Página inicial

Baixar

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Adicionar

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vantagens

Discover the essence of Manfreds in Copenhagen's Nørrebro district  to this beloved culinary gem.

Nestled at Jægersborggade 40, Manfreds was a cornerstone of Copenhagen's vibrant food scene, celebrated for its unwavering commitment to organic produce and innovative vegetable-focused cuisine. This intimate restaurant enchanted food lovers with close-packed tables and a cozy atmosphere, perfect for savoring a unique farm-to-table experience. Known as the more relaxed sibling of the acclaimed Relæ, Manfreds offered a refreshing take on New Nordic dining with a natural wine selection that delighted connoisseurs and casual drinkers alike.

Culinary Highlights and Signature Flavors

The menu at Manfreds was thoughtfully crafted with a heavy emphasis on organic vegetables sourced largely from their own farm. Diners often raved about the chef's choice selections that showcased seasonal freshness and a creative approach to simple ingredients. The legendary beef tartare, paired with fresh cress and rye bread, was a must-try dish that earned devoted fans. Whether sharing a five-course meal family-style or enjoying a casual brunch, guests cherished the authentic flavors paired with an eclectic playlist featuring artists like Mac DeMarco and Jack Johnson that enhanced the relaxed vibe.

 best describes the vibe at Manfreds. With only about 20 bar seats for walk-in diners and tightly arranged tables, the setting fostered a warm communal feel. The friendly staff and attentive service made every visit memorable. Guests loved that the restaurant accepted debit cards and NFC payments, making dining effortless. Although children were not the focus here, it was an ideal spot for couples and groups of friends seeking a laid-back yet refined meal in Copenhagen's trendy Nørrebro neighborhood.

 Yes, the menu featured many vegetable-forward dishes and vegetarian options.

 Yes, their wine list was celebrated for natural and organic selections complementing the food.

 Yes, guests could order many dishes to take away for convenient enjoyment.

 No, Manfreds closed permanently in 2020 but remains fondly remembered.

 The beef tartare with cress and rye bread was the celebrated standout dish.

Manfreds earned widespread admiration for its fresh, organic ingredients and natural wines, with many visitors describing the dining experience as "phenomenal" and the atmosphere as "cosy and inviting." While some noted it could be challenging to secure a table due to its popularity and intimate size, the overall community sentiment remains overwhelmingly positive. Though the restaurant closed its doors in 2020, its innovative approach to sustainable dining and vegetable-forward fare has left a lasting impression on Copenhagen’s culinary landscape.

Plan your visit to Manfreds' neighborhood

Although Manfreds no longer operates, exploring the lively Nørrebro district offers plenty of exciting culinary and cultural experiences. This neighborhood is known for its trendy eateries, vibrant street life, and a diverse community that continues to celebrate organic and sustainable food concepts inspired by pioneers like Manfreds.

Discover other farm-to-table restaurants in Nørrebro.

Explore local cafés and bars for natural wines and craft beers.

Visit local markets for organic produce and artisanal goods.

Established in 2010 in Copenhagen's vibrant Nørrebro district, Manfreds was a pioneering restaurant known for its commitment to organic and seasonal cuisine. The vision was simple yet profound: to create a dining experience that celebrated fresh, local ingredients while fostering a sense of community. This ethos resonated deeply with the locals, making it a beloved spot for both residents and visitors alike.

2010: Manfreds opened in Copenhagen's Nørrebro district.

2020: Manfreds closed permanently in December.

Manfreds was more than just a restaurant; it was a cultural hub that reflected the spirit of Nørrebro. The community's passion for sustainability and local produce shaped its menu, with 90%-100% of ingredients sourced from organic farms. This commitment not only supported local agriculture but also created a dining experience that was deeply connected to the surrounding environment.

The restaurant was founded by a team passionate about food and community. Their dedication to quality and creativity was evident in every dish. Chefs crafted a menu that highlighted seasonal vegetables and meats, often showcasing their own farm's produce. This hands-on approach fostered a connection between the diners and the food they enjoyed.

Over the years, Manfreds adapted to the changing culinary landscape, embracing new trends while staying true to its roots. The intimate setting, with close-packed tables and a bar for walk-in diners, created a unique atmosphere that encouraged social interaction. This evolution kept the restaurant relevant and beloved until its closure in December 2020.

Though Manfreds has closed its doors, its legacy lives on in the hearts of those who dined there. The restaurant's commitment to organic and seasonal cuisine has inspired many in the Copenhagen dining scene, ensuring that the spirit of Manfreds continues to influence future generations of chefs and food lovers.

