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Kuala Lumpur

Diners frequently praise Sek Yuen Restaurant for its authentic Cantonese cuisine, nostalgic ambiance, and attentive service. Signature dishes like the Pipa Roasted Duck and Sweet & Sour Fried Pork in Yam Basket are particularly popular. The use of traditional wood-fired stoves adds to the unique dining experience.

Sek Yuen Restaurant Kuala Lumpur: A Timeless Cantonese Culinary Gem in Pudu Kuala Lumpur Malaysia 

Nestled at 313 Jalan Pudu in vibrant Kuala Lumpur, Sek Yuen Restaurant stands as a beacon of traditional Cantonese cuisine since 1948. This esteemed restaurant offers a rare glimpse into Malaysia's rich culinary heritage with recipes and flavors that have delighted generations. Known for its iconic Pipa Roasted Duck and Eight Treasure Duck, Sek Yuen invites food lovers to experience authentic, skillfully prepared dishes that balance fragrant, mild seasoning with deep umami notes.

Sek Yuen captures the charm of old-school dining with its original non-air-conditioned setting that preserves a rustic ambiance dating back over 70 years. Just across the alley, a more contemporary air-conditioned dining area opened in 1971 offers modern comfort without losing the essence of tradition. The kitchen is famously staffed by veteran chefs who uphold the restaurant's time-honored cooking styles, including meticulous braising and marination techniques that demand patience and precision.

Among the must-try dishes at Sek Yuen are the celebrated Pipa Roasted Duck, renowned for its crispy skin and tender meat, and the Eight Treasure Duck, a feast of flavors wrapped in tradition. Other delectable offerings include Cold Jelly Chicken with Jellyfish, Shark Fin Omelette rich with crab meat, and the sweet and sour pork that strikes the perfect balance of crispy exterior and tender inside. Diners often praise the freshness and complexity of the prawn spring rolls and the fragrant fish paste with chicken skin and almond paired with lotus rice. Portions tend to be generous, making it ideal for family gatherings or groups eager to sample a variety of dishes.

 Many signature dishes require advance ordering at least two days prior due to their elaborate preparation and marination process, so planning ahead ensures you won’t miss out.

What visitors love about Sek Yuen Restaurant

 - Over 70 years of authentic Cantonese cooking heritage.

 - Ideal for groups and family dining, with aromatic, well-balanced flavors.

 - Vintage venue combined with modern air-conditioned comfort.

 - Quick preparation once orders are placed and courteous staff.

 - Good value for high-quality traditional Cantonese dishes.

Frequently asked questions about Sek Yuen

What are the signature dishes at Sek Yuen Restaurant?

 The signature dishes include Pipa Roasted Duck, Eight Treasure Duck, and Cold Jelly Chicken with Jellyfish.

 It's recommended to make a reservation, especially for signature dishes that require advance ordering.

 Parking is limited; it's advisable to park in the alley behind the restaurant or use the nearby Park n' Ride LRT Pudu.

 The restaurant operates from 11:00 AM to 2:30 PM and 5:00 PM to 9:30 PM, closed on Mondays.

Experience Sek Yuen Restaurant to savor the heritage of authentic Cantonese flavors in Kuala Lumpur. Whether you're a local foodie, a digital nomad craving traditional comfort food, or a traveler seeking an impactful cultural meal, Sek Yuen offers a memorable dining journey steeped in history, flavor, and warm hospitality.

Asia

Malaysia

Imagine um espaço onde tradição e sabor se encontram em cada detalhe, localizado no coração de Kuala Lumpur, a vibrante capital da Malásia. O Sek Yuen Restaurant é mais do que um simples restaurante; é uma experiência cultural que convida os visitantes a mergulhar na rica história gastronômica da região. Com uma atmosfera acolhedora e um cardápio que celebra receitas clássicas, este estabelecimento é um destino imperdível para amantes da culinária e viajantes que desejam descobrir os sabores autênticos da Malásia.

Sek Yuen Restaurant: uma joia culinária em Kuala Lumpur

No Sek Yuen, os visitantes podem desfrutar de pratos tradicionais que representam o melhor da culinária malaia. Entre as especialidades, destacam-se o famoso "Char Kway Teow", um macarrão frito com sabor intenso, e o "Hainanese Chicken Rice", que combina frango suculento com arroz aromático, ambos preparados com ingredientes frescos e técnicas tradicionais que preservam o sabor autêntico.

Fundado há décadas, o Sek Yuen é um símbolo da herança culinária de Kuala Lumpur. Sua história remonta a tempos em que a cidade ainda começava a se estabelecer como um centro multicultural. Uma curiosidade interessante é que o restaurante mantém muitas de suas receitas originais, passadas de geração em geração, garantindo uma experiência autêntica e cheia de história para cada visitante.

