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Discover Che Fico: San Francisco's Vibrant Cal-Italian Dining Experience in Alamo Square 

Nestled on Divisadero Street in the heart of San Francisco's iconic Alamo Square neighborhood, 

 offers a chic, top-floor dining escape that masterfully blends traditional Italian flavors with fresh Californian flair. Known for its handmade pastas, artisanal pizzas baked in a renowned pizza oven, and a seasonal menu that captures the best local ingredients, this restaurant promises a memorable culinary adventure for food lovers and locals alike.

Step inside Che Fico and be welcomed by a warm, rustic vibe highlighted by vibrant wallpaper, natural greenery hanging from walls, and stunning chandeliers that add a touch of elegance. The large windows flood the space with natural light, making it perfect for a casual brunch or an intimate dinner date. The carefully curated easy listening music creates a relaxed mood that complements the lively yet comfortable atmosphere.

Che Fico shines with its diverse menu offering handcrafted pasta, exquisitely prepared gnocchi with a delicate truffle finish, and highly praised Margherita pizza. Guests often rave about the flavorful family-style meals and the thoughtful presentation of each dish, making it a delight for the senses. The menu also features vegetarian options and seasonal Cal-Italian specialties that are crafted with care and passion.

Whether you’re in for brunch, dinner, or a casual drink at the bar, Che Fico offers a well-balanced selection of cocktails including non-alcoholic options, fine wines, and craft beers. The attentive staff enhances the experience by offering personalized service and thoughtful recommendations, ensuring each guest feels valued. While some visitors mention that portions can be modest and prices on the higher side, many appreciate the quality and care put into every plate and cocktail.

Recommended to secure your spot, especially for dinner and weekend brunch.

Free and paid street parking available; no valet service.

Welcoming to children and groups with a vibrant, lively environment.

Dine-in, takeout, and delivery available for convenience.

 about Che Fico. While many praise the vibrant ambiance, artful decor, and standout dishes like the Margherita pizza and Supplí, some patrons have found the portion sizes to be small relative to price and noted occasional delays in service. Nevertheless, the attentive hospitality and quality craftsmanship on the plate often leave a lasting positive impression.

The History of Che Fico Restaurant in San Francisco's NoPa Neighborhood.

Nestled in the vibrant NoPa neighborhood of San Francisco, Che Fico is more than just a restaurant; it’s a culinary journey that speaks to the hearts of food enthusiasts and casual diners alike. Since its inception, Che Fico has been celebrated for its **rustic aesthetic** and **market-driven menu**, blending Italian traditions with Californian influences. The name itself, which translates to 'How cool!' in Italian, captures the essence of this lively eatery, inviting patrons to experience its warm hospitality and delectable offerings.

Timeline of Key Events in Che Fico's History

2018: Che Fico opened in San Francisco's NoPa neighborhood.

  This marked the beginning of a new culinary hotspot that quickly gained popularity for its inviting atmosphere and delicious food.

2022: Che Fico received a MICHELIN Plate.

  This esteemed recognition highlights the restaurant's commitment to quality and excellence in the culinary scene.

From handmade pastas to seasonal Cal-Italian fare, Che Fico celebrates the best of Italian cuisine while incorporating local Californian ingredients. The ambiance is chic yet comfortable, making it the perfect spot for both casual meals and special occasions. Guests often rave about the **dedicated staff** and the vibrant atmosphere, solidifying Che Fico’s place as a must-visit for anyone exploring the culinary landscape of San Francisco.

Located at 838 Divisadero St, San Francisco, CA, Che Fico is a vibrant Italian restaurant known for its handmade pastas and wood-fired pizzas. The chic top-floor digs create a stylish ambiance, perfect for enjoying seasonal Cal-Italian fare alongside a curated selection of wines and cocktails. This establishment has garnered attention for its inviting atmosphere and flavorful dishes, making it a notable spot in the Alamo Square neighborhood.

