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Paris

Epicure, located at 112 Rue du Faubourg Saint-Honoré in Paris, is a three Michelin-starred restaurant helmed by Chef Arnaud Faye. Diners frequently commend the restaurant for its innovative French cuisine, impeccable service, and sophisticated setting. Signature dishes such as the stuffed macaroni with black truffle, artichoke, and duck foie gras, as well as the blue lobster roasted in its shell with barigoule artichoke, are particularly highlighted. The ambiance is described as a harmonious blend of classic and contemporary design, creating an atmosphere of sophistication and comfort. Guests also appreciate the extensive wine list and the option for outdoor seating in the garden during favorable weather.

Situado na elegante Rue du Faubourg Saint-Honoré, o restaurante Epicure em Paris é uma joia gastronômica com três estrelas Michelin, dirigido pelo renomado Chef Arnaud Faye. Este espaço combina sofisticação clássica com um toque contemporâneo, criando uma atmosfera de luxo que encanta amantes da alta gastronomia.

Europe

France

Situado no coração de Paris, o restaurante Epicure oferece uma experiência gastronômica que combina elegância, tradição e inovação. Este espaço é uma verdadeira joia para os amantes da culinária francesa, proporcionando uma atmosfera sofisticada e acolhedora, ideal para ocasiões especiais ou uma refeição memorável na cidade luz.

Upscale hotel restaurant overlooking a courtyard garden & specializing in French fine dining & wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Mk8yVUpBEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Mk8yVUpBEAE

It's my mom's birthday, and we are in Paris, so we decided to try a Michelin ***. We did the lunch tasting menu. I'm not into fine dining, but Epicure did make me think twice.

Food - "Exquisite" is the word. Every dish looks like a beautiful abstract painting. Multiple layers of flavors unfold into a harmony when tasting each course. Admittedly, there were 1-2 courses that we didn't enjoy as much, but the others were almost heavenly.

Service - Out of the world. During the three hours, the staff team took the best care of us. Warm welcome upon entrance, gently serving and introducing each course, recommending wines, answering my many questions on ingredients, changing utensils between each course, cleaning and tidying up the table every other ~15mins... In short, they make you feel like you are the most important person during that 3h. Sounds cliche, but who doesn't want to be treated like a king/queen?

Idea - Jewel in the crown. Right off the bat, I figured the tasting menu was trying to tell a story, about walking by the seaside, tasting the treasures of sea, earth, and sky. It was beautiful.

It was expensive and extravagant, we might not do it again for a while. But it was a meal that we might remember for a while.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bjc3OURnEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bjc3OURnEAE

To even say it was a fantastic dinner would not even begin to explain this place.  It has the best service from the time you sit down to the time they call you a taxi.  From the wine pairings to the caviar, I have never had a better dinner.  The tasting menu is a walk-through culinary wonderland. I highly recommend and hope to go back when visiting Paris again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2a2JfODl3RRAB&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2a2JfODl3RRAB

After visiting three other Michelin starred restaurants in Paris i can most certainly say that Epicure is my nr 1. Every single dish was great and the service was beyond friendly and relaxed. The restaurant itself is beautiful as well. Wonderful expierience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLTZ6cFNnEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLTZ6cFNnEAE

One of my favourite restaurants in the world with a great captaincy by Mr. Fréchon. The service is exquisite and delivers a personalized experience with spot on recommendations and explanations. The food is outstanding with a great balance of innovation, creativity and tradition. A great respect for the ingredients in their cooking techniques, combinations and presentation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNTVxZGxBRRAB&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNTVxZGxBRRAB

To breakup our run of Michelin dinners, we decided on a lunch that offered the same full dinner menu at Epicure. I figured that it would be a long lunch which turned out to be a four and half hour lunch. Yes, the longest lunch of our lives. And it was worth every single minute!

The restaurant inside Hotel Le Bristol is gorgeous. We were met with a beautiful arrangement of flowers and rugs of pinks and violets. The warm reddish tones continued into the dining room where we were greeted with warmth by the staff.