Discovering Manfreds in Copenhagen's Nørrebro District: Highlights and Considerations for Visitors.

Nestled in the vibrant neighborhood of Nørrebro in Copenhagen, Manfreds was a beloved dining spot known for its commitment to organic and seasonal cuisine. This intimate restaurant delighted guests with a cozy and welcoming atmosphere, making it a favored destination among both locals and visitors seeking authentic Danish culinary experiences.

Manfreds earned a reputation for its delicious organic and seasonal dishes, often spotlighting fresh vegetables and the restaurant's signature beef tartare. The natural wine selection complemented the menu perfectly, enhancing the overall dining experience. Guests appreciated the cozy ambiance and the option for takeaway, which offered flexibility along with quality.

Despite its strengths, visitors should be aware of some limitations. The restaurant permanently closed in 2020, ending an era for many fans. Prior to closing, there were some reports of limited vegan options, which might have been a drawback for plant-based diners. Additionally, some guests noted inconsistencies in service, which occasionally impacted the overall experience.

Manfreds also offered a flexible dining experience with its fixed-price chef’s menus and a selection of bar seats accommodating walk-in diners. It was a favorite spot for sharing meals family-style and enjoying a thoughtfully curated playlist. While it welcomed a more mature crowd, it was not particularly suited for children. Payment options included modern conveniences like NFC and debit cards, reflecting a seamless and contemporary approach to hospitality.

 showcasing fresh, locally sourced ingredients for a memorable meal.

 that perfectly complements the fresh dishes and elevates the palate.

 widely regarded as a must-try dish, loved by many regulars.

 ideal for intimate dinners or casual gatherings.

 ending the chance to visit this memorable spot.

 which might not satisfy all plant-based diners.

 which occasionally affected the dining experience.

Manfreds: Copenhagen's organic culinary gem in Nørrebro district.

Nestled at Jægersborggade 40 in vibrant Nørrebro, Manfreds offers an intimate dining experience that celebrates organic, farm-fresh ingredients with a creative flair. Revered by locals and travelers alike, this cozy restaurant is famed for its commitment to sustainable cuisine, with 90% to 100% of its produce sourced directly from its own farm. The atmosphere buzzes with an inviting, laid-back vibe, perfect for food enthusiasts craving authentic tastes in Copenhagen's thriving food scene.

Chef’s choice menu and signature dishes

Manfreds is best known for its seven-course Chef's Choice Menu priced at 275 DKK, where seasonal vegetables and organic meats are transformed into flavorful, artfully plated dishes. Diners rave about the famous beef tartare served with cress and rye sourdough, and favorites like poached egg in dashi broth with enoki mushrooms or grilled baby cabbage paired with tender pork neck. The menu changes regularly to highlight the freshest ingredients, making each visit uniquely memorable.

Natural wines, takeaway and convivial ambiance

Complement your meal with Manfreds’ thoughtfully curated natural wine selection, featuring organic and biodynamic bottles that pair seamlessly with the fresh, seasonal fare. For those on the go, the takeaway service allows you to enjoy their culinary creations outside the restaurant. With a small dining space featuring closely packed tables and a 20-seat bar for walk-ins, the vibe is cozy and social, perfect for couples or groups looking to savor authentic Copenhagen flavors with a touch of rustic elegance.

 – Experience farm-to-table freshness with produce grown on their own farm.

 – A seven-course seasonal chef’s choice that delights the senses.

 – Curated organic wines that pair beautifully with each course.

 – Perfect for romantic dinners or friendly gatherings in central Copenhagen.

Copenhagen

Manfreds was a beloved restaurant in Copenhagen, known for its organic and seasonal dishes, especially the renowned beef tartare. The cozy atmosphere and friendly staff made it a favorite among locals and visitors alike. Many patrons appreciated the focus on natural wines and the option for takeaway. The restaurant's commitment to sustainability and local sourcing resonated with the community.

Manfreds em Copenhague: um ícone da gastronomia orgânica

Localizado no coração de Copenhague, Manfreds era conhecido por sua cozinha orgânica e sazonal, conquistando o paladar de locais e turistas com pratos que valorizam ingredientes frescos e sustentáveis. Apesar de ter fechado suas portas definitivamente em dezembro de 2020, sua essência permanece viva na memória coletiva da comunidade gastronômica.

Europe

Denmark

Situado no coração de Copenhague, Manfreds é um restaurante que combina uma atmosfera acolhedora com uma proposta culinária inovadora, focada em ingredientes locais e sazonais. Este espaço é perfeito para quem busca uma experiência gastronômica autêntica e sustentável, refletindo o espírito vibrante da cidade.

