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København K

Noma's patrons frequently praise its creativity, use of local and foraged ingredients, and exceptional service.

Noma: uma experiência gastronômica única em Copenhague K'}]},{

Descubra Noma, a joia da gastronomia escandinava em Copenhague K'}]}]},{

Noma é mais do que um restaurante; é uma verdadeira celebração da criatividade culinária e da essência do norte da Europa. Localizado em Copenhague K', este restaurante de renome mundial redefine o conceito de gastronomia com seu menu de degustação que evolui a cada temporada, explorando ingredientes locais, forrageados e inovadores. Cada prato é uma obra de arte que reflete o espírito do nordicismo, oferecendo uma experiência sensorial inesquecível para os amantes da boa gastronomia.

Os visitantes podem esperar uma jornada pela cozinha escandinava, com uma abordagem sustentável e uma forte ligação com a natureza. Desde ingredientes forrageados até técnicas culinárias inovadoras, Noma proporciona uma imersão na cultura local através da gastronomia.

Se você deseja experimentar essa experiência exclusiva, recomenda-se reservar com antecedência pelo site oficial do restaurante, pois a alta demanda faz com que as reservas sejam disputadas. O menu de degustação custa aproximadamente 3.500 DKK por pessoa, com opções de harmonização de vinhos ou sucos artesanais, garantindo uma experiência completa e sofisticada.

Noma também é acessível para cadeirantes e oferece alternativas vegetarianas, veganas e sem glúten, garantindo que todos possam desfrutar de sua proposta inovadora e deliciosa. Ao fazer sua reserva, informe suas restrições alimentares para uma experiência personalizada.

Europe

Denmark

Situado no coração de Copenhague, o Noma é uma referência mundial na gastronomia de alta qualidade, conhecido por sua abordagem inovadora e sustentável na cozinha. Este restaurante não é apenas um local para refeições, mas uma experiência sensorial que celebra os ingredientes locais e a criatividade culinária.

Chef Rene Redzepi's gastronomic mecca, creating world-class dishes presented in 20-course meals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfN09HenhBRRAB&d=17924085&t=1

places/ChIJpYCQZztTUkYRFOE368Xs6kI/reviews/ChdDSUhNMG9nS0VJQ0FnSURfN09HenhBRRAB

I had the pleasure of dining at Noma on the first day of the Ocean Season 2025 – an extraordinary experience! The meal lasted five hours and took me on a fascinating journey through flavors and textures. The young, highly motivated team was not only professional but also incredibly warm and attentive.

At first, I wondered if some dishes could compete with those from other three-star restaurants. But the longer I immersed myself in the experience, the more I realized how much effort and creativity had gone into developing this new menu.

By the end, it was clear to me: the three Michelin stars are more than deserved! That’s why I’m also giving a full 5-star review. I look forward to seeing how Noma continues to evolve.

⭐⭐⭐⭐⭐

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydU5tU1JREAE&d=17924085&t=1

places/ChIJpYCQZztTUkYRFOE368Xs6kI/reviews/ChZDSUhNMG9nS0VJQ0FnSURydU5tU1JREAE

Finally we got to try the famous Noma. It's the vegetable season and some say it is when you get the most creative dishes. We were indeed marvelled by all the plates beautifully presented to us. Taste was mostly great. The bamboo dish was a bit surprising to me. Staff told us to eat it like a panda. For drinks, we are not heavy wine drinkers. So, as the staff also recommended, one of us had wine, and the other had juice. We just shared the drinks with each other. We also liked the casual and friendly atmosphere. Most customers did not dress up to dine here. Overall, despite all the positives, I felt that I had to give 4 stars because it is just too expensive. I cannot help thinking that the cost of a meal here can feed a family elsewhere for a month (or more).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeDhqNUlnEAE&d=17924085&t=1

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Wow! This was truly the best meal of my life.

I visited the restaurant during Vegetable Season 2024.

Each dish was so innovative, and delicious, and makes you rethink how such flavours and textures could be created through vegetables (especially the ones that are usually overlooked).

Whether it’s inside the house (restaurant) or at the garden, the environment is so natural and beautiful. We really enjoyed walking through the garden and sitting at the greenhouse (waiting area) just basking in the naturalness of the environment around us.

And of course, the service was magnificent. The waitstaff were very attentive to our every need and could explain all the dishes clearly whenever we had questions.

