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København V

Sanchez is praised for its authentic Mexican flavors, cozy atmosphere, and creative dishes. However, some patrons note that portion sizes are small and prices are on the higher side.

Descubra Sanchez: A Autêntica Experiência Mexicana em København V

Se você busca uma explosão de sabores autênticos do México no coração de København V, o Sanchez é o seu destino ideal. Com um ambiente acolhedor e uma proposta culinária que celebra a riqueza da gastronomia mexicana, o Sanchez conquista corações e paladares com pratos criativos e uma atmosfera familiar e divertida.

Europe

Denmark

Sanchez: uma experiência gastronômica vibrante no coração de København V

Imagine-se entrando em um espaço onde os aromas exóticos e os sabores autênticos se encontram para criar uma experiência culinária inesquecível. Localizado em København V, Sanchez é mais do que um simples restaurante; é um destino para os amantes da gastronomia que buscam uma viagem sensorial através da culinária internacional com um toque dinamarquês.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3eXVmU1lBEAE&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3eXVmU1lBEAE

The service was incredibly slow, took us 2h+ to get served all the food even though we got the tasting menu which is the standard. Also, we had a child with us, they saw us restless, and the service was still very slow! The main courses were really great, absolutely loved the mussels and slow cooked pork but the appetizers and desert although nice, I didn't love them. In general, if the service was quicker we would be more likely to recommend it again. In terms of price, it was Copenhagen average although expensive in general. I wouldn't go back to be honest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbXFUSkN3EAE&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbXFUSkN3EAE

One of the reasons we came to Copenhagen was to visit this restaurant. As Mexicans we were very curious about what a Michelin starred Mexican restaurant outside Mexico had to offer, we were not disappointed, the restaurant offer a 5 course menu. It was a mix of creativity and taste. The star were definitely the tacos de cochinita presented in a traditional way but the combination of the freshly made tortillas, the habanero salsa, the bean and celery pure were simply heavenly. Of course it is priced at Michelin star restaurant level, but it’s definitely worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOFp1OWpnRRAB&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOFp1OWpnRRAB

One of the best meals in Copenhagen for sure. The team is so friendly and great to interact with. We just sit in front of the kitchen on the counter and the experience couldn’t be any better. Even the closure of it. It’s like being in the bear! 🤓
Aside of that, we went to tasting menu and it was lovely. Everything paired greatly, and finishing with the churro was hitting the sky.
Thank you for the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNILTd6VFVREAE&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNILTd6VFVREAE

Really great food!  We started with a couple of snacks: chips with dips and a tuna tostada. The dips were both awesome and while I preferred the roja, the fermented green tomato was new for me and quite interesting. The margarita was brilliant too.

Moving on to the tasting menu, the seaweed was tasty but a bit chewy. The shrimp taco was great but a bit spiky.  I didn't enjoy the Burrito. The mussels were really tasty - a little spicy and with a sauce that was great for dipping. The tacos were some of the best I've ever had (even though I had to assemble them myself).

I enjoyed the wine pairing but would have liked to see something that wasn't from DACH due to my background).

Will definitely go back next time we are in Copenhagen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIZ09EUkx3EAE&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChZDSUhNMG9nS0VJQ0FnSURIZ09EUkx3EAE

Easily one of the best meals of my entire existence!

The whole meal I was hypnotized into the most gorgeously layered and nuanced journey of flavors and sensations. Complex ,playful, sensual and so generous.

Totally mesmerizing experience the moment we walked in the door that will stay with me for a very long time.

Thank you to the whole team for an unforgettable experience. Your craft, creativity and warmth is so appreciated. 💛🙏🏽😋

Restaurante Sanchez em København V: Experiência Gastronômica Única

Sanchez is a contemporary Mexican restaurant in Copenhagen, founded by Rosio Sanchez, a former Head Pastry Chef at Noma. The restaurant opened in 2017, following the success of Hija de Sanchez, a taqueria established in 2015.

A história do restaurante Sanchez em Copenhague é uma jornada de inovação e paixão pela culinária mexicana contemporânea. Fundado pela renomada Rosio Sanchez, ex-chefe de pâtisserie do aclamado restaurante Noma, Sanchez traz uma experiência gastronômica única à capital dinamarquesa.

