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Experience The Grill by Tom Booton in London’s Heartland of Elegance and Flavor.

Nestled within the iconic Dorchester Hotel at 53 Park Lane, London, The Grill by Tom Booton offers an exquisite journey into modern British cuisine. Known for its seamless fusion of upscale grill fare and locally sourced British produce, this restaurant delights foodies and connoisseurs alike with a menu that boasts both tradition and innovation.

Unforgettable dining experience with standout dishes

From the moment you step into the elegant dining room adorned with leather and marble accents, you’re embraced by a warm and inviting ambiance. The Grill’s menu is a celebration of refined British classics elevated through Chef Tom Booton’s creative vision. Highlights include the succulent Beef Wellington, a signature favorite, and the indulgent Truffle Egg & Soldiers – dishes that showcase meticulous preparation and vibrant flavors.

Vegetarians and vegans are also thoughtfully catered for, with inventive options like the flavorful nutmeg roast that have impressed even the most discerning palates.

Guests consistently praise the attentive and knowledgeable staff, with personalized touches led by supervisor Marine Benlloch contributing to a memorable visit. The elegant yet relaxed environment makes The Grill a perfect choice for sophisticated dinners, lively lunches, or intimate celebrations.

 - Enjoy breakfast, brunch, lunch, and dinner with menus featuring a range of classic British and contemporary dishes.

 - The restaurant welcomes reservations and encourages smart casual attire to match its refined setting.

 - Fully wheelchair accessible, with multiple payment options including major credit cards accepted.

Frequently asked questions about The Grill by Tom Booton

What are the operating hours of The Grill by Tom Booton?

 The restaurant operates Monday to Friday from 8:00 AM to 10:30 AM for breakfast, 12:00 PM to 2:15 PM for lunch, and 6:00 PM to 10:15 PM for dinner. On weekends, breakfast is served from 9:00 AM to 11:15 AM, lunch from 12:00 PM to 4:00 PM, and dinner from 6:00 PM to 10:15 PM.

Is there a dress code at The Grill by Tom Booton?

 The dress code is smart casual, ensuring a comfortable yet refined dining experience.

Does the restaurant offer vegetarian or vegan options?

 Yes, The Grill by Tom Booton provides both vegetarian and vegan options to cater to diverse dietary preferences.

Is The Grill by Tom Booton wheelchair accessible?

 Yes, the restaurant is wheelchair accessible, accommodating guests with mobility needs.

 Yes, The Grill by Tom Booton accepts major credit cards, including AMEX, Mastercard, and Visa.

The Grill by Tom Booton enjoys a positive reception among London diners, who applaud the innovative British menu and the engaging dining experience highlighted by unique features like the pudding bar. Signature dishes such as the Beef Wellington and Truffle Egg & Soldiers receive particular acclaim. While some guests have shared mixed reviews regarding service, the overall ambiance is celebrated for balancing elegance and a relaxed atmosphere, making it an ideal spot for both special occasions and casual indulgences.

The Grill by Tom Booton is a modern British restaurant located within The Dorchester Hotel in London. Under the helm of Head Chef Tom Booton, the restaurant has gained acclaim for its innovative approach to British cuisine, blending traditional dishes with contemporary twists. The establishment has been recognized with a Michelin Guide mention and a Travellers’ Choice award on TripAdvisor.

Since its inception, The Grill has aimed to redefine British dining, focusing on quality ingredients and exceptional service.

The restaurant's elegant setting, adorned with leather and marble, creates a sophisticated atmosphere for diners seeking an upscale experience.

The Grill by Tom Booton merges tradition with modernity, making it a prominent destination in London's culinary scene.

2020: Tom Booton appointed as Head Chef at The Grill by Tom Booton.

2020: The restaurant receives a Michelin Guide mention.

2020: The Grill by Tom Booton awarded Travellers’ Choice on TripAdvisor.

The Grill by Tom Booton reflects London's rich culinary heritage while embracing modern British cuisine. The restaurant draws inspiration from local ingredients and traditional recipes, showcasing the best of British produce.

Head Chef Tom Booton leads the culinary team, bringing his expertise and passion for British cuisine to the forefront. His innovative approach has garnered attention and accolades, making The Grill a noteworthy dining destination.

Over the years, The Grill has adapted to changing culinary trends while maintaining its commitment to quality and excellence. The menu features seasonal offerings that highlight the best of British ingredients, ensuring a fresh and exciting dining experience.

