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Madrid

Ugo Chan is celebrated for its innovative fusion of Japanese and Spanish cuisines, offering a unique dining experience that emphasizes seasonal ingredients and personalized service. The ambiance is romantic and intimate, making it ideal for couples seeking a special evening out. The Omakase menu is highly recommended for those looking to explore a variety of flavors tailored to individual preferences. While the restaurant is on the pricier side, many patrons feel the experience justifies the cost.

Descubra uma experiência gastronômica única em Madri no restaurante Ugo Chan, que combina a harmonia da culinária japonesa com o vibrante sabor espanhol. Conhecido por sua fusão inovadora de sabores e ingredientes sazonais, Ugo Chan é o destino perfeito para os amantes de uma boa gastronomia que buscam algo especial na capital espanhola.

Europe

Spain

Visite o Ugo Chan em Madrid para uma experiência gastronômica única.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa3Y3UGZnEAE&d=17924085&t=1

places/ChIJh67g7DApQg0RNGfPlGDvLg4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa3Y3UGZnEAE

Ugo Chan is a charming fusion Japanese/spanish restaurant. The service is upscale the wine list is a wine book. The omikase is the way to enjoy the chef ideas. Beautiful and flavorful food. I really enjoyed and recommended for all foodies

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqZ0xxMEdBEAE&d=17924085&t=1

places/ChIJh67g7DApQg0RNGfPlGDvLg4/reviews/ChZDSUhNMG9nS0VJQ0FnSURqZ0xxMEdBEAE

If you’re reading this review, deciding which Michelin star restaurant you should try on your trip to Spain, constrained by limited time and $$$, I recommend adding Ugo Chan to your list. Madrid was the last stop of our Spain trip and by that point we were “all tapas out” and really needed a good fusion restaurant. Ugo Chan was just spectacular, every dish was bursting with flavor and freshness. We had the omakase menu and they were kind enough to accommodate to one of our party that didn’t eat raw fish by providing a “cooked” version of the omakase. Hugo himself was a delight to meet and to speak with. You can tell that most diners were locals and regulars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaFl1b1R3EAE&d=17924085&t=1

places/ChIJh67g7DApQg0RNGfPlGDvLg4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaFl1b1R3EAE

Very beautiful food, absolutely incredible. Don’t order off the menu, get the degustation and treat yo self

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKa3Rpemd3RRAB&d=17924085&t=1

places/ChIJh67g7DApQg0RNGfPlGDvLg4/reviews/ChdDSUhNMG9nS0VJQ0FnSURKa3Rpemd3RRAB

Si yourself a favor and make a reservation to dine at Ugo Chan. It was probably one of the best culinary experiences, from the chef coming to greet us, to the very attentive servers carefully explaining every dish as it came in and how to properly eat each of them. Five stars all over! Will return for sure when we go back to Madrid

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSa3NyaDFnRRAB&d=17924085&t=1

places/ChIJh67g7DApQg0RNGfPlGDvLg4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSa3NyaDFnRRAB

Wonderful experience. Ugo was so warming and very hospitable. The whole staff was wonderfully trained and knowledgeable. The service was impeccable one on par with 2-3 starred Michelin restaurants. Every dish was fun and inventive. As english speaker who is visiting this is a must stop if you love food.

Ugo Chan: Restaurante de Sushi em Madrid, Bairro Centro

Ugo Chan, located at Calle Félix Boix, 6, Madrid, opened in November 2021. It quickly gained recognition, earning its first Michelin star in 2023 and retaining it in the 2024 edition. The restaurant is helmed by chef Hugo Muñoz, who has previously worked at esteemed establishments such as Carbón Negro, Kabuki Wellington, Viridiana, KaButoKaji, and Umo.

Historical overview of Ugo Chan in Madrid's Chamartín district.

Nestled in the vibrant Chamartín district of Madrid, Ugo Chan stands as a beacon of culinary innovation, blending the delicate flavors of Japanese cuisine with the rich traditions of Spanish gastronomy. Since its inception, this contemporary restaurant has captivated food lovers with its artistic approach to fusion dining, creating an extraordinary experience that transcends typical culinary boundaries.

The year 2024 marked a significant turning point for Ugo Chan, as the establishment earned its prestigious Michelin star, a testament to its exceptional culinary craftsmanship and commitment to excellence. This coveted recognition places Ugo Chan among the elite dining destinations in Madrid, attracting discerning food enthusiasts from around the globe.

In addition to its Michelin recognition, Ugo Chan also received a Certificate of Excellence from TripAdvisor in the same year, underscoring the restaurant’s consistent quality and the overwhelmingly positive experiences of its patrons. These accolades reflect the dedication of the talented team behind the scenes who seamlessly fuse two distinct culinary traditions into a harmonious and flavorful journey.

