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Beverly Hills

CUT Beverly Hills is renowned for its exceptional cuisine, impeccable service, and elegant ambiance. Diners frequently praise the quality of the steaks, the attentiveness of the staff, and the sophisticated setting. The restaurant's modern design and art collection further enhance the dining experience.

descubra o luxo e a sofisticação do CUT Beverly Hills em los angeles.

O CUT Beverly Hills é o destino perfeito para quem busca uma experiência gastronômica de alto nível em Los Angeles.

uma experiência culinária incomparável em beverly hills.

No CUT Beverly Hills, cada refeição é uma celebração da gastronomia moderna, combinando ingredientes de alta qualidade com técnicas inovadoras. O restaurante é renomado por seus cortes de carne excepcionais, acompanhados por uma coleção de arte contemporânea que cria um ambiente elegante e acolhedor.

perguntas frequentes sobre o CUT Beverly Hills.

• o restaurante oferece opções veganas?

Sim, o CUT Beverly Hills oferece várias opções veganas, incluindo Tartare de Beterraba e Salada Pink Lady & Maçã Fuji.

• Qual é a taxa de corkage no restaurante?

A taxa de corkage é de 50 dólares por garrafa, com limite de 2 garrafas por mesa.

Sim, o código de vestimenta é 'smart casual'.

O ambiente do CUT Beverly Hills é marcado por uma decoração moderna, uma coleção de arte contemporânea e um serviço atento que garante uma experiência inesquecível. Seja para um jantar romântico, uma celebração especial ou um encontro de negócios, o restaurante oferece uma combinação perfeita de ambiente sofisticado e culinária de primeira.

North America

United States

Visite o CUT Beverly Hills e descubra uma experiência gastronômica única em um dos bairros mais sofisticados dos Estados Unidos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybmFyamZ3EAE&d=17924085&t=1

places/ChIJz-22Hfm7woARxyqG7hQ_rts/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybmFyamZ3EAE

Reviewing restaurants and food can be a challenging task, as opinions can vary greatly and personal experiences play a significant role. Upon arrival at the restaurant, one is immediately struck by the beauty of the hotel, with its elegant chandeliers and inviting atmosphere. The valet service, while attentive, may come across as overly eager to park cars in prime spots, which may not always be necessary. Upon leaving, I handed $100 bill with my ticket and the polite gentleman thanked me and walked away. I did not ask for my car to be taken care of or parked in front. I wanted my change but none was given. So much for a Porsche!

The restaurant itself is tastefully decorated but may be considered plain by some. The food, however, is exceptional, though the prices may not be suitable for everyone. A basic dinner for two resulted in a bill totaling $1000, which may be considered steep compared to other high-end establishments such as BOA Steakhouse or Mastros, where a similar meal may cost $400-$500, including luxurious items like black caviar. For 2 People!

Despite the high prices, the quality of the food and the exceptional service provided by the servers were highlights of the dining experience. However, the cost of items such as a $50-$75 old fashioned cocktail may be seen as excessive when compared to other establishments. It tasted just as bad as Crown Apply Royal on ice which is usually $12-$15 dollars!

While the food was enjoyable, the overall experience may not justify the steep prices, leading to a decision not to return in the future.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdnJtc2lBRRAB&d=17924085&t=1

places/ChIJz-22Hfm7woARxyqG7hQ_rts/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdnJtc2lBRRAB

I had dinner here. Both the food and service were excellent. I ordered the Dry Aged Ribeye. The tenderness and flavor of the meat were on point. It's a good idea to make a reservation to avoid any wait. Wolfgang Puck even stopped by to shake hands and check on the service, which was the perfect finishing touch to a great evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bk9ldDJRRRAB&d=17924085&t=1

places/ChIJz-22Hfm7woARxyqG7hQ_rts/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6bk9ldDJRRRAB

I heard this restaurant a while, finally we made it, it was my family dinner, also celebrated my husband, me and my daughter’s birthday together, because we wouldn’t meet on mine and my daughter’s birthday this summer, so we decided having a fine dinner for three of us. We had prime filet mignon, Australia waygu filet mignon and New York strip, started with butter lettuce salad and tuna tartar, side order were truffle fries and creamed spinach, every dish was amazing, especially tuna tartar, it’s memorable taste!! I finished my dish which is rare to me. After ordering our dessert, our server delivered three sweet dishes with candles, that was really touching and surprising! My husband loved the banana cream pie, he said it’s the best one he ever had 😁 The chocolate soufflé was very satisfying, and a dish with five different sweets was neat like jewelry. We went across street of Rodeo drive for a walk after finishing dinner. It was a super great experience for us, thank you !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURENC16dEtnEAE&d=17924085&t=1

