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La Colle-sur-Loup

Guests frequently praise the restaurant's exquisite Mediterranean cuisine, attentive service, and stunning panoramic views of Saint-Paul-de-Vence. The ambiance is described as elegant and welcoming, making it a memorable dining experience.

Situado na encantadora cidade de La Colle-sur-Loup, na França, o Hôtel Restaurant Alain Llorca oferece uma experiência gastronômica incomparável com vistas panorâmicas de tirar o fôlego de Saint-Paul-de-Vence.

Descubra a elegância do Hôtel Restaurant Alain Llorca em Saint-Paul-de-Vence

Explore o menu e reservas no site oficial do Alain Llorca

O chef renomado Alain Llorca apresenta uma cozinha mediterrânea moderna que encanta o paladar e eleva a experiência gastronômica a novos patamares.

Tire suas dúvidas com nossas perguntas frequentes

Saboreie uma experiência gastronômica de alto padrão com pratos exclusivos e ingredientes de primeira qualidade.

Garanta sua experiência reservando sua mesa através do site oficial.

O restaurante oferece estacionamento privativo para maior comodidade dos visitantes.

Qual é o preço médio de uma refeição no Alain Llorca?

O preço médio por pessoa é aproximadamente €160, variando conforme o menu e as escolhas de vinho.

O renomado chef Alain Llorca é responsável por criar pratos que combinam inovação e tradição na culinária mediterrânea.

Não há um dress code rígido, mas recomenda-se traje smart casual para harmonizar com o ambiente elegante.

Europe

France

Hôtel Restaurant Alain Llorca em Saint-Paul-de-Vence: uma experiência gastronômica e de hospedagem inesquecível.

Refined quarters with private gardens or terraces, plus a renowned Mediterranean eatery & a pool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIczlxNjRRRRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIczlxNjRRRRAB

Thank you, Orca and wonderful staff, for an amazing 5-star experience today!
From the moment we arrived,  you all went above and beyond.
The cuisine was exquisite and great views, even on a rainy, foggy afternoon.
We thoroughly enjoyed our time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYekxXcUZ3EAE&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYekxXcUZ3EAE

It’s a MOTEL, not a 4 stars hotel.
🤦🏻‍♀️ Wanna hear about our 48-hours nightmare with no hot water and no electricity?

1️⃣
10/12:
7 PM: We checked in and had a nice dinner at the restaurant.
10 PM: We returned to our room only to find out there was NO HOT WATER. General Manager KEN BERKO and the entire restaurant staff told us “THE ENTIRE CITY IS WITHOUT ELECTRICITY AND HOT WATER.”
KEN BERKO assured us it would be fixed by the next morning.

I HAD TO ENDURE A 15-MINUTE SCREAMING COLD SHOWER JUST TO GET CLEAN.

2️⃣
10/13 Morning: Still no hot water, but the electricity was back. KEN BERKO then guaranteed we’d have hot water by 7:30 PM. He even said, “If it’s not fixed, I’ll get you another hotel.”

10/13 Evening: STILL NO HOT WATER. And again, KEN BERKO said, “It will be fixed tomorrow.” And we are leaving tomorrow. Lol is this a joke?

What kind of pathetic management is this? Why did KEN BERKO feel the need to LIE repeatedly? If you had no idea when the issue would be resolved, why didn’t you just let us leave?!

And guess what? My French friends who live in the area had ZERO issues with electricity or hot water while we suffered through this nightmare. What does that tell you? It means the general manager and his entire team lied and blamed the city for their own incompetence.

Is this some rundown motel in a remote corner of the world? How did this place get 4 stars? It should be renamed to MOTEL Alain Llorca at best.

We have recorded every conversation with KEN BERKO, and we demand a full refund for the absolute disaster we endured. If you refuse, we will take legal action.

As for the room conditions—don’t even get me started. It was INFESTED WITH BUGS and had ZERO SOUNDPROOFING.

Good luck running a business this way. I hope the hotel management has the sense to fire KEN BERKO for his incompetence and dishonesty.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURid0ppOG9BRRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSURid0ppOG9BRRAB

In July we returned on 2 occasions to this beautiful place - for a celebratory luncheon with our friends (we were 3 couples), and for a 2-day stay for my wife and my anniversary. The location is absolutely stunning, the views amazing and the food & wine delicious and innovative. We had a beautiful luncheon with our friends and as usual enjoyed the ceremony of the champagne cart and the cheese cart. We knew we were in for a treat and that it comes at a price. But, when checking the 1.500€ invoice we were unpleasantly surprised to learn that 1 glas of the rose natural champagne was priced at 55€, whereas the lovely Piper Heidsieck champagne was priced at 25€. We experienced a similar situation at our anniversary lunch, where the sommelier presented 2 different rose wines - we chose a glass of each to compare, and learned when receiving the invoice that 1 glass was priced at 14€ and the other at 38€.
We are very experienced restaurant goers all over Europe, but have never experienced such a difference in pricing without being notified by the sommelier, and I have to say that it really bothered me! I don’t mind paying for the great experience of the meal and wines, but I felt cheated/misled on these 2 occasions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiLTRxZktnEAE&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiLTRxZktnEAE

