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Discover Downunder by Justin Jennings in Lisbon's Estrela District 

Nestled in the heart of Lisbon's charming Estrela neighborhood, Downunder by Justin Jennings offers a culinary journey that delights adventurous food lovers and trend-conscious travelers alike. This innovative restaurant serves up an extraordinary fusion of flavors, spotlighting unique meats like kangaroo and crocodile alongside Portuguese favorites, all crafted with exquisite finesse.

At Downunder, each dish tells a story. Diners rave about the tender kangaroo tartare and the 36-hour slow-roasted pork belly, celebrated for its melt-in-your-mouth texture. The crocodile Asian salad offers a fresh, exotic twist, perfectly balancing vibrant flavors. Don't miss the corvina with a crispy crust paired with pea purée or the distinctively flavored Tom Yum chicken, making every meal a memorable adventure.

Guests consistently highlight the warm, attentive service, with knowledgeable staff ready to guide you through the menu and suggest perfect wine pairings. Chef Justin Jennings himself often greets diners, adding an intimate and personal touch to your dining experience. The cozy ambiance makes it ideal for special occasions or a delightful evening out in Lisbon.

 – Rua dos Industriais 21, 1200-685 Lisboa, Portugal.

 – Recommended and available to ensure you secure a spot at this popular eatery.

 – Accepts credit cards, debit cards, and NFC payments; cash not required.

 – Paid parking lot and street parking available nearby.

 – Gluten-free adaptations available, vegetarian dishes offered, and exquisite desserts served.

 Tartar de canguru, risoto de frango com limão e porco assado por 36 horas são altamente recomendados.

O restaurante oferece opções sem glúten?

 Sim, adaptações do menu estão disponíveis para celíacos, mantendo o sabor e a qualidade dos pratos.

Qual é a faixa de preço média por pessoa?

 A média de preço é de €26 por pessoa.

Downunder by Justin Jennings consistently receives rave reviews from local food enthusiasts and visitors alike. The exceptional quality of the food, paired with attentive and friendly service, creates a welcoming dining atmosphere that keeps guests coming back. Signature dishes like the kangaroo tartare and slow-roasted pork belly are often highlighted for their unique flavors and expert preparation.

The story of Downunder by Justin Jennings

Downunder by Justin Jennings is a culinary haven that brings a unique fusion of Australian and international flavors to the heart of Lisbon. Founded in 2018, the restaurant was born from Chef Justin Jennings' vision to create an inviting space where adventurous diners could explore exotic meats and innovative dishes. The restaurant's name reflects its Australian roots, while its menu showcases a delightful blend of local and global influences.

2018: Opening of Downunder by Justin Jennings in Lisbon.

2024: Awarded the Travelers' Choice by TripAdvisor.

The vibrant culinary scene of Lisbon has greatly influenced Downunder's offerings. The restaurant embraces local ingredients, blending them with Australian culinary techniques to create dishes that resonate with both locals and visitors. This commitment to local sourcing not only enhances the flavors but also supports the community, making Downunder a beloved spot in the Estrela neighborhood.

Chef Justin Jennings, the visionary behind Downunder, has crafted a menu that reflects his passion for culinary exploration. His dedication to quality and creativity is evident in every dish, from the exotic crocodile salad to the tender kangaroo tartare. The team at Downunder, including knowledgeable staff and passionate cooks, work together to create an unforgettable dining experience.

Since its inception, Downunder has continually adapted to the evolving tastes of its clientele. The menu has expanded to include seasonal offerings and innovative pairings, ensuring that each visit is a new adventure. The restaurant's commitment to sustainability and local partnerships reflects a modern approach to dining that resonates with today's conscious consumers.

As Downunder by Justin Jennings continues to thrive in Lisbon, it remains dedicated to its founding principles of innovation, quality, and community engagement. The restaurant not only serves food but also fosters a sense of belonging, making it a cherished part of the local landscape. With each dish, Downunder invites diners to embark on a culinary journey that celebrates both Australian heritage and Portuguese culture.

