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Nestled within the luxurious Shangri-La Hotel in Abu Dhabi's Rabdan district, Bord Eau by Nicolas Isnard promises an exquisite culinary journey that delights both the senses and the palate. This refined French restaurant is renowned for its inventive menu, blending classic techniques with modern global influences, all served in an elegant setting with stunning waterfront views.

Celebrated for its inventive approach to French cuisine, Bord Eau offers a sophisticated atmosphere that appeals to food enthusiasts, trend-conscious travelers, and digital nomads alike. Whether you're indulging in a six-course tasting menu or enjoying a leisurely dinner à la carte, each dish is a masterpiece that showcases the chef's artistry and creativity.

Modern Onion Soup with a twist of ice cream

Bouillabaisse, reimagined with a modern flair

Guests often praise the restaurant's elegant ambiance, attentive service, and the innovative use of elements in dishes that elevate traditional French flavors into a contemporary culinary art form. Signature dishes like the onion soup with ice cream and the pho-style foie gras exemplify the chef's inventive spirit.

what are the operating hours of bord eau?

Bord Eau operates from Tuesday to Sunday, 6 p.m. to 11 p.m. It is closed on Mondays.

Yes, Bord Eau enforces a smart casual dress code. Guests are advised to avoid wearing shorts, flip-flops, or beachwear.

Yes, Bord Eau can accommodate vegetarian diets with advance notice. When making your reservation, mention any dietary restrictions so the kitchen can prepare accordingly.

Yes, Bord Eau is wheelchair accessible, ensuring a comfortable dining experience for all guests.

Yes, Bord Eau accepts major credit cards, including American Express, Mastercard, and Visa.

Bord Eau by Nicolas Isnard a historic culinary gem in Abu Dhabi.

A rich history of excellence and innovation.

Founded with a vision to redefine French cuisine in Abu Dhabi, Bord Eau by Nicolas Isnard has become a beacon of culinary excellence. The restaurant is situated within the luxurious Shangri-La Hotel, Qaryat Al Beri, enhancing its reputation as a premier destination for sophisticated diners.

The journey of Bord Eau is marked by notable milestones, beginning with Chef Nicolas Isnard's acclaimed restaurant in France, which earned a Michelin star within just a year of opening in 2009. This achievement set the stage for his global culinary ventures.

By 2025, the restaurant's excellence was recognized globally when it was included in the MICHELIN Guide Abu Dhabi, confirming its status as a top-tier dining destination. This accolade underscores the restaurant's commitment to culinary innovation and exceptional service.

Today, Bord Eau continues to thrive, offering a six-course tasting menu that showcases Chef Isnard’s mastery and inventive spirit. Its rich history, combined with a forward-looking approach, makes it a true icon in Abu Dhabi’s culinary landscape.

Inventive French cuisine with global influences

Signature dishes like Modern Onion Soup and Pho-Style Foie Gras

Accommodates dietary restrictions with advance notice

Higher price point compared to average dining options

Limited operating hours (closed on Mondays)

Smart casual dress code may be restrictive for some guests

Bord Eau is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking an exquisite dining experience.

Reservations are recommended due to the restaurant's popularity. Be prepared for a smart casual dress code and note that it is closed on Mondays.

Bord Eau by Nicolas Isnard offers a refined dining experience that combines exceptional cuisine with elegant surroundings. While it may come at a higher price point, the inventive dishes and outstanding service make it a worthwhile choice for those looking to indulge in a memorable meal.

Bord Eau by Nicolas Isnard in Abu Dhabi's Shangri-La Hotel.

Nestled within the luxurious Shangri-La Hotel in Abu Dhabi, **Bord Eau** by Michelin-starred chef Nicolas Isnard offers an unforgettable dining experience. This refined restaurant captivates guests with its fusion of classic French cuisine and innovative global influences, set against the backdrop of elegant decor and unmatched hospitality.

At Bord Eau, diners can choose from an exquisite **à la carte menu** featuring signature dishes such as Modern Onion Soup and Pho-Style Foie Gras. These dishes are designed to surprise and delight the palate, showcasing the chef's creativity and commitment to quality. Additionally, the restaurant offers curated tasting menus like 'French Classics' and 'Travels Around the World', each designed to take guests on a gastronomic journey with inventive twists that redefine classic flavors.

 A selection of French classics with global influences.

 Curated tasting experiences offering a symphony of flavors.

The dining experience at Bord Eau is complemented by exceptional service that makes every guest feel like a VIP. Whether you're enjoying a romantic dinner or a group celebration, the restaurant's dedication to hospitality ensures a memorable outing. With options for outdoor seating and a well-curated wine list to pair with your meal, Bord Eau promises a culinary journey that’s sure to please even the most discerning palates.

Abu Dhabi

Bord Eau by Nicolas Isnard is highly praised for its inventive French cuisine with global influences, exceptional service, and elegant ambiance. Signature dishes like the Modern Onion Soup and Pho-Style Foie Gras are particularly noted. The restaurant's waterfront location offers stunning views, enhancing the dining experience.

