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Discover the vibrant flavors of Topa Sukaldería in Donostia San Sebastián's culinary scene.

Nestled at Agirre Miramon Kalea 7, in the heart of Donostia, Topa Sukaldería is a lively eatery where the rich culinary traditions of the Basque Country meet the bold, colorful tastes of Latin America, creating a truly unique fusion experience. This vibrant restaurant invites food lovers, digital nomads, and travelers seeking authentic yet innovative flavors to dive into an exciting menu featuring standouts like the iconic Basque-style 

, delightful ceviches, and the Peruvian causa with crab that has garnered local acclaim.

An immersive dining vibe mixing Basque charm with Latin zest

Topa Sukaldería is more than just a restaurant—it's a place where ambiance and gastronomy dance in harmony. The easygoing, colorful decor complements the fusion menu brilliantly, while the interactive guacamole preparation adds a fun, communal element to your meal. Whether you choose to savor tacos, grilled meats, or sample the ever-popular shrimp tacos, each dish is crafted to delight your palate.

For those who appreciate expertly mixed drinks, the cocktail selection at Topa Sukaldería is a must-try, perfectly paired with their flavorful dishes. The restaurant also caters well to groups and families, with outdoor seating to enjoy Donostia's beautiful weather and a welcoming atmosphere that makes every visit memorable.

What visitors love and what to watch out for

Guests consistently praise Topa Sukaldería for its vibrant atmosphere and the creative blend of Mexican and Basque flavors. Signature dishes such as the arepa with hake and the succulent Lumagorri chicken receive glowing reviews for their rich taste and exquisite preparation. That said, some diners note occasional inconsistencies in service and portion sizes, so it's wise to set expectations accordingly.

Fusion of Basque and Latin American cuisines: 

Enjoy the perfect marriage of regional flavors and spices.

Add fun to your meal with freshly made guacamole at your table.

Perfectly paired drinks to complement your meal.

Enjoy your meal under the open sky in a delightful setting.

Frequently asked questions about Topa Sukaldería

Does Topa Sukaldería offer gluten-free options?

 Yes, some menu items can be adapted for gluten-free diets upon request.

Is there outdoor seating available at Topa Sukaldería?

 Yes, the restaurant offers outdoor seating for guests.

Does Topa Sukaldería accept reservations?

Is Topa Sukaldería wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

Does Topa Sukaldería have a take-away service?

 Yes, the restaurant offers a take-away service.

Topa Sukaldería History and Culinary Fusion in San Sebastián Spain 

Nestled in the vibrant city of San Sebastián, Spain, Topa Sukaldería stands out as a unique culinary destination where Basque and Latin American flavors beautifully intertwine. Founded in 2018 by the acclaimed chef Andoni Luis Aduriz, the restaurant embodies a bold fusion that celebrates the rich shared history and gastronomy of the Basque Country and Latin America. This dynamic approach is visually expressed through a striking mural by artist Judas Arrieta, which adorns the venue and reflects the cultural melding that defines Topa Sukaldería's identity.

Since its inception, Topa Sukaldería has charted an impressive path, blending tradition with innovation to enhance the dining experience for a diverse audience of food enthusiasts and locals alike.

 Topa Sukaldería was established by chef Andoni Luis Aduriz, setting the foundation for a groundbreaking Basque-Latin culinary journey.

 The restaurant earned recognition in the prestigious MICHELIN Guide, marking it as a must-visit gastronomic hotspot in San Sebastián.

 Embracing modern dining trends, Topa Sukaldería launched a convenient take-away service, allowing patrons to enjoy its vibrant flavors beyond the restaurant walls.

 Demonstrating commitment to inclusivity and evolving dietary needs, the restaurant introduced gluten-free options available upon request.

Topa Sukaldería's innovative menu thoughtfully combines traditional Basque ingredients with Latin American spices and techniques, crafting dishes that are both nostalgic and novel. This culinary fusion invites guests to embark on a flavorful journey that honors historical ties and contemporary palates alike. The lively atmosphere, complemented by vibrant visual art, makes every visit a sensory celebration of two rich cultural heritages intertwined in harmony.

Located at Agirre Miramon K., 7 in Donostia, Gipuzkoa, Topa Sukaldería is an easygoing restaurant that blends Mexican and Basque flavors. Known for its vibrant atmosphere, it offers a delightful menu featuring tacos, ceviche, and grilled meats, complemented by a selection of cocktails and wines. This establishment is perfect for those seeking a unique dining experience in the heart of San Sebastián.

