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Reykjavík

Patrons frequently praise OTO for its innovative fusion of Japanese and Italian cuisines, highlighting the unique flavors and presentation of dishes. The ambiance is described as lively and energetic, contributing to an enjoyable dining experience. Service is noted for being friendly and attentive, enhancing the overall visit.

Descubra OTO em Reykjavík, uma experiência gastronômica única

Situado no coração de Reykjavík, OTO oferece uma fusão inovadora entre as culinárias japonesa e italiana, criando pratos que são verdadeiras obras de arte culinária. A atmosfera vibrante e enérgica do restaurante convida os visitantes a uma experiência que combina sabores marcantes com um ambiente descontraído e sofisticado.

Europe

Iceland

Visite o OTO em Reykjavik para uma experiência gastronômica única na Islândia.

Situado na vibrante cidade de Reykjavik, o restaurante OTO oferece uma experiência culinária que combina sabores autênticos da Islândia com uma atmosfera acolhedora e moderna. Este espaço é perfeito para quem busca descobrir a gastronomia local em um ambiente que mistura tradição e inovação.

O OTO se destaca por suas opções de pratos que celebram ingredientes locais, como peixes frescos e carnes de alta qualidade, preparados com técnicas modernas que elevam cada sabor. Entre os pratos mais pedidos estão o salmão defumado com um toque de ervas locais e o cordeiro assado lentamente, ambos servidos com acompanhamentos que refletem a riqueza da culinária islandesa.

Por trás das cortinas, o chef do OTO é apaixonado por explorar sabores tradicionais da Islândia, muitas vezes incorporando ingredientes selvagens e técnicas ancestrais em seus pratos. Uma curiosidade interessante é que o restaurante valoriza a sustentabilidade, utilizando ingredientes locais e minimizando o desperdício, o que reforça seu compromisso com a preservação ambiental.

 O OTO se destaca por sua combinação de ingredientes locais de alta qualidade, técnicas modernas de preparo e uma atmosfera acolhedora que celebra a cultura islandesa.

 Para experimentar pratos que refletem a essência da culinária islandesa, em um ambiente que combina modernidade e tradição, além de apreciar a dedicação à sustentabilidade e ingredientes locais.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdHZMdE13EAE&d=17924085&t=1

places/ChIJBXamWsd11kgRHv03VsHRXO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdHZMdE13EAE

Out of the many dozens of places I've dined at in Iceland over the years, this is hands down one of the best (and one of the best of all my travels). Every dish from start to finish was really, really excellent. I was nervous about trying Japanese Italian fusion, but it turned out to be spectacular. I highly recommend going with the staff suggestions as all of those dishes were a win. The milk bread and nori with the miso butter and tofu spread were our favorite. The Bikini crumpets were unreal in how good they were; the flavor and texture were outstanding and my favorite dish. We also had the crudo and carpaccio. The crudo was very bright and fresh, but it does have cilantro (not listed on menu) so if you have an aversion it might not be the dish for you. The carpaccio was the best I've ever had anywhere in the world; the use of hazelnuts was incredibly delicious. The lobster pasta and ravioli were incredible and the past was cooked perfectly al dente with so much flavor. The Amalfi lemon dessert was so unique and the gluten free pastry served with it was incredible! I would eat here over and over again. The food, atmosphere, and staff all make this place a must-not-miss if you're in Reykjavik.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubVA3OE5REAE&d=17924085&t=1

places/ChIJBXamWsd11kgRHv03VsHRXO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubVA3OE5REAE

The ambiance is cozy and stylish, perfect for a relaxed dining experience. The food is a delightful fusion of Italian and Japanese flavors, Highly recommend for anyone looking for a unique and memorable dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqaHNuYmF3EAE&d=17924085&t=1

places/ChIJBXamWsd11kgRHv03VsHRXO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqaHNuYmF3EAE