The food here was exceptional with not a single course veering off in excellence. It ranged from the signature caviar with potato mousseline smoked in haddock with buckwheat crips and sour cream dressing, full of umami to the perfectly cooked langoustine in lemon and thyme, onion mango and broth flavored with coriander and citrus fruits. The candele macaroni with black truffle, artichoke and foie gras filling in parmesan cheese, and black truffle juice reminded of a similar dish at Acquerello in San Francisco in visual appearance and ingredients.

Out of the entire lunch full of numerous courses, there were three highlights. The salmon from Scotland in powder of tandoori spices, fennel and cucumber with mint oil and rice vinegar was stunning. Simply, it was the best cooked salmon I’ve ever had in my life so far. If salmon is this good in Scotland, I wonder what other types of seafood exists in Scotland… Before this, the best salmon I had was from Alaska. The hen breast poached in a bladder was incredibly moist that it cut like butter and the green asparagus with morels that accompanied it in a wine reduction with crayfish and golden chanterelles with Xeres was incredible. I immediately had a flash back to the piece of chicken served at La Grenouille in NYC some 16 years ago which was the best I’ve ever had until this dish. To continue this momentum the trolley of macarons and chocolates were incredibly flavorful. I believe she said that the macarons were made on the premise every day. We love macarons and to hear my wife say that these are the best macarons I’ve had so far brought immense joy.

To mark our honeymoon, the staff spread red rose petals and an edible sugar sculpture on our table during dessert time. They were genuine, warm, attentive, and clear professionals at hospitality. They made us feel special and well cared for throughout our 4.5 hour lunch for a very memorable experience.

Merci beaucoup, Epicure!

Epicure: Restaurante Gourmet de Luxo no Coração de Paris

Epicure, located at 112 Rue du Faubourg Saint-Honoré in Paris, is a three Michelin-starred restaurant renowned for its innovative French cuisine and exceptional service.

história do epicure em paris por que ele é uma referência na gastronomia francesa de luxo.

Situado na elegante 112 Rua do Faubourg Saint-Honoré, em Paris, o Epicure é um símbolo de excelência culinária e serviço impecável, reconhecido mundialmente por sua gastronomia inovadora e ambiente sofisticado.

uma trajetória de excelência e reconhecimento internacional

Desde sua aquisição pelo chef Eric Frechon em 1999, o Epicure passou a uma nova era de alta gastronomia, conquistando rapidamente o prestigiado reconhecimento de três estrelas Michelin, em 2009. Esse marco consolidou o restaurante como uma das referências máximas na cozinha francesa de luxo, atraindo amantes da gastronomia do mundo todo.

No ano de 2019, o chef Arnaud Faye assumiu o comando do restaurante, continuando a tradição de inovação e excelência que caracteriza o Epicure, mantendo seu status de ícone na alta gastronomia parisiense.

Outdoor Seating

Valet Parking

Restroom

Epicure is an upscale hotel restaurant in Paris specializing in French fine dining and wine, overlooking a beautiful courtyard garden. It offers a luxurious dining experience with a menu that showcases the best of French cuisine, featuring seasonal ingredients and an extensive wine selection.

Epicure

Une sélection de plats raffinés mettant en valeur les meilleurs ingrédients de saison.

Celeri-Rave « Monarch » Et Truffe Noire

Homard Bleu de la Côte d’Opale

Tourteau de Bretagne

Langoustine Royale de Casier

Sole du Morbihan

Turbot du Finistère

Menu d'Épicure

Uma seleção de pratos refinados que celebram os ingredientes de temporada mais nobres.

Descubra uma variedade de entradas que combinam sabores sofisticados e ingredientes locais de alta qualidade.

Celeri-Rave « Monarch » Et Truffe Noire, um prato que combina a crocância do aipo-rave com a elegância da trufa negra.

Homard Bleu de la Côte d’Opale, servi com Courge d’Ile-de-France e um toque de Yuzu, trazendo frescor e sofisticação.

Tourteau de Bretagne, um crustáceo delicado com Sarrasin e Salicornes, oferecendo uma experiência costeira autêntica.