Creative cooking in an intimate space with close-packed tables & 20 bar seats for walk-in diners.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZaTU2SERnEAE&d=17924085&t=1

places/ChIJc_VufrJTUkYRAjWhs7lsrEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZaTU2SERnEAE

A smallish resto which is kinda hard to get in. A fixed priced menu of mostly veggies. The waiter acted trying to be efficient but busy.. dont give enough time to describe the dishes. Hence we basically were eating green salad and appetizers plus one very cutely cut meat dish. Plating is conventional and does not leap the eye given the price , it was underwhelming.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURvamNmUjlnRRAB&d=17924085&t=1

places/ChIJc_VufrJTUkYRAjWhs7lsrEs/reviews/ChdDSUhNMG9nS0VJQ0FnSURvamNmUjlnRRAB

Manfreds will be remembered as our first phenomenal meal in Copenhagen. A glimpse of insight on Puglisi’s food (Manfreds is Relæ’s laid back sibling). Above all expectations and a truly wonderful experience. 90%-100% of produce they serve is organic, most of the vegetables and meat from their own farm and the wine is natural. Great people and even better playlist (Mac deMarco, Jack Johnson,...). We had 5 courses to share, family style and the signature tartare with cress and rye bread (sourdough). My favorite dishes were the poached egg in dashi with enoki mushrooms and grilled baby cabbage with pork neck. The signature tartar shouldn’t be missed as well. Make yourself a favor and GO THERE :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRb2F5RGN3EAE&d=17924085&t=1

places/ChIJc_VufrJTUkYRAjWhs7lsrEs/reviews/ChZDSUhNMG9nS0VJQ0FnSURRb2F5RGN3EAE

Love this place!!!
One of my favourite place in Copenhagen
Great wine and great food.
The best dish is the famous beef tartare. So yummy !!!
I do love the homemade bread.
And the fact the you can choose the selection of chef’s choices.
Perfect for couple or for a group of friend.
It is better to book the table on the weekend
Definitely recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNFdV9INlNnEAE&d=17924085&t=1

places/ChIJc_VufrJTUkYRAjWhs7lsrEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNFdV9INlNnEAE

Had a wonderful dinner with a colleague there a couple of years ago which brought me back when visiting again. Had the chefs menu for lunch and it was a real delight! Love how fresh the ingredients are and the atmosphere of the place - will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRb05tdXBBRRAB&d=17924085&t=1

places/ChIJc_VufrJTUkYRAjWhs7lsrEs/reviews/ChdDSUhNMG9nS0VJQ0FnSURRb05tdXBBRRAB

Absolutely loved everything about this place, tasty organic food of 7 course chef’s choice at a very reasonable price. Cosy vibes, friendly staff and very attentive services. Can’t wait to go back and try the beef tartare.

Manfreds: Restaurante Moderno e Descolado em Copenhague, Dinamarca

Manfreds was a pioneering restaurant in Copenhagen's Nørrebro district, known for its organic and seasonal cuisine. It closed permanently in December 2020.

Situado no vibrante bairro de Nørrebro, em Copenhague, o restaurante Manfreds destacou-se por sua abordagem inovadora na gastronomia orgânica e sazonal. Desde sua abertura em 2010, até o seu fechamento em dezembro de 2020, o Manfreds foi um ponto de referência para amantes de comida que valorizam qualidade, sustentabilidade e um ambiente acolhedor.

uma jornada de inovação e sustentabilidade

Desde sua inauguração em 2010, o Manfreds consolidou-se como um símbolo de inovação na gastronomia de Copenhague, ao promover o uso de ingredientes 100% orgânicos e sazonais. Seu compromisso com a sustentabilidade e a qualidade fez dele uma referência para chefs e consumidores que buscam uma experiência culinária consciente e deliciosa.

Apesar de sua trajetória de sucesso e inovação, o Manfreds encerrou suas atividades de forma definitiva em dezembro de 2020. Sua história, marcada por uma proposta sustentável e uma culinária consciente, permanece como inspiração para a cena gastronômica de Copenhague. A memória do restaurante continua viva na mente de seus frequentadores e na história culinária da cidade.

