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Vantagens

Paris

Diners frequently praise the restaurant's innovative dishes, exceptional service, and intimate atmosphere. The 'Couleur du jour' menu is particularly highlighted for its creativity and use of seasonal ingredients. Some reviews mention the high price point, but many feel the experience justifies the cost.

Descubra o Encanto Gastronômico do Table Bruno Verjus em Paris

Europe

France

Situado no coração de Paris, o Table Bruno Verjus é um restaurante que combina elegância e inovação culinária, oferecendo uma experiência gastronômica única na cidade. Este espaço é perfeito para quem busca descobrir sabores autênticos com um toque contemporâneo, em um ambiente sofisticado e acolhedor.

Innovative plates with thoughtfully sourced ingredients served in a snug, brick-lined restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOTcteU5REAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOTcteU5REAE

Table is really overpriced for a 2* Michelin restaurant. We are welcomed by the chef/owner which is really nice. The service started very good, and we noticed that the quality of service went down a lot the further into the evening. The overall quality/taste/presentation of the food was not what we expected. We even didn’t finish some the courses that is been served, and we have never been asked why we didn’t finish the dish or whether we have enjoyed the food. However we did noticed that waiters who came to collect the finished dishes made weird eye contact to each other when we didn’t finish the food. Also some the courses are presented in plastic plates, and I think it’s not acceptable for that kind of restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd05teEhREAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd05teEhREAE

Not your typical Michelin star restaurant.  The atmosphere is relaxed and fun.. there’s no dress code, which is a welcome change. That said everyone is dressed nice, it is Paris after all. The open kitchen makes you a part of the action, though I will say some of the seats are a little too close to the kitchen and it gets a little warm. The food is meticulously plated and offers a stunning visual. The creativity and perfectly balanced flavors make the entire meal a joy to experience. No gimmicks, no crazy gastronomy, just superbly cooked and paired food.  The service was as expected impeccable, everyone was so warm and welcoming as well as knowledgeable about what was being served.  The sommelier chose a perfect bottle for us.  Chef has put together an amazing team that will not disappoint you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUMzlpQU93EAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUMzlpQU93EAE

This might be one of the world's best dining experiences. Although the price is very high, you receive an incredible complexity of flavors in return. Every dish that arrived at our table was beautifully presented, cleverly crafted, and bursting with flavor. The wine service was unforgettable, with perfect pairings that enhanced both the food and the wine. I had a conversation with the sommelier about some of my favorite producers on the wine list, and she graciously opened a €450 bottle of champagne from a producer I mentioned and served us a generous glass. Thank you all for the amazing experience—I will be back soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybmRtNkNnEAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybmRtNkNnEAE

This was such an amazing experience! Chef is super cool and greets you as you walk in. It's unlike anything I've experienced. Then once the food starts it's magical. The seafood trio of cuttlefish, clams and mussels were exceptional. The mussels tart being my favorite. The crab dish over zucchini was super complex yet savory. Chef then takes you though France with frog legs, pigeon and cheeses without skipping a beat. The chocolate dessert with caviar is a crazy way to top it all off. Chefs story of being self taught in his 50s makes this even that much more spectacular. Antoine, Lour, Luca and Anyeze were superb. Bistro vibe with elevated fine dining cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMcklyZXBBRRAB&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMcklyZXBBRRAB

It started out really well and I enjoyed every dish but honestly it was starting to lack flavor by the time I got to the fish. The chef really likes to pair fruits with vegetables and flowers which is an interesting taste combo and worked out pretty well most of the time. Caviar on dark chocolate was surprisingly good the sweet salty and bitter flavors balanced out well. I could def see how they are number 3 in the world but I also think the chef’s friendliness and willingness to connect with each costumer played a huge part as well. The way each dish is plated is a work of art for sure. But am I here to eat or to browse? The kitchen is open and you can see the team cook and plate every dish. Overall pretty cool experience but the food mmm I’ve had better… it is also SO EXPENSIVE to get the tasting menu and I don’t think it’s worth the money.

Restaurante Table Bruno Verjus em Paris — Experiência Gastronômica Única

Opened in 2013 by self-taught chef Bruno Verjus, the restaurant has rapidly gained acclaim, earning two Michelin stars and ranking 3rd in The World’s 50 Best Restaurants 2024.

História do Table Bruno Verjus em Paris.

Inaugurado em 2013 pelo chef autodidata Bruno Verjus, o Table Bruno Verjus rapidamente conquistou o cenário gastronômico de Paris. Este restaurante, situado no coração da capital francesa, destacou-se por sua abordagem inovadora à cozinha, combinando técnica refinada com uma forte ligação à tradição local.

Ao longo dos anos, o restaurante não apenas manteve sua essência inovadora, mas também elevou seu padrão de excelência, culminando em um reconhecimento internacional de peso.

2013: Abertura do restaurante por Bruno Verjus.

2022: Recebimento de duas estrelas Michelin.

2024: Classificação como o 3º Melhor Restaurante do Mundo na lista The World’s 50 Best Restaurants.

