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Kuala Lumpur

Restoran Ah Hei Bak Kut Teh is renowned for its authentic and flavorful Bak Kut Teh, a traditional Malaysian herbal pork rib soup. Patrons appreciate the rich, aromatic broth and tender meat cuts, including options like spareribs, tripe, intestine, and belly. The addition of mushrooms and deep-fried tofu skin enhances the dining experience. Side dishes such as fish and vegetables are also well-received. The restaurant's ambiance is clean and comfortable, with both indoor and air-conditioned seating available. Service is noted to be attentive and friendly, contributing to a welcoming atmosphere. The establishment operates from 9 AM to 4 PM, Monday through Sunday, and is closed on Wednesdays. It's advisable to arrive early, as the Bak Kut Teh can run out by early afternoon. The restaurant accepts cash payments only.

Discover Restoran Ah Hei Bak Kut Teh in Kuala Lumpur

Nestled in the vibrant heart of Kuala Lumpur at 33A, Medan Imbi, Pudu, Restoran Ah Hei Bak Kut Teh stands as a beacon for lovers of traditional Malaysian cuisine. This beloved eatery is famed for serving up an authentic, fragrant bak kut teh — a rich, Chinese herbal pork rib soup that warms the soul and excites the palate. Whether you're a local foodie or a trend-conscious traveler exploring Bukit Bintang, Ah Hei offers a genuine taste experience that celebrates Malaysia's culinary heritage.

Ah Hei Bak Kut Teh is more than just a restaurant; it's a culinary destination where the aromatic herbal broth is simmered to perfection, combining various cuts of pork in a claypot that enhances the flavors and keeps your meal piping hot. Diners can customize their orders by selecting lean meats or adding favorites like pork belly and intestines, tailoring the experience to individual tastes.

Attention to detail and thoughtful service

 are hallmarks here. Patrons appreciate how the staff refills the flavorful soup without needing a prompt, creating a welcoming and attentive atmosphere. The clean and bright dining space frequently buzzes with friendly chatter, often shared between strangers at communal tables due to the cozy seating arrangements.

Guests rave about the tender braised pork belly that melts in your mouth, complemented by the herbal and sweet notes of the broth. The restaurant also offers a variety of fresh seasonal vegetables such as you cai, bitter gourd with black bean, and garlic kailan, adding texture and balance to your meal. While traditional bak kut teh is served with oil rice topped with fried shallots, Ah Hei provides fragrant white rice, which some find a slight departure from the norm but still satisfying.

A perfect accompaniment to the meal is the crisp fried you tiao, which pairs deliciously with the soup. For those who enjoy authentic Malaysian beverages, the sweetened herbal tea here—reminiscent of sugarcane and chestnut—is a crowd favorite, alongside sugar-free iced puer tea.

Planning your visit: What to know before you go

Open from 7:30 AM to 2:00 PM, Thursday through Tuesday, closed on Wednesdays.

Limited parking is available; patrons may need to park a short distance away and walk to the restaurant.

Accepts a wide range including credit cards and NFC payments.

Wheelchair accessible, welcoming all guests.

Offers delivery through services like Beepit for convenience.

What are the operating hours of Restoran Ah Hei Bak Kut Teh?

 The restaurant operates from 7:30 AM to 2:00 PM, Thursday through Tuesday, and is closed on Wednesdays.

Is there parking available at the restaurant?

 Parking is limited; patrons may need to park a bit farther away and walk to the restaurant.

 Yes, the restaurant accepts a wide range of payment methods, including credit cards.

 Yes, the restaurant is wheelchair accessible.

Does the restaurant offer delivery services?

 Yes, the restaurant offers delivery services through platforms like Beepit.

 surround Restoran Ah Hei Bak Kut Teh. Visitors frequently praise the rich, flavorful broth and tender cuts of pork that make each bowl a comforting delight. The clean, inviting atmosphere paired with attentive service creates a memorable dining experience. While queues during peak hours are common, patrons agree that the wait is definitely worth it. For anyone craving a classic Malaysian bak kut teh in a friendly, authentic setting, Ah Hei is a must-visit spot in Kuala Lumpur.

Asia

Malaysia

Situado no vibrante coração de Kuala Lumpur, o Restoran Ah Hei Bak Kut Teh é um verdadeiro tesouro para os amantes da culinária malaia. Este restaurante é conhecido por sua autêntica sopa de Bak Kut Teh, uma mistura aromática de carne de porco, ervas e especiarias que aquece o coração e desperta os sentidos. Com um ambiente acolhedor e uma atmosfera que combina tradição e modernidade, o Ah Hei oferece uma experiência gastronômica que captura a essência da culinária local.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOTdpXzlBRRAB&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOTdpXzlBRRAB

Ah Hei Bakuteh is located right next to the popular Sun Foong Bakuteh, and I noticed that it’s a Michelin-recommended spot.

I arrived around 9 a.m. and didn’t need to queue. Due to limited seating, sharing tables with strangers is common here. The restaurant is clean and bright, with the fragrant aroma of bakuteh soup filling the air.

Their bakuteh is served in a claypot, combining different cuts of pork. You can also request specific additions like pork belly and intestines to customize your dish.

