o padrão da alta culinária japonesa.

O restaurante Ryuzu permanece um símbolo de alta gastronomia, combinando tradição e inovação para criar experiências culinárias inesquecíveis. Sua história de sucesso é marcada por uma busca constante pela perfeição, consolidando-se como uma referência na cena gastronômica do Japão.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Ryuzu

Ryuzu offers a selection of French cuisine courses that highlight seasonal and high-quality ingredients.

Menu Ryuzu

Menu Dégustation

Menu du Jour

Menu Options at Ryuzu

Menu Ryuzu: uma experiência gastronômica japonesa com toques franceses.

Inícios delicados com ingredientes sazonais

Comece sua jornada gastronômica com uma seleção de entradas que celebram ingredientes sazonais de alta qualidade. Cada prato é preparado com atenção meticulosa aos detalhes, garantindo uma experiência que combina frescor e sabor.

Descubra uma variedade de pratos principais que combinam o melhor da culinária francesa com ingredientes japoneses de alta qualidade. Entre as opções estão o "Menu Ryuzu", que oferece uma seleção de receitas sazonais com ingredientes frescos e de alta qualidade, e o "Menu Dégustation", uma experiência de degustação que destaca os sabores mais refinados de cada estação.

Para completar sua experiência, explore uma seleção de sobremesas delicadas e sofisticadas, especialmente elaboradas para complementar os sabores complexos do menu principal e proporcionar um final inesquecível.

Acompanhe sua refeição com uma seleção de bebidas cuidadosamente escolhidas, que harmonizam perfeitamente com os pratos do menu. Além disso, oferecemos experiências especiais que elevam sua visita a um novo patamar de prazer e sofisticação.

Descubra Ryuzu em Minato, uma experiência culinária japonesa única com sabores irresistíveis. Venha deliciar-se e vivenciar o melhor da gastronomia local!

Ryuzu em Roppongi, Tokyo - Sushi e Culinária Japonesa

Minato City Municipality

Various courses available for lunch and dinner, featuring seasonal ingredients.

Lunch and Dinner Courses

A curated selection of wines to complement the menu.

Wine List

Descubra a experiência gastronômica no Ryuzu em Minato, Japão

O restaurante Ryuzu, localizado na vibrante cidade de Minato, oferece uma experiência culinária incomparável com seus cursos de almoço e jantar que destacam ingredientes sazonais frescos. Desde pratos tradicionais até criações inovadoras, cada refeição é uma celebração de sabores autênticos e uma perfeita combinação de técnica e criatividade.

Opções de cardápio e vinhos selecionados

Além de uma variedade de cursos que variam de acordo com a estação do ano, o Ryuzu apresenta uma seleção de vinhos cuidadosamente curada, perfeita para complementar cada prato e transformar sua refeição em uma ocasião especial.

Cursos variados para almoço e jantar com ingredientes sazonais

Uma seleção de vinhos para harmonizar com sua refeição

Ryuzu: uma experiência gastronômica Michelin em Minato, Tóquio

Ryuzu é um restaurante premiado com duas estrelas Michelin situado no coração de Minato, Tóquio, que oferece uma imersão na alta gastronomia japonesa. Com uma atmosfera calma e elegante, o espaço é perfeito para quem busca uma experiência culinária refinada e exclusiva.

O restaurante destaca-se por sua classificação de duas estrelas Michelin, o que garante uma experiência gastronômica de alto nível com pratos elaborados com ingredientes sazonais japoneses. O serviço atencioso e a atmosfera tranquila e sofisticada proporcionam uma experiência memorável aos visitantes. Além disso, oferece opções de jantar privativo, ideal para ocasiões especiais ou encontros íntimos.

Apesar de suas qualidades excepcionais, o Ryuzu apresenta alguns pontos que podem ser considerados por futuros visitantes. O restaurante não possui estacionamento dedicado, o que pode ser um desafio para quem viaja de carro. Além disso, o estabelecimento fecha às segundas-feiras, portanto, é importante planejar a visita em outro dia da semana. Outro aspecto a ser considerado é a taxa de serviço aplicada, o que é comum em restaurantes de alta gastronomia, mas pode influenciar no custo final da experiência.

Tokyo

Experimente a culinária francesa de alto nível no Ryuzu, localizado em Minato, Tóquio. Sabores sazonais e ingredientes de alta qualidade espera por você.

Descubra o Restaurante Ryuzu em Minato, Tóquio - Fino French Cuisine

Desfrute de uma experiência Michelin no Ryuzu em Minato, Tóquio, com menus degustação e ingredientes premium. Reserve sua mesa hoje mesmo!

Restaurante Ryuzu em Minato, Tóquio - Michelin 2 Estrelas

Saiba mais sobre o Ryuzu, um restaurante francês premiado em Minato, Tóquio, com uma história de excelência culinária desde 2011 e ambiente sofisticado.

Akasaka Watanabe

Amarantos

aniko