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Los Angeles

Otium, a contemporary American restaurant in Downtown Los Angeles, received praise for its innovative dishes and vibrant atmosphere. However, reviews highlighted inconsistencies in service and food quality, with some patrons noting issues with timing and communication. The restaurant's closure in September 2024 was attributed to operational challenges exacerbated by the COVID-19 pandemic.

Overview of Otium in Downtown Los Angeles.

Nestled at 222 S Hope St, Los Angeles, CA, Otium was a gem in Downtown Los Angeles known for its innovative New American cuisine. Adjacent to the iconic Broad Museum, Otium offered a unique dining experience that paired art with culinary excellence. With an airy and stylish space, it became a hotspot for locals and tourists alike who sought not just a meal, but an unforgettable gastronomic adventure.

Otium was celebrated for its creative dishes that highlighted seasonal ingredients and bold flavors. Signature items included the creamy Spinach Bucatini and delectable Street Corn Agnolotti, both of which received rave reviews from patrons. The ambiance was perfect for intimate dinners or lively gatherings, making it a go-to destination for locals and visitors.

Despite being a celebrated restaurant, Otium faced financial difficulties that ultimately led to its closure in September 2024. The restaurant’s vibrant atmosphere and innovative cuisine will be greatly missed by the community, who enjoyed its unique offerings and the artful experiences it provided.

Otium may have closed its doors, but its legacy of exceptional dining and unforgettable experiences lives on in the hearts of those who dined there. As the community moves forward, it will cherish the memories created at this iconic restaurant.

North America

United States

Visite o Otium em Los Angeles e descubra uma experiência gastronômica única que combina inovação culinária com um ambiente acolhedor e sofisticado.

New American cuisine and cocktails are offered in an airy space next to The Broad museum.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB

Great meal in a very nice venue in DTLA. We enjoyed all of our dishes, especially the spinach bucatini and the street corn agnolotti pasta dishes.

The highlight might have been the desserts - the white chocolate mouse and the rum ice cream were such a satisfying way to finish our meal.

Our waitress Shae was extremely sweet and helpful and the service overall was efficient and effective.

The one negative was that they were out of a few dishes (like the duck).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB

The ambience and service are nice here, but the food doesn’t hit the spot. The food looks great, but the taste just isn’t there. Ordered the spinach bucatini and the pan seared scallops. The spinach bucatini looked amazing, but the noodles were undercooked and the taste was missing something. The scallops come with 4 and again they look amazing, but the scallops didn’t have much flavor. There’s no parking lot, but there is valet parking for $18.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB

One of the best dinner places with shareable plates for everyone!
We booked this place since we a local concert to watch in the late evening. The inside layout is amazing cozy and perfect for a date night. They even have a wine room with shelves and rows of wine, quite the look!
We sat down and got a couple drinks, I ordered an old fashioned and it was delicious, they really know how to make their drinks!
We ordered a handful of dishes, appetizers, mains, and some pasta. There were so many items that looked amazing it was tough to say no to any of them.
Their plates come out in shareable sizes and are perfect, a little taste of everything and that a perfect way to eat dinner. Everything tasted phenomenal and I truly mean phenomenal.
The service was great, they were always attentive and took care of us every step of the way.
We even finished with a little bit of desert. A perfect date night.
Check this place out, it’s an experience you won’t forget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE

So unfortunate that it’s closing. Have always loved going to the broad and otium after for dinner. The service this time seemed a tad less enthusiastic but makes sense given their closing deadline approaching. Wish their duck was still on the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE

July 2024 - Party of 6 on a Saturday night. No wait due to our reservation. However, there were plenty of tables open both inside and outside during that time.

FYI they have an Operating Surcharge of 5.00%. It wasn't blatantly mentioned to us. Just magically appeared on our bill.

Food/Pricing - Russet Potato Gnocchi. $32.00 - Chewy and cheesey. Great choice if you enjoy mochi-like texture.

Spinach Bucatini. $28.00 - Creamy, perfectly al dente, and delicious. This is a must try.