Ugo Chan's unique fusion of Japanese and Spanish flavors

 has enriched Madrid’s dining scene, particularly in chamartín, a district known for its cultural diversity and modern flair. The restaurant’s innovative approach showcases the chef’s creativity and deep respect for both culinary heritages, delivering dishes that are both visually stunning and deeply flavorful.

 - Recognized for outstanding fusion cuisine and impeccable execution.

TripAdvisor Certificate of Excellence 2024

 - Celebrates exceptional guest satisfaction and service quality.

For travelers, foodies, and local gourmands alike, Ugo Chan offers a refined dining experience that perfectly balances innovation with tradition. Its location on Calle de Félix Boix makes it an accessible gem in Madrid, ideal for those seeking to explore the city’s dynamic food culture through a sophisticated lens.

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the bustling heart of Chamartín, Ugo Chan beckons with an irresistible blend of modern elegance and traditional charm. This gem of a restaurant tantalizes diners with a culinary journey that transports taste buds straight to the vibrant streets of Asia. Specializing in a harmonious fusion of flavors, Ugo Chan promises an experience that ignites all senses, making it a must-visit for food enthusiasts in Madrid.

Ugo Chan

Parking Options

A fusion of Japanese and Spanish cuisines, offering seasonal dishes crafted with fresh, high-quality ingredients.

Oyster from Oleron island nº2 with ponzu and chilli oil

Fish of the day Ikizukuri with Getaria style chilled 'bilbaína' dressing

Lobster in three styles: Sake steamed sashimi, tartar and Tokyo-Ampurda suquet

Our Russian salad with Marisme pea Tear

Homage to Robuchon: Tuna tartar with smoked eel gelée, cauliflower vichyssoise and iranian caviar

Spicy tuna tartar with a fried free-range egg

Caviar lentil Japanese curry with smoked wood pigeon breast and coconut air

Madrid-style callos gyozas (4 pieces)

White fish and shiso nigiri (2 pieces)

White fish, Iberian pork fat and yuzu kosho nigiri (2 pieces)

Tuna, Catalonian tomato and 'lingua di forno' nigiri (2 pieces)

Fatty tuna nigiri (2 pieces)

Torched fatty tuna nigiri (2 pieces)

Fried nigiri with tuna tartar, basil, ginger and old parmesan cheese (2 pieces)

Kokotxa’s tempura nigiri with Pil-Pil Sauce (2 pieces)

Quail’s egg and 'Japanese shepherd' migas nigiri (2 pieces)

Gaucho-style grilled ribeye and bone marrow nigiri (2 pieces)

Foie gras, eel and aged mirim nigiri in tribute to Martín Berasategui’s cremat (2 pieces)

Spicy tuna and quail’s egg temaki

Spicy fatty tuna tamaki

'Kebab' style char grilled lamb sweetbread temaki

Deconstructed Wellington with venison tataki and shiitake duxelle

Steamed hake marinated in koji, 'romana battered', with a foam made from its head in the style of Botillería y Fogón Sacha

Ugo Chan Menu

Ugo Chan menu overview in Madrid Spain fusion cuisine highlights.

At Ugo Chan, located in the heart of Madrid's Chamartín district, guests are invited to embark on a gastronomic journey where Japanese and Spanish flavors intertwine harmoniously. This fusion restaurant masterfully combines seasonal ingredients with inventive culinary techniques, creating dishes that surprise and delight the palate.

Begin your meal with exquisite appetizers such as the Gyozas filled with traditional Madrilenian callos and crispy fried chickpeas, a creative twist that bridges Spanish heartiness and Japanese technique. For those craving oceanic luxury, the toro tartar paired with smoked eel gelée and Iranian caviar atop a cauliflower vichyssoise offers a refined balance of textures and flavors. Alternatively, the red tuna tartar crowned with a golden farm-fresh fried egg provides a rich and satisfying start.

The main courses at Ugo Chan showcase a dazzling array of nigiri and temaki, each thoughtfully crafted to marry the best of Japanese precision with Spanish ingredients. Highlights include nigiri of white fish with vibrant shiso leaves, and an indulgent version with Iberian pork fat and spicy yuzu kosho that awakens the senses. Seafood lovers will appreciate the wok-seared elvers with Iberian pork emulsion, while meat enthusiasts can indulge in the fusion of Argentinean asado with marrow or foie gras paired with smoked eel, honoring Basque culinary legacy with a modern twist.

Lenteja caviar with wood pigeon in Japanese curry and coconut air, served with escabeche.

Nigiri varieties including toro, seared toro, and fried tuna tartar with basil, ginger, and parmesan.

Temaki rolls with spicy tuna and quail egg, spicy toro, or charcoal-grilled lamb sweetbreads for a bold flavor punch.

Though the menu overview focuses on starters and mains, Ugo Chan also offers a refined selection of desserts and a comprehensive drinks menu. Patrons can enjoy carefully curated wines, sake, and cocktails that perfectly complement the fusion flavors. The opportunity to finish your meal with a thoughtfully crafted dessert rounds out an impeccable dining experience.