Este restaurante é uma parada obrigatória para quem deseja experimentar a verdadeira essência da culinária malaia em um ambiente que exala história e tradição. Além disso, sua localização central em Kuala Lumpur facilita o acesso a outros pontos turísticos e culturais da cidade, tornando-o uma escolha perfeita para uma refeição memorável após um dia de exploração.

Se você busca uma experiência gastronômica que combina sabor, história e autenticidade, o Sek Yuen é o destino ideal. Venha descobrir os sabores tradicionais da Malásia, desfrutar de um ambiente que preserva a essência de Kuala Lumpur e criar memórias inesquecíveis. Reserve sua mesa hoje mesmo e mergulhe na cultura culinária que faz deste restaurante uma verdadeira instituição na cidade.

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places/ChIJzZ5UWiE2zDERMrzWoZxeRoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2M3EtSkRBEAE

Traditional Chinese cuisine food since 1948.
The foods are excellent to me.
I tried the Shark Fin Omelette (桂花翅), lot of crab meats and good aroma.
The Sweet Sour pork is crispy externally and soft internally.
And the prawn spring roll also crispy  hot externally but cold and fresh internally.

Price is reasonable but you have to find parking else where and walk here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfX1AtNThRRRAB&d=17924085&t=1

places/ChIJzZ5UWiE2zDERMrzWoZxeRoU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfX1AtNThRRRAB

Must get booking before you come. 4 shop lots big capacity. Really good traditional Cantonese dishes. Highly recommend the fish paste with chicken skin and almond and lotus rice, very fragrant

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places/ChIJzZ5UWiE2zDERMrzWoZxeRoU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdU96QU9BEAE

One of the local foodie institutions in town, with history stretching more than 70 years.

Very old school setting, with it's rustic charms from over half a century.

Service is great and food is prepared quiet fast once order is placed. There are many signature dishes which you need to place advanced order of at least 2 days due to the complexity of preparation and cooking style (braising, marination) which just cannot be rushed.

The downside, if you have limited diners at the table, you will not be able to try out as many dishes as you would like. Even the smallest plate size is still quite a large portion.

Overall, a very satisfying dinner.

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places/ChIJzZ5UWiE2zDERMrzWoZxeRoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdTUtMUZnEAE

A Nostalgic Culinary Experience

Sek Yuen Restaurant is a treasure trove of history and tradition, with over 70 years of legacy since its establishment in 1948. The original non-air-conditioned restaurant remains a classic, while the air-conditioned section, opened in 1971 just across the alley, offers a more modern dining experience. It’s said that the original kitchen still has old chefs preparing the dishes, adding to the nostalgic charm.

We brought our Shanghai visitors here for lunch and ordered their famous Pei Pa roast duck, fried egg crabmeat with romaine, deep-fried prawn wrapped with yam, green vegetables, steamed beef slices with pickled leek onion and ginger, steamed grass carp with ginger sauce, and tofu with pumpkin sauce.

The dishes were flavorful yet mild, perfect for those who prefer less intense seasoning. The Pei Pa roast duck, in particular, lived up to its reputation. Sek Yuen is not just about the food; it’s an experience steeped in history, nostalgia, and tradition.

Highly recommended for anyone who appreciates a walk down memory lane paired with a delicious meal!

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places/ChIJzZ5UWiE2zDERMrzWoZxeRoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcWMzVGNREAE

Dishes were serviceable. Particularly enjoyed the curry fish head as it was rich and substantial. Prices are average.

Sek Yuen Restaurant em Kuala Lumpur: Autêntica Culinária Malaia

Established in 1948, Sek Yuen Restaurant is one of Kuala Lumpur's oldest Chinese eateries, renowned for its traditional Cantonese cuisine and nostalgic ambiance.

Sek Yuen Restaurant History and Legacy in Kuala Lumpur.

Sek Yuen Restaurant, located at 313 Jalan Pudu in the heart of Kuala Lumpur, stands as a distinguished culinary landmark with a rich heritage dating back to 1948. Established by three visionary brothers, it has grown into one of the oldest and most revered dining establishments in the city, cherished for its authentic Cantonese cuisine and timeless vintage charm.

Since its inception in 1948, Sek Yuen has been a beacon of traditional Cantonese flavors in Malaysia’s vibrant food scene. The restaurant began as a humble eatery founded by three brothers in the bustling Pudu district. Its initial success was rooted in meticulous recipes and warm hospitality, attracting locals and visitors alike seeking classic Cantonese dishes.

