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The story of Ciblèo - Tortelli e Ravioli

Ciblèo - Tortelli e Ravioli, located in the heart of Florence, is a culinary haven that beautifully marries Japanese and Italian cuisines. Founded by a visionary chef who sought to create a unique dining experience, this restaurant has become a beloved spot for both locals and travelers. The inspiration behind Ciblèo stems from a desire to fuse the delicate flavors of Japanese cooking with the robust traditions of Tuscan gastronomy, resulting in a menu that is both innovative and deeply respectful of its roots.

The restaurant's ambiance reflects this fusion, featuring elements of both cultures in its decor, creating a warm and inviting atmosphere for diners.

Ciblèo has seen remarkable growth since its inception. Here are some key milestones:

Opened in 2022, quickly gaining a reputation for its unique menu.

Received multiple awards for culinary excellence within its first year.

Expanded its menu to include seasonal dishes inspired by local ingredients.

Ciblèo is deeply rooted in the Florentine community, drawing inspiration from local traditions and ingredients. The chef collaborates with local farmers and artisans to source the freshest produce, ensuring that every dish reflects the essence of Tuscany. This commitment to local sourcing not only supports the community but also enhances the dining experience, allowing guests to savor the flavors of the region.

The heart of Ciblèo lies in its talented team, led by the visionary chef who blends Japanese and Italian culinary techniques. The chef’s background in both cuisines allows for a unique approach to each dish, creating a harmonious balance of flavors. Additionally, the staff is dedicated to providing exceptional service, ensuring that every guest feels welcomed and valued.

As culinary trends evolve, Ciblèo adapts while staying true to its roots. The restaurant regularly updates its menu to reflect seasonal changes and emerging food trends, ensuring that it remains relevant and exciting for both new and returning guests. This adaptability is a testament to the restaurant's commitment to innovation while honoring traditional culinary practices.

Ciblèo - Tortelli e Ravioli stands as a beacon of culinary excellence in Florence, continuing to honor its heritage while embracing the future. With each dish, the restaurant tells a story of tradition, innovation, and community, inviting guests to partake in a unique dining experience that transcends borders.

Unique fusion of Japanese and Italian cuisine

Exceptional service with multilingual staff

Cozy ambiance perfect for intimate dining

Higher price point compared to local eateries

Limited seating capacity may require reservations

Ciblèo is perfect for food enthusiasts seeking a unique dining experience, couples looking for a romantic evening, or anyone wanting to explore innovative cuisine.

Reservations are recommended, especially during peak dining hours. The restaurant is located in a charming area of Florence, making it a great stop after exploring the city's historic sites.

Ciblèo - Tortelli e Ravioli offers a delightful blend of Japanese and Italian culinary traditions, creating a memorable dining experience. With its attentive service and cozy atmosphere, it stands out as a must-visit for those exploring Florence.

A culinary gem nestled in the heart of Florence, Ciblèo - Tortelli e Ravioli offers a unique fusion of Japanese artistry and Tuscan tradition. This charming restaurant is celebrated for its inventive 7-course meals that beautifully blend flavors from Japan and Italy, creating an unforgettable dining experience.

Visit Ciblèo today in Florence to indulge in a harmonious blend of Japanese and Tuscan cuisines. Known for its perfectly balanced dishes like duck udon and innovative seafood creations, this restaurant guarantees a unique gastronomic adventure. Whether you're seeking a cozy lunch or a memorable dinner, Ciblèo's welcoming atmosphere and attentive service make it a must-visit spot for food lovers and trend-conscious travelers alike.

Learn more about Ciblèo - Tortelli e Ravioli

Florence

Europe

Italy

Situado no coração de Florença, o Ciblèo - Tortelli e Ravioli é um verdadeiro refúgio para os amantes da culinária italiana autêntica. Este restaurante encantador oferece uma experiência gastronômica que combina tradição e inovação, destacando-se por seus pratos artesanais de tortelli e ravioli que conquistam o paladar de visitantes e locais.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBX3NiMGd3RRAB&d=17924085&t=1

places/ChIJiZ1gKglUKhMRgzBn673ldp4/reviews/ChdDSUhNMG9nS0VJQ0FnTURBX3NiMGd3RRAB

From the beginning till the end of the delicious food session everything was absolutely perfect. Each dish is well thought out by the Japanese chef, who knows everything about both the Japanese cuisine and the Italian cuisine, making perfect fusion dishes. Absolutely recommended and we will come back here again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3Nm9pZ3NRRRAB&d=17924085&t=1

places/ChIJiZ1gKglUKhMRgzBn673ldp4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3Nm9pZ3NRRRAB