places/ChIJz-22Hfm7woARxyqG7hQ_rts/reviews/ChZDSUhNMG9nS0VJQ0FnSURENC16dEtnEAE

I need more stars for this restaurant!!!! We had reservations at Cut for my husbands birthday celebration. But as usual, we prefer bar/lounge to eat….so always keep that in mind regarding my reviews. So instead of going to the restaurant, we went to Cut Lounge. Cut Lounge has the same menu as well as a bar menu. Both rooms in the restaurant and the lounge are beautiful. However, the restaurant seems a little bit more sterile and not as warm as the Lounge. The photos here are of the lounge.
Regarding the food, which is the same for both places… I literally need to go back and give my other reviews of steakhouses one less star because there was nothing better than what I ate at cut. My steak was literally the best steak in the universe. I had the Australian Stone ax Wagyu, 6oz filet which was literally the best steak I’ve ever tasted in my life. Every single thing we ate was beyond five stars. I cannot explain how delicious this meal was. It was definitely pricey, but well worth it !!! if you want to have mouthgasm after mouthgasm go to Cut. In addition, if you end up in cut Lounge, the bartender Jeffrey is stellar. He had such wealth of knowledge about different alcohol…. Different cuts of meat. He was amazing. Overall 10 stars.
Here’s a little more detail about the side dishes… The onion rings which are only on the Cut lounge menu are so good and light It’s like eating heaven. The burrata toast was beyond belief. The oysters 👅we ordered two orders because they were so delicious. We had the butter lettuce salad, which was the best salad I’ve ever had in my life… 😳😍😜the carrots 😳😳😳💃🏿incredible…And the steaks could not be better literally I never thought a steak could be so good. I know I sound redundant, but I’m still amazed.😍😍😍 and then to top it all off the desserts were off the chain. I was in a state of heavenly oral fixation bliss after that meal.😜👅💗😳💃🏿

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6OGNLWm5RRRAB&d=17924085&t=1

places/ChIJz-22Hfm7woARxyqG7hQ_rts/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6OGNLWm5RRRAB

Reason for visiting: brother's birthday

Date/time of visit: Friday night, ~7:15 PM

Parking: valet only; didn't see any parking on the street. Valet is shared with Beverly Wilshire; the entrance is on El Camino and is a bit hard to find so drive slowly if possible. Probably easier to look for entrance to Beverly Wilshire hotel. Valet is $10 with validation at the front; $20 without.

Party size: 5; 3 adults, 2 teens

Environment/ambience: busy; restaurant is up the stairs to the left of the Wolfgang Puck picture under the hostess. Reservations are probably required (I did not make reservations myself) and upscale dining. Dress code seems to be casual though. No TVs around. Busy and loud. Pretty cool art around the restaurant.

Service: fantastic; came around often and provided suggestions. All servers were great; friendly

Food: we shared the 22 oz  Prime Ribeye and Wagyu Porterhouse (medium rare). Also had the truffle fries, Mac 'n' Cheese, Samurai Sword, From The Hearth bread, complimentary bread, Oysters, Baked Alaska and Banana Cream Pie desserts. Everything was great, cooked as requested without mistakes. Only drawback for banana cream pie dessert is it lists creme brulee as well but not really a full portion creme brulee; it's really a taste of creme brulee and not really 2 in 1 dessert. BUT everything tasted great!

Cost: $1100 for 5 (including tip); 2 teens

Would I go back (yes/no): 95/5

CUT Beverly Hills: Restaurante de Luxo no Coração de Beverly Hills

CUT Beverly Hills, the original location of Wolfgang Puck's CUT, opened in 2006 within the Beverly Wilshire, A Four Seasons Hotel. It has consistently ranked as one of the most sought-after steak restaurants in the U.S., earning a Michelin star in 2019 and again in 2021. ([wolfgangpuck.com](https://wolfgangpuck.com/restaurants/cut-beverly-hills/?utm_source=openai))

história do cut Beverly Hills: uma trajetória de excelência gastronômica no coração de Beverly Hills.

uma história de inovação e reconhecimento internacional.

Desde sua abertura em 2006, o CUT Beverly Hills estabeleceu-se como um ícone da alta gastronomia. Localizado dentro do luxuoso Beverly Wilshire, A Four Seasons Hotel, o restaurante rapidamente conquistou uma reputação de excelência, sendo reconhecido por sua culinária sofisticada e ambiente elegante.

marcos importantes na trajetória do restaurante.

Ao longo de sua história, o CUT Beverly Hills recebeu distinções que consolidaram sua posição no cenário gastronômico mundial. Em 2019, o restaurante foi agraciado com uma estrela Michelin, reconhecimento máximo que reafirmou seu compromisso com a qualidade e inovação. Dois anos depois, em 2021, o prêmio foi renovado, solidificando sua reputação de excelência contínua.

