[Section Heading]
Located in the vibrant neighborhood of Vesterbro, København, Sanchez brings a bold and authentic taste of Mexican cuisine infused with the best of local and seasonal Danish produce. This Michelin-starred restaurant specializes in creative dishes designed for sharing, offering a memorable dining experience that blends tradition with innovation.
starters
Begin your meal with a selection of vibrant starters that perfectly balance bold flavors and fresh ingredients. The Cod Empanada features a crispy tortilla filled with tender cod, sliced cabbage, crema, crumbly cheese, and a smoky chile de arbol sauce. The Egg & Chorizo Tacos combine Hindsholm chorizo, fried eggs, pinto beans, ramsons, and coriander wrapped in a soft flour tortilla. For a spicy and crunchy sensation, try the Chilaquiles — corn chips drenched in a fiery tomato sauce, crema, queso fresco, pickled onions, and seasonal herbs. The Cochinita Pibil Tacos showcase slow-cooked Hindsholm pork with black bean and celeriac puree, creamy habanero, shiso-fennel salad, and three corn tortillas served traditionally. Other enticing starters include the luxurious Rossini Selection Caviar served with crema, red onion, coriander, serrano chile, and corn chips, the Fried heirloom corn chips called Totopos Preparados with crema, grand cheese, michelada mix, and lime, the creamy Guacamole enhanced with avocado leaf oil and a crisp corn tostada, and the refreshing Clamato Oyster dressed with celery, red onion, coriander, oregano, and extra virgin olive oil.
mains
The highlight of the mains is the Sanchez Trio, a thoughtfully curated selection of various Mexican dishes handpicked by the chef to showcase the depth and creativity of the cuisine. Served in two portion sizes, this main course offers an excellent opportunity to explore a range of authentic flavors and textures, ideal for sharing and discovering the heart of Mexican culinary heritage in Denmark.
desserts
End your meal on a sweet note with exquisite desserts that complement the spicy and savory dishes. The Open Churro Sandwich presents a frozen parfait paired with a bitter cream, blending textures and temperatures with finesse. Alternatively, the Chocolate Mousse is a decadent treat made from Blanco Jaguar chocolate mousse accented with sweet salsa macha, cream, olive oil, and roasted kelp, offering a rich and nuanced flavor experience.
drinks and specials
Complement your meal with a selection of carefully crafted cocktails, Mexican-inspired drinks, and a variety of wines and beers. Sanchez serves inventive margaritas and micheladas that perfectly match the vibrant flavors of the dishes. While the restaurant does not offer delivery or breakfast, it welcomes guests for brunch, lunch, and dinner, providing a welcoming atmosphere suitable for groups who appreciate quality and creativity in Mexican cuisine.
- Signature dishes to try include Cochinita Pibil Tacos, Cod Empanada, and the Sanchez Trio main selection.
- Vegetarian options are thoughtfully available, making Sanchez a great choice for diverse dietary preferences.
- Perfect for sharing dishes encourage a convivial dining experience among friends or groups.
