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Paris

L'Italien de la Belle Époque est largement apprécié pour son ambiance élégante, son service attentionné et sa cuisine italienne authentique. Les clients louent la qualité des plats, notamment les pâtes fraîches et les desserts maison. Certains commentaires mentionnent des attentes concernant la rapidité du service, mais dans l'ensemble, l'expérience culinaire est jugée exceptionnelle.

Descubra uma experiência autêntica na Itália no coração de Paris

Europe

France

Situado no coração de Paris, o L’italien de La Belle Époque oferece uma experiência gastronômica italiana autêntica que encanta os sentidos. Com uma atmosfera que remete à elegância clássica da Belle Époque, este restaurante é um refúgio perfeito para quem busca sabores tradicionais em um ambiente sofisticado.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSaXFTcTJ3RRAB&d=17924085&t=1

places/ChIJfUHkef1v5kcRJYB5-a95rZA/reviews/ChdDSUhNMG9nS0VJQ0FnSURSaXFTcTJ3RRAB

Our Mer & Coquillage dining experience was a true masterpiece. From the moment they stepped into the restaurant, they were transported to a world of luxury and sophistication. The dining room was breathtaking, with design inspiration drawn from the grandest ocean liners. The ambiance was serene and romantic, the perfect setting for a memorable meal.

As they began their meal, the Bio Naturelles de Jean-Noel Oysters and the Carpaccio of Sea Bass were a true delight. Both dishes were expertly crafted, and the flavors were a perfect balance of freshness and intensity. It was clear that Chef Matthieu Poirier had a keen eye for detail and an excellent palate.

Collin thoroughly enjoyed the Mullet with a bouillabaisse reduction, and my John Dory fillets were equally impressive. The sauces were complex and flavorful, and the seafood was cooked to perfection. It was evident that Chef Poirier's talents were not just limited to expert cuisine, but also in the art of creating delicious sauces.

For dessert, they savored the Mille-Feuille and the chocolate-caramel tart. Both desserts were divine, with the perfect balance of sweetness and texture. It was the perfect ending to an unforgettable meal.

The service at Mer & Coquillage was fantastic, and the owner Franck Maillot was gracious and charming. He made sure that we were well taken care of throughout their dining experience. The restaurant's attention to detail, coupled with the culinary expertise of Chef Poirier, made for an unforgettable dining experience.

In conclusion, we highly recommends Mer & Coquillage to anyone looking for an exquisite dining experience in Paris. The restaurant's beautiful ambiance, fantastic service, and expertly crafted cuisine make it a must-visit for any foodie.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1eGNtT05BEAE&d=17924085&t=1

places/ChIJfUHkef1v5kcRJYB5-a95rZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1eGNtT05BEAE

The food was delicious !!!! Sea bass with celery and Parmesan cream . Excellent service . Great atmosphere. Highly recommended

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1NHZHWVRnEAE&d=17924085&t=1

places/ChIJfUHkef1v5kcRJYB5-a95rZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1NHZHWVRnEAE

Excellent! On every way. The food was exceptional, the atmosphere was lovely, sophisticated and elegant, the service was impeccable. Our waitress was the nicest, with a good sense of humor. This was my second time, and it will not be the last. Possible my favorite place in Paris, and I am a very picky Parisian living abroad. Well done Mer & Coquillage!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCellxamNREAE&d=17924085&t=1

places/ChIJfUHkef1v5kcRJYB5-a95rZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCellxamNREAE

Had the New Year’s Menu here for €190
Dishes and food was not comparable to other +€100 dinners we enjoyed in Paris.

We had:
Oysters, Langustines, Scallop
Lobster
Sea Bass
Cheese
Mille-Feuille

Waiter smelled like he was smoking.
Service was friendly but did not meet standards of a fine dining restaurant. Food (other than scallops and oysters) didn’t either.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4c3ZPbWlnRRAB&d=17924085&t=1

places/ChIJfUHkef1v5kcRJYB5-a95rZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4c3ZPbWlnRRAB

Last great meal 🥘 in Paris.  The food and service were both excellent.  I will be back.

L’italien de La Belle Époque: Restaurante Italiano em Paris, Bairro Marais

L'Italien de la Belle Époque est un restaurant italien situé au cœur de Paris, offrant une cuisine authentique dans un cadre élégant inspiré de la Belle Époque. Le chef Matthieu Poirier, fort de son expérience dans des établissements prestigieux, prépare des plats italiens traditionnels avec des ingrédients frais et faits maison.

L’italien de La Belle Époque History and Essence in Paris France 

Nestled in the heart of Paris at 36 Rue des Petits Champs, L’italien de La Belle Époque opened its doors on September 2, 2024, swiftly securing its place among the city’s most refined culinary destinations. Founded by visionary Franck Maillot and led by the Michelin-starred Chef Mathieu Poirier, the restaurant embodies a harmonious blend of authentic Italian gastronomy and the timeless charm of Parisian bistros.