In a bustling corner of the vibrant 12th arrondissement, a culinary gem awaits at Table Bruno Verjus, located on Rue de Prague. Here, the allure of Paris and the craft of fine dining converge in a harmonious symphony of taste and artful presentation. The atmosphere is rich with an inviting warmth, enhanced by the intricate decor that marries contemporary elegance with classic Parisian charm. At this exquisite restaurant, gastronomic innovation reigns supreme. Each dish is a canvas where fresh, seasonal ingredients meet the chef's creative flair, producing flavors that dance across the palate. The open kitchen concept allows diners to witness the culinary magic unfold, transforming each meal into a theatrical event. As you savor the meticulously prepared courses, you’ll be treated to a journey through varying textures, rich aromas, and vibrant colors that reflect the essence of French cuisine. Positioned in a lively area of Paris, Table Bruno Verjus is perfectly nestled amidst charming streets lined with cozy cafés and boutique shops, making it an ideal spot to unwind after an afternoon of exploration. Stroll along the Seine, visit the nearby Parc de Bercy, or simply lose yourself in the allure of this historic city before indulging in a taste of luxury that remains accessible and inviting. Each visit promises to push the boundaries of culinary experience, making it an essential pitstop for both locals and travelers alike. Whether you’re celebrating a special occasion or simply seeking to revel in the finer things in life, the magic of Table Bruno Verjus is waiting to elevate your Parisian adventure.

Table Bruno Verjus

A daily changing menu featuring 10 to 14 meticulously crafted dishes, highlighting the freshest seasonal ingredients.

Couleur du jour

Accord mets et vins

Accord mets et champagne

Accord mets et thés rares

Menu "Couleur du jour"

Localizado na vibrante cidade de Paris, o Table Bruno Verjus é mais do que um restaurante; é uma experiência gastronômica que desafia as normas tradicionais. Com um foco em pratos inovadores, a casa apresenta ingredientes cuidadosamente selecionados e técnicas culinárias refinadas, prometendo um menu que muda diariamente e destaca os sabores da estação.

O ambiente é acolhedor, com paredes de tijolos expostos que criam uma atmosfera íntima e descontraída, ideal para saborear cada detalhe dos pratos.

Couleur du jour - Prato principal com vegetais sazonais e proteínas premium.

Accord mets et vins - Seleção de vinhos cuidadosamente escolhidos para harmonizar com os pratos.

Accord mets et champagne - Uma experiência luxuosa com champagnes selecionados.

O Table Bruno Verjus também se destaca pelas suas bebidas. O sommelier da casa seleciona vinhos que não apenas complementam cada prato, mas também elevam a experiência global. A seleção de champanhes e vinhos raros é impressionante, proporcionando uma jornada sensorial que realça cada sabor.

Vegan - Opções disponíveis mediante solicitação.

O chef Bruno Verjus é conhecido por sua abordagem criativa e seus pratos que encantam a vista e o paladar. Dentre as suas recomendações, destaca-se a experiência de frutos do mar e pratos típicos franceses, todos elaborados com um toque pessoal que reflete sua jornada culinária.

Descubra a magia dos sabores no Table Bruno Verjus, onde cada refeição é uma celebração dos melhores ingredientes e da arte culinária. Reserve sua mesa e prepare-se para uma experiência que transcende o comum.

Descubra o elegância e sabores irresistíveis do Table Bruno Verjus em Paris. Uma experiência gastronômica única que encanta todos os paladares. Reserve já!

Restaurante em Paris - Sabores Excepcionais na Île-de-France

Paris Municipality

Offers a 10 to 14-course tasting menu, available for both lunch and dinner.

Lunch and Dinner Service

An optional wine pairing to complement the tasting menu.

Wine Pairing

An optional champagne pairing to complement the tasting menu.

Champagne Pairing

An optional rare tea pairing to complement the tasting menu.

Tea Pairing

descubra a experiência gastronômica no Table Bruno Verjus em Paris

Nestled in the heart of Paris, Table Bruno Verjus offers an innovative culinary experience that seamlessly marries creativity and quality. Known for its intimate and inviting atmosphere, this restaurant shines with its thoughtfully sourced ingredients and meticulously crafted dishes. With a Michelin star to its name, it stands out as a hallmark of fine dining while maintaining a relaxed vibe that is rare in such establishments.

Table Bruno Verjus caters to food enthusiasts, couples seeking a romantic evening, and anyone looking to indulge in a unique dining experience. Its engaging atmosphere and chef interaction create memorable moments, making it ideal for special occasions or culinary adventures.

It's crucial to plan your visit well in advance, as reservations fill up quickly. Be prepared for a fine dining price point, and note that the tasting menu is the only option available. The restaurant does not accommodate children, so it’s best suited for adults looking for a sophisticated dining experience.

Table Bruno Verjus reflects the essence of modern French cuisine, where each dish tells a story of creativity and passion. While it carries a premium price tag, the experience is often regarded as unparalleled. With a welcoming chef and an engaging atmosphere, this restaurant promises an unforgettable journey through exquisite flavors and artistic presentations.

For those looking to explore the heights of culinary artistry in Paris, a visit to Table Bruno Verjus is essential. Embrace the opportunity to savor gourmet dishes that not only delight the palate but also engage the senses with their stunning presentation.

Île-de-France Region

Discover the exquisite 'Table Bruno Verjus' in Paris, offering innovative dishes, seasonal ingredients, and an intimate dining experience.

Experience Michelin 2-Star Bruno Verjus Restaurant Paris

Plan your visit to Bruno Verjus in Paris. Explore tasting menus, wine pairings, reservations, and must-know tips for an exceptional culinary adventure.

Itineraries & Tips: Dining at Bruno Verjus Paris

Learn about Bruno Verjus, the self-taught chef behind one of Paris' top restaurants, earning Michelin stars and national acclaim since 2013.

VAISSEAU d’Adrien Cachot

Bistrot Paul Bert

Végé'Saveurs