Dine In

Takeout

Delivery

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

A culinary gem tucked away on Jægersborggade in the vibrant Nørrebro neighborhood, Manfreds invites you to embark on a delicious journey that celebrates the art of food. This charming restaurant pulses with an unpretentious yet enticing atmosphere, where the aroma of fresh ingredients mingles with the lively chatter of satisfied diners. Here, every dish tells a story, intertwining local produce with innovative culinary techniques, showcasing the rich flavors of Denmark. The ever-evolving menu is a love letter to seasonal ingredients, crafted with precision and creativity. Diners might find themselves indulging in everything from succulent, expertly cooked meats to vibrant vegetarian concoctions, all artfully plated and bursting with flavor. As you savor each bite, take a moment to soak in the eclectic decor, a harmonious blend of rustic elegance and modern flair. The ambiance is further enhanced by the close-knit community that frequents this spot, fostering a warm camaraderie that makes every visit feel like coming home. Be sure to pair your meal with a carefully curated selection of natural wines, as the friendly staff are more than happy to recommend the perfect sip to elevate your dining experience. Just a stone’s throw from this culinary haven, the colorful streets of Nørrebro beckon with their unique shops and artistic vibe, making it an ideal starting point for exploring Copenhagen’s cultural tapestry. Whether you're a local foodie or a curious traveler, a stop at Manfreds promises not just a meal, but an invitation to engage with the heart and soul of this vibrant city.

Manfreds

A seven-course family-style meal featuring seasonal organic dishes.

Beef Tartare

Poached Egg in Dashi

Grilled Baby Cabbage with Pork Neck

Salt Baked Celeriac

Squid with Daikon Radish and Chervil

Slow Poached Egg

Fried Jerusalem Artichokes

Chef's Choice Menu

Descubra o Menu Encantador do Manfreds em Copenhague 

No coração de Copenhague, o Manfreds oferece uma experiência gastronômica que celebra o melhor da culinária dinamarquesa com um toque contemporâneo. Prepare-se para uma jornada de sabores autênticos, ingredientes sazonais e pratos criativos que encantam tanto os olhos quanto o paladar.

Ovo pochê em Dashi, acompanhado de cogumelos enoki, oferece uma introdução delicada e cheia de sabor.

Celeriac assada com sal, realçando seu sabor terroso, temperada com tomilho fresco.

Cabbage baby grelhada com pescoço de porco, uma combinação suculenta que mistura sabor defumado e crocância.

Lula com radish de Daikon e erva-chervil, uma fusão de sabores marítimos e frescos que encantam o paladar.

Ovos de cozimento lento, uma opção rica e cremosa para os apreciadores de ovos.

Jerusalem artichokes fritas, servidas com aioli de ervas, uma opção crocante e aromática.

Após uma experiência culinária memorável, delicie-se com opções de sobremesas que encerram a refeição com chave de ouro, celebrando ingredientes locais e técnicas inovadoras.

Seleção de vinhos locais e internacionais, perfeitos para acompanhar qualquer prato.

Coquetéis artesanais com ingredientes frescos que elevam a experiência gastronômica.

Descubra as criações exclusivas do chef no menu especial, um convite para explorar sabores únicos e técnicas inovadoras que refletem a essência de Copenhague.

Descubra Manfreds em Copenhague, um restaurante renomado que oferece pratos irresistíveis e uma atmosfera acolhedora. Aproveite uma experiência gastronômica única hoje!

Manfreds em Nørrebro, Copenhagen - Restaurante com sabores locais

Copenhagen Municipality

A selection of natural wines available by the glass.

Natural Wines

Takeaway

Descubra o Manfreds em Copenhague}]}]}, {

Experimente o melhor da gastronomia local no Manfreds, localizado na vibrante cidade de Copenhague. Este restaurante é um verdadeiro paraíso para os apreciadores de alimentos e bebidas de alta qualidade.

No Manfreds, você pode desfrutar de uma experiência gastronômica autêntica, com opções de take-away para levar a sua refeição para qualquer lugar em Copenhague. Aproveite pratos deliciosos e frescos, preparados com ingredientes de alta qualidade, disponíveis para pedido para viagem.

Capital Region

Descubra Manfreds, restaurante de culinária orgânica em Nørrebro, Copenhague, conhecido por pratos sazonais e vinhos naturais. Reservas e atendimento a domicílio.

Restaurante Manfreds em Copenhague - Cozinha Orgânica & Seasonal

Vivencie a experiência culinária no Manfreds, conhecido por seu menu de sete pratos, ingredientes orgânicos e ambiente acolhedor. Reserve sua mesa hoje mesmo!

Experiência Gastronômica no Manfreds em Copenhague - Pratos Únicos e Vinhos Naturais

Horários de funcionamento do Restaurante Manfreds em Copenhague. Encontre horários e endereço para planejar sua visita ao restaurante em Nørrebro.

Manfreds: Restaurante Moderno e Descolado em Copenhague, Dinamarca

Yellow

Hooked Nørrebro

Graziano