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Vantagens

Riga

Guests frequently praise TAILS for its exceptional seafood offerings, innovative dry-aging process, and inviting atmosphere. The raw bar counter provides an interactive dining experience, and the daily specials showcase seasonal ingredients.

Discover TAILS Restaurant in Riga's vibrant Centra rajons district, where seafood lovers find their paradise.

Nestled at Antonijas iela 6a in Riga, Latvia, TAILS Restaurant brings an exquisite Baltic Sea-inspired dining experience to the heart of the city. This stylish eatery is renowned for its fresh, expertly prepared seafood and innovative dry-aging techniques. From the moment you step inside, the elegant interior with neutral tones sets the perfect scene for an unforgettable meal.

Experience culinary excellence with a focus on premium seafood

The menu at TAILS proudly showcases the finest fish and seafood – think grilled octopus with hazelnut, scallops carpaccio with coffee oil, and fresh tuna tataki. Diners rave about the dry-aged fish and fish tacos, which you can customize yourself. While seafood is the star, the restaurant thoughtfully offers vegetarian options too, catering to diverse tastes and dietary preferences. The dishes are complemented by a selection of cocktails, wines, and craft beers, perfect for savoring every bite.

An inviting ambiance and attentive service

Guests appreciate TAILS for its warm, balanced lighting and tastefully arranged furniture, creating a welcoming yet sophisticated atmosphere. The staff is generally praised for their professionalism and knowledge, often enhancing the experience with insightful menu explanations and timely service. Though some have noted moments of rushed attention, the overall sentiment remains positive, highlighting the team's commitment to care and quality.

 – TAILS is celebrated for showcasing genuine regional seafood flavors with a modern twist.

 – Expect excellent value with multi-course menus that won’t break the bank.

 – Especially during weekends when the place fills up quickly.

What are the operating hours of TAILS Restaurant?

 Monday to Thursday: 17:00–22:00; Friday: 17:00–23:00; Saturday: 14:00–23:00; Sunday: 14:00–22:00.

Is reservation required at TAILS Restaurant?

 Yes, especially on weekends. It's recommended to make a reservation in advance.

Does TAILS Restaurant offer vegetarian or vegan options?

 While the menu focuses on seafood, there are vegetarian options available. It's advisable to check the current menu for specific offerings.

Europe

Latvia

Visite o TAILS Restaurant em Riga, Letônia, para uma experiência gastronômica que combina sabores autênticos com um ambiente acolhedor e sofisticado.

O TAILS Restaurant em Riga é um destino imperdível para os amantes da gastronomia que desejam explorar sabores locais com um toque contemporâneo. Situado no coração da vibrante capital da Letônia, este restaurante oferece uma experiência culinária que encanta os sentidos, combinando ingredientes frescos e técnicas inovadoras.

Entre os pratos mais apreciados, destacam-se o "Salmon Gravlax" com uma crosta crocante e um molho de endro que realça o sabor do peixe, e a "Carne de Porco à Moda Letã" que oferece uma combinação perfeita de especiarias e texturas suculentas. Para acompanhar, não deixe de experimentar o "Cocktail de Frutas Silvestres" com notas refrescantes de hortelã e um toque de limão.

O TAILS Restaurant foi inaugurado com a missão de oferecer uma experiência culinária que celebra a cultura local e a inovação. Uma curiosidade interessante é que o chef principal, um apaixonado por ingredientes tradicionais, frequentemente visita mercados locais para selecionar os melhores produtos, garantindo frescor e autenticidade em cada prato.

O TAILS Restaurant é uma parada obrigatória para quem busca uma experiência gastronômica autêntica em Riga. Além de sua culinária excepcional, o ambiente acolhedor e o serviço atento garantem uma visita memorável. Aproveite para explorar os arredores, onde você pode descobrir outros pontos culturais e históricos da cidade.