Roasted Chicken. $40.00 - The chicken was slightly dry. I wish it were a bit more moist, especially for the price. Other than that, the sauce it came with went great with the potatoes underneath and with the chicken itself. The skin was yummy but would have been better if it was more crispy.

Charcoal Grilled Mackerel. $42.00 - If you like fish, this is a dish for you. The sauce was slightly sour but I very much enjoyed it.

Potatoes. $11.00 - Just a heads up, these same potatoes are under the chicken. So if you order the roasted chicken, I don't feel it's necessary to order separate side of potatoes. I did enjoy them nonetheless. They were crunchy and hot.

GG17 Failla Olivet Chardonnay 2022. $110.00 - Not too sweet, not too dry. Perfectly matched our dinner.

Service/Ambiance - They don't provide a complimentary dessert for special occasions but if you order a dessert they'll put a candle on it. Our server had slight trouble with remembering our order but ultimately everything came out correctly and the staff was very prompt. Water was refilled quickly (I much appreciated that).

Parking - Highly recommend parking at the Broad structure, entrance is on 2nd st. With validation the parking ended up being $8.41. Remember to bring your parking stub to get validation from the restaurant!! Easy access to the restaurant from there, just take the elevator up to floor *1 and the place is to your right 😊.

Experience the culinary excellence of Otium, located at 222 S Hope St, Los Angeles, CA, just steps away from The Broad museum. This upscale restaurant combines innovative New American cuisine with a stylish atmosphere, making it a must-visit destination in the heart of Downtown Los Angeles.

Discover Otium: A Culinary Gem in Downtown Los Angeles!

, a true culinary experience awaits you at Otium, where every meal is a celebration of flavor and artistry. With a focus on fresh, seasonal ingredients, the menu includes a variety of options, from vegetarian delights to shareable plates, ensuring there’s something for everyone.

. Otium is not just a restaurant, it's a dining experience. The ambiance is designed to provide a cozy yet sophisticated atmosphere, perfect for date nights or special occasions. Guests can indulge in signature dishes like the Spinach Bucatini and Street Corn Agnolotti, praised for their rich flavors and perfect textures. The desserts, especially the White Chocolate Mousse and Rum Ice Cream, are the icing on the cake, ensuring a sweet end to your meal.

, Otium prides itself on immaculate service. The staff is known for their attentiveness and knowledge, ensuring a seamless dining experience. The stylish interior and outdoor seating options add to the overall charm, making it a popular choice for both locals and visitors. With options for private dining, this restaurant can cater to both intimate gatherings and larger celebrations.

. With a commitment to quality, sustainability, and a love for culinary creativity, Otium stands out in the vibrant Downtown LA scene. Whether you're looking for a casual lunch or an elaborate dinner, this restaurant is perfect for all occasions. Plus, the proximity to The Broad museum makes it an ideal spot for a post-visit meal.

. Otium is open for lunch, brunch, and dinner, providing a versatile dining experience. Reservations are recommended, especially during peak times, to ensure you don’t miss out on this culinary delight. With valet parking available and easy access from The Broad, your visit will be as convenient as it is delicious.

Otium Restaurante em Los Angeles - Experiência Gastronômica Única

Otium was a contemporary American restaurant located in Downtown Los Angeles, known for its innovative cuisine and vibrant atmosphere. Opened in 2015 by Chef Timothy Hollingsworth, the restaurant faced operational challenges exacerbated by the COVID-19 pandemic, leading to its closure in September 2024.

Historical Overview of Otium, Downtown Los Angeles.

Nestled in the vibrant heart of Downtown Los Angeles, Otium was a prominent New American restaurant renowned for its innovative cuisine and lively atmosphere. From its opening in 2015 until its closure in 2024, Otium became a culinary landmark, winning the hearts of food enthusiasts and critics alike.

2015: Otium opened adjacent to The Broad museum, marking the beginning of its culinary journey.

2019: Chef Timothy Hollingsworth, the mastermind behind Otium, won Netflix's acclaimed cooking competition 'The Final Table', bringing further recognition to the restaurant.

2024: Unfortunately, Otium closed its doors permanently on September 8, 2024, a significant loss for the local culinary scene.