Stylish ambiance with rustic decor and vibrant artwork.

Handmade pasta that showcases authentic Italian flavors.

Wood-fired pizzas that are a highlight of the menu.

House-made salumi that adds a unique touch to the dining experience.

Cucina Ebraica dishes that offer a delightful twist on traditional Italian cuisine.

High prices that may not suit every budget.

Small portion sizes that may leave some diners wanting more.

Noise levels can be high, making conversation difficult at times.

Che Fico is perfect for food enthusiasts seeking authentic Italian cuisine, couples looking for a romantic dining experience, and groups wanting to enjoy a lively atmosphere. It's also a great choice for special occasions or casual gatherings with friends.

Reservations are recommended, especially during peak hours.

Parking options include both free and paid street parking nearby.

The restaurant is family-friendly and welcomes children.

Che Fico offers a delightful dining experience with its handmade pastas and vibrant atmosphere. While it may come with a higher price tag and some noise, the quality of food and service makes it a worthwhile visit for those seeking authentic Italian cuisine in San Francisco.

Discover Che Fico: San Francisco's Cal-Italian Culinary Gem at Alamo Square 

Nestled in the vibrant Alamo Square neighborhood of San Francisco, 

 offers an unforgettable dining experience that flawlessly melds handmade Italian traditions with contemporary California flair. This chic top-floor restaurant invites food lovers and trend-conscious travelers to indulge in a menu that bursts with seasonal ingredients, artisanal techniques, and a welcoming rustic vibe accented by vibrant wallpaper, lush plants, and beautiful chandeliers.

At Che Fico, every dish is crafted with love and care, featuring some of the best fresh handmade pasta and exquisite wood-fired pizzas in San Francisco. Their pasta dishes, priced around $32, are made fresh daily and come with various rich and flavorful sauces that invite you to savor each bite. The wood-fired oven perfectly bakes pizzas with your choice of toppings, offering a smoky, crispy crust and vibrant toppings for approximately $30 per pie.

Beyond pasta and pizza, Che Fico elevates your dining with house-made salumi — an assortment of carefully cured meats prepared in-house for $15, perfect for sharing or as an appetizer. Foodies eager to explore unique flavors will appreciate the cucina ebraica dishes inspired by Jewish-Roman heritage, such as 'nduja and saffron spaghetti, offered for $25. These dishes bring a special cultural twist to the vibrant menu.

Step inside Che Fico and you're greeted by a lively and rustic ambiance that blends natural colors, art, and plenty of greenery, creating a cozy yet stylish setting ideal for both intimate dinners and groups. The ambiance is enhanced by carefully curated, easy-listening music that keeps the mood light and joyful without overpowering conversations.

The attentive and friendly staff ensure your experience is seamless, with diligent table service and helpful recommendations. Whether you’re enjoying a family-style meal sharing plates of vibrant Italian-inspired dishes or sipping on expertly crafted cocktails — alcoholic and non-alcoholic options alike — from the well-stocked bar, Che Fico delivers an engaging and memorable outing.

 - Flexible options to enjoy Che Fico's delicious dishes at your leisure.

 - Plan ahead to secure a spot in this popular spot.

 - Welcoming to children and accommodating for shared meals.

 - Extensive wine list, beers, and expertly crafted cocktails to complement any meal.

 - Free and paid street parking available nearby.

Whether you're a local food enthusiast, a digital nomad seeking a stylish spot to indulge during a break, or a traveler hunting for authentic Cal-Italian cuisine, Che Fico promises a flavorful journey in the heart of San Francisco's Alamo Square. Experience vibrant dishes, a warm atmosphere, and a dedication to quality that will keep you coming back for more.

San Francisco

Che Fico is praised for its ambiance and certain dishes like the Margherita Pizza and Supplí. However, some patrons have noted issues with portion sizes and pricing.