O CUT Beverly Hills não é apenas um restaurante, é uma experiência culinária que combina tradição, inovação e um serviço de primeira classe, fazendo dele um destino obrigatório para amantes da gastronomia que visitam Beverly Hills.

A história do CUT Beverly Hills revela uma jornada de sucesso que começou em 2006 e continua a evoluir, conquistando paladares e elevando o padrão da culinária de alta qualidade na Califórnia e nos Estados Unidos.

Valet Parking

Outdoor Seating

Live Music

CUT Beverly Hills is a premier dining destination located at 9500 Wilshire Boulevard, offering a blend of contemporary elegance and culinary mastery. Known for its exquisite selection of fine cuts of beef and a vibrant atmosphere, it provides an unforgettable dining experience in the heart of Beverly Hills.

CUT Beverly Hills

CUT Beverly Hills is a premier restaurant located at 9500 Wilshire Boulevard, offering exquisite cuisine and a vibrant atmosphere. Known for its fine cuts of beef and elegant dining experience, it is a must-visit destination in Beverly Hills.

CUT by Wolfgang Puck offers a contemporary twist on the classic steakhouse, featuring a selection of the finest beef cuts, seafood, and an extensive international wine list.

Bone Marrow Flan

Prime Filet Mignon 'Carpaccio'

Organic 'Onsen' Egg

Pink Lady & Fuji Apple Salad

Maine Lobster & Alaskan King Crab 'Louis' Cocktail

U.S.D.A. PRIME, Aged 21 Days, Bone New York Sirloin 20 Oz

U.S.D.A. PRIME, Dry Aged 35 Days, Petit New York Sirloin 10 Oz

True Japanese 100% Wagyu Beef From Miyazaki, Prefecture, New York 6 Oz

American 'Kobe Style' Beef From Snake River Farms, Idaho, New York Sirloin 8 Oz

Colorado Lamb Chops

Cavatappi Pasta 'Mac & Cheese'

European Dover Sole

'Carrot Cake' Baked Alaska

Banana Cream Pie

Valrhona Dark Chocolate Soufflé

Orange Molasses Basque Style Cheesecake

Honey Pistachio Semifreddo

CUT Beverly Hills Menu

O CUT Beverly Hills, sob a direção do renomado chef Wolfgang Puck, oferece uma experiência contemporânea de steakhouse, destacando cortes de carne de primeira qualidade, frutos do mar frescos e uma extensa carta de vinhos internacionais. Com uma abordagem focada na qualidade e na apresentação, o menu reflete influências globais, combinando sabores clássicos com toques modernos.

A atmosfera elegante e acolhedora do restaurante, com lustres sofisticados e uma decoração de bom gosto, cria o cenário perfeito para uma refeição memorável.

O CUT é ideal para jantares de negócios ou celebrações especiais, oferecendo uma experiência gastronômica que combina qualidade e sofisticação.

A seguir, explore os pratos que fazem do CUT um destino imperdível em Beverly Hills.

O CUT é um restaurante que se destaca pela sua proposta inovadora e pela qualidade dos ingredientes utilizados.

O menu do CUT é uma celebração da carne, com cortes que são verdadeiras obras-primas.

O restaurante é conhecido por sua seleção de carnes de alta qualidade, que são cuidadosamente envelhecidas para garantir sabor e maciez.

Os pratos são preparados com atenção aos detalhes, refletindo a paixão do chef pela culinária.

Os ingredientes frescos e de alta qualidade são a base de cada prato, garantindo uma experiência gastronômica excepcional.

Os pratos são uma combinação de tradição e inovação, proporcionando uma experiência única.

A seguir, apresentamos os pratos mais emblemáticos do CUT.

• Bone Marrow Flan: Uma combinação rica de tutano de osso com marmelada de cogumelos e salada de salsa.

• Prime Filet Mignon 'Carpaccio': Finas fatias de filet mignon prime, servidas com corações de aipo e molho de trufas.

• Maine Lobster & Alaskan King Crab 'Louis' Cocktail: Uma combinação refrescante de lagosta do Maine e caranguejo real do Alasca.

• U.S.D.A. PRIME, Aged 21 Days, Bone New York Sirloin 20 Oz: Um corte suculento de sirloin, envelhecido por 21 dias para um sabor inigualável.

• True Japanese 100% Wagyu Beef From Miyazaki: Uma experiência única com carne Wagyu de qualidade superior.

• Colorado Lamb Chops: Costeletas de cordeiro da Colorado, servidas com raita de hortelã.

O CUT oferece uma seleção impressionante de vinhos, com opções que harmonizam perfeitamente com os pratos do menu.

