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Carcassonne

Brasserie à 4 Temps is praised for its authentic French cuisine, attentive service, and pleasant ambiance. Guests frequently commend the quality of dishes like the cassoulet and the poached egg starter. The recent expansion with a new glass-roofed room has been well-received, enhancing the dining experience. However, some patrons have noted that prices can be on the higher side for certain dishes.

Descubra a Brasserie a 4 Temps em Carcassonne

Situada na encantadora cidade de Carcassonne, a Brasserie a 4 Temps é um verdadeiro tesouro para os amantes da culinária francesa autêntica. Com uma atmosfera acolhedora e um serviço atento, este restaurante oferece uma experiência gastronômica que combina tradição e modernidade.

A brasserie é famosa por pratos tradicionais como o cassoulet e entradas como ovos escovados, além de oferecer uma seleção de vinhos que complementam perfeitamente cada refeição. A recente expansão do espaço com uma sala com teto de vidro proporciona uma experiência ainda mais agradável, permitindo que os clientes apreciem a vista enquanto desfrutam de suas refeições.

Quais são os horários de funcionamento da Brasserie a 4 Temps?

A brasserie é acessível para pessoas com mobilidade reduzida?

Europe

France

Imagine-se caminhando pelas encantadoras ruas de Carcassonne, uma cidade repleta de história e charme, e de repente, você encontra a Brasserie a 4 Temps, um verdadeiro refúgio gastronômico que combina tradição francesa com uma atmosfera acolhedora e moderna. Este restaurante é uma parada obrigatória para quem deseja experimentar sabores autênticos enquanto desfruta de um ambiente que mistura o clássico e o contemporâneo, perfeito para uma refeição memorável ou um encontro descontraído com amigos.

Saboreie pratos tradicionais franceses com um toque contemporâneo

Explore os pratos principais e bebidas exclusivos

História e curiosidades da Brasserie a 4 Temps

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Compartilhe sua experiência na Brasserie a 4 Temps

Tapas plus set menus featuring regional dishes & seasonal ingredients at a buzzy terrace & bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcVozSmhRRRAB&d=17924085&t=1

places/ChIJAS34MDgsrhIRfFDva8OV224/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcVozSmhRRRAB

Arrived for lunch. It fills up fast so 12.30 the latest. 2pm turned away. Menu of the day. Good selection on main menu. Fast efficient service. Definitely recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3eF9lcmVBEAE&d=17924085&t=1

places/ChIJAS34MDgsrhIRfFDva8OV224/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3eF9lcmVBEAE

5 out of 5 to the staff, environment, and food.
I had one of the best risottos in my life.
The fish was very well cooked and soft. The risotto tasted all ingredients and the rice, just AMAZING.

Highly recommend. Be sure to book it in advance!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiOTQyYXBnRRAB&d=17924085&t=1

places/ChIJAS34MDgsrhIRfFDva8OV224/reviews/ChdDSUhNMG9nS0VJQ0FnSURiOTQyYXBnRRAB

Just outside the walls of Carcasonne… a quiet brasserie with seating indoor and outdoor. The food was quite pricy for what you get. We liked the fried egg starter and the tomato burata, but to ask over 10 euros for raw vegetables is a bit too much… we were not told it was just raw vegetables and expected something fried… as for the main course we liked the tuna steak. But the linguine with clams was disappointing… it tasted well, but we only found 8 clam meat in a plate worth of 26 euros… when telling the waiter, he left with our comment but we heard nothing back from it. Also the risotto was a bit too chewy for our taste. Service lacking, price too steep for the quality you get… if prices were more decent it could be an ok place to go for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGcHJubkR3EAE&d=17924085&t=1

places/ChIJAS34MDgsrhIRfFDva8OV224/reviews/ChZDSUhNMG9nS0VJQ0FnSURGcHJubkR3EAE

We had definitely our best dinner at the Brasserie a 4 Temps. The restaurant is centrally located in the middle of Carcassonne. Staff is friendly, quick and very attentive. On the menu you can find all traditional classics of the French cuisine and it is cooked to perfection! We’ll definitely come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaHFUUWpnRRAB&d=17924085&t=1

places/ChIJAS34MDgsrhIRfFDva8OV224/reviews/ChdDSUhNMG9nS0VJQ0FnSURaaHFUUWpnRRAB

We went here to celebrate my wife's birthday. We had exceptional service and the food was beyond delicious. It was divine. Our server was extremely knowledgeable about the wines on offer and he was able to suggest something that would pair well with our meals. Our full cost for an appetizer, two main plates, a dessert, and a bottle of wine was 100€. We live in Paris, so this felt like a steal, ESPECIALLY considering the quality of the food and service.