OTO restaurant in downtown Reykjavik is a contemporary culinary gem. It has a casual, modern feel and suits many different occasions. Their menu has a Japanese and Italian influence but OTO prides itself on using high quality local ingredients where Icelandic fish and lamb have the limelight. The owner - Chef, Sigurdur Laufdal, also strives to make the best possible use of every ingredient to minimize food waste.  Each dish is a small work of art that surprises the taste buds with it´s special twist. Famous guest chefs occasionally visit and work their own magic but personally I think OTO´s own menu  is the best. Their table service is as excellent as the food they serve. My favorite restaurant in Reykjavik, OTO is a true jewel on an international scale.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUMlAtVS1RRRAB&d=17924085&t=1

places/ChIJBXamWsd11kgRHv03VsHRXO4/reviews/ChdDSUhNMG9nS0VJQ0FnSURUMlAtVS1RRRAB

Truly one of the top restaurants in Reykjavik. Service was very nice and the food was otherworldly. One of my favourite restaurants in Iceland coming from a Icelander

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwaTVpdFJ3EAE&d=17924085&t=1

places/ChIJBXamWsd11kgRHv03VsHRXO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwaTVpdFJ3EAE

Had a wonderful meal here in August 2023.
Food was really very tasty and service was nearly flawless.
Sommelier was particularly fun to interact with.

The chef came to visit our table and chatted for a couple of minutes. Pleasant guy.

I hope to visit here again in the future.

Restaurante OTO em Reykjavík: Sabores Únicos na Islândia

OTO is a modern restaurant in Reykjavík, Iceland, known for its fusion of Japanese and Italian cuisines.

A contemporary culinary journey in Reykjavík: the story of OTO restaurant.

Nestled in the heart of Reykjavík at Hverfisgata 44, OTO has emerged as a beacon of innovative dining since its inception. Opening its doors in 2022, this contemporary restaurant quickly captured the attention of food lovers and critics alike with its bold fusion of Japanese and Italian cuisines, uniquely infused with fresh Icelandic ingredients. 

 centers on elevating local Icelandic produce, notably fresh fish and lamb, by blending them seamlessly with the delicate techniques and flavors of Japanese and Italian cooking traditions. This artistic approach creates dishes that surprise and delight, making every meal a memorable event.

 OTO opened its doors in Reykjavík, introducing a pioneering fusion of Japanese and Italian cuisines that quickly became a standout in the city's vibrant food scene.

 The restaurant earned well-deserved recognition from the prestigious MICHELIN Guide, affirming its status as a top culinary destination in Iceland.

Beyond its innovative menu, OTO stands out for its warm and modern atmosphere, making it perfect for relaxed dining or special occasions. Its commitment to sustainability is evident in the chef's dedication to minimizing food waste while maximizing flavor and creativity. Guests are treated not just to a meal, but an experience where every dish is a small work of art, often accompanied by attentive and knowledgeable service.

 – blending Japanese precision with Italian heart alongside Icelandic ingredients.

 – fresh Icelandic fish and lamb take center stage, celebrating the region’s bounty.

 – dedicated to reducing food waste while delivering exceptional taste.

 – acknowledged by the MICHELIN Guide, a testament to its outstanding quality.

For anyone visiting Reykjavík with a passion for food or looking for a unique dining experience that masterfully blends cultures and flavors, OTO is a standout destination. Its rapid rise in the city’s culinary landscape underscores its commitment to creativity, local sourcing, and impeccable service, making it a true Icelandic gem worth discovering.

At the bustling address of Hverfisgata 44 in the heart of Reykjavík, OTO beckons with the promise of a culinary adventure that marries tradition with innovation. The inviting aroma of fresh ingredients and skillfully crafted dishes wafts through the air, drawing locals and travelers alike into its vibrant embrace. Inside, the ambiance blends contemporary design with touches of Icelandic culture, creating a setting where the warmth of hospitality meets the creative spark of modern gastronomy. Diners can indulge in an exquisite array of flavors, with a menu that expertly highlights Iceland's rich natural bounty. Here, seafood is a star, freshly caught and transformed into artistic plates that dazzle the senses. Each bite tells a story, infusing local ingredients with international flair—a testament to the kitchen's passionate dedication to both heritage and modernity. As candlelight flickers and laughter fills the air, OTO unveils not just a meal but an experience. The vibrant buzz of Miðborg alongside the restaurant spills out onto the city streets, where art galleries and lively shops invite exploration. Whether you're sharing a meal with friends or enjoying a quiet dinner that overlooks the enchanting Reykjavík skyline, OTO sets the stage for unforgettable moments. Be it a quiet evening or a festive gathering, visiting OTO at Hverfisgata 44 promises a unique taste of Iceland—one that lingers in your memory long after the last delicious morsel has been savored. Journey beyond the ordinary and let the culinary magic of OTO redefine your Reykjavík experience.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