North America

United States

Descubra o charme do Che Fico em San Francisco

Imagine-se em uma esquina vibrante de San Francisco, onde aromas irresistíveis de pratos autênticos italianos se misturam ao ar fresco da cidade. O Che Fico é mais do que um restaurante; é uma experiência culinária que captura a essência da Itália com um toque moderno. Com uma atmosfera acolhedora e um cardápio cuidadosamente elaborado, este local se tornou um destino imperdível para amantes da gastronomia e viajantes em busca de sabores inesquecíveis.

O Che Fico é conhecido por sua autêntica culinária italiana, destacando-se por pratos que combinam tradição e inovação. Entre as opções mais populares estão a lasanha artesanal, feita com ingredientes frescos e uma camada generosa de queijo derretido, e o risoto de funghi, que oferece uma explosão de sabores terrosos e uma textura cremosa que encanta o paladar. Para acompanhar, experimente o clássico Negroni, preparado com precisão e servido com uma fatia de laranja, ou uma taça de vinho italiano selecionado, que complementa perfeitamente cada mordida.

Um fato interessante sobre o Che Fico é que sua história remonta a uma antiga trattoria familiar, que foi cuidadosamente modernizada para oferecer uma experiência contemporânea sem perder a essência da cozinha italiana tradicional. Os chefs, apaixonados por autenticidade, garantem que cada prato seja uma homenagem às raízes italianas, usando ingredientes locais de alta qualidade sempre que possível.

O Che Fico se destaca por sua autêntica culinária italiana, ambiente acolhedor e uma seleção de pratos que agradam a todos os gostos, além de um serviço amigável e uma atmosfera que faz você se sentir em casa.

Para desfrutar de uma experiência gastronômica única, mergulhar na cultura italiana e apreciar pratos feitos com paixão e tradição, tudo em um ambiente que combina elegância e aconchego.

Handmade pastas, pizzas & seasonal Cal-Italian fare, plus wine & cocktails, in chic top-floor digs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBamJmX3hBRRAB&d=17924085&t=1

places/ChIJa19vTLCAhYARXDWaUW9pGwA/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBamJmX3hBRRAB

What a delightful experience... very helpful and friendly staff. The restaurant was clean and well maintained, and the staff attended the table diligently. Food has lots of great flavors. Each dish item had an excellent assortment of flavor bursting with love and care. Our group was lucky enough to experience a family style meal, sharing a variety of exceptionally prepared yummy treats. Food is so delicious- it will make you forget about taking pictures before you wanna dig in! The ambiance is excellent, mixing a welcoming rustic vibe with art, natural colors, plants, and very enjoyable, easy listening music that will bring you smile with every track. The bar serves up a great selection of well-balanced cocktails with and without alcohol. Che Fico is a must try.. Cheers!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dFkyV2pnRRAB&d=17924085&t=1

places/ChIJa19vTLCAhYARXDWaUW9pGwA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dFkyV2pnRRAB

We had dinner at Che Fico, an authentic Italian restaurant known for its incredible pizza oven and vibrant atmosphere. Upon arrival, our table wasn’t ready, so we waited in the standup area by the bar—a nice spot to enjoy some drinks while passing the time. Our server was warm and welcoming, and the food was undeniably delicious. However, the pasta portion felt quite small for the price we paid. Our pizza arrived late, leading us to cancel one of them, but the restaurant handled it graciously by offering us a complimentary squash dish and letting us take the delayed pizza home at no charge. Despite these hiccups, the overall experience was enjoyable, and the hospitality left a positive impression.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubk1xdFJ3EAE&d=17924085&t=1

places/ChIJa19vTLCAhYARXDWaUW9pGwA/reviews/ChZDSUhNMG9nS0VJQ0FnSURubk1xdFJ3EAE

As much as I want to like this place, my two friends and I were here for 2.5 hours during dinner. I love an experience during dinner but 2.5 hours is a little too long. Our server would disappear at times and it took us about 35 minutes after dessert just to get our bill. The food came in extremely small portions, considering the price. The spaghetti was over salted. But I will say that the short rib raviolis were okay. The tiramisu was dry, wouldn’t recommend it for the price we paid. Won’t be coming back here personally but it’s a good place to try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc3RqNy1nRRAB&d=17924085&t=1

places/ChIJa19vTLCAhYARXDWaUW9pGwA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc3RqNy1nRRAB

Brunch is pricey but it was great. I was a bit skeptical because of some of the brunch reviews but it did not disappoint.

