Tati Farm to Table Menu Overview in Budapest Hungary, Authentic Hungarian Cuisine with a Modern Twist and Seasonal Ingredients from the Farm and Local Producers.
Discover the essence of Hungarian culinary heritage at TATI Farm to Table, nestled in the heart of Budapest's vibrant VII. kerület. This restaurant offers a carefully curated menu that showcases traditional Hungarian dishes infused with a contemporary flair, crafted from fresh, seasonal ingredients sourced directly from their own farm and trusted local producers. Whether you're a food enthusiast or a local flavor seeker, TATI promises an authentic farm-to-fork dining experience.
Starters
Kick off your meal with expertly prepared starters that blend rustic Hungarian flavors with refined techniques. The Cabbage Strudel features a delicate cabbage-filled pastry paired with a zesty horseradish mousse and sweet caramelized onion, delivering a perfect balance between savory and tangy. For a comforting twist, try the Stuffed (Savory) French Toast, generously filled with savory ham, semi-hard cheese from Baracska, and complemented with a fresh sour cream infused with chives, ideal for those craving rich and satisfying flavors.
Mains
The main courses at TATI celebrate Hungarian culinary traditions through fresh, farm-sourced ingredients and robust flavors. Savor the Chicken Paprikash, featuring tender free-range chicken thigh fillet served alongside buttery dumplings, rich sour cream, and a side of mixed pickles that add a refreshing contrast. Seafood lovers will appreciate the Roasted Pike Perch, paired with kale, fermented carrot, crisp green apple, and creamy sauce for a harmonious and inventive dish. For meat aficionados, the Roasted Lamb offers a succulent leg of lamb accompanied by spicy baked potatoes and a decadent red wine sauce, perfect for a hearty indulgence.
Other standout main dishes include the Farm Omelette, a hearty medley of freshly baked homemade bread, sausage crumbs, the distinctive Bryndza cheese, bacon, semi-hard cheese from Baracska, and a unique pickle jam that adds a savory-sweet flair. The Hunter’s Stew offers slow-cooked beef cheek with traditional bread dumplings and a rich hunter style gravy, delivering a comforting, deeply flavorful experience. The Potato Stew rounds out the menu with mangalica pork meatloaf, baked potatoes, and a savory jus, perfect for those seeking a taste of rustic Hungarian home cooking.
Desserts
End your dining experience on a sweet note with TATI's Cottage Cheese Dumplings. This dessert combines the lightness of white chocolate mousse with vibrant apricot jam, textured pumpkin seed sand, and delicate meringue, offering a delightful play of flavors and textures that perfectly complement the robust mains.
Drinks and Specials
- Unique Hungarian Wine Pairings curated to complement the earthy and rich flavors of the farm-fresh dishes.
- Craft Cocktails and Local Beers that provide a modern twist on classic flavors, perfect for pairing or enjoying solo.