A trajetória do Sanchez começa em 2015, quando Rosio Sanchez inaugurou a taqueria Hija de Sanchez em Copenhague, que rapidamente conquistou os amantes da gastronomia mexicana na cidade. Este estabelecimento se destacou por sua autenticidade e sabor inovador, consolidando a reputação de Sanchez como uma chef criativa e apaixonada pela cultura mexicana.

Dois anos depois, em 2017, nasceu o Sanchez, um restaurante que elevou ainda mais o compromisso de Rosio Sanchez com a cozinha mexicana moderna. Localizado em Copenhagen, este espaço reflete sua visão de combinar técnicas tradicionais com uma abordagem contemporânea, oferecendo uma experiência gastronômica que encanta residentes e turistas.

Hoje, Sanchez é reconhecido como um dos principais representantes da culinária mexicana moderna na Escandinávia, continuando a inovar e inspirar com sua abordagem autêntica e criativa.

Dine In

Restroom

Live Music

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Sanchez is a vibrant restaurant located in Vesterbro, Copenhagen, known for its innovative menu that blends traditional flavors with modern twists. The lively atmosphere and colorful interior make it a perfect spot for food enthusiasts looking to explore culinary creativity.

Sanchez

Our menu is rooted in Mexican cuisine while being inspired by local and seasonal produce. Our dishes are made to be enjoyed shared amongst friends. Feel free to handpick your favorites from our a la carte options or let us decide for you with our set menu. Sit back and relax, We look forward to having you!

Sanchez Trio

Cod Empanada

Egg & Chorizo Tacos

Chilaquiles

Cochinita Pibil Tacos

Rossini Selection Caviar

Totopos Preparados

Guacamole

Clamato Oyster

Open Churro Sandwich

Chocolate Mousse

Michelada

Sanchez Margarita

Cristal Colada

Tamarind Refresher

Paloma

Mezcal Negroni

Clarajillo

La Chela

White Bloom

Modelo Especial

Tannenzapfle Alcohol Free

Piña de Sanchez

Rosehip

Tepache

Verbena & Chiltepin

Blood Orange Spritz

Agave Flight

Coffee from Prolog Coffee

Sanchez Menu

Located in the vibrant neighborhood of Vesterbro, København, Sanchez brings a bold and authentic taste of Mexican cuisine infused with the best of local and seasonal Danish produce. This Michelin-starred restaurant specializes in creative dishes designed for sharing, offering a memorable dining experience that blends tradition with innovation.

Begin your meal with a selection of vibrant starters that perfectly balance bold flavors and fresh ingredients. The Cod Empanada features a crispy tortilla filled with tender cod, sliced cabbage, crema, crumbly cheese, and a smoky chile de arbol sauce. The Egg & Chorizo Tacos combine Hindsholm chorizo, fried eggs, pinto beans, ramsons, and coriander wrapped in a soft flour tortilla. For a spicy and crunchy sensation, try the Chilaquiles — corn chips drenched in a fiery tomato sauce, crema, queso fresco, pickled onions, and seasonal herbs. The Cochinita Pibil Tacos showcase slow-cooked Hindsholm pork with black bean and celeriac puree, creamy habanero, shiso-fennel salad, and three corn tortillas served traditionally. Other enticing starters include the luxurious Rossini Selection Caviar served with crema, red onion, coriander, serrano chile, and corn chips, the Fried heirloom corn chips called Totopos Preparados with crema, grand cheese, michelada mix, and lime, the creamy Guacamole enhanced with avocado leaf oil and a crisp corn tostada, and the refreshing Clamato Oyster dressed with celery, red onion, coriander, oregano, and extra virgin olive oil.

The highlight of the mains is the Sanchez Trio, a thoughtfully curated selection of various Mexican dishes handpicked by the chef to showcase the depth and creativity of the cuisine. Served in two portion sizes, this main course offers an excellent opportunity to explore a range of authentic flavors and textures, ideal for sharing and discovering the heart of Mexican culinary heritage in Denmark.

End your meal on a sweet note with exquisite desserts that complement the spicy and savory dishes. The Open Churro Sandwich presents a frozen parfait paired with a bitter cream, blending textures and temperatures with finesse. Alternatively, the Chocolate Mousse is a decadent treat made from Blanco Jaguar chocolate mousse accented with sweet salsa macha, cream, olive oil, and roasted kelp, offering a rich and nuanced flavor experience.