The 1970 expansion marked a significant milestone when Sek Yuen introduced air-conditioned dining areas, enhancing the comfort of its patrons while preserving the nostalgic ambiance of the original non-air-conditioned section. This blend of old-school charm and modern convenience has become a signature characteristic, offering guests a unique dining experience that bridges decades.

Present-day recognition and culinary traditions

In 2024, Sek Yuen’s enduring legacy was further cemented by its inclusion in the prestigious Michelin Guide for Kuala Lumpur and Penang, a testament to its exceptional quality and cultural significance. Despite growing modernization, the restaurant remains steadfast in serving carefully crafted dishes like Pei Pa roast duck and fried egg crabmeat, prepared with traditional braising and marination techniques passed down through generations.

 – Established by three brothers in Pudu, Kuala Lumpur, laying the foundation for a legendary Cantonese dining experience.

 – Introduction of air-conditioned dining areas, marrying tradition with modern comfort to enhance guest experience.

 – Recognized for excellence in traditional Cantonese cuisine, attracting food enthusiasts worldwide.

Sek Yuen Restaurant’s story is one of tradition, resilience, and culinary passion. Visitors today can savor authentic flavors steeped in history while soaking in an ambiance that transports them back several decades. Whether indulging in signature dishes or appreciating the heritage atmosphere, Sek Yuen remains a must-visit destination for food lovers and cultural explorers in Kuala Lumpur.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Step into a world where culinary traditions dance with the heartbeat of Kuala Lumpur at Sek Yuen Restaurant, a haven tucked along Jalan Pudu. This iconic eatery, wrapped in the warmth of Malaysian hospitality, is renowned not just for its delicious dishes but for its rich tapestry of history. Serving up nostalgic Cantonese flavors in an ambiance reminiscent of yesteryears, Sek Yuen invites diners on a sensory journey, where each bite speaks of recipes perfected over generations. Visiting Sek Yuen is more than just a meal; it's about savoring the essence of a city that thrives on culinary diversity and cultural connection.

Sek Yuen Restaurant

Authentic Cantonese cuisine with a rich history since 1948.

Pipa Roasted Duck

Eight Treasure Duck

Sweet & Sour Fried Pork in Yam Basket

Crispy Fried Roll with Dried Oysters, Salted Egg and Shrimp

Crispy Chicken Skin with Fish Paste

Stuffed Oyster and Prawn with Egg Yolk in Crispy Shell

Pumpkin Tofu

Braised Pork Belly with Salted Fish

Stir Fried Chicken with Ginger and Scallions

Fried Egg with Tomato

Fried Egg with Onion

Fried Egg with Shrimp

Fried Tofu with Pumpkin Sauce

Thai Style Stewed Tofu

San-kong Tofu

Stewed Tofu with Minced Pork

Stewed Tofu with Loofah

Braised Tofu with Mushroom, Roasted Pork & Onion

Sek Yuen Restaurant Menu

Descubra o sabor autêntico de Kuala Lumpur na Sek Yuen Restaurant

Comece sua experiência gastronômica com nossas entradas crocantes. Experimente o "Crispy Fried Roll com Ostra, Ovo Salgado e Camarão" ou a "Película de Frango Crocante com Pasta de Peixe". Para algo mais sofisticado, a "Ostra Recheada e Camarão com Gema de Ovo na Casca Crocante" é uma escolha excepcional.

Delicie-se com nossas opções de pratos principais, como o "Pato Assado na Pipa" e o "Pato de Oito Tesouros" que representam o espírito da culinária cantonense. Opções vegetarianas como o "Tofu de Abóbora" e o "Tofu Cozido ao Estilo Tailandês" também estão disponíveis para atender a todos os gostos.

Pratos principais que celebram a tradição cantonense

Complete sua refeição com nossas opções de sobremesas que trazem sabores clássicos e inovadores, perfeitos para satisfazer qualquer desejo doce.

Sobremesas para encerrar sua experiência

Desfrute de nossa seleção de bebidas que complementam perfeitamente sua refeição, incluindo chás tradicionais, sucos naturais e opções de bebidas alcoólicas locais.

Descubra nossas criações exclusivas, como o "Pato na Pipa" e o "Pato de Oito Tesouros", que representam a essência da culinária tradicional de Kuala Lumpur.

Descubra o Sek Yuen em Kuala Lumpur: uma experiência gastronômica inesquecível com sabores tradicionais e ambiente acolhedor. Reserve sua mesa agora!

Restaurante Sek Yuen em Kuala Lumpur - Sabor Autêntico na Pudu

Kuala Lumpur Municipality

A signature dish featuring duck roasted over wood fire, offering crispy skin and tender meat.

A traditional dish requiring advance order, featuring duck stuffed with eight treasures.

Crispy yam basket filled with sweet and sour fried pork.