Venha experimentar a culinária única do TAILS Restaurant em Riga e deixe-se envolver pelo ambiente acolhedor e pela hospitalidade local. Reserve sua mesa hoje e descubra por que este restaurante é uma referência na cena gastronômica da cidade.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuamYtcGNBEAE&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChZDSUhNMG9nS0VJQ0FnSURuamYtcGNBEAE

The best meal of our life (and we’re foodies!). An absolute must visit if you like seafood. The grilled octopus with hazelnut would be my death row starter! We also had the tuna pate (delicious) to start. For main we had the fish tacos and the dry aged fish. Both delicious, the tacos were great as you made them yourself. Only downfall there was 3 of them and we were sharing between 2 - would’ve been a nice touch to add an extra taco shell at least! The focaccia and butter was delicious and the chips to round us off. Only downfall was the sticky toffee pudding which was a bit too dry and couldve had more sauce. Wouldn’t order again. Service from Richard was perfect, explained everything and was always there to top us up right on time! Wish we had a tails in London so I could go again!! Great value for the quality of the food. We paid £110 for 2 including a bottle of wine and 3 courses which compared to other places we’ve eaten at was really good. Wasn’t busy on a Saturday night which was very surprising though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmLWVhc3BBRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSURmLWVhc3BBRRAB

The food here is excellent: the seafood risotto and dry-ages pike-perch mains were both truly great, whereas the tuna pate starter was the letdown of the evening.

The service, however, felt rushed and impersonal: mains were pushed out almost immediately after we were done with the starters, and the commentary on the food was rushed and brief.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaWVyaHZnRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaWVyaHZnRRAB

Had dinner here tonight.

Loved the seafood tartar, but main dish disappointed me a lot. There was a tremendous amount of cheese in the seafood risotto with no mention of cheese on menu. I could only taste cheese and no seafood. I could barely eat a quarter of the food.

My partner had the aged fish, not bad but nothing special in terms of flavours.

I’m not sure how well they treated the food in terms of intolerance as I had noted that my food needs to be gluten free, but the bread at least didn’t seem gluten free.
I have been feeling sick since the main course and throwing up not sure if it’s because of contamination or the cheese..,

Also, the lack of attention to detail was obvious. There were at least three waiters checking on us, and seemed rushed.
A lot of cutlery dropping on kitchen floor, quite loud sharp sounds and lots of traffic because of the staff.

Needs a big improvement.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYZzVmUWNREAE&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChZDSUhNMG9nS0VJQ0FnSURYZzVmUWNREAE

Tails has been phenomenal. Firstly, it was relatively easy to find a seat on a Monday evening, but nevertheless we reserved.
The interior has a nice ambiance, being not too dark and not too luminous. Furniture is well put together, boosting neutral tones.
The restaurant forte is definitely fish, which is of high quality and very fresh.
To me, one of the best starters I’ve ever had in my life was the scallops carpaccio with coffee oil. Really delicate and totally rich in flavour. The tuna tataki with balsamic reduction and the octopus BBQ were also outstanding. I’ve eaten octopus many times, but making it interesting is hard. The paprika marinade was very distinct in flavor and yet was letting the octopus stand out. The side dish was also very delicious.
We both ordered a desert with apples and white chocolate - I wasn’t convinced on the pairing and ended up with a bitter note in my mouth. The cocktail I took -the apple smash also had a slightly high smoky thyme taste (which is not for everyone), but wasn’t too strong.
The staff was so kind (as they forgot to bring us 2 deserts), that they gifted us the other desert they had on the menu - the sticky toffee, and two digestives.
A great experience, amazing value for money and total care. It makes sense they’ve been mentioned in the Michelin Guide and

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmOXB2WnhBRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOXB2WnhBRRAB

As a huge foodie my meal at TAILS was comfortably one of the best I’ve ever eaten. Outstanding service and food that was superb. Fresh and complex flavours in a great setting made this a meal I will remember for many years.