We had such an excellent experience that we returned the next night. The kitchen staff and server remembered us and one of the chefs sent out a complimentary appetizer for us to enjoy.

Brasserie a 4 Temps em Carcassonne: Restaurante Tradicional na França

Brasserie à 4 Temps, established in 2016 by Michelin-starred chef Franck Putelat, has undergone significant renovations, including the addition of a new 60-seat room under a glass roof, expanding its capacity to 138 seats indoors and 100 on the terrace. The restaurant offers a modern take on traditional French cuisine, with a menu that changes seasonally.

Brasserie a 4 Temps history overview in carcassonne france 

Nestled in the heart of Carcassonne, France, Brasserie a 4 Temps has swiftly become a culinary landmark since its inception in 2016. Founded by the illustrious two-star Michelin chef and Meilleur Ouvrier de France, Franck Putelat, this brasserie masterfully blends traditional French cuisine with innovative contemporary touches. Its commitment to seasonal ingredients and regional dishes offers guests an authentic yet modern dining experience.

Brasserie a 4 Temps opened its doors in 2016 under the visionary leadership of Chef Franck Putelat, instantly positioning itself as a must-visit spot for food enthusiasts exploring Carcassonne. By 2017, the establishment had garnered glowing praise, particularly for its exquisite Cassoulet—a hearty, traditional French dish—paired with attentive and efficient service. This early acclaim set the stage for its growing reputation in the Occitanie region.

In 2018, Chef Putelat achieved the distinguished title of Meilleur Ouvrier de France, one of the highest honors for French craftsmen. This prestigious recognition not only elevated his status but also affirmed the brasserie’s dedication to culinary excellence. The chef’s influence is palpable throughout the menu, where classic French flavors are enhanced by his expert technique and creative vision.

recent enhancements and dining experience

In 2024, Brasserie a 4 Temps underwent significant renovations, including the addition of a striking glass-roofed dining area that effortlessly blends indoor comfort with the charm of outdoor ambiance. This upgrade accentuates the brasserie’s lively and welcoming atmosphere, making it an ideal setting for savoring French classics such as tapas, regional specialties, and seasonal dishes. The bright, airy space complements the restaurant’s commitment to fresh ingredients and refined flavors.

 Brasserie a 4 Temps was established by chef Franck Putelat.

 The restaurant earned praise for its Cassoulet and excellent service.

 Chef Franck Putelat was honored as Meilleur Ouvrier de France.

 The brasserie added a new glass-roofed dining area with renovations.

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

In the heart of Carcassonne, a city steeped in history and bathed in the hues of medieval charm, lies Brasserie a 4 Temps. This exquisite restaurant on Boulevard Barbès offers a delightful escape into the culinary treasures of France. With its vibrant facade and inviting outdoor seating, the brasserie captures the essence of French dining — a place not just to eat, but to savor every moment. Here, time seems to slip away as you indulge in a menu that dances between traditional Occitan flavors and contemporary flair. Fresh, locally-sourced ingredients take center stage, transforming into mouthwatering dishes that appeal to all the senses. Imagine savoring a succulent duck breast paired with an elegant sauce while the sun sets over Carcassonne’s iconic medieval fortress, La Cité, just a short stroll away. The effervescent atmosphere is punctuated by friendly service, making each visit feel like a reunion. As you explore this enchanting city, wandering through its cobblestone streets and historic squares, the allure of the Brasserie a 4 Temps beckons. It serves as a perfect pitstop after a day of marveling at the majestic ramparts or the stunning architecture of the Basilica of Saints Nazarius and Celsus. The enchanting blend of culinary delights and picturesque surroundings creates an experience that nourishes the body and rekindles the spirit. Whether you're an ardent foodie or a casual traveler seeking a taste of local culture, a meal at Brasserie a 4 Temps promises to be an unforgettable highlight of your visit to Carcassonne — a vibrant tapestry woven with flavors, ambiance, and rich history.

