[Section Heading]
Casa Vergara invites you to a flavorful journey through traditional Basque pintxos, where fresh, quality ingredients shine in each carefully prepared dish. The menu offers a balanced mix of hot and cold pintxos, perfect for savoring alongside their curated wine selection in the heart of San Sebastián. Whether you're a foodie or a traveler seeking authentic tastes, this gastrobar delivers an unforgettable culinary experience.
Starters
Begin your meal with an enticing selection of pintxos showcasing Basque flavors and seafood delights. Highlights include the classic Gilda de Antxoa, where salty anchovies meet green peppers and olives, as well as the creamy Crema de foie, a luscious foie gras cream that pairs wonderfully with toasted bread. For seafood lovers, options like the fresh Ceviche de vieira with zesty lemon and cilantro, and the delicate Ventresca de bacalao offer exquisite tastes of the sea. Vegetarian choices such as Calabacín con queso trufado bring a hint of truffle-infused richness to the table.
- Gilda de Antxoa - anchovy, olive, green pepper skewer, a true Basque classic.
- Crema de foie - silky foie gras cream served perfectly with toasted bread.
- Ceviche de vieira - scallop marinated with lemon and fresh cilantro for a citrusy bite.
- Ventresca de bacalao - tender cod belly delivering rich, delicate flavors.
- Calabacín con queso trufado - zucchini combined with aromatic truffled cheese for an indulgent vegetarian option.
Mains
The mains at Casa Vergara are a celebration of Basque culinary tradition with a modern twist. Savor the exquisitely cooked Huevo a baja temperatura con hongos, blending slow-cooked egg with earthy mushrooms and smooth potato foam crowned with crunchy Iberian ham. Seafood aficionados will enjoy several bacalao (cod) preparations, including the crispy Roca de bacalao a la gabardina with the signature pil-pil emulsion, and the Taco de bacalao de Islandia wrapped in a soft corn tortilla. The hearty Sukalki stew, brimming with Iberian pork, potatoes, and peppers, delivers comforting flavors that soothe the soul.
- Huevo a baja temperatura con hongos - slow-cooked egg with mushrooms, potato foam, and crispy Iberian ham.
- Roca de bacalao a la gabardina - batter-fried cod with a luscious pil-pil sauce.
- Taco de bacalao de Islandia - Icelandic cod taco served with pil-pil emulsion in a soft corn tortilla.
- Sukalki - traditional Iberian pork stew with potatoes, peppers, and tomato.
- Brocheta de bacalao y gambas - skewer of cod and prawns served with rich American sauce.
Desserts and specials
While Casa Vergara focuses on savory pintxos, they also serve select desserts and seasonal specials that offer delightful endings to your meal. The menu often features local delicacies prepared with the same passion and attention to detail, complementing the rich flavors of the mains and starters.
Drinks
Casa Vergara pairs its menu with an excellent selection of wines, beers, and cocktails, perfect for complementing the rich and varied flavors of Basque cuisine. Their sangria offers a refreshing accompaniment, though some find it lighter than traditional versions. Coffee and other classic beverages round out the drink offerings, making it a great spot to sip and savor while enjoying the vibrant Old Town atmosphere.
- Wines - carefully selected local and regional varieties.
- Beers - refreshing drafts and bottled options to complement pintxos.
- Cocktails - expertly crafted to suit the modern gastrobar vibe.
- Coffee - perfect for a relaxed end to your meal or an energizing pause.