Typically, bakuteh is served with oil rice topped with fried shallots, but here they only offer plain white rice, which I felt was a slight drawback. The soup has a strong Chinese herbal flavor with a noticeable sweetness and tastes quite good. However, the pork and pork belly weren’t cooked long enough, making the meat quite chewy and tough to bite. The fried you tiao pairs well with the bakuteh soup. Service is attentive; the staff refills the soup in your claypot without needing to ask, which is a nice touch.

Overall, it’s a decent bakuteh experience with good service. Parking is limited, so be prepared to park a bit farther away and walk to the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcmJhdDJBRRAB&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcmJhdDJBRRAB

Very popular due to the appearance on the Michelin Bib Gourmand guide. Expect this place to be busy, even during the earlier morning hours! You can customize your bak kut teh by selecting more lean meat or include/exclude intestines. Card is accepted. The menus also describe the herbs used, which is interesting. When I ask for extra soup, the cook did put some extra in my bowl!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcDViWW13RRAB&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcDViWW13RRAB

One of the best bak kut teh in Bukit Bintang area. The soup is very rich and tasty. The pork so tender and soft, so good.

The braised pork belly also very good, juicy and soft.

This place quite big, quite comfy. Be prepare to queue to eat here but it worth to wait.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNueWViSmR3EAE&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNueWViSmR3EAE

Braised pork belly melted in the mouth. BKT soup was herbal one and tasted pleasantly flavourful. Their seasonal vegetable (you cai) was too salty. Iced puer tea was sugar free. Love their sweetened herbal tea which tasted like a mixture of sugarcane and chestnut. Their dark sauce is great and green chilli is not too spicy. They accept a wide range of payment too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubjVQeW53RRAB&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubjVQeW53RRAB

super packed place, esp during weekends.  a fave go to bak kut teh shop in kl city.  d soup is flavourful, w d meat texture cooked just right.  even the taufu pok on its own as entre tasted so good.

the restaurant oso provides a variety of vegetables, n we tried the eggplant w mince pork, bitter gourd w black bean &  garlic kailan as well...

Restoran Ah Hei Bak Kut Teh em Kuala Lumpur – Delícias Tradicionais Malaias

Restoran Ah Hei Bak Kut Teh is a family-owned establishment with over 30 years of history, specializing in traditional Malaysian Bak Kut Teh. The restaurant has been recognized with a Michelin Bib Gourmand award for its quality and value.

Restoran Ah Hei Bak Kut Teh History and Heritage in Kuala Lumpur Malaysia 

Nestled in the vibrant district of Pudu, Kuala Lumpur, Restoran Ah Hei Bak Kut Teh stands as a testament to Malaysia’s rich culinary heritage. Established over three decades ago, this family-owned gem has become synonymous with authentic Bak Kut Teh, a beloved herbal pork rib soup deeply rooted in Malaysian culture. Its journey reflects both tradition and modern evolution, captivating food lovers and heritage enthusiasts alike.

The story began in 1991 when the establishment transitioned from its former identity as Ah Yee Leng Tong to Restoran Ah Hei Bak Kut Teh, sharpening its focus exclusively on crafting exquisite Bak Kut Teh dishes. This pivotal shift marked the restaurant's commitment to preserving and perfecting this treasured Malaysian recipe that blends robust Chinese herbal flavors with tender pork cuts, served traditionally in claypots.

In 2017, the next generation of the founding family, led by Desmond Chong, breathed new life into the business by embracing modern practices while respecting tradition. This included updating the restaurant's logo and introducing subtle enhancements that improved customer experience without compromising the authentic taste and atmosphere that loyal patrons cherish. This blend of heritage and innovation helped cement the restaurant’s standing in Kuala Lumpur’s competitive culinary scene.

National recognition and cultural significance

A major milestone came in 2024 when Bak Kut Teh was officially recognized as a national heritage dish in Malaysia. This designation highlights the dish’s importance in Malaysian culinary history and culture, reinforcing Restoran Ah Hei Bak Kut Teh's role as a guardian of this legacy. The restaurant’s inclusion in the MICHELIN Guide with a Bib Gourmand award further attests to its quality and value, attracting both locals and tourists seeking an authentic taste of Malaysia.

Continuing tradition with a modern touch in 2025

As of 2025, Restoran Ah Hei Bak Kut Teh continues to thrive by offering diners a unique blend of traditional recipes and contemporary dining comforts. The family’s dedication to quality and service ensures that each bowl of Bak Kut Teh serves not only as a meal but as a flavorful journey through Malaysia’s rich culinary tapestry. Visitors to the restaurant can expect attentive service and a menu that respects heritage while embracing convenience, including modern payment methods.

Key highlights of Restoran Ah Hei Bak Kut Teh’s heritage

 – A long-standing family-run eatery specializing in Bak Kut Teh.

 – Recognition for excellent quality and affordability by the MICHELIN Guide.

 – Part of Malaysia’s national heritage with Bak Kut Teh recognized as a cultural dish.

 – A successful balance between traditional recipes and contemporary dining experience.