At the bustling address of Hverfisgata 44 in the heart of Reykjavík, OTO beckons with the promise of a culinary adventure that marries tradition with innovation. The inviting aroma of fresh ingredients and skillfully crafted dishes wafts through the air, drawing locals and travelers alike into its vibrant embrace. Inside, the ambiance blends contemporary design with touches of Icelandic culture, creating a setting where the warmth of hospitality meets the creative spark of modern gastronomy. Diners can indulge in an exquisite array of flavors, with a menu that expertly highlights Iceland's rich natural bounty. Here, seafood is a star, freshly caught and transformed into artistic plates that dazzle the senses. Each bite tells a story, infusing local ingredients with international flair—a testament to the kitchen's passionate dedication to both heritage and modernity. As candlelight flickers and laughter fills the air, OTO unveils not just a meal but an experience. The vibrant buzz of Miðborg alongside the restaurant spills out onto the city streets, where art galleries and lively shops invite exploration. Whether you're sharing a meal with friends or enjoying a quiet dinner that overlooks the enchanting Reykjavík skyline, OTO sets the stage for unforgettable moments. Be it a quiet evening or a festive gathering, visiting OTO at Hverfisgata 44 promises a unique taste of Iceland—one that lingers in your memory long after the last delicious morsel has been savored.

Live Music

Reservable

A fusion of Japanese and Italian flavors, offering a unique dining experience with a variety of meticulously crafted dishes.

Hokkaido - Japanese milk bread

Crispy nori - Dashi, sesame seeds, Italian koshihikari

Smoked trout, chives, roe

Tofu, sesame seeds, nori-mint oil

Miso butter

Yakiton - Pork belly, leek, miso

Tiger shrimp - Chili, garlic, yuzu

Bikini - Prosciutto di parma, truffle honey, crumpet, parmigiano

Burrata - Burned figs, pistachios, cinnamon, Thai basil

Sashimi - Salmon, ginger, wasabi

Beef tataki - sesame, sweet chili, bilberries, walnuts

Hand dived scallop - Spinach, citrus ponzu, togarashi

Crudo - Ocean perch, radish, plums, tapioca

Gyoza - Beetroot, ra-yu, scallions, ponzu

Cacio e pepe - Spaghetti, pecorino, confit yolk, pepper

Ravioli - Butternut, ricotta, walnuts, sage

Lobster cappelletti - Yuzu kosho, ginger oil, lemon

Black Angus 200 gr- Flank steak, chestnut mushrooms, oxtail ponzu, garlic

Rib eye 300 gr - Rib eye, chestnut mushrooms, oxtail ponzu, garlic

Aubergine - Charcoaled aubergine, ginger x.o., coriander

OTO lemon - Amalfi lemon, mint, almond

Cioccolato al forno - Dark chocolate, miso, muscovado

Gelato - Pistachio, EVOO, sea salt

Tasting menu

Wine pairing

Non alcoholic pairing

Omakase menu

OTO Menu

Descubra o sabor único no OTO em Reykjavík

Comece sua experiência gastronômica com uma variedade de entradas que oferecem uma fusão inovadora de sabores japoneses e italianos. Destaques incluem o crocante Nori com Dashi, sementes de gergelim e arroz Koshihikari italiano, além do delicado Tofu com sementes de gergelim e óleo de hortelã com nori. Para algo mais tradicional, experimente o pão de leite japonês Hokkaido, suave e irresistível. Não deixe de provar a Miso Butter, uma manteiga enriquecida com pasta de miso que aprimora qualquer prato.

Os pratos principais no OTO representam uma mistura de ingredientes locais de alta qualidade com influências globais. Experimente o Yakiton, barriga de porco com leeks e miso, ou desfrute do camarão tigre com chili, alho e yuzu, ambos preparados com precisão e criatividade. Para os amantes de frutos do mar, o sashimi de salmão e o mexilhão hand-dived são escolhas perfeitas. Os amantes de carne não podem perder o Black Angus ou o Rib Eye, ambos servidos com cogumelos de castanha e ponzu de cauda de boi. Para uma experiência vegetariana, a berinjela charred com gengibre e coentro é uma opção deliciosa e reconfortante.