Restaurante TAILS em Riga, Latvia – Experiência Culinária Única

TAILS Restaurant, located in Riga's Art Nouveau quarter, specializes in seafood with a focus on dry-aging techniques.

história do restaurante TAILS em Riga, letônia.

Localizado no charmoso bairro Art Nouveau de Riga, na Letônia, o TAILS é um restaurante que conquistou seu espaço com uma proposta única e sofisticada. Especializado em frutos do mar, o estabelecimento destaca-se pelo uso de técnicas inovadoras de maturação a frio, que realçam o sabor e a textura de suas especialidades marítimas.

Com um compromisso contínuo com a excelência, o TAILS tem uma história de inovações e reconhecimentos. Em 2024, o restaurante foi incluído no prestigiado Guia Michelin, um marco que evidencia sua qualidade e reputação internacional.

O percurso do TAILS não para por aí. Em 2025, o restaurante continua a receber críticas extremamente positivas, especialmente por sua abordagem inovadora aos frutos do mar, consolidando-se como uma referência gastronômica na região.

Restroom

Live Music

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Rīga, along the charming Antonijas iela, TAILS Restaurant beckons food enthusiasts with a fusion of contemporary flair and traditional Latvian flavors. This bustling eatery, nestled in the Centra rajons, offers not just a meal but a sensory experience that encapsulates the vibrant spirit of Latvia's capital. With its subtly elegant décor and warm atmosphere, TAILS creates a perfect backdrop for culinary adventures. As guests enter, they are greeted by enticing aromas wafting from the open kitchen, where skilled chefs craft each dish with passion and precision. The menu features a delightful array of local ingredients, harmonizing traditional recipes with inventive twists. Savor the exquisite taste of smoked fish, seasonal vegetables, and artisanal breads, each bite designed to evoke the rich heritage of Latvian cuisine. But the charm of TAILS extends beyond its menu. Here, dining becomes an interactive journey, inviting visitors to explore Latvia’s culinary artistry while enjoying personalized service that makes every meal memorable. Whether you’re enjoying a leisurely lunch or an intimate dinner, the ambiance dances between sophistication and warmth, making it an ideal spot for any occasion.

TAILS Restaurant

A selection of refined starters, mains, and desserts highlighting the finest local and international ingredients.

Homemade Focaccia

Sea Bass Carpaccio

Black Angus Beef Tartare

BBQ Octopus with Umeboshi

Dry-Aged Tuna

Corvina and Mushroom Purée

Warm Gingerbread

À la Carte Menu

O TAILS Restaurant, localizado em Riga, na Letônia, é um verdadeiro paraíso para os amantes da gastronomia. Com um foco especial em frutos do mar frescos e pratos refinados, a culinária do TAILS combina ingredientes locais de alta qualidade com influências internacionais, criando uma experiência culinária inigualável. Os visitantes são recebidos em um ambiente acolhedor e moderno, onde cada detalhe é pensado para proporcionar uma refeição memorável.

Focaccia Caseira - Uma deliciosa focaccia feita com farinha, fermento e azeite, perfeita para abrir o apetite.

Carpaccio de Robalo - Finas fatias de robalo com azeite e limão, uma explosão de frescor em cada mordida.

Tártaro de Beef Black Angus - Preparado com gema de ovo e alcaparras, um clássico que encanta.

Polvo Grelhado com Umeboshi - Um prato principal que combina o sabor do polvo grelhado com a acidez do umeboshi.

Atum Dry-Aged - Um prato de atum envelhecido que destaca a qualidade e o sabor do peixe fresco.

Para acompanhar sua refeição, o TAILS oferece uma seleção de coquetéis artesanais e vinhos de qualidade. A mixologia é tratada com seriedade, criando combinações que elevam os sabores dos pratos. Recomenda-se experimentar o coquetel Apple Smash, que, apesar de seu sabor levemente defumado, complementa perfeitamente os pratos de frutos do mar.

Vegetariano - Pratos disponíveis para quem não come carne.