The interior design pays homage to classic Parisian bistros, featuring elegant moldings, antique mirrors that reflect the warm lighting, and wooden furnishings paired with luxurious tobacco leather banquettes. This sophisticated yet inviting setting creates an intimate atmosphere perfect for both romantic dinners and lively gatherings.

Culinary excellence and authentic Italian flavors

Chef Mathieu Poirier, whose Michelin-starred expertise brings a masterful touch to every dish, focuses on fresh, organic, and carefully selected ingredients. The menu showcases homemade pastas alongside signature creations such as Vitello Tonnato, Conchiglie with organic eggplant, and Linguini alle Vongole. Each plate is a celebration of authentic Italian cuisine with a modern Parisian sensibility, appealing to food enthusiasts and connoisseurs alike.

 - Restaurant opened on September 2, marking a new destination for Italian dining in Paris.

 - Chef Mathieu Poirier brought his Michelin-starred culinary expertise as head chef.

 - The restaurant’s decor was crafted to echo classic Parisian bistros, offering an elegant and warm atmosphere.

Price Range

Cuisine Type

Reservation Accepted

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

In the heart of Paris, where every cobblestone whispers tales of romance and history, L’italien de La Belle Époque stands as a celebration of culinary tradition and vibrant atmosphere. This enchanting eatery invites diners to bask in the elegance reminiscent of a bygone era, where the spirit of the Belle Époque effortlessly weaves its magic. The menu showcases not only the rich flavors of Italian cuisine but also embodies the French art de vivre, presenting a fusion that tantalizes the taste buds.

L’italien de La Belle Époque

Cuisine

Reservation

In the heart of Paris, where every cobblestone whispers tales of romance and history, L’italien de La Belle Époque stands as a celebration of culinary tradition and vibrant atmosphere. This enchanting eatery, ensconced along the charming Rue des Petits Champs, invites diners to bask in the elegance reminiscent of a bygone era, where the spirit of the Belle Époque effortlessly weaves its magic. Here, the aroma of freshly prepared pasta mingles seamlessly with the crisp Parisian air, each dish crafted with love and an eye for detail. The menu showcases not only the rich flavors of Italian cuisine but also embodies the French art de vivre, presenting a fusion that tantalizes the taste buds. Imagine savoring delicate truffle risotto, followed by succulent tiramisu, all while the enchanting ambiance envelops you like a warm embrace.

Découvrez notre sélection de plats italiens authentiques, préparés avec des ingrédients frais et faits maison.

Focaccia maison

Gnocchi aux épinards, ricotta et gorgonzola

Vitello tonnato

Conchiglie rigate aux tomates bio, aubergines, pecorino, câpres et olives taggiasche

Cacio e pepe

Escalope de veau milanaise

Tiramisu

Paris-Brest revisité aux pistaches

Menu de L'Italien de la Belle Époque

No L’italien de La Belle Époque, a culinária é uma celebração da tradição italiana, com um foco especial em ingredientes frescos e receitas autênticas. Este restaurante, localizado em Paris, combina a sofisticação da Belle Époque com a simplicidade da cozinha italiana, criando uma experiência gastronômica única. O ambiente é elegante e acolhedor, ideal para desfrutar de pratos que refletem a riqueza da cultura italiana.

O menu é uma mistura de pratos clássicos e contemporâneos, onde cada prato é preparado com atenção aos detalhes e um toque de criatividade. A filosofia do chef é trazer à vida a essência da cozinha italiana, utilizando ingredientes de alta qualidade e técnicas tradicionais.

Descubra uma seleção de pratos que não apenas satisfazem o paladar, mas também contam uma história.

O restaurante é conhecido por sua atmosfera romântica e serviço atencioso, tornando-o um destino ideal para jantares especiais.

Para mais informações, acesse o menu completo em [L’italien de La Belle Époque](https://www.litaliendelabelleepoque.fr/).

Focaccia maison - Pão italiano caseiro, crocante por fora e macio por dentro, perfeito para começar a refeição.

Gnocchi aux épinards, ricotta et gorgonzola - Uma combinação perfeita de espinafre, ricota e gorgonzola em um prato reconfortante.

Vitello tonnato - Prato clássico italiano de vitela com molho de atum, capers e um toque de limão.

Conchiglie rigate aux tomates bio - Massa conchiglie com tomates orgânicos e azeitonas, um prato leve e saboroso.

Cacio e pepe - Um prato simples e delicioso de espaguete com queijo pecorino e pimenta.

