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Discovering Pastelería Otaegui in Donostia's Heart 

Nestled at Narrika Kalea 15 in the vibrant city of Donostia / San Sebastián, Pastelería Otaegui is a historic bakery that has been delighting locals and travelers since 1886. This charming establishment is a must-visit for anyone craving authentic Basque pastries crafted with passion and tradition.

Timeless Basque Pastries and Signature Treats

Otaegui is best known for its iconic Pantxineta, a delicate filo pastry filled with smooth cream that strikes the perfect balance between sweetness and lightness. Alongside this, the bakery’s traditional burnt Basque cheesecake offers a mild, creamy flavor that melts in your mouth, capturing the essence of Basque culinary heritage. Beyond these stars, the wide variety of pastries, most featuring luscious cream fillings, showcase the bakery’s dedication to quality and authenticity.

Visitors rave about the delightful presentation and mouthwatering flavors of Otaegui’s treats, making it one of the oldest and most beloved pastry shops in the area. The welcoming staff and inviting atmosphere add to the charm, ensuring every visit feels special. Whether you’re picking up a small chocolate souvenir or indulging in a creamy Basque cake, this bakery is a treasure trove of sweet memories.

 - Enjoy pastries on-the-go or have them delivered nationally and internationally, complemented by a freshly brewed coffee.

 - Accepts credit/debit cards and NFC, with no cash-only restrictions.

 - Underground pay car parks at Boulevard and Okendo make access convenient for visitors.

 Pastelería Otaegui operates from 9:30 AM to 2:00 PM and 5:00 PM to 8:30 PM, with slight variations on Sundays.

 Yes, the nearest underground pay car parks are Boulevard and Okendo.

 Yes, they offer delivery services both nationally and internationally.

Pastelería Otaegui enjoys a glowing reputation, consistently praised for its authentic flavors and friendly service. The community regards it as a cherished landmark in Gipuzkoa, blending history and quality in every bite. Its commitment to preserving traditional Basque pastry recipes while welcoming new generations of patrons makes it a standout sweet spot in San Sebastián’s culinary landscape.

Whether you're a foodie exploring Basque Country, a digital nomad seeking a cozy spot to savor local treats, or a traveler with a sweet tooth, Pastelería Otaegui offers a memorable taste of Donostia's rich pastry tradition.

Founded in 1886, Casa Otaegui is the oldest pastry shop in Donostia, Spain. It has been a family-run business for over four generations, known for its commitment to traditional methods and high-quality ingredients. The bakery's signature creation, the Pantxineta®, was introduced in 1915 by Emiliana Malcorra and has become an iconic symbol of Basque pastry.

The journey of Casa Otaegui is marked by significant milestones that reflect its dedication to quality and tradition.

1886: Casa Otaegui was founded by Raimundo Malcorra and Josefa Martina Otaegui.

1915: Emiliana Malcorra introduced the Pantxineta®, a puff pastry filled with custard and topped with toasted almonds.

20XX: Casa Otaegui became an official supplier to the Spanish Royal Household and Queen María Cristina.

2025: Casa Otaegui continues to operate as a family-run business, maintaining its tradition of excellence.

Casa Otaegui has become a beloved institution in Donostia, deeply woven into the fabric of the local community. Its pastries are not just treats; they are part of the cultural identity of the Basque region.

The Malcorra family has dedicated their lives to preserving the art of pastry-making. Each generation has contributed to the legacy, ensuring that traditional recipes are passed down and cherished.

While Casa Otaegui remains rooted in tradition, it has embraced modern techniques and flavors, ensuring its pastries appeal to both locals and visitors. This adaptability has kept it relevant in a changing culinary landscape.

As Casa Otaegui looks to the future, it remains committed to its heritage, ensuring that each pastry tells a story of tradition, craftsmanship, and love for the Basque culture.