Innovative fusion of Basque and Latin American cuisines

Topa Sukaldería is perfect for casual dining, family gatherings, and friendly meet-ups. Its lively ambiance makes it a great spot for celebrations or simply enjoying a meal with friends.

Consider making a reservation, especially during weekends. The restaurant offers outdoor seating, which is a great option on sunny days. Payment options include credit and debit cards, and the establishment is family-friendly.

Topa Sukaldería offers a delightful dining experience that combines the best of Mexican and Basque cuisines. While it has some drawbacks, such as limited parking and occasional busyness, the unique flavors and vibrant atmosphere make it a worthwhile visit. Whether you're a local or a traveler, this restaurant promises a memorable meal.

Topa Sukaldería: Mexican-Basque Flavors in Donostia San Sebastián.

Nestled in the vibrant heart of Donostia / San Sebastián, Topa Sukaldería offers an engaging fusion of Mexican zest and Basque culinary tradition. This lively bar and restaurant serves up a menu bursting with tacos, ceviche, and grilled meats that truly reflect an adventurous palate. Whether you’re craving classic shrimp tacos or the indulgent Arepa with hake, this spot crafts each dish with a distinctive flair that captivates locals and travelers alike.

Topa Sukaldería caters to a broad audience with its flexible offerings. Foodies can enjoy a solid lineup of gluten-free options—available on request—to accommodate dietary needs without compromising on flavor. Families appreciate the kid-friendly menu items and spacious dining area, while groups find the welcoming vibe perfect for gatherings. The restaurant serves lunch and dinner, complemented by a curated selection of cocktails, beers, and wines to elevate your meal. Outdoor seating lets you soak in the lively Donostia atmosphere, adding an alfresco charm to your dining experience.

Convenience and accessibility at your fingertips

Whether you want to dine in or take your meal to go, Topa Sukaldería has you covered. Their efficient take-away service lets you enjoy delicious Mexican-Basque fusion dishes in the comfort of your own home. Payment is hassle-free with options including NFC, credit, and debit cards—no need to worry about cash. Paid street parking is available nearby, making your visit easy regardless of your transportation mode. With reservable seating and a welcoming atmosphere, it’s an ideal spot for casual meals or special occasions.

Shrimp tacos, Arepa with hake (limited edition), Lumagorri chicken, Topa cheese Iberian ham, and mushroom variation.

Creative cocktails, quality beers, and a curated wine list that complements the menu perfectly.

Dine-in, take-away, delivery, gluten-free adaptations, outdoor seating, and group reservations available.

Experience highlights and visitor insights

Guests have praised Topa Sukaldería for its rich flavors and inventive dishes, especially highlighting the fun and tasty guacamole, well-balanced ceviche, and unforgettable anchovies. While some have noted occasional service hiccups and flavor inconsistencies, many return for the vibrant atmosphere and quality ingredients. The restaurant balances casual dining with culinary creativity, making it a memorable stop for those exploring San Sebastián’s diverse food scene.

Topa Sukaldería embodies an authentic yet experimental spirit, inviting you to savor a fusion where Basque tradition meets Mexican boldness.

Located at Agirre Miramon Kalea 7, in the bustling district of Donostia, Gipuzkoa, Topa Sukaldería is easily accessible with paid street parking nearby. The spacious interior and outdoor seating provide a comfortable setting, ideal for both quick lunches and leisurely dinners. Open throughout the week, it offers a reliable spot to indulge in Mexican and Basque-inspired delights complemented by attentive service and a diverse beverage selection.

Donostia / San Sebastián

Topa Sukaldería seamlessly blends Basque and Latin American culinary traditions, creating a unique dining experience that resonates with both locals and tourists. The restaurant's menu features inventive dishes like the 'Al pastor' Basque style tacotalo and the MacOndo burger, which have garnered significant praise. The vibrant decor, including a striking mural by Judas Arrieta, complements the festive atmosphere. The staff's hospitality is frequently highlighted, enhancing the overall dining experience.

Descubra a vibrante Topa Sukaldería em Donostia / San Sebastián

Localizada na encantadora cidade de Donostia / San Sebastián, a Topa Sukaldería é muito mais do que um simples restaurante. É um espaço onde a fusão inovadora da culinária Basca com sabores latino-americanos cria uma experiência gastronômica única e vibrante. Com uma decoração colorida e uma atmosfera festiva, ela convida tanto os locais quanto os turistas a desfrutar de pratos que despertam os sentidos e celebram a diversidade cultural.