The Grill by Tom Booton continues to honor its heritage while pushing the boundaries of British cuisine. With a focus on exceptional service and quality, it remains a beloved establishment in London.

Located at 53 Park Lane, London, The Grill by Tom Booton offers an upscale dining experience that showcases innovative British cuisine. The restaurant is known for its elegant ambiance, featuring leather and marble decor, making it a perfect spot for food enthusiasts seeking a memorable meal.

Innovative British cuisine that surprises and delights.

Attentive and friendly service that enhances the dining experience.

Engaging dining experiences like the pudding bar.

Elegant yet relaxed ambiance perfect for various occasions.

Acclaimed by Michelin Guide and TripAdvisor's Travellers’ Choice.

Higher price point may not suit all budgets.

Some diners note portion sizes could be larger for the price.

Occasional noise from the open kitchen may affect dining experience.

The Grill by Tom Booton is ideal for food enthusiasts, couples celebrating special occasions, and business lunches seeking an upscale atmosphere.

Reservations are recommended, especially during peak dining hours. The restaurant is not particularly child-friendly, so consider this when planning your visit.

The Grill by Tom Booton offers a unique dining experience with its innovative dishes and elegant setting. While it may not be perfect, the overall experience is one of culinary excellence and attentive service, making it a worthwhile visit for those looking to indulge in fine dining.

The grill by tom booton at the dorchester london west end dining experience 

Nestled in the heart of London on prestigious Park Lane, The Grill by Tom Booton offers a sophisticated and contemporary take on classic British cuisine. This upscale restaurant located within The Dorchester Hotel captures the essence of elegant dining with its leather and marble interiors, creating a warm yet refined atmosphere perfect for foodies and discerning travelers alike.

Exceptional menu offerings and standout dishes

Chef Tom Booton brings creativity and skill to each dish, showcasing British produce with modern flair. Guests rave about the poached cod with clam chowder, a beautifully cooked dish that balances tender flaky fish with rich, seasoned flavors. The dry-aged beef tartare also offers a nuanced experience, though the seafood shines as a highlight of the kitchen.

 will find delightful options such as the nutmeg roast, packed with bold flavors and thoughtfully prepared to stand out as a satisfying choice.

Memorable dining experiences and attentive service

The ambiance is warm and inviting, enhanced by a staff known for their gracious hospitality. Visitors frequently highlight the personalized service, with supervisors and servers ensuring each meal is a memorable occasion. This attention to detail elevates the dining experience beyond just food, making guests feel truly valued.

 – A three-course fixed price lunch menu available Monday to Saturday for £45, perfect for a refined midday meal.

 – An interactive dessert experience priced at £26 where guests can enjoy engaging with chefs and sampling a variety of sweet treats.

Additional amenities and practical details

The Grill welcomes diners for breakfast, brunch, lunch, and dinner, offering an extensive range of beverages including cocktails, beer, and fine wines. While there is no outdoor seating or live music, the indoor setting ensures a focused, elegant dining environment. Valet and street parking options provide convenience for visitors, while the restaurant accommodates card payments and is reservable for groups seeking a sophisticated outing.

 – The venue is not suited for children and does not allow dogs, ensuring a serene atmosphere for adult diners.

Why choose the grill by tom booton on park lane

 showcased in innovative British dishes and exceptional seafood preparations.

 that blends stylish leather and marble décor for a comfortable yet upscale setting.

 provided by attentive staff who create a personalized dining experience.

London

Diners frequently praise The Grill by Tom Booton for its innovative British cuisine, attentive service, and engaging dining experiences like the pudding bar. Signature dishes such as the Beef Wellington and Truffle Egg & Soldiers are highlighted. The ambiance is described as both elegant and relaxed, suitable for various occasions.

The Grill by Tom Booton: uma experiência gastronômica sofisticada em Londres.

Situado no coração de Londres, The Grill by Tom Booton é um restaurante que combina elegância e inovação na culinária britânica. Destaca-se por seu ambiente acolhedor, serviço atento e uma carta que homenageia clássicos com um toque contemporâneo.

O que torna o The Grill by Tom Booton especial?

Este restaurante não é apenas um lugar para refeições; é uma experiência culinária que encanta todos os sentidos. Com pratos assinados por Tom Booton, como o famoso Beef Wellington e os ovos com trufa, cada mordida revela uma combinação perfeita de sabores e texturas.