Located at R. dos Industriais 21, 1200-685 Lisboa, Downunder by Justin Jennings offers a unique dining experience that highlights innovative dishes inspired by Australian cuisine. With a focus on quality ingredients and exceptional service, this restaurant has quickly become a favorite among locals and visitors alike.

This restaurant is perfect for food enthusiasts looking to explore unique flavors and dishes, as well as couples celebrating special occasions.

Reservations are highly recommended due to the limited seating. The restaurant serves a variety of unique dishes, including kangaroo and crocodile, which are a must-try for adventurous eaters.

Downunder by Justin Jennings stands out for its commitment to quality and creativity in every dish. With a warm atmosphere and attentive staff, it promises a memorable dining experience that showcases the best of Australian cuisine.

Downunder by Justin Jennings in Lisbon Portugal dining experience overview.

Nestled in the heart of Lisboa’s Estrela district, Downunder by Justin Jennings offers an extraordinary culinary journey that brilliantly fuses unique Australian flavors with Portuguese finesse. This refined restaurant is a must-visit for food enthusiasts and adventurous diners seeking a remarkable taste adventure in the vibrant city of Lisbon.

The restaurant is celebrated for its imaginative menu that features standout dishes like the kangaroo tartare, exquisite crocodile Asian salad, and the unforgettable pork belly slow-cooked for 36 hours. Each plate is thoughtfully crafted to surprise and delight your palate, blending exotic meats with fresh, locally inspired ingredients. The corvina fish with a crispy crust paired with pea purée and the vibrant Tom Yum chicken also receive high praise for their balanced and distinct flavors.

 – Delight in an 8-course tasting menu priced at 87€ that includes kangaroo tartare, lemon chicken risotto, and 36-hour roasted pork belly.

 – The kitchen offers carefully adapted dishes for gluten-sensitive guests, ensuring no compromise on taste or quality.

Guests frequently highlight the warm, friendly service, with the chef Justin Jennings himself often greeting diners to add a personal touch to the experience. The knowledgeable staff skillfully guide you through the menu and suggest perfect wine pairings, enhancing the culinary journey. The cozy, intimate setting, combined with impeccable attention to detail, makes it ideal for special occasions or an unforgettable night out in Lisbon.

Located at Rua dos Industriais 21 in Lisbon's Estrela neighborhood, Downunder welcomes diners for lunch and dinner with a full bar serving wine, beer, cocktails, and coffee. While it doesn’t offer outdoor seating or live music, the restaurant provides paid parking options nearby and is suited for groups, though it is not ideal for children or those seeking a sports bar atmosphere. Payment is convenient with NFC, debit, and credit cards accepted.

Lisbon

Os clientes elogiam a qualidade excepcional da comida, o serviço atencioso e a atmosfera acolhedora. Pratos como tartar de canguru, risoto de frango com limão e porco assado por 36 horas são frequentemente destacados.

descubra o charme do downunder by justin jennings em lisboa

Europe

Portugal

Situado no coração de Lisboa, o Downunder by Justin Jennings é um restaurante que combina uma atmosfera acolhedora com uma experiência gastronômica única. Este espaço é conhecido por sua cozinha inovadora e por oferecer uma viagem sensorial através de sabores autênticos e técnicas modernas, tornando-se uma parada obrigatória para os amantes de boa comida na capital portuguesa.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd3FfUjNBRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd3FfUjNBRRAB