What a phenomenal experience at the restaurant perfection from start to finish the staff are magnificent from the car valet onwards, we had the 5 course menu and I have no adequate words other than wow wow wow
The restaurant is sublime the vista outstanding thank you all for the most wonderful experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUZ2F6cC13RRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUZ2F6cC13RRAB

A wonderful retreat, for work & rest. Stayed 3 days in a Junior Suite with a balcony overlooking the Riviera. Extremely comfortable, very spacious, all the amenities & very professional attentive service (grazie Silvia & Benoit). Michelin Chef Alain Llorca, assisted by his brother Pastry Chef Jean-Michel, runs an amazing hide-away & spoils the guests with exceptional cuisine, including the breakfast. Highlights include his famous sea bass & especially the absolutely stunning roasted pigeon with foie gras, a must-try. Great discovery wines by the glass. Thank you Jeremy, Bruno & teams!
I will soon be back for more, merci Chef!

Luxury Stay at Hôtel Restaurant Alain Llorca, La Colle-sur-Loup

Restaurant Alain Llorca, located in La Colle-sur-Loup, France, is renowned for its contemporary Mediterranean cuisine crafted by Chef Alain Llorca. The establishment has been awarded a Michelin star, reflecting its culinary excellence.

O Restaurante Alain Llorca, situado na encantadora cidade de La Colle-sur-Loup, França, é um ícone da gastronomia contemporânea mediterrânea. Sob o comando do renomado Chef Alain Llorca, o restaurante conquistou uma reputação sólida por sua culinária inovadora e pela busca constante pela perfeição.

Desde sua abertura, o Alain Llorca tem sido reconhecido pela crítica gastronômica, recebendo estrelas Michelin que atestam sua excelência culinária. Sua trajetória é marcada por uma série de conquistas que reforçam sua posição como um dos melhores restaurantes da região.

histórico do restaurante Alain Llorca em La Colle-sur-Loup

A história do Alain Llorca é marcada por uma progressão impressionante de reconhecimento e excelência. Em 1995, o restaurante conquistou sua primeira estrela Michelin, um marco que colocou o estabelecimento no mapa da alta gastronomia francesa.

A busca pela perfeição continuou e, em 2002, o restaurante recebeu sua segunda estrela Michelin, consolidando sua reputação de excelência e inovação na culinária mediterrânea contemporânea.

O grande marco aconteceu em 2009, quando o Alain Llorca atingiu o ápice de sua trajetória ao receber sua terceira estrela Michelin, um reconhecimento máximo que destaca sua habilidade excepcional e seu impacto na gastronomia francesa e internacional.

Linha do tempo de conquistas do Alain Llorca

Private Gardens

Terraces

Pool

In the heart of the enchanting Provence-Alpes-Côte d'Azur region lies Hôtel Restaurant Alain Llorca, a culinary haven beckoning travelers with its blend of rustic charm and modern elegance. This hotel-restaurant offers exquisite gardens and sunlit terraces, unveiling an experience steeped in sensory delight, with a menu showcasing the very best of regional produce.

Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence

Restaurant

In the heart of the enchanting Provence-Alpes-Côte d'Azur region lies Hôtel Restaurant Alain Llorca, a culinary haven beckoning travelers with its blend of rustic charm and modern elegance. With its exquisite gardens and sunlit terraces, this hotel-restaurant offers more than just a stay; it unveils an experience steeped in sensory delight. The tranquil setting sets the stage for an unforgettable gastronomic journey curated by Chef Alain Llorca, where seasonal ingredients dance together in masterful dishes influenced by Mediterranean tradition.

Explore the seasonal menus and à la carte offerings at Restaurant Alain Llorca, featuring Mediterranean-inspired dishes crafted by Chef Alain Llorca.

Gamberonis du golfe de Gênes marinés aux fruits de saison

Homard bleu juste saisi, cerise étuvée, Bordelaise de homard

Pêche de nos côtes méditerranéennes

Loup de Méditerranée en croûte d’aubergine

Filet de Bœuf poché à l’eau de mer

Pigeon rôti élevé par la famille Verzeni

Millefeuille tout cacao en superposition

Meringue vaporeuse crème citronnée du pays

Menus & Carte

Discover the Exquisite Menu at Hôtel Restaurant Alain Llorca

Nestled in the heart of La Colle-sur-Loup, the Hôtel Restaurant Alain Llorca presents a 2024 menu that embodies the essence of Mediterranean fine dining. Chef Alain Llorca, alongside his brother Pastry Chef Jean-Michel, curates a culinary journey that masterfully blends local ingredients with innovative techniques, offering guests a truly memorable gastronomic experience.