Detalhes do cardápio e experiências especiais

O menu oferece opções vegetarianas e veganas, garantindo que todos possam desfrutar de uma refeição memorável. Além disso, o restaurante possui um bar de sobremesas, onde os clientes podem experimentar o famoso pudding bar, uma atração que celebra doces tradicionais com um toque de criatividade.

Perguntas frequentes sobre The Grill by Tom Booton

Qual é o horário de funcionamento do The Grill by Tom Booton?

 O restaurante funciona de segunda a sexta-feira, com café da manhã das 8h às 10h30, almoço das 12h às 14h15, e jantar das 18h às 22h15. Nos finais de semana, o horário de café da manhã é das 9h às 11h15, e o almoço das 12h às 16h.

 Sim, o dress code é smart casual, proporcionando uma experiência elegante e confortável para todos os visitantes.

O restaurante oferece opções vegetarianas ou veganas?

 Sim, há opções vegetarianas e veganas disponíveis, garantindo uma experiência inclusiva para todos os gostos e necessidades alimentares.

 Sim, o The Grill by Tom Booton é acessível para cadeirantes, garantindo conforto e conveniência para todos os clientes.

O restaurante aceita cartões de crédito?

 Sim, o estabelecimento aceita principais cartões de crédito, incluindo AMEX, Mastercard e Visa.

Europe

United Kingdom

Imagine-se desfrutando de uma experiência gastronômica sofisticada no coração de Londres, onde a elegância encontra a inovação culinária. O The Grill by Tom Booton é um bar e restaurante que combina um ambiente acolhedor com pratos que despertam todos os sentidos, tornando-se uma parada obrigatória para amantes da boa comida e do ambiente refinado.

Upscale grill fare with British produce in an elegant dining room decked in leather and marble.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRdk4yakVREAE&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChZDSUhNMG9nS0VJQ0FnTURRdk4yakVREAE

I recently had the pleasure of dining at The Grill by Tom Booton at the Dorchester Hotel in London, and it was an experience to remember. My husband, who is a vegetarian, opted for the nutmeg roast, while I enjoyed the chicken dish. Both meals were exceptional, showcasing the creativity and skill of the kitchen.

The nutmeg roast was a delightful surprise, packed with flavor and perfectly prepared, making it a standout choice for any vegetarian. My chicken dish was equally impressive, cooked to perfection and accompanied by a selection of thoughtfully curated sides that complemented the meal beautifully.

The ambiance of the restaurant was warm and inviting, enhancing our overall experience. However, what truly made our visit memorable was the outstanding service we received. Marine Benlloch, the restaurant supervisor, was gracious and kind, ensuring that every aspect of our meal was satisfactory. The entire staff was attentive and knowledgeable, adding a personal touch that made us feel truly valued as guests.

A heartfelt thank you to the entire team, especially the talented chef, for creating such a wonderful dining experience. We left The Grill with full bellies and happy hearts, and we can't wait to return! Highly recommended for anyone looking for exquisite food and exceptional service in a stunning setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBMTRXTTlRRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnTURBMTRXTTlRRRAB

I have always considered The Dorchester the epitome of elegance and luxury, but my recent dining experience at The Grill by Tom Booton was nothing short of disappointing and inadequate.

From the moment I arrived, the service was disorganized and impersonal. A hotel bellman had to search for a hostess to assist me, and when she finally arrived, she seated me in a rush without acknowledging my name, introducing herself, or even properly setting the table. I was left sitting there without menus, without any service, and with no idea who would be assisting me.

After a couple of minutes, a waitress came to ask about water, only to be followed shortly by another waitress asking the same thing. The process was chaotic, and when someone finally removed the extra cover from my table, they bluntly asked, "Are you alone?"—not exactly the level of sophistication I expected. I had to request menus from yet another staff member.

After carefully looking the menus I made up my mind on getting some Milk Rolls, 1 starter and 1 main and getting one cocktail to start followed by a nice glass of Bordeaux. I also noted that the Head of Wines, Head Sommelier, and Sommelier were all Italian, like me. Despite this, my Italian name and phone number on the reservation, and even a "grazie" from me, went entirely unnoticed.

After nearly ten minutes, the Head of Wines finally took my order. I asked for recommendations and proceeded with my selections. However, after finishing my starter, I realized my cocktail had never arrived. The General Manager, who checked on me at this point, apologized for the oversight and assured me it would be brought immediately—on the house. Unfortunately, my cocktail arrived alongside my main course, ruining my plan to enjoy it beforehand and eliminating the idea of the wine glass.