Otium was not just a restaurant; it was a gastronomic experience that combined art and cuisine. The design of the space, next to The Broad, created a perfect atmosphere for diners to enjoy seasonal dishes crafted with local ingredients. The menu was celebrated for its creativity, reflecting Chef Hollingsworth's philosophy of elevating traditional American flavors.

In summary, Otium's journey from its vibrant opening to its bittersweet closure is a reflection of the dynamic and ever-changing culinary landscape of Los Angeles. Its innovative approach and dedication to quality will be missed by many. As we remember Otium, we celebrate its contributions to the culinary arts and the lasting impression it left on the community.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Good for Groups

A hidden gem amidst the hustle of Downtown Los Angeles, Otium is more than just a dining destination—it's an experience that tantalizes the senses. Nestled near the iconic walls of The Broad museum, Otium boasts an atmosphere that seamlessly blends contemporary art and culinary innovation. The warm glow of its spacious interior invites food enthusiasts and casual diners alike to immerse themselves in a setting rich with creativity and sophistication. The restaurant’s design features an open kitchen concept, allowing patrons to witness the magic of culinary artistry as chefs craft dishes with fresh, locally-sourced ingredients. Otium's menu is a symphony of flavors, harmoniously blending global influences while paying homage to California’s vibrant produce. Seasonal offerings transform with the passage of time, ensuring every visit is a new discovery. Outside, a beautifully landscaped patio beckons for al fresco dining, where the sounds of the city meld seamlessly with the calming ambiance of lush greenery. As the sun sets, the dimmed lights and flickering candles create a romantic haven, perfect for intimate dinners or celebratory meals with friends. At Otium, the philosophy is clear: food is a celebration. And just beyond its doors, the pulse of Downtown Los Angeles offers endless exploration—from the artistic treasures housed in The Broad, to the exhilarating nightlife that characterizes this vibrant part of the city. Whether you're an adventurer at heart or an epicurean enthusiast, Otium invites you to discover a flavorful narrative within the lively tapestry that is Los Angeles. Indulge your senses and let this culinary oasis ignite your passion for good food and good company.

Otium

Explore the diverse and innovative offerings at Otium, featuring a range of starters, main courses, and desserts crafted with seasonal ingredients.

Otium Potatoes

Mixed Greens

Pig's Tail Croquette

Ora King Salmon Tartare

Braised Romano Beans

Tomato Tart

Spinach Bucatini

Russet Potato Gnocchi

Street Corn Agnolotti

Wood Oven Roasted Cauliflower

Roasted Eggplant

Roasted Chicken

Fatty Fish Collar

Pan Seared Scallops

Baja Striped Bass

Braised Colorado Lamb Neck

8oz Skirt Steak

16oz Salmon Creek Pork Chop

Whole Grilled Branzino

Tomahawk Steak

Lemon Olive Oil Cake

Warm Chocolate Tart

Rum Raisin Ice Cream

Lime Sorbet

Frozen White Chocolate Black Sesame Mousse

Otium Menu

localização privilegiada em Downtown LA

Otium, localizado na vibrante Downtown Los Angeles, oferece uma experiência gastronômica que combina inovação e ingredientes sazonais em um ambiente arejado e acolhedor. Prepare-se para uma jornada de sabores intensos e apresentação impecável que conquistam tanto os olhos quanto o paladar.

O menu diversificado é uma verdadeira celebração da criatividade culinária, apresentando opções que agradam a todos os gostos. Desde entradas sofisticadas até pratos principais que redefinem o conceito de comida contemporânea, sem esquecer das sobremesas que fecham a refeição com chave de ouro.

Comece sua experiência com entradas irresistíveis como as tradicionais Batatas do Otium temperadas com Aleppo Pepper e Creme Fraiche, ou uma refrescante mistura de Greens com Beterraba, Morangos, Pistache Praliné e Queijo de Cabra Defumado. Para algo mais elaborado, experimente as Croquetas de Cauda de Porco com Mousseline de Batata e Ervas do Jardim, ou o Tartare de Salmão Ora King com Gergelim Tamaki e Wasabi.