Escalope de veau milanaise - Escalope de vitela empanada, crocante e suculenta, servida com limão.

Tiramisu - Clássico italiano de sobremesa com camadas de mascarpone e café.

Paris-Brest revisité aux pistaches - Uma deliciosa versão do clássico Paris-Brest com creme de pistache.

A carta de bebidas do L’italien de La Belle Époque é tão impressionante quanto o menu. Oferecendo uma seleção de vinhos italianos cuidadosamente escolhidos, cada garrafa foi selecionada para complementar os sabores dos pratos. Os coquetéis são preparados com ingredientes frescos e técnicas de mixologia de ponta, garantindo uma experiência de bebida que é tão memorável quanto a comida.

O L’italien de La Belle Époque se preocupa com a diversidade de seus clientes e oferece opções para todos. O menu inclui pratos vegetarianos e veganos, além de opções sem glúten. Os ingredientes são sempre frescos e de alta qualidade, garantindo que todos possam desfrutar de uma refeição deliciosa.

O chef Matthieu Poirier recomenda experimentar o Gnocchi aux épinards, ricotta et gorgonzola, especialmente durante a temporada de espinafre fresco. Outro destaque é o Conchiglie rigate aux tomates bio, que combina sabores frescos e vibrantes, perfeito para um almoço leve ou um jantar especial.

Venha vivenciar a experiência gastronômica única do L’italien de La Belle Époque em Paris. Reserve sua mesa e descubra a magia da culinária italiana em um ambiente sofisticado.

Descubra sabores italianos autênticos no L’italien de La Belle Époque em Paris! Ambiente clássico, pratos irresistíveis e uma experiência culinária única. Reserve já!

L’italien de La Belle Époque: Fine Italian Dining in Paris

Paris Municipality

Plat du jour à base de pâtes, disponible tous les jours de la semaine au déjeuner.

Pasta du jour

l’italien de la belle époque - uma experiência italiana autêntica em paris 

Situado no coração de paris, o restaurant l’italien de la belle époque oferece uma verdadeira imersão na culinária italiana, combinando tradição e sabor em cada prato. Este estabelecimento acolhedor é perfeito para quem busca uma experiência gastronômica italiana de alta qualidade, em um ambiente que evoca a nostalgia da época dourada da belle époque.

Prato do dia: Pasta do dia - uma delícia acessível e saborosa

Para os amantes de massas, o l’italien de la belle époque oferece diariamente a sua famosa pasta do dia por apenas 21 euros. Uma excelente oportunidade para saborear uma refeição italiana autêntica, preparada com ingredientes frescos e um toque de mestre. Ideal para um almoço leve ou um jantar relaxante, essa especialidade é um verdadeiro destaque do menu.

Ambiente acolhedor com um toque vintage que remete à belle époque.

Se você busca uma experiência gastronômica italiana em Paris que combine autenticidade, bom humor e um ambiente que remete ao glamour do passado, o l’italien de la belle époque é o destino ideal. Aproveite para experimentar a pasta do dia e mergulhar na cultura italiana enquanto aprecia a atmosfera única deste restaurante.

L’italien de La Belle Époque at a glance

Located at 36 Rue des Petits Champs in Paris, L’italien de La Belle Époque offers an authentic Italian dining experience that transports guests to a world of culinary delight. With a menu crafted from fresh, homemade ingredients, this restaurant is a haven for food enthusiasts. The elegant ambiance, inspired by the grandeur of the Belle Époque era, complements the exquisite dishes prepared by Chef Matthieu Poirier. Whether you're indulging in the Bio Naturelles de Jean-Noel Oysters or the decadent Mille-Feuille, each meal promises a memorable experience.

Vegetarian and gluten-free options available

Service can be expeditious during busy times

Some patrons may find the ambiance too lively during live music events

L’italien de La Belle Époque is perfect for romantic dinners, special celebrations, and gatherings with friends who appreciate fine dining. The restaurant's elegant setting and exquisite menu make it a top choice for those seeking a memorable culinary experience in Paris.

Reservations are recommended, especially during peak dining hours.

Offers a selection of Italian wines to complement your meal.

L’italien de La Belle Époque stands out as a premier dining destination in Paris, where the combination of authentic Italian cuisine, a festive atmosphere, and attentive service creates an unforgettable experience. While it may have its busy moments, the restaurant's charm and culinary excellence make it well worth a visit. For those seeking a taste of Italy in the heart of Paris, this establishment is a delightful choice.

Île-de-France Region

Experience exquisite Italian dishes at L’italien de La Belle Époque in Paris. Sophisticated ambiance, homemade pasta, and prime location await you.

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Join us at L’italien de La Belle Époque for authentic Italian specialties in a historic Paris setting. Fresh ingredients, outdoor seating, and fine wines.

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