The “uova in purgatorio” (shakshouka with an Italian twist) was delicious, lightly spicy and definitely shareable for 2 people.

The maritozzo was great as well (not a traditional version since it’s with ricotta instead of cream).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmclluQTN3RRAB&d=17924085&t=1

places/ChIJa19vTLCAhYARXDWaUW9pGwA/reviews/ChdDSUhNMG9nS0VJQ0FnSURmclluQTN3RRAB

In 2024, my boyfriend and I made it a goal to try a new restaurant anytime the two of us went out to eat. Che Fico was our last new restaurant of the year. We made a reservation ahead of time, about a week in advance. The interior space of Che Fico is stunning, with plants hanging from the walls, vibrant wallpaper, big windows, and beautiful chandeliers. The space is lively, but at times made it a bit difficult to hear one another from across the table.

We started off with cocktails. I ordered the Le Terme and my boyfriend ordered the Fumo Bianco.

We then started off with the Insalata Tritata and Salmon Crudo. The flavors in the salad were delicious and paired really well together. I would recommend, but also share that the salad portion was HUGE for just the two of us. We ordered four dishes in total and the salad definitely filled us up quicker than we had anticipated. The salmon crudo was really acidic. The pieces on the outside of the plate weren’t too badly covered in lemon so were able to enjoy those, but the middle pieces in our opinion were too acidic which was a bummer because the salmon cut was really good.

Next, came the Gnocchi and it blew us away! The gnocchi melted into your mouth with each bite and it had the perfect amount of truffle on top. I would recommend ordering this dish!

Lastly, we ordered the roasted rockfish. I had never eaten rockfish before, but enjoyed the presentation and flavors.

Our waitress surprised us with a dessert at the end to celebrate our date night 🥰

I enjoyed the speed at which each dish came out. I appreciated how often our waitress checked in to see how we felt about each plate and provide recommendations. Overall, I enjoyed the food, the ambiance, and service but felt it was a bit pricey compared to other places that offer similar dishes here in the city.

Restaurante Che Fico em São Francisco: Sabores Autênticos na Cidade

Che Fico, meaning 'How cool!' in Italian, is an Italian-Californian restaurant in San Francisco's NoPa neighborhood, known for its rustic, market-driven menu and stylish ambiance.

história do che fico em san francisco: uma jornada de inovação italiana-californiana.

história do Che Fico em San Francisco: uma jornada de inovação italiana-californiana.

uma história de inovação e tradição italiana-californiana.

Fundado em 2018, o Che Fico rapidamente se destacou em San Francisco como um símbolo de fusão culinária que une os sabores tradicionais italianos com a vibração moderna da Califórnia.

Situado no bairro NoPa, conhecido por sua atmosfera vibrante e diversidade cultural, o restaurante conquistou o paladar dos locais e visitantes com seu menu inspirado em mercados criativos e ingredientes frescos.

marcos importantes na história do Che Fico.

2018: Abertura do Che Fico, marcando o início de uma nova era na gastronomia de San Francisco.

2022: Reconhecimento internacional com a atribuição da Plate do MICHELIN, destacando a qualidade e inovação do restaurante.

A selection of Italian dishes with a Californian twist, featuring handmade pastas, pizzas, and traditional desserts.