Nos pratos principais, o Spaghetti de Espinafre com Bacon, Vieira, Parmesão e Gemas Confitadas revela uma combinação de sabores ricos e texturas cremosas que encantam a cada garfada. Para os amantes de pratos mais robustos, destacam-se o Gnocchi de Batata Russet com Parmesão, Guanciale e Trufa, além do Agnolotti de Milho de Rua com Chili, Limão e Cotija, trazendo uma explosão de sabores mexicanos com um toque sofisticado.

Para adoçar sua experiência, experimente o Lemon Olive Oil Cake, uma combinação cítrica e delicada, ou o Tarte de Chocolate Quente com Banana Malt e Caramelo de Bourbon. Outras opções incluem o sorvete de Rum Raisin com Streusel de Amêndoas, abacaxi, caramelo e Chantilly de Baunilha, e o refrescante Sorbet de Lima com Granada Jamaica e Jicama.

Acompanhe sua refeição com uma seleção de vinhos cuidadosamente escolhidos, ou relaxe com coquetéis clássicos e inovadores, que elevam ainda mais a experiência gastronômica no Otium.

Visite-nos para uma experiência gastronômica única, com pratos que surpreendem e sobremesas que conquistam. Seja para um almoço de negócios ou um jantar romântico, no Otium cada detalhe é pensado para você desfrutar do melhor da culinária contemporânea em Los Angeles.

Reserve sua mesa e venha experimentar uma fusão de sabores que fazem do Otium um destaque em Downtown LA.

Descubra Otium em Los Angeles: um restaurante incrível com culinária irresistível, ambiente acolhedor e sabores únicos. Venha experimentar e surpreender seu paladar.

Otium Los Angeles – Restaurante Premium no Downtown

Los Angeles County

Offered on weekends from 11:00 AM to 2:00 PM; walk-ins only, no reservations.

Brunch

Available Tuesday through Friday from 11:00 AM to 2:00 PM; walk-ins only, no reservations.

Lunch

Served Tuesday through Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 5:00 PM to 9:30 PM, and Sunday from 4:30 PM to 8:00 PM.

Dinner

Descubra o encantador restaurante Otium em Los Angeles

Situado no coração de Los Angeles, o Otium é um espaço que combina gastronomia de alta qualidade com uma atmosfera acolhedora e moderna. Ideal para quem busca uma experiência culinária única, o restaurante oferece uma variedade de refeições ao longo do dia, perfeitas para qualquer momento de pausa ou celebração.

O Otium oferece uma experiência gastronômica completa com opções de brunch, almoço e jantar, garantindo que cada visita seja especial. Os horários flexíveis e a política de entradas sem reserva tornam a experiência ainda mais acessível e descomplicada.

Brunch aos fins de semana das 11h às 14h (só entrada de walk-in, sem reserva)

Almoço de terça a sexta-feira das 11h às 14h, também apenas walk-in

Jantar de terça a quinta-feira das 17h às 21h, sexta e sábado das 17h às 21h30, e domingo das 16h30 às 20h

Com uma proposta que valoriza ingredientes frescos e pratos inovadores, o Otium é o destino ideal para quem busca elevar sua experiência gastronômica em Los Angeles. Seja para um brunch relaxado no fim de semana ou um jantar sofisticado durante a semana, o restaurante oferece uma combinação perfeita de sabor e estilo.

California

Descubra o restaurante Otium em Los Angeles, com culinária inovadora, ambiente vibrante e proximidade a atrações como The Broad. Reserve sua mesa agora!

Otium Los Angeles: Experiência Gastronômica Única com Menu Diversificado

Aproveite dicas exclusivas para visitar o Otium em Los Angeles, incluindo horário de funcionamento, estacionamento e o que experimentar no menu delicioso.

Dicas de Visita ao Otium em Los Angeles - Restaurante de Destaque

Saiba mais sobre a história do restaurante Otium em Los Angeles, seu conceito inovador e os desafios enfrentados ao longo dos anos, encerrando suas operações em 2024.

Otium Restaurante em Los Angeles - Experiência Gastronômica Única

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