Located at Narrika Kalea, Otaegui is a cherished bakery in Donostia, Spain, renowned for its authentic Basque pastries. Established in 1886, this family-owned establishment is celebrated for its rich history and signature desserts, such as the Pantxineta. Visitors can expect a delightful array of pastries crafted with high-quality ingredients, making it a must-visit for dessert lovers.

Otaegui is perfect for sweet-toothed travelers, families looking for a delightful treat, or anyone wanting to experience authentic Basque flavors. It’s also a great spot for quick takeout desserts.

Be sure to arrive early, as Otaegui closes at 8:30 PM, and some pastries may sell out quickly. They offer online ordering for delivery, making it convenient to enjoy their treats at home.

Otaegui stands out as a beloved destination for those seeking traditional Basque pastries in Donostia. With its rich history, exceptional quality, and friendly service, it’s a delightful stop for anyone exploring the culinary landscape of this vibrant city.

Otaegui bakery in donostia san sebastián spain 

Nestled in the heart of Donostia's vibrant Narrika Kalea, Otaegui is a beloved bakery that offers an authentic taste of Basque culinary heritage. This charming establishment is renowned for its delightful selection of traditional pastries and sweets, making it a must-visit for foodies and dessert lovers exploring San Sebastián.

Otaegui shines with its culinary jewels such as the iconic Pantxineta, a traditional Basque dessert that features golden puff pastry filled with luscious cream and crowned with toasted almonds. Priced at an affordable 3.7 euros, this treat offers an exquisite balance of flaky texture and creamy sweetness that locals and visitors alike rave about. Another crowd favorite is the Basque Cheesecake, known for its rich creaminess and delicately burnt top that imparts a subtle caramelized flavor — a true local specialty that melts in your mouth.

Otaegui is one of the oldest pastry shops in the area, offering a timeless experience that combines traditional recipes with high-quality ingredients. This bakery is not only famous for its sweets but also for its welcoming atmosphere and helpful staff, who make every visit memorable. Whether you're grabbing a quick coffee, indulging in breakfast pastries, or picking up souvenirs like small chocolates, Otaegui delivers satisfaction every time.

 – A mouth-watering pastry that balances creaminess with a delicate crunch of almonds.

 – Enjoy a creamy dessert with a uniquely burnt crust that offers a mild cheese flavor.

 – The bakery closes at 8:30 pm, so be sure to grab your favorite sweets early in the day.

Otaegui also caters to modern conveniences, offering takeout and delivery services along with freshly brewed coffee and breakfast options. They accept various payment methods including credit and debit cards, and even NFC payments, making transactions smooth and hassle-free for visitors.

Experience a slice of Basque tradition at Otaegui — where every bite tells a story of craftsmanship and passion!

Donostia / San Sebastián

Casa Otaegui is celebrated for its traditional Basque pastries, especially the signature Pantxineta®, a puff pastry filled with custard and topped with toasted almonds. Customers frequently praise the quality and authenticity of the desserts, as well as the friendly service. The bakery's rich history and commitment to traditional methods have earned it a loyal following among both locals and visitors.

Casa Otaegui: a joia da padaria tradicional em Donostia

Situada em Donostia / San Sebastián, Casa Otaegui é uma padaria que combina tradição e autenticidade, oferecendo uma experiência culinária única no coração do País Basco. Conhecida por seus deliciosos doces tradicionais, especialmente o famoso Pantxineta®, ela conquista tanto moradores quanto visitantes que buscam um sabor genuíno e uma atmosfera acolhedora.

O destaque da casa é o Pantxineta®, uma sobremesa icônica feita com massa folhada crocante, recheada com um creme de ovos aveludado e finalizada com amêndoas torradas. Cada mordida revela o compromisso da Casa Otaegui com a qualidade e a tradição, fazendo dela um destino imperdível para os amantes de doces.

Além de oferecer opções sem glúten, Casa Otaegui também aceita pagamentos via cartão de crédito, proporcionando maior conveniência aos seus clientes. Para quem deseja desfrutar das suas delícias em casa, é possível fazer pedidos online para entrega na área de Donostia / San Sebastián, garantindo que a tradição chegue até você.