Asia

United Arab Emirates

Situado na vibrante cidade de Abu Dhabi, o Bord Eau by Nicolas Isnard é um restaurante que promete uma experiência gastronômica única, combinando sabores sofisticados com uma atmosfera elegante e acolhedora. Este espaço é perfeito para quem busca uma refeição memorável, seja para um jantar romântico, uma celebração especial ou uma ocasião de negócios.

Refined dining room in the Shangri-La Hotel offering à la carte French cuisine, plus a tasting menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBMnZ1aVR3EAE&d=17924085&t=1

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An absolutely fantastic dining experience, six courses, by fabulous Michelin star chef Nicolas Isnard.

We used to come to Bord Eau reasonably regularly when we lived in Abu Dhabi as residents

This time as visiting tourists, the experience continues to be VIP, sophisticated, and pleasant, as you enter, and we were given the stunning round table space four of us

Every new course a lovely surprise, pairing wines made all the difference, peak of dinner at the medium rare beef.

At the end as a bonus we got a snap with the chef himself! Stunning!

Recommend!

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places/ChIJsetiSdlDXj4RzCrrsk9wh7E/reviews/ChdDSUhNMG9nS0VJQ0FnTURBNElhU3FnRRAB

We had a fantastic dinner, thank you for the warm hospitality!
The team provided exceptional service, making our experience truly memorable.
We will definitely return and highly recommend it to others!

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Dinner at Bord Eau by Nicolas Isnard was a memorable experience. Located in Shangri-La Abu Dhabi, Bord Eau is a French restaurant that offers classic French dishes with a contemporary flair. The venue is elegant and beautiful, we enjoyed their 4-course tasting menu. Everything from the food, drinks to ambiance and service was excellent.

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places/ChIJsetiSdlDXj4RzCrrsk9wh7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMOG9PdGx3RRAB

Our experience at Bord Eau by Nicolas Isnard was truly unforgettable. From the moment we walked in, we were greeted with impeccable service and a stunning ambiance that set the stage for what was to come. The restaurant itself is elegant and sophisticated, with a touch of modernity that added to the overall experience.

We opted for the a dish from each country, which allowed us to try a variety of dishes that showcased Chef Isnard's creativity and talent. Each dish was beautifully presented and bursting with flavor, showcasing a perfect balance of textures and aromas. From the delicate Caviar to the succulent Wagu, each bite was a delight for the senses.

But what truly set Bord Eau apart was the use of elements in the dishes. We experienced dishes that were infused with different elements, which added an extra layer of intrigue to the dining experience. It was amazing to see how these elements changed the way we perceived the flavours and textures of the food, making each dish a truly unique and exciting experience.

Overall, dining at Bord Eau was a culinary journey like no other. The combination of exceptional food, stellar service, and innovative use of elements made for a dining experience that was truly unforgettable. I would highly recommend Bord Eau to anyone looking for a dining experience that is both luxurious and exciting.

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"Our 3rd visit this spring/summer and each time we’ve been surprised by the astonishing combinations of tastes and textures the chef uses in his creations. The cuisine definitely has its roots in French cuisine but the tastes are used in in a modern contemporary way. We’ve had wonderful onion soup (but with ice cream) and amazing escargots in an open ravioli. The bouillabaisse is simply heavenly. This is not your “typical” French brasserie but a present day cuisine'. We went for the big 6 course option. We love it!"

Restaurante Bord Eau em Abu Dhabi - Experiência Gastronômica Única

Bord Eau by Nicolas Isnard is a renowned French fine-dining restaurant located in the Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi. The restaurant is helmed by Michelin-starred Chef Nicolas Isnard, known for his inventive dishes inspired by his global travels. Chef Isnard's career includes stints in cities like Beijing, Singapore, and Jakarta, with his restaurant L'Auberge de la Charme in France earning a Michelin star within a year of its opening in 2009. The Abu Dhabi location offers a blend of French culinary traditions with global influences, providing diners with a unique gastronomic experience.

Experience an exquisite culinary journey at Bord Eau by Nicolas Isnard, where French classics meet global inspirations. Indulge in masterfully crafted dishes that blend traditional French techniques with contemporary twists, offering flavors from France to Thailand. Bon appétit!

Modern Onion Soup

Escargot in Open Ravioli

Pho-Style Foie Gras

Slow-Cooked Cornfed Chicken in Peanut Sauce

Chilean Seabass 'Bouillabaisse'

Wagyu Sanchoku Beef Tenderloin 'Rossini Style'

Deconstructed Piña Colada

Black Forest Extravaganza

À la Carte Menu

No Bord Eau by Nicolas Isnard, a experiência gastronômica é uma fusão de clássicos franceses com influências contemporâneas. Localizado no luxuoso Shangri-La Hotel em Abu Dhabi, o restaurante oferece um menu à la carte que destaca a criatividade do chef, combinando técnicas tradicionais com toques modernos. A filosofia culinária do Bord Eau é proporcionar uma jornada de sabores que vai além do esperado, utilizando ingredientes frescos e de alta qualidade para criar pratos que encantam os sentidos.

O menu é uma celebração da gastronomia francesa, com pratos que variam de clássicos a interpretações inovadoras, garantindo que cada visita seja uma nova descoberta.