Margherita Pizza

Ananas Pineapple Pizza

Tagliatelle Bolognese

Lasagna Verde

Supplí

Focaccia with Whipped Mascarpone

Chopped Salad

Panna Cotta

Che Fico Menu

Descubra as deliciosas entradas que preparam seu paladar para uma experiência italiana com um toque californiano.

Supplí com risoto, fontina e molho de tomate.

Salada picada com ingredientes frescos e vinagrete.

Saboreie nossas opções de massas e pizzas, com ingredientes de alta qualidade e sabores irresistíveis.

Pizza Margherita com molho de tomate, mussarela e alho.

Pizza de abacaxi com molho de tomate, mussarela, abacaxi, cebola roxa e chili fermentado.

Tagliatelle à la bolognaise com ragu de carne e parmesão.

Lasanha verde com ragu de cordeiro e molho bechamel.

Finalize sua experiência com nossas sobremesas que combinam sabores tradicionais com um toque contemporâneo.

Panna cotta, com creme, açúcar e essência de baunilha.

Acompanhe sua refeição com nossas opções de bebidas, incluindo coquetéis exclusivos e uma seleção de vinhos.

Descubra Che Fico em San Francisco: sabores autênticos e irresistíveis num ambiente acolhedor. Venha experimentar a deliciosa culinária americana!

Che Fico em San Francisco - Restaurante Italiano no Alamo Square

San Francisco County

Che Fico

Freshly made pasta dishes with various sauces.

Handmade Pasta

Pizzas baked in a wood-fired oven with a variety of toppings.

Wood-Fired Pizzas

House-Made Salumi

Jewish-Roman heritage dishes like 'nduja and saffron spaghetti.

Cucina Ebraica Dishes

California

Vi dök upp med en grupp av sju utan reservation precis när de öppnade och de nådigt inkvarterade oss. Restaurangen är lite högt men det var perfekt med tanke på att vi var med familj inklusive ett litet barn. Servicen var fantastisk. Maten var bra, portionerna var på den mindre sidan, men överlag välsmakande och uppfinningsrika smaker. Jag skulle inte kalla det traditionell italiensk mat på något sätt men skulle definitivt gå tillbaka. Priserna är höga men man får tjänsten att gå med på det och för mig är det allt. Definitivt beställa tiramisu.

Jag kan inte tro de negativa recensionerna för denna restaurang eftersom vi grundligt haft vår måltid och jag tyckte vår server var underbar och så vänlig. Priserna var branta med tanke på den högljudda avslappnade atmosfären och portionerna var på den mindre sidan (vilket är varför bara fyra stjärnor) men inte över gränsen för San Francisco. Tillägget på 10 % är mycket irriterande, men återigen ganska vanligt i San Francisco. Vi började med focaccia, som var väldigt gott men olikt alla focaccia jag någonsin ätit. Faktum är att en hel del av rätterna tillagas på ett sätt som skiljer sig från den typiska italienska maten som serveras på andra italienska restauranger. Vår dotter och son - i - lag raved om platsen och jag njöt av det unika i maten. Om du letar efter mer traditionell italiensk mat, gå någon annanstans, men om du vill ha något annorlunda och mycket välsmakande, kommer du att njuta av denna plats.

Vi gick med vänner som yrade om det här stället. Vi är italienare från New York och går ut ofta. Denna restaurang kan bara inte jämföras med någon genomsnittlig italiensk restaurang vi någonsin har varit på. 
Menyn är mycket begränsad. Pastan är hemlagad vilket är gott. Servern var fruktansvärd. Min fru och jag skulle beställa en pizza till att börja med. Hon sa att hon var tvungen att kolla med köket eftersom de bara kunde göra så många pizzor. Allvarligt? Jag har varit på restauranger över hela världen och aldrig hört det! Vi beställde focaccia som var fruktansvärt. Den har lite krydda på toppen. När jag frågade henne om det sa hon nej, hon kollade med köket och fick reda på att de lagt till pepparflingor. Pastan var under genomsnittet.

