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Nestled in the heart of Copenhagen's Vesterbro district, Delphine offers a vibrant Mediterranean dining experience combining the best of Greek and Italian culinary traditions. This lantern-lit venue presents a menu that celebrates fresh, high-quality ingredients and masterful preparation, making it a top choice for lovers of seafood, grilled meats, and vegetarian delights.
Starters
Begin your meal with an exquisite selection of starters that perfectly blend vibrant flavors and textures. Delve into the briny Pickled Olives or indulge in the luxurious 3 Oysters accompanied by bergamot, chili, tomatoes, ouzo, and citrus notes for a refreshing start. The Anchovies come paired with grilled peppers, pickled garlic, and fresh basil, while the Moussaka arancini features tender lamb, aubergine, mozzarella, and ripe tomatoes for a comforting bite. For something uniquely refined, try the Wagyu carpaccio topped with tonnata cream, peppery watercress, and crunchy bread croutons. The classic Tzatziki, made with Greek yogurt, cucumber, and lemon, and the freshly baked sourdough flatbread round out the starters with authentic Mediterranean charm.
Mains
Delphine’s main courses showcase a treasure trove of Mediterranean flavors, expertly balanced and served with flair. Seafood lovers can savor the Fried Squid paired with a zesty lemon-mayonnaise or enjoy the delicate Baccala salted cod complemented by mascarpone and caper leaves alongside freshly baked bread. The Tuna crudo is a fresh, vibrant dish featuring tomatoes, gordal olives, parsley, and olive oil, while the Grilled prawns arrive glazed in parsley and herb oil. For a heartier option, dive into the Crab salad with salted lemon, chili, and crispy bread or the expertly Grilled Sea Bass served over a rich tomato caponata.
Meat dishes at Delphine include a sumptuous Whole grilled turbot, perfect for sharing, served with cime di rapa chard and a luscious lemon sauce. The Half grilled poussin is paired with marinated potatoes, rocket salad, fresh herbs, and a roasted lemon chicken dressing for a bright but savory profile. For those craving red meat, the Grilled ribeye comes with sweet lombardo peppers and a confit lemon dressing, while the Grilled lamb is enhanced with creamy feta, zucchini, red pepper salsa, mint, and chervil, offering a harmonious blend of earthy and fresh flavors.
Desserts
End your meal on a sweet and sophisticated note with Delphine’s thoughtfully curated desserts. The Grilled peppers with creamy smoked ricotta and olive oil offers a smoky finish, while the Spanakopita spinach pie delights with crispy filo pastry and lemon ricotta. Fresh and creamy textures come together in the Burrata salad featuring piel de sapo melon, cucumber, castelfranco, and sesame. Crispy aubergine with red pepper, yogurt, capers, feta, and oregano provides a delightful contrast of flavors. The Heirloom tomatoes and feta salad with tomato vinaigrette, oregano, and olives refreshes the palate, and the classic Pommes Frites come with lemon mayonnaise for a zesty crunch.
For a shared indulgence, the Citrus pavlova offers a luscious combination of vanilla cream, lemon ice cream, oranges, raspberries, and pistachio nuts, while the Baklava sundae pairs yogurt sorbet, pistachio cream, and oranges with crispy filo pastry. Finally, the Mosaiko petit fours present a decadent Manjari chocolate ganache infused with Metaxa and pistachios to round off your Mediterranean feast.
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails that echo the Mediterranean spirit, expertly crafted to enhance every bite. Delphine’s offerings include refreshing cocktails and a wine list designed to pair beautifully with the fresh seafood and grilled specialties.
- Perfect for foodies and lovers of Mediterranean cuisine seeking authentic Greek and Italian flavors in Copenhagen.
- Ideal ambiance for date nights and group dinners in a stylish, lantern-filled dining room with attentive service.
- Fresh, locally sourced ingredients and Mediterranean culinary artistry shine through each thoughtfully prepared dish.