This is probably the best restaurant I have been to in recent times! The bread came warm and with an aromatised butter (truffle and olives). Then the crocodile salad, which was very exquisite, as it was the first time I tried crocodile. It tasted different but good. The kangaroo tartare was amazing! The meat was so good! Then the main dishes. It’s hard to decide which one was the best. The corvina was divinal! The crusty peel and the combination with the peas purée… Also, the Tom Yum chicken, with a great rice and a distinct flavour that made it fantastic. Moreover, the kangaroo steak was incredible, so tender and with very well cooked vegetables. Who would tell that kangaroo was this good! Finally, the pork belly, which was absolutely delicious. I recommend all the dishes, it will be hard not love them. To end, the chocolate and salty caramel tart, which is apparently an adaptation of the chef’s signature dessert. It was the best way to end this meal! I totally loved it! Overall, this is an incredible opportunity to try different dishes and meats! The experience was awesome, I totally recommend this place! It’s not expensive considering the current prices of restaurant and it’s totally worth it! The waiter was also super nice!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNud3NfUFBnEAE&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNud3NfUFBnEAE

My partner and I decided to try Downunder based on online reviews and the enticing menu selections. The food was absolutely delicious! Our top recommendations include the Crocodile Asian salad, the 36H pork and the Sticky Date pudding. Service was nothing short of excellent - our waiter for the night was very knowledgeable and provided detailed information about the each dish and the recommended wine pairings. At the end of our meal, we were pleasantly surprised to meet the Chef, Justin Jennings, who made time to have a quick chat and personally thank us for stopping by. This made our visit even more special. We strongly recommend visiting Downunder!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINVlQenZnRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURINVlQenZnRRAB

The food was absolutely fantastic!! Next time we are in Lisbon, we will definitely go back and try the taster menu. Chef came out to greet diners, ensuring everyone was happy and enjoying his food. He even brought a little chocolate cake with a candle to wish my niece a happy birthday. This made our experience here even more extraordinary!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdC02eW5nRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdC02eW5nRRAB

No regrets. Well-earned Michelin star to the chef. The food was fresh, and the  fusion worked well. Value for money. Highly recommend the non-traditional crocodile and Kangaroo dishes. If you, like myself, enjoy spicy food, please ask for the house sambal belachan. Unfortunately, I asked the chef minutes too late. The chef  was warm and friendly . I'm definitely going back soon. Wish the wish prices were reasonable, though. Do try them.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOWJYUHdnRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOWJYUHdnRRAB

We decided to celebrate our 24th wedding anniversary at “DOWUNDER and it turned out it was a great choice in every aspect! We met this totally cool guy, Justin Jennings, who thanked us for our presence and asked us if everything was great…we tasted the 8 courses menu along with wine pairing and it was absolutely amazing
Special thanks to Miguel, who was our passionate and kind guide to this unforgettable experience!!!!

Downunder by Justin Jennings: Restaurante de Lisboa com Sabores Únicos

Downunder by Justin Jennings é um restaurante que oferece uma fusão de sabores australianos e internacionais, proporcionando uma experiência culinária única em Lisboa.

The History Of Downunder By Justin Jennings In Lisbon Esplendor.

Nestled in the heart of Lisboa, Downunder by Justin Jennings is not just a restaurant; it is a culinary journey that celebrates the vibrant fusion of Australian and international flavors. Established in 2018, this eatery has swiftly become a go-to destination for gastronomes seeking an unforgettable dining experience. The ambiance of Downunder is as inviting as its menu, featuring a cozy interior that blends modern aesthetics with warm touches, perfect for both casual diners and special occasions.

The journey of Downunder has been marked by significant milestones that highlight its impact on the culinary landscape of Lisboa.

2020: Recognition by the Michelin Guide, affirming its culinary excellence.

2024: Awarded the Travelers' Choice by TripAdvisor, further solidifying its reputation.

These achievements mirror not just the culinary skill of Chef Justin Jennings but also the dedication and passion of his team, who continually strive to offer an exceptional dining experience. The menu at Downunder is a testament to this, featuring innovative dishes that blend local ingredients with unique flavors, inviting guests to explore the culinary horizons of Australia and beyond.

In conclusion, Downunder by Justin Jennings is not merely a restaurant; it is a culinary institution that reflects the heart of Lisbon through its rich history and exceptional flavors. Whether you are a local or a traveler, visiting Downunder promises a unique experience that resonates with every bite.