This is one of the best meals of my life. Every course was perfectly balanced and unique! It’s a completely different experience than the rest of Florence, but that made it special. I still cannot believe we had a 7 course tasting for 50€! We would highly recommend visiting after experiencing Florence for a few days. That gave us time to try the local dishes and better understand the fusion and nods to Tuscan foods!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuaEt2MXVRRRAB&d=17924085&t=1

places/ChIJiZ1gKglUKhMRgzBn673ldp4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuaEt2MXVRRRAB

Every dish was a thoughtful adventure. They were wonderfully hospitable and the food was incredible. Our wine paired perfectly with the food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKaExMcHJnRRAB&d=17924085&t=1

places/ChIJiZ1gKglUKhMRgzBn673ldp4/reviews/ChdDSUhNMG9nS0VJQ0FnSURKaExMcHJnRRAB

We had an amazing experience at this Japanese restaurant. The lunch course meal exceeded our expectations, and the service was exceptional. The restaurant itself had a beautiful and cozy ambiance.

The meal began with a refreshing gazpacho with horse radish, followed by delicious duck gyoza and Japanese curry. The highlight dish was the duck udon, which was simply outstanding. The chef proudly shared that the noodles are freshly made every day, adding to the authenticity of the experience.

Not only was the food exceptional, but the service was also top-notch. The server was friendly, and we were particularly impressed by the chef's language skills. He effortlessly conversed in fluent English, Italian, and Korean, making our visit to the restaurant truly special.

We highly recommend this establishment to anyone seeking a soul-nourishing dining experience.

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Oishii!

Had one of our favorite meals in Italy at Cibleo. If you’re looking for an alternative to all the italian food, this is definitely worth the visit. Dinner was a 7-course meal that was uniquely Japanese with Tuscan ingredients. The chef was trying out a new menu but everything was flavorful and creative. Highlights of the night were definitely the grilled sea bream with fresh seasonal peas and one of their signature dishes the roast beef “bao”. Service was amazingly friendly and the host even offered to call us a taxi after the dinner. Will definitely be coming back the next time I’m in Florence.

Ciblèo - Tortelli e Ravioli: Autêntica Gastronomia Italiana em Florença

O Ciblèo - Tortelli e Ravioli, localizado em Florença, Itália, é um templo da fusão entre a culinária japonesa e italiana, onde cada prato é uma obra-prima cuidadosamente elaborada pelo chef. A proposta é oferecer uma experiência gastronômica única, combinando sabores tradicionais com a sensibilidade da gastronomia asiática. Com um ambiente acolhedor e acolhedor, este restaurante se destaca como uma alternativa refrescante aos tradicionais pratos italianos.

Gyoza de Pato: um recheio suculento envolto em uma massa crocante, servido com um molho especial.

Udon de Pato: deliciosos noodles frescos preparados diariamente, servidos em um caldo rico e aromático.

Bao de Rosbife: uma combinação perfeita de carne macia envolta em pão leve e macio, servido com molho especial.

O Ciblèo oferece uma seleção de vinhos cuidadosamente escolhidos, que harmonizam perfeitamente com os pratos do menu. Os convidados podem desfrutar de cocktails refrescantes ou uma variedade de cervejas locais, todos pensados para complementar a rica paleta de sabores dos pratos.

O chef, com sua vasta experiência em cozinhas japonesa e italiana, recomenda o menu de degustação. Composto por sete pratos, cada um deles é uma experiência de sabor, combinando técnica e criatividade, tornando-se uma verdadeira celebração da culinária.

Venha descobrir a fusão única de sabores que o Ciblèo - Tortelli e Ravioli tem a oferecer. Uma experiência gastronômica que vai além das expectativas, perfeita para todos que buscam uma nova aventura culinária em Florença.

Desfrute de autênticos tortelli e ravioli em Florence! Sabores irresistíveis e experiência italiana única esperam por você. Venha se deliciar agora!

Ciblèo, restaurante em Florença com pratos tradicionais

Metropolitan City of Florence

Ciblèo - Tortelli e Ravioli

Tuscany Region

Desfrute de pratos tradicionais italianos no Ciblèo em Florença, com especialidades em tortelli e ravioli. Experimente a autêntica cozinha Toscana hoje!

Ciblèo - Tortelli e Ravioli, Florença: Autêntico Restaurante Italiano

Visite o Ciblèo em Florença para uma experiência gastronômica única com pratos de tortelli e ravioli. Localizado no coração de Florença, perto de principais pontos turísticos.

Ciblèo - Tortelli e Ravioli, Florença: Restaurante com Ambiente aconchegante

Saboreie pratos tradicionais italianos no Ciblèo em Florença. Desfrute de uma experiência culinária com tortelli, ravioli e muito mais na charmosa cidade de Florença.

Ciblèo - Tortelli e Ravioli: Autêntica Gastronomia Italiana em Florença

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