Brasserie a 4 Temps

La carte renouvelée à chaque saison propose différents menus canailles et une sélection de plats à chaque fois en 4 propositions : 4 entrées, 4 plats de la mer, 4 plats de la terre, 4 desserts.

Pâté en Croûte

Cassoulet Maison

Pavlova

Menu de Saison

Discover a thoughtfully curated selection of traditional French dishes at Brasserie a 4 Temps in Carcassonne, where seasonal ingredients bring classic flavors to life in every bite.

 features perfectly cooked eggs combined with a rich mayonnaise, setting the tone for an authentic French dining experience.

The mains showcase hearty regional specialties that comfort and delight. Dive into the iconic 

, a slow-cooked bean and meat stew embodying rustic French charm.

 blends the smoky goodness of Morteau sausage with delicate pastry and creamy cheese for a satisfying meal.

 elevates spelt grains with tender gambas and rich cheese, creating a luxurious yet wholesome dish.

Joue de porc à la bière et lentilles vertes

 invites diners to savor tender pork cheek braised in beer, perfectly paired with earthy green lentils for a rich, comforting plate.

 is a delightful pineapple clafoutis infused with rum and raisins, offering a sweet, fragrant finish to your meal.

Complement your meal with expertly curated wines and refreshing beers, selected to enhance the regional flavors on your plate. The brasserie's welcoming terrace invites you to enjoy a vibrant atmosphere while savoring tapas and seasonal specials, perfect for lunch or dinner in the heart of Carcassonne.

 prepared with seasonal, locally sourced ingredients.

 like cassoulet and pork cheek create memorable dining moments.

 like pineapple clafoutis infused with rum and raisins.

Saboreie pratos tradicionais na Brasserie a 4 Temps em Carcassonne. Desfrute de uma experiência gastronômica autêntica em um ambiente acolhedor. Reserve já sua visita!

Brasserie em Carcassonne: sabores únicos na França

Aude County

Petit Déjeuner

Menu du midi incluant entrée, plat et dessert.

Déjeuner

Sélection de pâtisseries et boissons de 15h à 17h.

Goûter

Dîner

descubra a brasserie a 4 temps em carcassonne, frança 

A Brasserie a 4 Temps localizada na charmosa cidade de Carcassonne, na França, oferece uma experiência gastronômica completa, perfeita para qualquer momento do dia. Com um ambiente acolhedor e uma carta que valoriza ingredientes locais e sabores tradicionais, é o destino ideal para quem busca uma combinação de qualidade e autenticidade.

A Brasserie a 4 Temps oferece uma variedade de opções gastronômicas para satisfazer todos os gostos e horários do dia. Desde o café da manhã até o jantar, passando pelo momento do lanche, cada refeição é uma oportunidade de experimentar sabores autênticos, preparados com cuidado e dedicação.

Café da manhã por 10€ com opções de pão fresco, frutas e bebidas quentes.

Almoço por 25€, incluindo entrada, prato principal e sobremesa, perfeito para aproveitar uma refeição completa.

Lanche da tarde por 12€, com seleção de pâtisseries e bebidas entre as 15h e as 17h.

Jantar por 30€, com pratos à la carte servidos em um ambiente acolhedor e elegante.

Occitanie Region

Desfrute de uma experiência culinária unica na Brasserie a 4 Temps em Carcassonne, oferecendo menu sazonal, ambiente moderno e vistas incríveis.

Brasserie a 4 Temps, Carcassonne - Restaurante francês gourmet

Venha experimentar pratos tradicionais franceses na Brasserie a 4 Temps, com serviço atento, ambiente agradável e opções sazonais deliciosas.

Experiência de jantar na Brasserie a 4 Temps em Carcassonne

Horários de funcionamento para Brasserie a 4 Temps em Carcassonne. Visite-nos de segunda a domingo, das 7h às 22h30.

Brasserie a 4 Temps em Carcassonne: Restaurante Tradicional na França

Le Parc Franck Putelat

LA BARBACANE

Rue du Comté Roger