Experimente pratos inovadores e a atmosfera única da Topa Sukaldería

Destaque para pratos como o 'Al pastor' no estilo Vasco e o hambúrguer MacOndo, que representam a criatividade da casa. A decoração com um mural vibrante do artista Judas Arrieta cria um cenário perfeito para uma experiência gastronômica memorável. Seja para um almoço casual ou um jantar especial, a Topa Sukaldería oferece um ambiente acolhedor com um serviço amigável e atento.

A Topa Sukaldería funciona de terça a domingo, das 13h às 16h e das 19h às 23h. Está fechada às segundas-feiras. Para facilitar sua visita, há estacionamento público nas proximidades, além de opções vegetarianas no cardápio, como a quesadilla de queijo e cogumelos da estação. Acessível para cadeirantes, o restaurante também aceita reservas, altamente recomendadas para evitar longas esperas durante os horários de pico.

Sentimento da comunidade e dicas para aproveitar ao máximo

Os visitantes elogiam a mistura criativa de sabores e o ambiente festivo, perfeito para celebrar momentos especiais ou simplesmente apreciar uma boa refeição com amigos. A decoração vibrante e o serviço acolhedor fazem da Topa Sukaldería uma escolha irresistível na cena gastronômica de Donostia / San Sebastián.

 A Topa Sukaldería atende de terça a domingo, das 13h às 16h e das 19h às 23h. Fechada às segundas.

Sim, há várias opções de estacionamento público nas proximidades.

Sim, incluindo opções como a quesadilla de queijo e cogumelos de temporada.

Sim, o espaço é acessível para cadeirantes, garantindo conforto para todos.

Recomenda-se fazer reserva, especialmente nos horários de pico, para garantir sua mesa.

Europe

Spain

Visite a Topa Sukaldería em Donostia / San Sebastián e mergulhe na essência da culinária basca com um toque contemporâneo.

Easygoing Mexican-Basque restaurant fixing up tacos, ceviche & grilled meats, plus cocktails & wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcXV1V3lnRRAB&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcXV1V3lnRRAB

Nearly excellent.  Service was a bit disorganised.  Extremely good value for money.

Tortillas were undercooked.  Better on the second attempt but still under for me - more doughy than soft.

Jar of Paloma was delicious at the start of our meal but progressively got worse due to over-dilution.

Guacamole was fun and very tasty.  Al pastor was awesome.  Ceviche was very good - extremely well balanced. Anchovies were the best ever!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcnN1NFhnEAE&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcnN1NFhnEAE

Michelin guide did us dirty. Super disappointing dinner. Wish we had repeated our lunch in old town instead of getting talked into the tasting menu here. Guacamole to start was okay, but downhill from there. Quesadilla, tacos and burgers heavy and greasy. We expected upscale Mexican with a basque twist - this missed the mark.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURndll2VV9nRRAB&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChdDSUhNMG9nS0VJQ0FnTURndll2VV9nRRAB

Terrible food - tasted poor quality, greasy, flavourless and overpriced.

The restaurant is very big but seemed half empty in the evening. The waitress was very rude. Do not recommend coming here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdTVld1ZnEAE&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdTVld1ZnEAE

The best meal I’ve had so far here in San Sebastian. From the chips in the guacamole, the quesadilla, and of course the meat, everything was top-notch. It’s a bit on the pricey side but the quality and deliciousness of the food more than makes up for it. I will come back for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3N2FYUDJnRRAB&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3N2FYUDJnRRAB

I had an absolutely amazing dining experience at Topa Skulderia! From start to finish, the meal was a culinary delight. The shrimp tacos were a perfect starter—fresh, flavorful, and perfectly seasoned. The Topa cheese Iberian ham and the mushroom variation were also fantastic additions to the menu, offering rich, savory bites.

But the true standout was the Arepa with hake, a limited edition item that was simply divine. The sauce, texture, and presentation (served on a Tiki Head style plate!) were all top-notch, easily a 10 out of 10.

To top it off, the Lumagorri chicken was an absolute treat. It literally melted in my mouth, with its incredible sauce and tender texture making every bite memorable. You should deffo try cocktails, too.

Overall, Topa Skulderia delivered a perfect dining experience that I can't wait to repeat. Highly recommend!