Truly a once-in-a-lifetime experience that will raise my benchmark for future fine dining experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNU9EclVnEAE&d=17924085&t=1

places/ChIJpYCQZztTUkYRFOE368Xs6kI/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNU9EclVnEAE

Truly deserves its title if best restaurant in the world! The dining experience is flawless and the dishes are creative and delicious! Also the vibe is very cosy and not pretentious like some other Michelin restaurants. Loved every second!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeHNycEhnEAE&d=17924085&t=1

places/ChIJpYCQZztTUkYRFOE368Xs6kI/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeHNycEhnEAE

Noma, located in Copenhagen, Denmark, is one of the world’s most celebrated restaurants, renowned for revolutionizing modern gastronomy. Founded in 2003 by chef René Redzepi, Noma has consistently been ranked among the best restaurants globally, earning multiple Michelin stars and recognition as a pioneer of the New Nordic cuisine movement. The restaurant emphasizes local, seasonal ingredients sourced from Scandinavia, creating innovative dishes that reflect the region’s landscapes and traditions. Known for its creativity, Noma offers unique dining experiences with menus divided into seasonal themes, such as seafood, vegetable, or game. Each dish is meticulously crafted, blending artistry and flavor to push the boundaries of culinary innovation. Situated in a stunning waterfront location, the restaurant's design combines rustic charm with modern elegance. Noma’s commitment to sustainability and redefining fine dining has made it a global culinary icon and a bucket-list destination for food enthusiasts worldwide.

Noma: Restaurante Michelin na cidade de København K, Dinamarca

Noma, established in 2003 by chef René Redzepi and co-founder Claus Meyer, has been a pioneer in New Nordic cuisine, earning multiple accolades including three Michelin stars and being named the world's best restaurant multiple times.

Noma: A Culinary Revolution in Copenhagen's Heartland 

Nestled on Refshalevej in the vibrant district of Indre By, Copenhagen, Noma stands as a beacon of gastronomic innovation and cultural heritage. Founded in 2003 by visionary chef René Redzepi alongside co-founder Claus Meyer, this restaurant spearheaded the New Nordic cuisine movement. At its core, Noma embraces the essence of Scandinavia through the creative use of local and foraged ingredients, redefining what fine dining can be.

The Journey From Inception to Global Acclaim

Noma's story is a testament to relentless creativity and culinary excellence. Opening its doors in 2003, it introduced diners to a new gastronomic philosophy that celebrated the natural bounty of the Nordic region. This revolutionary approach quickly gained international recognition, positioning Noma as a trailblazer in modern cuisine.

 Noma opens in Copenhagen, introducing New Nordic cuisine.

 Noma is named Best Restaurant in the World by Restaurant magazine.

 Noma retains the Best Restaurant title, cementing its reputation as a culinary pioneer.

 The restaurant innovates further by introducing seasonal tasting menus that highlight the best of nature's cycles.

 Noma receives its third Michelin star, a crowning achievement recognizing decades of culinary mastery.

A Destination for Food Enthusiasts and Trendsetters Alike

Today, Noma continues to attract food lovers from around the globe, offering a unique dining experience that blends rustic elegance with cutting-edge cuisine. The restaurant's changing seasonal menus, from the acclaimed Vegetable Season to the Ocean Season, showcase a deep respect for nature's rhythms and an unyielding commitment to sustainability. Guests revel in the meticulously crafted 20-course menus that combine artistry and flavor, making each visit a memorable adventure.

Noma's historical journey is not just a story of a restaurant, but a transformative chapter in the evolution of global gastronomy,and it remains a must-visit culinary landmark in Denmark.

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Noma is a renowned restaurant in Copenhagen, celebrated for its innovative Nordic cuisine and extraordinary 20-course meals crafted by Chef Rene Redzepi. It offers a unique dining experience that combines sustainability with artistry, drawing food enthusiasts from around the globe.

Noma

Noma offers a dynamic tasting menu that evolves with the seasons, focusing on innovative interpretations of Nordic cuisine using locally sourced and foraged ingredients.

The Hen and the Egg

Noma Menu

Descubra a experiência culinária única do Noma em Copenhague, um ícone da gastronomia nórdica que encanta com seu menu sazonal inovador.

O menu do Noma é focado em ingredientes locais e forrageados, preparando uma experiência sensorial que celebra a biodiversidade e a criatividade da culinária nórdica.

Entre os destaques está o prato "The Hen and the Egg", uma combinação surpreendente de ingredientes frescos e ingredientes forrageados, como batatas chips, ovo de pato selvagem, feno levemente úmido, ervas, e um molho de alho selvagem, tudo harmonizado com óleo de feno, tomilho, manteiga e um toque de sal. Uma experiência que revela o terroir dinamarquês de forma inovadora.

O menu é focado na criatividade e na sazonalidade, trazendo pratos que exploram a diversidade de ingredientes autênticos e forrageados, garantindo uma experiência de sabor única e memorável.

A carta de bebidas complementa perfeitamente a experiência gastronômica com opções que celebram ingredientes locais e sazonais, incluindo infusões e destilados artesanais que elevam cada prato.

O Noma oferece um menu dinâmico que evolui com as estações, garantindo uma experiência única a cada visita. Cada prato é uma celebração da biodiversidade local e da criatividade culinária.

Descubra Noma, um restaurante inovador em København K, que oferece uma experiência gastronômica única com sabores inovadores e ingredientes locais. Reserve já sua mesa!