O Pantxineta® é uma sobremesa assinatura da Casa Otaegui, feita com massa folhada recheada de creme e coberta com amêndoas torradas.

Sim, a Casa Otaegui fornece opções sem glúten para clientes com restrições alimentares.

Sim, você pode fazer pedidos online para entrega na área de Donostia / San Sebastián e arredores.

A padaria é acessível para cadeirantes?

Sim, a Casa Otaegui é acessível para cadeirantes, garantindo conforto e conveniência para todos os clientes.

Sim, a Casa Otaegui aceita pagamentos com cartão de crédito para maior comodidade dos clientes.

Europe

Spain

Otaegui em Donostia / San Sebastián: uma experiência única de padaria e gastronomia espanhola.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydzdHU25nRRAB&d=17924085&t=1

places/ChIJT1sOwk2lUQ0R3tRl2rY6f3w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydzdHU25nRRAB

The oldest pastry around and the items were simply a delight to look at as well as to savour! We ordered the panchitteria and it was mouth watering. It closes at 8:30pm though so go grab your sweets early.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQamF5bHp3RRAB&d=17924085&t=1

places/ChIJT1sOwk2lUQ0R3tRl2rY6f3w/reviews/ChdDSUhNMG9nS0VJQ0FnSURQamF5bHp3RRAB

Bought small chocolate for souvenirs.
Perfect size.
Also I had a basque cake. Melt in my mouth.( forgot pic) every cafe has every different type of basque cake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiLXV2RG93RRAB&d=17924085&t=1

places/ChIJT1sOwk2lUQ0R3tRl2rY6f3w/reviews/ChdDSUhNMG9nS0VJQ0FnSURiLXV2RG93RRAB

Surprisingly really good place. We usually do not like to go to many touristic places.
We tried a couple of pastries and the famous cheesecake. It was super good. We would only not recommend a classic croissant which was not good.
Overall great place with wide variety of pastries.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMa1B1SjhBRRAB&d=17924085&t=1

places/ChIJT1sOwk2lUQ0R3tRl2rY6f3w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMa1B1SjhBRRAB

A dessert shop in San Sebastian which has the original recipe of panchineta. A pastry filo filled with cream.Not so sweet but very very good. Also they have the traditional burnt Basque Cheesecake. It is tasty and mild, not so strong flavour of cheese. Also they have many other desserts to try, the most with cream.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OTV6QXh3RRAB&d=17924085&t=1

places/ChIJT1sOwk2lUQ0R3tRl2rY6f3w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OTV6QXh3RRAB

A fab shop to buy pastries and cakes from. Staff are very helpful. Other displays looked very good quality. Might try other cakes and pastries when in San Sebastian again

Padaria Otaegui em Donostia/San Sebastián - Melhor Food & Bakery

A Casa Otaegui, fundada em 1886, é a mais antiga padaria de Donostia, na Espanha. Com mais de uma século de tradição, ela permanece como uma joia da gastronomia basca, preservando métodos tradicionais e ingredientes de alta qualidade.

Takeout

Delivery

Serves Coffee

Serves Breakfast

Otaegui Bakery in Donostia offers a delightful selection of traditional pastries and confections, crafted with love and expertise. Known for its warm atmosphere and community hub, it serves as a must-visit destination for both locals and travelers seeking authentic Basque flavors.

Otaegui

Otaegui Bakery in Donostia is a delightful gem offering a taste of tradition and authenticity. Known for its mouthwatering pastries and Basque-style tapas, it serves as a community hub where locals and travelers gather to enjoy rich coffee and delectable treats. The inviting atmosphere and rich culinary heritage make it a must-visit destination in San Sebastián.

A selection of traditional Basque pastries and desserts crafted with the finest ingredients.