Topa Sukaldería em Donostia/San Sebastián – Experiência Gastronômica Autêntica na Espanha

Topa Sukaldería was established to celebrate the centuries-old connection between Basque and Latin American cultures, particularly through their shared culinary traditions. The concept was inspired by the travels of Andoni Luis Aduriz and his team, who sought to create a space where these two gastronomies could meet and share products, flavors, recipes, stories, and customs. ([basquemagazine.com](https://basquemagazine.com/es/gastronomia/topa-sukalderia-el-encuentro-de-la-gastronomia-vascas-y-latinoameriocana/?utm_source=openai))

A fusion of Basque and Latin American flavors offering a variety of starters, main courses, and desserts.

Tôpa Guacamole

Prawn 'aguachile'

Tiradito of Cantabrian anchovies

Chicken croquetinhas, coriander and mint

Quesadillas with homemade wheat tortillas

Tacotalos with homemade corn and millet tortillas

Charcoal Grill

Thursdays and Sundays

Happy Ending

Topa Sukaldería Menu

Explorando o menu da Topa Sukaldería em Donostia / San Sebastián.

Início com sabores marcantes e tradicionais.

A experiência gastronômica na Topa Sukaldería começa com uma variedade de entradas que despertam o paladar. Destacam-se a "Tôpa Guacamole", uma combinação cremosa de abacates, óleo de alho, geleia de tomate e chips de tortilha caseiros, perfeita para abrir o apetite.

Outras opções de destaque incluem os "Prawn aguachile" com camarões e molho aguachile, e o "Tiradito de anchovas cantábricas" que oferece um sabor marítimo inconfundível. Para quem gosta de combinações mais inovadoras, as croquetas de frango com coentro e hortelã são irresistíveis.

Pratos principais que unem o melhor da cultura Basca e latino-americana.

O menu principal apresenta uma deliciosa variedade de quesadilhas feitas com tortilhas de trigo caseiras, recheadas com queijos selecionados, cogumelos sazonais, txangurro ao estilo Donostiarra, ou presunto ibérico. Para os amantes de tacos, as opções com tortillas de milho e millet, recheadas com carne de porco ao estilo 'al pastor', carne assada, ou rabos de porco, oferecem sabores autênticos e marcantes.

Para os que preferem algo mais robusto, o churrasco à carvão oferece opções como o chorizo de Beasain, uma hambúrguer de porco ibérico, ou espetinhos de frango com molho de pimenta Piquillo. Uma verdadeira celebração dos sabores locais.

Dulces finais para encerrar com chave de ouro.

Para adoçar sua experiência, a "Happy Ending" oferece churros com laranja e lima, além de sobremesas de morangos grelhados com baunilha, coco e queijo Idiazabal, e uma irresistível mistura de avelã, coco, sorvete e alfajor.

Saboreie pratos tradicionais no Topa Sukaldería em Donostia, Espanha. Uma experiência culinária autêntica e vibrante te espera. Venha experimentar agora!

Topa Sukaldería em Donostia: Experiência Autêntica de Tapas

Donostia Municipality

Topa Sukaldería

Enjoy Topa Sukaldería's dishes at home with our take-away service.

Take Away Menu

descubra o Topa Sukaldería em Donostia / San Sebastián: uma experiência gastronômica única na Espanha.

Topa Sukaldería: uma joia no coração de Donostia / San Sebastián que combina autenticidade basca com um toque moderno, oferecendo uma experiência gastronômica inesquecível.

delícias à sua porta com o menu para levar do Topa Sukaldería.

Aproveite as especialidades do Topa Sukaldería no conforto da sua casa com o nosso serviço de takeaway, perfeito para quem deseja experimentar sabores únicos sem sair de casa.

Além de sua localização privilegiada em Donostia, o Topa Sukaldería destaca-se por sua culinária autêntica baseada em ingredientes de alta qualidade, um ambiente acolhedor e um serviço dedicado que faz você se sentir em casa.

Euskadi

Descubra Topa Sukaldería em San Sebastián, experimente pratos únicos de fusão vasca-latino-americana em Gros, com ambiente vibrante e menu inovador.

Restaurante Topa Sukaldería, San Sebastián: Fusion Vasca-Latino

Explore a autêntica experiência na Topa Sukaldería, onde sabores vasca e latino-americanos se encontram no coração de Gros, San Sebastián.

Topa Sukaldería em San Sebastián: Delícias de Fusion Vasca-Latino

Aproveite a experiência culinária na Topa Sukaldería, no bairro Gros, oferecendo pratos inovadores em uma atmosfera vibrante e amigável.

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