If the staff had made an effort to recover from these missteps, I might have reconsidered my overall impression. Instead, the GM, Head of Wines, and a waitress stood behind me speaking in Italian about the service—unaware that I could understand every word. Their conversation included curse words such as "cazzo" and "merda," which are universally recognizable. At that point, I felt compelled to remark on their inappropriate language. Both men apologized, and the GM attempted to make amends by offering a complimentary dessert and another cocktail. However, by then, the damage was irreparable.

Some other bullet point about the experience:

-No one in the restaurant ever called me by my name.
-No one in the restaurant ever introduced them self using their name.
-Even the GM when trying to make it up to me, after mentioning my reservation and giving me his business card, never mentioned my name or his own.
-The table next to mine (too close if you ask me) was not returned properly, showing the naked table below the tablecloth.
-The Italian waitress that was talking behind me after the remark laughed inappropriately and kind of arrogantly. Just inadequate!
-The chef came out to touch some tables with a too small uniform looking, once again, inelegant and inadequate.
-With the dessert I have been asked if I wanted more water and I declined. They brought the water anyway and it was still while I was drinking sparkling. On the check they charged that last bottle of still, which I did not want, and forgot to charge the sparkling I regularly ordered.

Speaking about the food:
-The Milk Rolls despite looking delicious were too dry. The most disappointing thing is that to the table in front of me they served them with 2 different kind of aromatic butter, to me only with one. I was alone but I paid the same price they paid, so serve me the same dish!
- The Scallop was literally 1 single scallop for 29 £. The taste was ok, nothing special.
-The Pigeon, again was 50£ for not more than 30/40 gram of pigeon. The taste this time was delicious!
-The dessert was the course I appreciated the most.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBbWNmZTVRRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbWNmZTVRRRAB

Tom Booton’s restaurant at The Dorchester offers a modern take on British cuisine, showcasing his innovative approach to classic dishes. The dry-aged beef tartare, while well-presented, was just okay—flavours were balanced, but it lacked the depth and richness found in some of the best versions elsewhere. However, the poached cod with clam chowder was a standout dish, beautifully cooked with tender, flaky fish complemented by a rich, well-seasoned chowder. The combination of flavours and textures made it a truly enjoyable dish.

Overall, the dining experience was a mix of highs and slight disappointments, but chef’s skill in seafood preparation was particularly impressive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYODVtdGdBRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYODVtdGdBRRAB

Unfortunately, I'm not very well at moment. They invited us into the kitchen and I met Mr Tom Booton. Wonderful food and experience. At the moment the lunch set menu was only £35.00. Excellent value and superb and would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aWEyTmxRRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aWEyTmxRRRAB

Really enjoyed this summer set menu. The mushroom ‘snack’ and chips are a must additional to your experience there!

Everyone at the restaurant was very attentive and I was well looked after - had amazing conversations about all things food!

The Grill by Tom Booton em Londres: Restaurante de Primeira Classe e Experiência Única

história do the grill by tom booton no londres 

O The Grill by Tom Booton é um restaurante britânico moderno localizado dentro do icônico The Dorchester Hotel em Londres. Sob a direção do talentoso Chef Tom Booton, o restaurante conquistou reconhecimento por sua abordagem inovadora à culinária britânica, mesclando pratos tradicionais com toques contemporâneos.

marcos históricos do restaurante ao longo do tempo

Em 2020, Tom Booton foi nomeado Chef Executivo do The Grill by Tom Booton.

No mesmo ano, o restaurante recebeu uma menção no Guia Michelin, destacando sua excelência culinária.

Também em 2020, o The Grill foi agraciado com o prêmio Travellers’ Choice pelo TripAdvisor, reconhecendo sua popularidade e qualidade entre os viajantes.

A selection of modern British dishes crafted by Head Chef Tom Booton, featuring innovative starters, mains, and desserts.