Langoustine Royale de Casier, acompanhada de Cèpes d’Auvergne e Fenouil, uma entrada que exala elegância marítima.

Saboreie os pratos principais que destacam peixes frescos e ingredientes de temporada em combinações sofisticadas.

Sole do Morbihan, servida com Girolles, Livèche e Creme de Coquillages, uma combinação que exala sabor e delicadeza.

Turbot do Finistère, com Cenouras de Touraine, Verveine e Fumet reduzido à cenoura e gengibre, uma explosão de sabores que homenageia a costa francesa.

Encante seu paladar com doces irresistíveis que fecham sua experiência gastronômica com chave de ouro.

Delícia de chocolate com toque de especiarias, uma sobremesa que combina intensidade e finesse.

Frutas frescas da estação, uma escolha leve e refrescante para encerrar sua refeição.

Complemente sua experiência gastronômica com uma seleção de bebidas cuidadosamente escolhidas.

Descubra o requinte do Restaurante Epicure em Paris! Experimente pratos sofisticados em um ambiente elegante. Reserve agora sua experiência gastronômica inesquecível.

Epicure: Restaurante Michelin em Paris, Rua Saint-Honoré

Paris Municipality

Menus en 6 et 8 services disponibles pour le déjeuner et le dîner, nécessitant une commande préalable.

Lunch and Dinner Menus

Un menu mettant en avant des plats végétariens créatifs, disponible sur demande.

Vegetable Menu

Experimente a gastronomia sofisticada no Epicure em Paris'}]},{

Epicure é um restaurante renomado em Paris, França, que oferece uma experiência culinária incomparável para os amantes da alta gastronomia.

No Epicure, você pode desfrutar de menus exclusivos de almoço e jantar que apresentam entre 6 e 8 serviços, elaborado para proporcionar uma experiência gastronômica completa.

Opções vegetarianas criativas no Epicure'}]},{

Para os visitantes que preferem uma dieta vegetariana, o Epicure oferece um menu especial de pratos vegetarianos criativos, disponível mediante solicitação.

Este menu vegetariano é uma excelente opção para quem busca experimentar sabores inovadores e pratos bem elaborados sem ingredientes de origem animal.

Located at 112 Rue du Faubourg Saint-Honoré, Paris, Epicure is a Michelin-starred restaurant that embodies French fine dining. Overlooking a serene courtyard garden, this upscale establishment specializes in innovative dishes crafted from the finest ingredients. Guests are treated to an exquisite culinary experience, complemented by impeccable service and an elegant ambiance.

With a focus on seasonal ingredients and artistic presentation, Epicure offers a dining experience that is both memorable and luxurious.

• Exceptional French cuisine with innovative dishes

• Impeccable service and elegant ambiance

• Signature dishes like stuffed macaroni with black truffle and blue lobster roasted in its shell

• High price point may be prohibitive for some

• Strict dress code may not appeal to all

• Reservations required well in advance

• Special occasions such as anniversaries or birthdays

• Business meetings or entertaining clients

• Reservations are highly recommended, especially for dinner.

• The dress code is smart casual, so plan accordingly.

• Valet parking is available for guests.

Epicure offers a refined dining experience that is hard to match. The combination of exquisite cuisine, attentive service, and a beautiful setting makes it a top choice for those seeking a memorable meal in Paris. While it may come with a hefty price tag, the experience is often described as worth every penny, making it a destination for food lovers and special occasions alike.

Île-de-France Region

Experience exquisite French cuisine at Epicure, a 3-star Michelin restaurant in Paris. Book now for a luxurious culinary journey in Île-de-France.

Epicure Paris: Michelin 3-Star Restaurant in Île-de-France

Discover Epicure, a top-rated French restaurant in Paris with fine dining, exquisite menus, and a prestigious ambiance. Reserve your table today!

Epicure Paris: Gourmet Dining & French Cuisine in Île-de-France

Opening hours for Epicure, Paris. Find opening hours for Epicure, Paris on 112 Rue du Faubourg Saint-Honoré - novacircle.com

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