Den värsta servicerestaurangen i staden. 

Jag ringde i förväg, för att låta dem veta att jag är allergisk mot mejeriprodukter. killen sa att det inte är några problem & han kommer att informera vår server i förväg. det visade sig att alla mejeriprodukter läggs till alla pastarätter innan matlagning! och servern visste ingenting om mina allergiska problem. så jag slutar med att titta på alla andra på bordet äta men jag fick ingenting! 

Jag fick höra av andra gäster den alltför - alltför dyra pastarätter är inte så bra. All mat är bara medioker, plus inställningen är mycket bullriga. 10% extra avgift är en rip - off läggs till den redan långt överprissatta menyn. 

Låt dig inte luras av denna plats. det finns gott om bra italienska platser i SF med mycket rimligt pris, bra service och bättre - kvalitet på maten. 

mat: noll stjärna
service: zero star
atmosfär: en stjärna

Kom till alla hjärtans dag. De erbjöd bara en begränsad trerätters meny. Maten var god. Tjänsten var fantastisk. Ger den en 4 - stjärnig recension eftersom de läggs till på en 6. 5% obligatorisk stadsavgift. Delarna var extremt små och desserten för två serverades var inte så bra. Med tanke på valet av nedervåningen eller övervåningen, gå till den övervåningen.

En första: en meny som identifierar rätter för glutenfria, veganer och judiska preferenser. Vinlistan var omfattande och det italienska vinet vi hade var utsökt. Maten var utmärkt och lammskålen måste delas - den var lika massiv som den var välsmakande. För bullrig för att jag ska vara helt lycklig.

Stämningen var underbar att titta på med allt rustikt trä och öppet kök. Priset som skulle betalas för det var höghet och bord cirka tre tum från varandra.

Vi väntade nästan en halvtimme efter att vi beställde cocktails för att ta emot dem. Under tiden började de ta med maten. Vi skickade tillbaka och bad om att vänta tills vi hade en chans att njuta av cocktails som ännu inte hade kommit.

Vår servitör var mycket flishuggare och försökte vara till hjälp med menyn även om vi kände att vissa säljer pågår. Vi köpte in och hade gott om rester att ta hem till en annan måltid.

När det gäller mat var början och slutet underbart. Suppli var en av de bästa vi har smakat och tillräckligt stor för att dela. Suckling Pig var gudomligt med mjukt kött och massor av krispig hud. Däremellan var skålen glänsande. Blomkålen Sformato var väldigt krämig men det fanns ingen smak av blomkålen. Rabbit Pasta var mycket för salt, kanske på grund av den generösa mängden parmesan på den.

Urvalet av viner i glaset var intressant och de vi valde var mycket roliga med vår måltid.

Vi åkte till Che Fico av nyfikenhet på grund av all hype och press. Var det värt $ 280 + priset? Absolut inte.

Läcker mat och rolig atmosfär - vi gick med en stor grupp och alla tyckte om det! Hoppa inte över öknarna!

Tog oss överraskande. Beslutade att stanna in vid en improviserad middag när vi gick förbi och vi blev inte besvikna.
En sådan lockande meny var svårt att bestämma vad man skulle välja. Måltider är utformade för att dela men de är inte alltför stora om de delar. Vi hade Sourdough-brödet, Market Insalada, Ricotta Gnudi och Squash Bottoni och älskade varje bit av våra måltider. Stort vinutbud och professionell service. Rekommenderas starkt.

Stämningen är otrolig. Stort, luftigt, ljust utrymme, härliga långbord, snäll musik.

Vi hade burrata med pistagenötter - nom nom. Tartellini ragu var enkel men läcker! Pizza var stor men se upp för chili har en kick till den.

Vi hade ingen reservation men de tar promenader vid 5. 30 kl

Sammantaget en underbar upplevelse.