For those seeking a curated culinary adventure, the omakase tasting menu is highly recommended. Tailored by the chef, it showcases the freshest seasonal ingredients with a seamless blend of Japanese technique and Spanish flair. The personalized service and inventive dishes make Ugo Chan a standout destination for food lovers and those eager to explore innovative fusion cuisine in Madrid.

Descubra Ugo Chan em Madri: uma experiência gastronômica única com sabores autênticos espanhóis. Saboreie cada prato e viva momentos inesquecíveis. Reserve agora!

Ugo Chan: Restaurante Asiático em Chamartín, Madrid

Madrid Municipality

A personalized tasting menu tailored to individual preferences, featuring a selection of seasonal dishes.

Omakase Menu

A curated selection of wines to complement the Omakase menu.

Wine Pairing

Ugo Chan: A Fusion Culinary Gem in Madrid's Chamartín District 

Nestled in the vibrant Chamartín neighborhood of Madrid, Ugo Chan offers a remarkable dining experience that masterfully blends Japanese and Spanish culinary traditions. This upscale restaurant stands out as a favorite among locals and travelers alike who are seeking innovative flavors combined with impeccable service. 

Exquisite omakase experience and creative fusion dishes

Dining at Ugo Chan is all about savoring the chef’s inspired omakase menu, which invites guests to indulge in a carefully curated tasting journey highlighting the freshest ingredients and innovative flavor pairings. The kitchen is also attentive to dietary preferences, offering cooked variations for diners who prefer to avoid raw fish, ensuring an inclusive and memorable meal for everyone.

Ugo Chan’s menu is a celebration of bold, vibrant flavors that fuse the elegance of Japanese cuisine with the rich culinary heritage of Spain.

From the moment you step inside, Ugo Chan impresses with its sophisticated atmosphere and personalized hospitality. The team provides knowledgeable, attentive service that rivals Michelin-starred establishments, including detailed explanations of each dish and recommendations to enhance your dining experience. Meeting Chef Hugo adds a personal touch, reflecting the passion behind every plate.

Comprehensive beverage selection and dining options

Enhance your meal with an impressive wine list that reads like a wine book, featuring carefully selected Spanish and international bottles to perfectly complement the menu. For those who prefer cocktails or beer, Ugo Chan offers well-crafted drinks to suit your taste. Whether you're stopping by for lunch, dinner, or a relaxing coffee and dessert, the restaurant caters to diverse dining preferences.

 - Situated in the heart of Chamartín, Madrid, at Calle de Félix Boix 6, easily accessible via paid street parking.

 - Highly recommended to reserve in advance to secure a spot for the popular omakase menu.

 - Accepts debit and credit cards as well as NFC payments. No cash only policy.

 - Not suitable for children; the menu and ambiance are geared towards adult diners and food enthusiasts.

uGo Chan: uma experiência gastronômica inovadora em madrid para os amantes da alta culinária.

UGo Chan destaca-se pela sua fusão inovadora da cozinha japonesa com elementos espanhóis, criando uma experiência culinária única que encanta paladares sofisticados.

Este restaurante de alta gastronomia oferece um menu Omakase sazonal e personalizado, proporcionando uma experiência culinária exclusiva e adaptada às preferências do cliente.

Com uma atmosfera romântica e íntima, UGo Chan é ideal para jantares especiais ou encontros românticos, além de possuir uma carta de vinhos e saquês extensa que complementa perfeitamente a experiência.

Apesar de suas qualidades excepcionais, UGo Chan apresenta algumas limitações que podem influenciar a experiência do visitante, como o preço mais elevado, a capacidade limitada e a ausência de menu infantil ou assentos altos.

Para quem busca uma experiência gastronômica exclusiva e sofisticada, UGo Chan é uma escolha excelente, embora seja importante considerar suas limitações de capacidade e o preço mais elevado ao planejar uma visita.

Em resumo, UGo Chan é uma joia culinária que combina inovação, ambiente romântico e uma seleção de vinhos e saquês de alta qualidade, fazendo dele uma experiência memorável para os amantes de gastronomia sofisticada.

Community of Madrid

Discover Ugo Chan in Madrid, a Michelin-starred restaurant offering innovative Japanese-Spanish fusion cuisine and personalized Omakase menus.

Ugo Chan Madrid - Unique Japanese-Spanish Fusion Experience

Experience the best of Madrid at Ugo Chan, featuring seasonal dishes, a renowned wine list, and an intimate setting for food lovers seeking excellence.

Explore Ugo Chan Madrid - Top Fusion Japanese-Spanish Dining

Learn about Ugo Chan in Madrid, a celebrated fusion restaurant opened in 2021, earning its Michelin star in 2023 for innovative and seasonal Japanese-Spanish dishes.

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