A experiência é complementada por um ambiente elegante e sofisticado, ideal para jantares românticos ou celebrações especiais.

A equipe atenciosa e o serviço de alta qualidade garantem que cada detalhe seja perfeito, tornando sua visita ao Bord Eau uma experiência memorável.

Os pratos assinatura do Bord Eau são verdadeiras obras-primas que refletem a maestria do chef Nicolas Isnard. Aqui estão algumas das delícias que você pode esperar:

Sopa de Cebola Moderna: Uma combinação surpreendente de caldo de cebola caramelizada e sorvete de cebola, servida com emulsão de pão queimado.

Escargot em Ravioli Aberto: Escargots frescos preparados com alho e salsa, servidos em um delicado ravioli aberto.

Foie Gras Estilo Pho: Uma interpretação única do foie gras em um caldo cítrico, com cenoura e kumquat.

Peito de Frango Cozido Lento em Molho de Amendoim: Frango de milho com um molho de amendoim rico e purê de cenoura.

Bacalhau Chileno 'Bouillabaisse': Bacalhau fresco servido com um molho de bouillabaisse aromático.

Filé Mignon de Wagyu Sanchoku 'Estilo Rossini': Um prato luxuoso com filé mignon de wagyu, foie gras e trufas.

Piña Colada Desconstruída: Uma sobremesa refrescante com abacaxi, coco e sorvete.

Extravagância da Floresta Negra: Uma esfera de chocolate com cerejas e chocolate derretido.

O Bord Eau oferece uma seleção de vinhos cuidadosamente escolhidos para harmonizar com cada prato. Os sommeliers estão sempre prontos para recomendar a melhor combinação, garantindo que cada gole complemente a experiência gastronômica.

Além disso, o bar oferece coquetéis exclusivos, preparados com ingredientes frescos e técnicas de mixologia inovadoras, proporcionando uma experiência de bebidas tão memorável quanto a comida.

O Bord Eau se preocupa em atender a diversas necessidades alimentares. O menu inclui opções vegetarianas, veganas e sem glúten, garantindo que todos possam desfrutar da experiência gastronômica.

Além disso, a equipe está sempre disposta a fornecer informações sobre alérgenos, assegurando que cada convidado se sinta seguro e bem atendido.

O chef Nicolas Isnard recomenda experimentar o menu de degustação, que apresenta uma seleção de pratos sazonais e especialidades da casa. Cada prato é uma expressão da criatividade do chef e uma oportunidade de explorar novos sabores.

As opções variam de acordo com a estação, garantindo que os ingredientes sejam sempre frescos e da mais alta qualidade.

Venha vivenciar a excelência da gastronomia francesa no Bord Eau, onde cada refeição é uma celebração de sabores e texturas. Reserve sua mesa hoje e descubra porque este restaurante é um dos melhores de Abu Dhabi.

Descubra Bord Eau em Abu Dhabi, um restaurante sofisticado com pratos irresistíveis e ambiente elegante. Vivencie uma experiência gastronômica única — reserve já!

Bord Eau no Shangri-La Abu Dhabi: Restaurante de Luxo

Abu Dhabi Municipality

Bord Eau by Nicolas Isnard

A selection of French classics with global influences, including signature dishes like Modern Onion Soup and Pho-Style Foie Gras.

Curated tasting experiences: 'French Classics' and 'Travels Around the World', each offering a symphony of flavors with inventive twists.

Tasting Menus

Bord Eau by Nicolas Isnard em Abu Dhabi  

Localizado no coração de Abu Dhabi, o Bord Eau by Nicolas Isnard é um verdadeiro paraíso para os amantes da alta gastronomia. Este restaurante oferece uma experiência culinária incomparável, apresentando o melhor da cozinha francesa combinada com influências globais.

O menu à la carte apresenta uma seleção de clássicos franceses com um toque moderno, incluindo pratos icônicos como a Sopa de Cebola Moderna e o Foie Gras ao Estilo Pho. Cada prato é uma obra de arte, preparado com ingredientes frescos e técnicas inovadoras.

Para uma experiência ainda mais imersiva, o Bord Eau oferece menus de degustação cuidadosamente elaborados, como 'Clássicos Franceses' e 'Viagens pelo Mundo'. Cada menu é uma verdadeira sinfonia de sabores, apresentando combinações inventivas que prometem agradar até os paladares mais exigentes.

: Uma fusão única de sabores que encantam.

: Um espaço perfeito para uma refeição especial.

Abu Dhabi Region

Descubra Bord Eau by Nicolas Isnard, restaurante francês sofisticado em Abu Dhabi, oferecendo pratos inovadores, vistas deslumbrantes, e serviço excepcional. Reserve agora!

Bord Eau by Nicolas Isnard em Abu Dhabi – Restaurante Francês Luxuoso

Aventure-se em uma jornada culinária no Bord Eau em Abu Dhabi, com pratos premiados, ambiente elegante, e vistas incríveis. Reserve sua experiência exclusiva hoje!

Experiência Gastronômica no Bord Eau, Abu Dhabi | Chef Nicolas Isnard

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