Panchineta®

Basque Cheesecake

Brioche

Russian Cake

Vergara Fillings

Basque Cake

Casa Otaegui Menu

Descubra uma experiência gastronômica autêntica na Casa Otaegui, situada em Donostia / San Sebastián. Nosso menu celebra os sabores tradicionais do País Basco, apresentando uma seleção irresistível de doces e salgados feitos com ingredientes de alta qualidade. Prepare-se para uma jornada de sabores que homenageia a rica herança culinária da região.

Brioche - uma entrada delicada com passas, amêndoas fatiadas e açúcar, feita com massa folhada.

Na Casa Otaegui, os pratos principais refletem a essência da culinária basca, trazendo sabores autênticos e ingredientes frescos. Cada prato é preparado com atenção aos detalhes, garantindo uma experiência memorável para os amantes da gastronomia tradicional.

Panchineta - uma deliciosa torta folhada recheada com creme e amêndoas torradas.

Basque Cheesecake - uma torta cremosa feita com queijo, ovos, açúcar e farinha, uma sobremesa clássica da região.

A Casa Otaegui também oferece uma seleção de bebidas que complementam perfeitamente cada prato, além de especialidades exclusivas que prometem surpreender seus sentidos. Venha experimentar uma combinação única de sabores e tradições.

Descubra a charmosíssima padaria Otaegui em Donostia/San Sebastián, com sabores autênticos e delícias irresistíveis. Venha experimentar o melhor da gastronomia local!

Otaegui em Donostia - Confeitaria Local e Tradicional

Donostia Municipality

A puff pastry filled with custard and topped with toasted almonds, a signature dessert of Casa Otaegui.

Pantxineta®

A rich and creamy cheesecake with a unique burnt top, a local favorite.

A puff pastry filled with raisins, topped with sliced almonds and sugar, offering a delightful sweetness.

An almond cake made with egg whites and yolks, a traditional Basque treat.

Elegant buns filled with egg yolk and glazed, a classic pastry.

A shortcrust pastry filled with pastry cream, embodying the essence of Basque baking.

Descubra a Doçaria Autêntica no Otaegui em Donostia / San Sebastián 

Explore a autêntica confeitaria basca no coração de San Sebastián. O Otaegui oferece uma variedade irresistível de doces tradicionais, perfeitos para quem deseja experimentar os sabores locais com um toque de elegância.

Saboreie as especialidades mais populares e tradicionais da confeitaria basca no Otaegui.

A experiência gastronômica no Otaegui é enriquecida por uma seleção de doces artesanais, cada um com seu charme e sabor único. Entre as opções que fazem sucesso, destacam-se:

Pantxineta®: uma massa folhada recheada com creme de ovos e coberta com amêndoas torradas, uma assinatura que encanta os visitantes.

Basque Cheesecake: um cheesecake cremoso com topo queimado, uma iguaria que é um verdadeiro favorito local.

Brioche: massa folhada recheada com passas, finalizada com amêndoas fatiadas e açúcar, oferecendo uma doçura irresistível.

Russian Cake: uma torta de amêndoas feita com claras e gemas de ovos, uma especialidade tradicional do País Basco.

Vergara Fillings: pãezinhos elegantes recheados com gema de ovo e finalizados com glacê, uma receita clássica que encanta os visitantes.

Basque Cake: um tartelette de massa curta recheada com creme patissier, que captura a essência da confeitaria basca.

Euskadi

Discover Casa Otaegui, the oldest bakery in Donostia, offering traditional Basque pastries, signature Pantxineta®, and family-friendly ambiance.

Experience Casa Otaegui in Donostia, Gipuzkoa - Oldest Pastry Shop

Plan your visit to Casa Otaegui in Donostia with insider tips on best times, must-try desserts, and nearby attractions in Gipuzkoa, Spain.

Itineraries & Tips for Visiting Casa Otaegui, Donostia - Novacircle

Learn about Casa Otaegui's rich history since 1886 in Donostia, its family-run tradition, signature treats, and commitment to authentic Basque recipes.

La Cuchara de San Telmo

Casa 887 Jatetxea

Astelena