Complement your meal with a selection of carefully crafted cocktails, Mexican-inspired drinks, and a variety of wines and beers. Sanchez serves inventive margaritas and micheladas that perfectly match the vibrant flavors of the dishes. While the restaurant does not offer delivery or breakfast, it welcomes guests for brunch, lunch, and dinner, providing a welcoming atmosphere suitable for groups who appreciate quality and creativity in Mexican cuisine.

 include Cochinita Pibil Tacos, Cod Empanada, and the Sanchez Trio main selection.

 are thoughtfully available, making Sanchez a great choice for diverse dietary preferences.

 dishes encourage a convivial dining experience among friends or groups.

Descubra o sabor vibrante do Sanchez em København V! Uma experiência gastronômica única que vai conquistar seu paladar. Reserve sua visita agora e desfrute!

Sanchez em Vesterbro, Copenhagen - Restaurante Mexicano Exclusivo

København Municipality

Served on Saturdays and Sundays from 11:00 to 15:00, featuring dishes like Cod Empanada, Egg & Chorizo Tacos, Chilaquiles, and Cochinita Pibil Tacos.

Brunch

Available Monday to Thursday and Sunday from 17:30 to 23:00, and Friday and Saturday from 17:30 to 00:00, offering a variety of Mexican-inspired dishes.

Dinner

Sanchez Mexican restaurant in Vesterbro Copenhagen Denmark dining experience and offerings at Istedgade 60 location.

Nestled in the vibrant heart of Vesterbro, Copenhagen, Sanchez offers a bold and authentic Mexican culinary journey that captivates food lovers and trend-conscious travelers alike. Located on Istedgade 60, this Michelin-starred restaurant redefines Mexican cuisine outside Mexico with a creative flair that tantalizes the palate.

 is served on weekends from 11:00 to 15:00, featuring exquisite dishes such as Cod Empanada, Egg & Chorizo Tacos, Chilaquiles, and the legendary Cochinita Pibil Tacos. This brunch experience intertwines traditional Mexican flavors with a vibrant Copenhagen twist, perfect for a laid-back weekend feast.

 at Sanchez dazzles from Monday to Thursday and Sunday between 17:30 and 23:00, and extends late into the night on Fridays and Saturdays until midnight. Diners can indulge in a broad variety of Mexican-inspired dishes, showcasing a perfect balance of creativity and authentic flavors that satisfy both the adventurous and traditional tastes.

 is an exclusive option with a dedicated room accommodating up to 12 guests, ideal for intimate celebrations or special gatherings where guests can experience personal service and a customized menu.

Sanchez is not only a restaurant but an immersive Mexican experience in Copenhagen’s lively Vesterbro district. Guests enjoy freshly made tortillas, bold habanero salsas, and innovative dishes like tacos de cochinita presented traditionally yet with a refined twist. The tasting menus, featuring highlights like slow-cooked pork and spicy mussels, create a deliciously layered journey of flavors that mesmerize diners.

 for those seeking Michelin-starred Mexican cuisine outside Mexico. The combination of a friendly, interactive service team and a vibrant kitchen counter atmosphere makes every visit memorable. Whether indulging in the tasting menu, savoring signature churros, or pairing dishes with selected wines and cocktails, guests leave with a lasting impression of culinary artistry and warmth.

 Available with the choice to book the private dining room or standard seating.

 Accepts NFC, debit and credit cards, no cash only restriction.

 Offers a variety of cocktails, beer, wine, and coffee to complement your meal perfectly.

 Suitable for groups but not recommended for children; restrooms available onsite.

 No free parking and does not allow dogs.

 to discover how traditional Mexican ingredients and recipes can be reimagined in an innovative, sophisticated manner right in the heart of Copenhagen. Whether you crave brunch, dinner, or a private event setting, Sanchez delivers a unique and memorable gastronomic adventure.

Capital Region

Descubra Sanchez, restaurante mexicano em København V com pratos tradicionais, ambiente acolhedor e opções veganas. Reserve agora para uma experiência única.

Sanchez Restaurant em København V | Autêntica comida mexicana

Aproveite pratos exclusivos como Tacos de Cochinita Pibil, Chilaquiles e drinks como Michelada na Sanchez, centro de culinária mexicana na Joihnannasvej.

Experiência gastronômica mexicana em København V | Sanchez

Horários de funcionamento do Sanchez em København V. Conheça os horários de jantar e brunch, local ideal para refeições autênticas mexicanas.

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