Stuffed Globe Artichoke Barigoule, Tarragon

Beef Wellington for Two, Shallot, Hen-of-the-Woods Mushrooms

Chicken, Cabbage, Lingonberries, Black Garlic

Delica Pumpkin, Pickled Walnuts, Trompette Mushrooms, Cavolo Nero

Brill, Artichoke, Sprouts, Onion Sauce

Squab Pigeon, Pumpkin, Seed Pesto, Pickled Walnuts

Truffle Egg & Soldiers

Hog’s Pudding ‘Waffle’, Cheese Sauce, Tomato Chutney, Fried Egg, Crispy Potatoes

Brioche French Toast, Pecans, Orange Dulce de Leche, Crème Fraîche

Crushed Avocado, Poached Egg, Sourdough

Booton's Fry Up, Sugar Pit Bacon, Cumberland Sausage, Portobello Mushroom, White Pudding, Scrambled Egg

Bubble & Squeak, Nut Roast, Portobello Mushroom, Tomato, Scrambled Egg

Eggs Royale, Smokin' Brothers Salmon, Hollandaise

Eggs Benedict, HG Walter Traditional Ham, Hollandaise

The Grill by Tom Booton Menu

uma experiência gastronômica britânica moderna em Londres

Inicie sua experiência com pratos sofisticados como a "Stuffed Globe Artichoke Barigoule, Tarragon", recheada com alcachofra globular e tarragon, ou delicie-se com o clássico "Eggs Royale", com salmão defumado e molho holandês. Para um toque mais reconfortante, a "Brioche French Toast com pecãs e dulce de leche de laranja" é irresistível. Outras opções incluem "Hog's Pudding Waffle", "Crushed Avocado com Ovo Pochê" e o robusto "Booton's Fry Up" com bacon, salsicha e ovos mexidos.

Saboreie o requintado "Beef Wellington para Dois" com alcatra, chalotas e cogumelos Hen-of-the-Woods, ou escolha o suculento "Chicken com repolho, lingonberries e alho negro". Para uma opção vegetariana, a "Delica Pumpkin com nozes em conserva, cogumelos Trompette e cavolo nero" oferece uma explosão de sabores. Peixes e aves também estão no menu, como o "Brill com alcachofra e molho de cebola" e o sofisticado "Squab Pigeon com abóbora, pesto de sementes e nozes em conserva".

Encante-se com sobremesas como a "Truffle Egg & Soldiers", uma combinação luxuosa de ovos com trufa, ou desfrute do clássico "Crushed Avocado com Ovo Pochê" para uma experiência leve e saborosa. A "Orange Dulce de Leche com Croissant" oferece uma doçura cítrica irresistível, enquanto a "Crème Fraîche" acrescenta uma nota de frescor ao final da sua refeição.

Acompanhe sua refeição com uma seleção de bebidas refinadas, incluindo vinhos cuidadosamente selecionados, coquetéis clássicos e opções não alcoólicas que complementam perfeitamente a cozinha moderna britânica do The Grill by Tom Booton.

Explore as criações exclusivas do chef Tom Booton, que combinam ingredientes locais e técnicas inovadoras para oferecer uma experiência gastronômica inesquecível.

Descubra sabores irresistíveis no The Grill by Tom Booton em Londres. Uma experiência gastronômica sofisticada que você não pode perder. Reserve já!

The Grill by Tom Booton em Londres: Restaurante de Luxo

London Borough of Westminster

The Grill by Tom Booton

A three-course set lunch menu available Monday to Saturday, offering a selection of dishes at a fixed price.

Set Lunch Menu

An interactive dessert experience where guests can engage with chefs and enjoy a variety of sweet treats.

Pudding Bar Experience

Descubra o Sabor e a Diversão no The Grill by Tom Booton

No coração de Londres, o The Grill by Tom Booton combina elegância e inovação culinária para oferecer uma experiência gastronômica inesquecível.

Venha experimentar uma culinária sofisticada com um toque de diversão no The Grill by Tom Booton, um destino imperdível em Londres para amantes de gastronomia, sobremesas e experiências interativas.

Greater London

Descubra a experiência culinária inovadora na The Grill por Tom Booton, uma mordida de luxo na elegante The Dorchester, Londres.

The Grill by Tom Booton - Restaurantes de Luxo em Londres | The Dorchester

Explore dicas essenciais para desfrutar da The Grill por Tom Booton, incluindo reservas, horários e os pratos mais celebrados em Londres.

Dicas de Viagem para The Grill by Tom Booton, Londres | Guia Local

Conheça a história e os destaques da The Grill por Tom Booton, um ícone da gastronomia moderna britânica no coração de Londres.

The Grill by Tom Booton em Londres: Restaurante de Primeira Classe e Experiência Única

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