Vegano - Opções que atendem às necessidades veganas.

Sem Glúten - Pratos específicos para intolerantes ao glúten.

Amigável a Alergias - Atenção a alergênicos comuns.

O Chef destaca o Carpaccio de Vieiras com azeite de café como uma das suas melhores criações. Este prato é conhecido por ser delicado e repleto de sabor. O TAILS também é famoso por seus pratos de peixe, que são sempre frescos e de alta qualidade. A combinação de sabores e texturas em cada prato é meticulosamente pensada para proporcionar uma experiência única.

Convidamos você a descobrir os sabores e a atmosfera do TAILS Restaurant. Cada refeição aqui é uma celebração dos melhores ingredientes e da culinária contemporânea. Não perca a chance de viver essa experiência única em Riga, onde a qualidade se encontra com a criatividade.

Descubra o TAILS Restaurant em Riga, um point de gastronomia única na Letônia. Sabores irresistíveis e ambiente acolhedor esperam por você. Reserve sua mesa agora!

Taiĺs Rīga - Restaurante de sabores inesquecíveis no centro

Riga Municipality

An interactive dining experience where guests can watch the chefs prepare dishes in the open kitchen.

Raw Bar Counter

Seasonally inspired dishes that change daily, showcasing the freshest ingredients.

Daily Specials

descubra o sabor vibrante no TAILS Restaurant em Riga, Letônia.

sinta a experiência culinária no TAILS, onde pratos sazonais e ingredientes frescos se encontram para criar uma explosão de sabores.

Discover TAILS Restaurant In Riga: A Seafood Lover's Delight With Unique Charm And A Few Considerations

Nestled in the heart of Riga's Centra rajons, TAILS Restaurant offers an exceptional culinary journey especially for seafood enthusiasts. Known for its innovative dry-aging techniques, this dining spot elevates the flavors of Baltic Sea fish to new heights, creating a memorable tasting experience that stands out among Riga's culinary scene.

Elegant Atmosphere And Unique Dining Experience

The restaurant’s interior impresses with a refined Baltic Sea-inspired design that uses neutral tones and carefully chosen furnishings to create a welcoming and relaxed ambiance. Guests can also enjoy the distinctive Raw Bar counter, offering an intimate encounter with fresh seafood preparations. This setting enhances the overall dining experience, making it ideal not only for foodies but also for those who appreciate stylish and comfortable spaces.

Guests frequently commend the attentive and professional service at TAILS. The staff’s knowledge and timing enhance the enjoyment of each course. Pricing is considered reasonable given the high quality of ingredients and creative preparation, with many finding the three-course menus and wine selections to be excellent value for money.

While TAILS shines in many areas, there are some points to keep in mind. The menu offers limited vegetarian options, which may challenge non-seafood eaters or those seeking plant-based dishes. Additionally, making a reservation is highly recommended, especially on weekends, as seating can fill up quickly despite some reports of quieter evenings.

 enhances seafood flavors creating memorable dishes.

 creates a relaxing and stylish dining atmosphere.

 ensures a smooth and enjoyable dining experience.

 makes it accessible for special occasions and regular visits alike.

 offers an up-close experience with fresh seafood preparations.

 may restrict choices for non-seafood diners.

 especially on weekends to secure seating.

District

Experience exquisite seafood and innovative dry-aging at TAILS Restaurant in Riga’s Art Nouveau district. Book now for an unforgettable dining experience!

Tail's Restaurant Riga - Top Seafood & Dry-Aging Cuisine

Discover TAILS in Riga, renowned for its fresh seafood, interactive raw bar, and seasonal specials. Reserve your table for an exceptional culinary journey!

Explore TAILS Riga - Gourmet Seafood & Unique Dining Experience

Learn about TAILS Riga, a Michelin Guide restaurant known for seafood excellence, dry-aging techniques, and inviting ambiance in Riga's vibrant Art Nouveau district.

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