Uva Vinbar menu overview in stockholm sweden.
Nestled in the heart of Östermalm, Stockholm, Uva Vinbar offers an enticing menu designed to perfectly accompany their renowned wine selection. This inviting spot features a carefully curated array of dishes that showcase a harmonious blend of flavors, ideal for foodies and wine enthusiasts alike.
starters
Begin your tasting journey with the Cheese Plate, a delightful assortment of cheeses paired with crisp crackers and luscious fruit preserves. Alternatively, the Charcuterie Board offers an exquisite selection of cured meats, complemented by briny olives and tangy pickles — perfect for sharing and setting the stage for an exceptional meal.
mains
For a main course, savor the Grilled Octopus, expertly cooked and infused with garlic, fresh lemon, and premium olive oil — a true Mediterranean-inspired delight. The Beef Tartare is another standout, featuring finely chopped beef blended with egg yolk, capers, onions, and mustard for a rich, flavorful bite that balances tradition with sophistication.
desserts
Conclude your meal with the Manchego with Pears dessert, where the nutty sharpness of Manchego cheese is beautifully balanced by the sweetness of fresh pears and a drizzle of honey — a sophisticated finish that lingers delightfully on the palate.
drinks and specials
Uva Vinbar is celebrated for its impressive wine list, thoughtfully paired with every dish to enhance your dining pleasure. The knowledgeable staff encourages guests to explore half-glass options, allowing for a curated tasting experience across multiple exquisite wines. Whether you are a seasoned oenophile or a curious newcomer, this unique approach invites discovery and sharing.
- Impeccable wine pairings to complement every flavor.
- Half-glass wine options for a personalized tasting.
- Expert staff guidance to enhance your wine experience.