Begin your meal with an array of elegantly crafted starters, each highlighting the freshness of Mediterranean flavors. The Rougets de Méditerranée juste nacré features tender red mullet accented by a compotée of tomato and orange infused with star anise alongside a delicate rouget liver vinaigrette. For a luxurious bite, try the Poupeton de fleur de courgette à la truffe noire Melanosporum, where zucchini blossoms are stuffed with the rich aroma of black truffle and finished with a mushroom butter. Seafood lovers will delight in the Maki safranés de langoustine, combining the subtle saffron spice with succulent langoustine in a refined maki presentation. Another standout is the Coquillages served with an Iberian bone jus, offering a taste of the sea with depth and complexity.

Mains Celebrating Mediterranean Sea and Land

The main courses at Alain Llorca’s restaurant showcase exceptional craftsmanship and local ingredients. The Loup de Méditerranée is a signature dish featuring Mediterranean sea bass with a Niçoise crust, complemented by a quatre-quart jus, garden vegetables, and a fresh Riviera tartare. The Pêche du Cros de Cagnes highlights the freshest catch of the day, enhanced by a bouillabaisse pressed with star anise and orange zest, fennel, and sun-dried tomatoes with Saint Paul olives. Meat aficionados will appreciate the Filet de bœuf poché à l'eau de mer, a delicate beef filet poached in seawater, served with French caviar and creamy mashed potatoes. The pigeon raised by the Verzini family is a must-try, paired with foie gras, a fine woodland mushroom tartlet, and a rich jus court. Also notable is the Pomme de Ris de Veau, featuring roasted sweetbreads accompanied by seasonal vegetables and veal jus for a savory finish.

Conclude your dining experience with exquisite desserts crafted by Pastry Chef Jean-Michel. The Palet Chocolat fumé offers a smoky chocolate palette with a coffee crème brûlée and whisky vanilla ice cream. For a refreshing contrast, the Crème pistache et sablé beurre blends pistachio cream with buttery shortbread, citrus sorbet, and an orange tuile. The Douceur de citron et fraise du pays provides a delicate balance of lemon softness, transparent meringue, and basil sorbet. Cheese lovers will appreciate the plateau de fromages affinés, a curated selection of aged cheeses refined by master cheesemaker Monsieur Antony from Alsace.

Complement your meal with a selection of fine wines and discovery wines by the glass, thoughtfully paired to enhance the flavors of each dish. The restaurant also features unique specials that showcase the creativity and seasonal inspirations of Chef Alain Llorca, promising diners a dynamic and memorable culinary adventure.

 Rougets de Méditerranée, Poupeton de fleur de courgette à la truffe noire, Maki safranés de langoustine, Coquillages with Iberian jus.

 Loup de Méditerranée, Pêche du Cros de Cagnes, Filet de bœuf poché à l'eau de mer with caviar, Pigeon with foie gras, Pomme de Ris de Veau with seasonal vegetables.

 Palet Chocolat fumé, Crème pistache et sablé beurre, Douceur de citron et fraise du pays, Plateau de fromages affinés.

Descubra o charme do Hôtel Restaurant Alain Llorca em Saint-Paul-de-Vence, na França. Gastronomia e hospedagem sofisticada em um cenário encantador. Reserve já sua experiência!

Hôtel Alain Llorca em La Colle-sur-Loup - Gastronomia e Vista

La Colle-sur-Loup Municipality

Ten elegant rooms and suites ranging from €175 to €600 per night, offering panoramic views of Saint-Paul-de-Vence and its valley.

Hôtel 4 étoiles

Gastronomic restaurant offering Mediterranean cuisine with menus ranging from €69 to €215, and à la carte options from €35 to €75.

Restaurant étoilé Michelin

Explore o requinte do Hôtel Restaurant Alain Llorca, uma joia localizada na charmosa Saint-Paul-de-Vence, na França.

Descubra o luxo e a gastronomia de excelência em La Colle-sur-Loup

O hotel oferece quatro quartos e suítes elegantes, com preços variando de 175 a 600 euros por noite, todos com vistas panorâmicas de Saint-Paul-de-Vence e seu vale, proporcionando uma experiência de hospedagem incomparável.

Acomodação de luxo com vistas deslumbrantes

O restaurante estrelado Michelin oferece uma experiência gastronômica mediterrânea requintada, com menus que variam de 69 a 215 euros, além de opções à la carte entre 35 e 75 euros, perfeitos para os amantes da boa comida.

Experimente a alta gastronomia com estrela Michelin

Provence-Alpes-Côte d'Azur Region

Descubra o Hôtel Alain Llorca em Saint-Paul-de-Vence com vistas deslumbrantes, quartos elegantes, restaurante Michelin e experiências únicas na Provença.

Hôtel Alain Llorca à Saint-Paul-de-Vence, France | Luxo e Gastronomia

Saboreie pratos mediterrâneos premiados, ambiente elegante e vistas incríveis no Restaurante Alain Llorca, uma experiência gastronômica de classe mundial.

Restaurante Michelin Alain Llorca em Saint-Paul-de-Vence, França

Horários de funcionamento para Hôtel Alain Llorca, Saint-Paul-de-Vence. Encontre horários e informações de contato para planejar sua visita.

Luxury Stay at Hôtel Restaurant Alain Llorca, La Colle-sur-Loup

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