Vi hade anständig mat och en mycket trevlig servitris men en del av värdpersonalen på övervåningen på ursprunget Che Fico och killen som gjorde min espresso var lite snotiga. Inte säker på om jag skulle återvända av det skälet. Dessutom ville jag verkligen veta historien bakom stilen på mat som gjordes eftersom restaurangen annonserade mat för italiensk italiensk stil, men ingen i restaurangen tycktes veta något om det som var en besvikelse. Det underhållande var att pastamärket de använde kallades bokstavligen ”hedning. " LOL. Så bizzare.

Gick dit till middag. Nästan allt är alltför salt, mat bara kanske ok, vin för $ 55 är mycket medioker, men tjänsten var värst av allt. Tre eller fyra gånger tog de oss fel saker och berättade inte ens eller erbjöd något. . . ganska upprörande. . . Gå inte dit om du vill ha god mat eller service.

Om du tror att en kniv är det viktigaste verktyget i ett kök är du felaktig!

Det är en spion!

Älska en ny plats. Två månader unga! Alimentari är den närmaste syskon på övervåningen Che Fico. Ligger på gatunivå på Divisadero är denna nya Salumi-gemensamma en kulinarisk pärla.

Uppmärksamhet på detaljer gör den atmosfäriska höftvaran en så cool upplevelse. Från den tätt fokuserade menyn till det öppna köket med culinarians sparkar ut skålen efter smakad godrätt. Ja, den skedan som pågår betyder varje pasta, varje sås är på umami-punkten. En kock smakade en maträtt 3 gånger för att se till att det var rätt. Oroa dig inte att han har sanitiserat skedet mellan smaker. Nu är det vad du verkligen betalar för. SMAK!

Vad sägs om en varm handduk efter din plats räkor jätteräkor? Du behöver det om du är en pro och suger huvudet. Yuck eller Ja! Beror på om du gillar huvud eller svansar!

Naturligtvis ett tjockt urval av importerade eller huskurerade kött och ostar. Serverat bakat bröd som är förkolat på ena sidan serveras med läckra smörgås av ko smörjning (aka smör.)

Hjärnan hos Eleven Madison Park alumni är tydlig när du slår den sista biten.

Torka tallrikar, guzzle vino, betala räkningen och vet att det finns en högre effekt att köra en glad kulinarisk buss. Ta ett motsätet (jag gillar C 5) och låt showet rippa.

Denna plats på min veckokväll matsalrotation!

Det är väl värt ett besök. Cacio e Pepe var världsklass. Melanzana parmigiana var mycket bra. Väl curated ost. Genomsnittlig amatriciana. Spektakulär blåbär och jordgubbsorbetti. Tabeller obekväma nära varandra. Fruktansvärda tiramisu; som dålig butik köpte cheesecake. Så, välj väl och du kommer vara ganska nöjd. Välj dåligt och du kommer inte se varför den är full.

Min nya mycket favorit SF-restaurang. Från början till slut några av de bästa italienare jag någonsin har haft Italien eller USA. Masterful smakar calamari starter och varje pastarrätt var känslig och perfekt. Sitt i baren och om du har tur Uzi blir din barman och server. Stämningen på platsen är expansiv och upplyftande - alla som arbetar där verkar så glada och fulla av energi. Nebbiolo är skrikande bra. Som jag sa, min nya favorit SF spökar. Kan inte vänta med att gå tillbaka.

Experience the vibrant flavors of Che Fico in San Francisco's Alamo Square neighborhood, offering handmade pasta, wood-fired pizza, and Californian dishes.

Che Fico San Francisco - Italian-Californian Dining in Alamo Square

Discover Che Fico, a chic San Francisco restaurant serving Italian favorites with a Californian twist, perfect for brunch, dinner, and special occasions.

Che Fico San Francisco - Top Italian Cuisine & Cozy Atmosphere

Opening hours for Che Fico, San Francisco. Find opening hours for Che Fico, 838 Divisadero St, San Francisco, CA on novacircle.com

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