Noma em København: Gastronomia Inovadora no Coração da Cidade

Copenhagen Municipality

A multi-course dining experience showcasing the best of New Nordic cuisine, with options for wine or juice pairings.

Tasting Menu

Noma: A Culinary Landmark in Copenhagen Denmark's Heartland 

Nestled in the vibrant district of Indre By at Refshalevej 96, 

 stands as a beacon of modern gastronomy and New Nordic cuisine in København K. Founded by the visionary chef René Redzepi, this world-renowned restaurant continually pushes culinary boundaries, offering a unique dining journey that celebrates local, seasonal Scandinavian ingredients with unmatched creativity and precision.

Innovative Dining Experience Featuring Seasonal Tasting Menus

Noma's signature offering is its exquisite seasonal tasting menu, typically spanning 14 to 20 courses. This immersive culinary adventure showcases the finest elements of New Nordic cuisine, where each dish is meticulously crafted to highlight the diversity and richness of Scandinavia’s landscapes and traditions. Whether it's the Ocean Season featuring fresh seafood or the celebrated Vegetable Season spotlighting innovative plant-based creations, every meal is a vibrant exploration of texture, flavor, and artistic presentation.

Ambiance and Service: Cozy Elegance Meets Warm Hospitality

Set against a stunning waterfront backdrop, Noma’s rustic yet modern design creates an inviting atmosphere that is both elegant and unpretentious. Diners can enjoy outdoor seating in a beautifully natural environment or relax inside the greenhouse waiting area, soaking in the tranquil surroundings. The dedicated and attentive staff bring warmth and professionalism, enhancing every aspect of your visit with detailed explanations of each dish and thoughtful service.

Perfect for Food Enthusiasts but Not for Children

Noma caters especially to adult diners eager to embark on an extraordinary gastronomic journey. With no children's menu and an environment tailored for refined dining, it’s ideal for foodies, couples, and groups looking for a sophisticated experience. The restaurant serves lunch and dinner, accompanied by a curated selection of wines, beers, and non-alcoholic beverages.

 to secure your place at this coveted dining destination.

 including credit and debit cards for seamless transactions.

 perfect for enjoying Copenhagen’s scenic waterfront views.

 showcased with elegance and creativity in their tasting menus.

Why Noma Is a Must-Visit Culinary Destination

Recognized globally as a pioneer in New Nordic gastronomy, Noma offers a once-in-a-lifetime dining experience that blends innovation with respect for nature and tradition. The restaurant’s commitment to sustainability, creativity, and impeccable service has earned it multiple Michelin stars and a devoted international following. Whether you’re a seasoned foodie or an adventurous traveler seeking unforgettable flavors, Noma promises a *culinary journey* that will delight your senses and redefine your expectations of fine dining.

 - Refshalevej 96, Indre By, 1432 København K, Denmark.

 - Lunch and dinner service with seasonal menu rotations.

 - New Nordic cuisine emphasizing local, seasonal ingredients.

Located in the heart of Copenhagen, Noma has earned its reputation as one of the world's most celebrated restaurants. Founded by chef René Redzepi in 2003, this culinary landmark emphasizes innovative dishes crafted from local, seasonal ingredients. With a focus on New Nordic cuisine, Noma offers a unique dining experience that reflects the rich landscapes and traditions of Scandinavia. The restaurant's commitment to sustainability and artistry has made it a bucket-list destination for food enthusiasts worldwide.

Innovative cuisine that pushes culinary boundaries

Exceptional service that enhances the dining experience

Memorable dining experience with seasonal menus

Use of local ingredients that reflect the region's essence

High price point that may deter some diners

Difficult reservations due to high demand

Noma is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking a unique experience. The restaurant's innovative approach to fine dining makes it an excellent choice for food lovers looking to explore the boundaries of gastronomy.

Reservations are highly recommended due to the restaurant's popularity. Noma offers a unique seasonal menu, so be prepared for a dining experience that changes throughout the year. Dress is smart casual, and while the atmosphere is relaxed, guests are encouraged to enjoy the experience fully.

Noma stands as a pinnacle of modern gastronomy, offering an unforgettable experience that combines creativity, flavor, and artistry. The restaurant's dedication to local ingredients and seasonal menus not only showcases the best of Scandinavian cuisine but also sets a benchmark for fine dining worldwide. While the price may be steep, the journey through flavors and textures is truly worth every penny.

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Experience the world-renowned Noma in Copenhagen, offering innovative Nordic dishes, seasonal menus, and exceptional service. Book now!

Noma Copenhagen - 3 Michelin Star Nordic Cuisine

Discover tips and itineraries for visiting Noma, the iconic Copenhagen restaurant known for sustainable practices, creative dishes, and seasonal menus. Reserve today!

Plan Your Visit to Noma Restaurant in Copenhagen

Learn about Noma’s history, awards, and contribution to modern gastronomy. Founded in 2003, it’s a symbol of innovation, sustainability, and Nordic flavor excellence.

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