Os coquetéis são elaborados com ingredientes frescos e técnicas de mixologia de ponta, proporcionando uma experiência de bebida excepcional.

O CUT oferece opções vegetarianas e pratos que atendem a diversas restrições alimentares.

Os pratos são preparados com ingredientes frescos e de alta qualidade, garantindo uma experiência gastronômica excepcional.

O chef recomenda experimentar o Dry Aged Ribeye, conhecido por sua maciez e sabor inigualáveis.

Além disso, a salada de alface com manteiga é uma excelente opção para começar a refeição.

Venha vivenciar a experiência única do CUT Beverly Hills, onde cada prato é uma obra de arte e cada refeição é uma celebração.

Reserve sua mesa e descubra por que o CUT é um dos melhores restaurantes de Beverly Hills.

Descubra o elegante CUT Beverly Hills, um restaurante icônico conhecido por pratos sofisticados e ambiente exclusivo. Viva momentos inesquecíveis em Beverly Hills!

CUT Beverly Hills: Restaurante de Luxo com Cortes Excepcionais

Los Angeles County

Private and semi-private dining spaces, a full restaurant buyout, or the intimate CUT Lounge are available for special occasions.

Private Dining

An intimate, secluded Beverly Hills setting offering appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.

CUT Lounge

descubra a experiência exclusiva no CUT Beverly Hills

Localizado na glamorosa Beverly Hills, o CUT é o destino ideal para quem busca uma experiência gastronômica sofisticada e exclusiva. Com ambientes que variam de espaços privados e semi-privados a um restaurante completo e a elegante CUT Lounge, o local é perfeito para ocasiões especiais e encontros íntimos.

opções de reserva para momentos memoráveis

O CUT oferece espaços de jantar privativos e semi-privativos, além de uma opção de compra completa do restaurante para eventos especiais. Toda essa exclusividade garante uma experiência personalizada, com atenção aos detalhes e um ambiente que exala elegância.

aperitivos e coquetéis inovadores na lounge

Ambiente intimista e reservado na Beverly Hills

Menu de aperitivos e coquetéis artesanais inovadores

Seja para uma noite de negócios, comemoração ou simplesmente para desfrutar de uma experiência gastronômica única, o CUT Beverly Hills oferece um ambiente sofisticado com uma atmosfera que combina elegância e conforto, tudo isso aliado a um cardápio de alta qualidade e coquetéis exclusivos.

Experience the refined elegance and exceptional flavors at CUT Beverly Hills restaurant.

Located at 9500 Wilshire Boulevard in the heart of Beverly Hills, CUT offers a luxurious dining experience that perfectly blends sophisticated ambiance with Michelin-starred steakhouse cuisine. Guests are welcomed by an elegant interior featuring tasteful decor and warm lighting, creating an inviting atmosphere for both intimate dinners and celebratory gatherings.

CUT is renowned for its exceptional steaks, including prime Ribeye, Australian Wagyu, and New York strip, all expertly prepared to highlight their rich flavors and tender textures. The menu also features gluten-free options and a carefully curated cocktail list, although some guests find the cocktail prices on the higher side. Attentive service is consistently praised, with knowledgeable staff and even appearances by Wolfgang Puck adding a personal touch to the dining experience.

 shines through with valet parking available for convenience, and a stylish outdoor seating area that enhances the overall ambiance. The restaurant is well-suited for groups and special occasions, making it a popular choice for birthdays and celebrations.

While CUT delivers high-quality dishes and polished service, prospective diners should be aware that prices are notably high, with dinners for two sometimes exceeding $1000. Additionally, some guests have mentioned that portion sizes may feel small given the premium pricing. The valet service, although attentive, has occasionally been described as overzealous. Moreover, the restaurant does not offer takeout or delivery, focusing solely on the dine-in experience.

Why CUT remains a top choice in Beverly Hills

 that satisfy even the most discerning carnivores.

 from chic interior design to outdoor seating options.

 complements the upscale dining experience.

California

Desfrute do renomado restaurante CUT Beverly Hills: cortes de carne premium, ambiente sofisticado e experiências culinárias únicas no coração de Beverly Hills.

CUT Beverly Hills - Restaurante de Luxo com Stol de Carne em Beverly Hills

Planeje sua visita ao CUT Beverly Hills com dicas exclusivas, horários de funcionamento e recomendações para aproveitar ao máximo sua experiência no restaurante de Beverly Hills.

Dicas e Itinerários para Visitar o CUT Beverly Hills, Beverly Hills

Conheça a história do CUT Beverly Hills, seu reputado status Michelin, menu exclusivo de cortes de carne e ambiente elegante em Beverly Hills.

CUT Beverly Hills: Restaurante de Luxo no Coração de Beverly Hills

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