A unique starter combining dried oysters, salted egg, and shrimp in a crispy roll.

A delicacy featuring chicken skin wrapped around fish paste, deep-fried to perfection.

Se você busca uma experiência gastronômica autêntica na vibrante Kuala Lumpur, o Sek Yuen Restaurant é o destino perfeito. Este restaurante tradicional oferece uma variedade de pratos que celebram a rica cultura culinária malaia, com toques únicos que encantam qualquer amante de boa comida.

Descubra a delícia de Kuala Lumpur no Sek Yuen Restaurant

Explorar o menu do Sek Yuen é uma viagem pelos sabores tradicionais. Entre suas opções mais celebradas estão o "Pipa Roasted Duck", uma deliciosa pato assado em fogo de lenha com pele crocante e carne macia por MYR 55.9. Para uma experiência mais elaborada, o "Eight Treasure Duck" é uma escolha clássica, recheada com oito variedades de ingredientes, disponível por MYR 143. Além disso, os amantes de pratos com um toque de criatividade podem desfrutar do "Sweet & Sour Fried Pork in Yam Basket", uma combinação irresistível de porco frito agridoce servido em um cesto de inhame crocante, por MYR 71.5.

Para começar sua experiência, experimente o "Crispy Fried Roll with Dried Oysters, Salted Egg and Shrimp" por MYR 58.5, uma combinação crocante e saborosa de ostra seca, ovo salgado e camarão. Outra especialidade é a "Crispy Chicken Skin with Fish Paste" que combina pele de frango crocante com pasta de peixe, também por MYR 58.5, uma verdadeira iguaria que encanta os paladares mais exigentes.

Não perca a oportunidade de explorar sabores tradicionais em um ambiente acolhedor e cheio de história. Visite o Sek Yuen em Kuala Lumpur e deixe-se envolver por uma experiência culinária inesquecível que combina tradição, sabor e autenticidade.

Venha experimentar o melhor da culinária malaia no Sek Yuen

Sek Yuen Restaurant Kuala Lumpur Overview

Nestled in the heart of Kuala Lumpur's Pudu district, Sek Yuen Restaurant stands as a testament to over 70 years of culinary tradition. Since 1948, this iconic establishment has been serving authentic Cantonese cuisine that food enthusiasts and local diners have cherished. Known for its vintage ambiance and rustic charm, Sek Yuen offers diners a step back in time with its classic décor and a blend of old-school and air-conditioned dining sections, catering to different preferences.

 such as the renowned Pipa Roasted Duck, Shark Fin Omelette brimming with crab meat, and the crispy yet tender Sweet and Sour Pork are highlights that attract both locals and visitors. The menu also features fragrant almond and lotus rice, deep-fried prawns wrapped in yam, and wholesome vegetable dishes. Each plate is prepared with care, reflecting traditional cooking methods like braising and marination that take time to perfect.

The restaurant's vintage setting offers a nostalgic atmosphere that appeals to diners seeking a traditional experience alongside their meal. While the original non-air-conditioned section preserves the classic feel, a more modern air-conditioned dining area opened in 1971 provides comfort, especially during Kuala Lumpur’s humid weather. The spacious venue makes Sek Yuen a popular choice for group gatherings and events, accommodating large parties with ease.

Despite its many strengths, visitors should be aware of some practical aspects. Parking around Jalan Pudu can be limited, requiring patrons to find street parking and walk to the venue. Additionally, certain signature dishes demand advance ordering, sometimes at least two days ahead, due to their elaborate preparation methods. During peak dining hours, service may slow down, which is common in establishments that focus on quality and tradition over speed.

 with rich flavors and traditional recipes.

 like Pipa Roasted Duck and Shark Fin Omelette delight the palate.

 with spacious seating and a convivial atmosphere.

 options mean visitors may need to park further away and walk.

 required for some signature dishes, so planning ahead is recommended.

 can occur during busy periods, reflecting the restaurant’s focus on quality preparation.

Federal Territory

Experience Kuala Lumpur's rich culinary heritage at Sek Yuen Restaurant, known for traditional Cantonese dishes like Pipa Roasted Duck and Eight Treasure Duck.

Sek Yuen Restaurant Kuala Lumpur - Authentic Cantonese Dining

Discover the historic Sek Yuen Restaurant in Kuala Lumpur, serving authentic Chinese dishes in a nostalgic setting since 1948. Book your table today!

Visit Sek Yuen Kuala Lumpur - Classic Chinese Restaurant & Nostalgic Ambience

Check the opening hours of Sek Yuen Restaurant in Kuala Lumpur. Find out when to visit for lunch or dinner at this iconic Chinese dining spot.

Sek Yuen Restaurant em Kuala Lumpur: Autêntica Culinária Malaia

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