Para finalizar sua refeição, delicie-se com o OTO Lemon feito com limão de Amalfi, hortelã e amêndoas, ou experimente a Cioccolato al forno, um chocolate escuro com miso e muscovado. O Gelato de pistache com azeite extra virgem e sal marinho oferece uma combinação irresistível de sabores. Cada sobremesa é cuidadosamente elaborada para proporcionar uma experiência doce e inesquecível.

Experiências exclusivas e menus especiais

Explore o menu de degustação do OTO, uma seleção exclusiva de pratos meticulosamente preparados pelo chef, perfeito para quem deseja uma experiência culinária completa. Para harmonizar, escolha entre a carta de vinhos cuidadosamente selecionada ou opte por uma combinação de bebidas não alcoólicas que elevam ainda mais o sabor de cada prato.

Descubra o OTO em Reykjavík, uma experiência gastronômica única com sabores irresistíveis. Venha se deliciar com o melhor da culinária local e internacional!

OTO em Reykjavík: Restaurante com Culinária Islandesa e Ambiente Acolhedor

Reykjavík Municipality

A multi-course tasting menu showcasing the chef's selection of dishes.

Kaiseki Menu

A three-course menu where the chef selects dishes based on the freshest ingredients available.

Omakase Menu

Descubra o encanto culinário do OTO em Reykjavik, Islândia.

Explorando o OTO, você encontra uma experiência culinária única que combina tradição e inovação, perfeita para amantes da gastronomia que buscam algo especial.

Menu Kaiseki e Omakase - uma viagem gastronômica em Reykjavik.

O OTO oferece dois menus exclusivos que prometem uma experiência gastronômica inesquecível.

O Menu Omakase, por 11.900 ISK, é uma experiência de três pratos onde o chef escolhe as melhores opções do dia, garantindo uma degustação sob medida e repleta de sabores surpreendentes.

O Menu Kaiseki, por 16.900 ISK, apresenta uma seleção de pratos elaborados pelo chef em múltiplas etapas, destacando a criatividade e o uso de ingredientes locais frescos.

Experimente menus de degustação inovadores com ingredientes locais de alta qualidade.

Não perca a chance de degustar menus exclusivos que prometem transformar sua visita em uma verdadeira aventura culinária na Islândia.

Seja você um amante da culinária japonesa ou simplesmente um explorador gastronômico, o OTO em Reykjavik oferece uma experiência que combina elegância, criatividade e ingredientes frescos de tirar o fôlego.

Located at Hverfisgata 44 in Reykjavík, OTO is a contemporary restaurant that artfully blends Japanese and Italian cuisines. This culinary gem has garnered acclaim for its innovative dishes and vibrant atmosphere, making it a standout dining destination in Iceland's capital.

Innovative fusion of Japanese and Italian cuisines

Use of fresh, locally sourced ingredients

Reservations are recommended due to popularity

Prices may be higher compared to average Reykjavík restaurants

OTO is perfect for food enthusiasts seeking a unique dining experience, couples on romantic outings, and groups celebrating special occasions.

Be sure to make a reservation ahead of time, especially during peak dining hours. The restaurant is known for its exceptional service, so expect a welcoming atmosphere.

In conclusion, OTO stands out as a must-visit restaurant in Reykjavík. With its unique culinary offerings and inviting ambiance, it promises an unforgettable dining experience.

Reykjavíkurborg

Desfrute de uma fusão exclusiva de sabores japoneses e italianos no restaurante OTO em Reykjavík. Reserve sua experiência gastronomica hoje mesmo!

Experiência Culinária Única na OTO Reykjavík| Fusion Japonesa e Italiana

Descubra os melhores restaurantes em Reykjavík, incluindo o inovador OTO, com opções vegetarianas e veganas. Planeje sua visita com nossas dicas exclusivas!

Dicas de viagem para Reykjavík e OTO | Restaurantes Imperdíveis

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