Authentic Malaysian Bak Kut Teh and other traditional dishes.

Bak Kut Teh

Claypot Ginger Chicken

Sesame Oil Chicken with Ginger

Stir-Fried Eggplant

Braised Pork Trotters

Fried You Tiao

Mushrooms

Deep-Fried Tofu Skin

Fish

Vegetables

Restoran Ah Hei Bak Kut Teh Menu

Explore uma experiência culinária única com pratos tradicionais malaio, destacando os irresistíveis sabores de Bak Kut Teh e outras delícias caseiras.

Descubra os Sabores Autênticos de Kuala Lumpur no Restoran Ah Hei Bak Kut Teh

Comece sua refeição com petiscos tradicionais como o Fried You Tiao, uma deliciosa massa frita crocante, ou experimente o Deep-Fried Tofu Skin, uma opção leve e saborosa.

A especialidade da casa é o Bak Kut Teh, um ensopado de costelas de porco em uma herbal rica e aromática. Para os amantes de frango, o Claypot Ginger Chicken e o Sesame Oil Chicken with Ginger oferecem sabores profundos e reconfortantes.

Pratos Principais que Celebram a Tradição

Experimente as Mushrooms, mergulhadas em um caldo herbal, ou a Vegetables, uma mistura colorida que complementa perfeitamente sua refeição.

Opções Vegetarianas e Diversão na Refeição

Para finalizar sua experiência, delicie-se com opções doces e reconfortantes que complementam perfeitamente sua refeição tradicional malaia.

Acompanhe sua experiência com uma seleção de bebidas que vão desde chás tradicionais até opções mais modernas e refrescantes, perfeitas para harmonizar com seus pratos favoritos.

Não perca a oportunidade de experimentar pratos exclusivos que representam a essência da culinária malaia, preparados com ingredientes frescos e técnicas tradicionais.

Desfrute do sabor autêntico do Bak Kut Teh em Kuala Lumpur! Descubra um restaurante que encanta com especiarias e aromas irresistíveis. Venha experimentar!

Restaurante Bak Kut Teh em Kuala Lumpur - Sabor Autêntico e Localización

Kuala Lumpur Municipality

Restoran Ah Hei Bak Kut Teh

Tender chicken cooked with ginger in a claypot.

Aromatic chicken dish with sesame oil and ginger.

Eggplant stir-fried with garlic and soy sauce.

Pork trotters braised in soy sauce and spices.

Assorted vegetables cooked in herbal broth.

Descubra os Sabores Autênticos de Kuala Lumpur no Restoran Ah Hei Bak Kut Teh.

Experimente os pratos tradicionais que fazem deste restaurante uma parada obrigatória em Kuala Lumpur.

O Restoran Ah Hei Bak Kut Teh é um verdadeiro tesouro culinário localizado em Kuala Lumpur, oferecendo uma variedade de pratos tradicionais que satisfazem todos os paladares. Entre suas especialidades, destaca-se o "Bak Kut Teh", uma sopa herbal de costelas de porco que é uma explosão de sabores e aromas, perfeita para quem busca uma experiência gastronômica autêntica. Com preços acessíveis, geralmente por volta de 27 MYR, o restaurante é uma excelente escolha para uma refeição reconfortante.

Deleite-se com outras delícias tradicionais.

Além do famoso Bak Kut Teh, o restaurante oferece uma variedade de pratos tradicionais que encantam os clientes, incluindo o "Claypot Ginger Chicken" com seu sabor intenso e textura macia, e o "Sesame Oil Chicken with Ginger", uma combinação aromática de frango com óleo de gergelim e gengibre. Para os amantes de vegetais, a "Stir-Fried Eggplant" é uma opção deliciosa, assim como as "Braised Pork Trotters" que trazem um toque de conforto. Não deixe de experimentar as "Fried You Tiao", crocantes, ideais para mergulhar na sopa, e outras opções como cogumelos, tofu frito e peixe fresco, todos preparados com ingredientes de alta qualidade.

Bak Kut Teh por 27 MYR, uma sopa herbal de costelas de porco.

Pratos como Claypot Ginger Chicken, Sesame Oil Chicken com gengibre por 20 MYR cada.

Opções de vegetais, cogumelos e tofu por preços acessíveis, geralmente entre 8 e 10 MYR.

Federal Territory

Discover the authentic taste of Malaysia at Restoran Ah Hei Bak Kut Teh in Kuala Lumpur, renowned for flavorful herbal broth and tender pork ribs.

Restoran Ah Hei Bak Kut Teh Kuala Lumpur | Authentic Malaysian Soup

Explore top Bak Kut Teh spots in Kuala Lumpur including Restoran Ah Hei in Pudu, offering rich herbal soups, traditional dishes, and friendly ambiance.

Kuala Lumpur Bak Kut Teh Guide | Restoran Ah Hei in City Center

Learn about the history of Restoran Ah Hei Bak Kut Teh, a family-owned Malaysian restaurant recognized with a Michelin Bib Gourmand award for its flavorful, authentic dishes.

Restoran Ah Hei Bak Kut Teh em Kuala Lumpur – Delícias Tradicionais Malaias

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