Explore a fusão de sabores australianos e internacionais com opções sem glúten, sem lactose e vegetarianas.

Guacamole, chips de banana

Cesto de pão, manteiga saborizada

Situado no coração de Lisboa, o Downunder by Justin Jennings oferece uma experiência culinária que mescla sabores australianos com toques internacionais. Com uma ênfase na frescura e qualidade dos ingredientes, este restaurante transforma pratos tradicionais em experiências inovadoras e memoráveis. O chef Justin Jennings, conhecido por sua abordagem criativa, faz uso de técnicas modernas para revigorar pratos clássicos, proporcionando uma nova perspectiva à cozinha contemporânea.

Salada de crocodilo: Uma combinação única e exótica que surpreende até os paladares mais exigentes.

Tartar de canguru: Deliciosamente preparado, este prato é uma verdadeira explosão de sabores.

Corvina com purê de ervilhas: Uma combinação clássica que encanta pela sua simplicidade e sabor.

Pernil de porco 36H: Uma iguaria que derrete na boca, acompanhada por vegetais perfeitamente cozidos.

O Downunder também é conhecido por sua seleção de bebidas. A carta de vinhos foi cuidadosamente elaborada para complementar cada prato do menu, enquanto coquetéis artesanais adicionam um toque de sofisticação à experiência. Os clientes podem esperar sugestões personalizadas do staff, que são bem treinados em harmonizações que elevam ainda mais o sabor de cada refeição.

Vegetariano: Oferece opções que atendem a esse público.

Sem glúten: Pratos elaborados para quem possui restrições alimentares.

Sem lactose: Opções para quem tem intolerância.

O chef Justin recomenda experimentar o menu degustação, que apresenta uma variedade de pratos representativos da sua filosofia culinária. Cada prato é uma obra de arte, preparada com precisão e atenção aos detalhes. É uma oportunidade única de explorar a fusão de sabores e texturas, perfeita para quem deseja se aventurar em novas experiências gastronômicas.

Venha descobrir as delícias que o Downunder by Justin Jennings tem a oferecer. Com um ambiente acolhedor e um menu que promete surpreender, cada visita é uma nova aventura gastronômica. Não perca a chance de vivenciar esta experiência única em Lisboa.

Explore a experiência única na Downunder by Justin Jennings em Lisboa! Sabores irresistíveis e um ambiente vibrante esperam por você. Reserve já sua visita!

Downunder em Lisboa: Restaurante com Sabores Únicos

Lisboa Municipality

Downunder by Justin Jennings

Inclui pratos como tartar de canguru, risoto de frango com limão e porco assado por 36 horas.

Menu de degustação

Adaptações do menu disponíveis para celíacos, mantendo o sabor e a qualidade dos pratos.

Opções sem glúten

Descubra o sabor único do Downunder by Justin Jennings em Lisboa

Se você busca uma experiência gastronômica inesquecível em Lisboa, o Downunder by Justin Jennings é o lugar perfeito. Este restaurante combina uma atmosfera acolhedora com pratos que despertam os sentidos, oferecendo uma viagem culinária por sabores inovadores e ingredientes de alta qualidade.

Venha explorar o melhor da gastronomia em Lisboa no Downunder by Justin Jennings, onde inovação e tradição se encontram para criar uma experiência culinária inesquecível.

Lisboa District

Descubra o melhor restaurante australiano em Lisboa, oferecendo fusão de sabores, opções sem glúten e uma experiência culinária inesquecível.

Downunder by Justin Jennings Lisboa — Restaurante Australiano Único

Explore opções de degustação, pratos tradicionais como tartar de canguru e risoto de limão, com reserva fácil e ambiente acolhedor em Lisboa.

Menu degustação no Downunder Lisboa — Sabores Austrália

Descubra os horários de funcionamento do Downunder em Lisboa, localizado na cidade com opções de reservas, estacionamento e acessibilidade.

Downunder by Justin Jennings: Restaurante de Lisboa com Sabores Únicos

Santelmo

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