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Il Carciofo, located in the vibrant Fulton Market District of Chicago, serves as more than just an Italian restaurant; it is a community hub where locals gather to enjoy authentic cuisine and connect with one another. The establishment prides itself on its commitment to local engagement, hosting events that celebrate the rich culture of Chicago while supporting nearby artisans and farmers.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Collaboration with local breweries for unique beverage pairings.

Il Carciofo regularly hosts community events, from wine tastings to cooking classes, fostering a sense of belonging among patrons. These gatherings not only highlight the restaurant's culinary offerings but also promote local culture and arts, making it a go-to destination for both residents and visitors.

The restaurant is committed to sustainability, utilizing eco-friendly practices in sourcing ingredients and minimizing waste. By prioritizing local suppliers and seasonal menus, Il Carciofo not only serves delicious food but also contributes to the health of the environment and the local economy.

"Everything was awesome including the seasonal Spritz!" - John Sn

"The lamb was falling off the bone!" - Jessica Hajny

Join us at Il Carciofo in Chicago for an unforgettable dining experience that not only delights your palate but also connects you to the community. Whether you are looking to enjoy a meal with friends or participate in one of our events, we invite you to be part of our story.

Established in Chicago, il Carciofo draws inspiration from the rich culinary traditions of Italy, focusing on fresh ingredients and authentic flavors. The name, meaning 'the artichoke' in Italian, reflects the restaurant's commitment to highlighting seasonal produce and simple yet delicious dishes.

The vision behind il Carciofo was to create a space where diners could experience the warmth of Italian hospitality while enjoying a menu that changes with the seasons. The founders aimed to bring a slice of Italy to Chicago, infusing each dish with love and authenticity.

The ambiance is designed to evoke a sense of home, with rustic decor and an open kitchen that invites guests to witness the culinary magic unfold.

This commitment to authenticity and community has made il Carciofo a beloved spot for both locals and visitors alike.

Opened in January 2025, quickly gaining popularity for its authentic Italian dishes.

Featured in local food blogs and magazines for its innovative menu and vibrant atmosphere.

Expanded its offerings to include seasonal specials and local wine pairings.

il Carciofo embodies the spirit of Chicago's diverse culinary scene, drawing inspiration from both traditional Italian recipes and local ingredients. The restaurant collaborates with nearby farms and markets to ensure that every dish reflects the season's best offerings.

The founders of il Carciofo are passionate culinary experts who have dedicated their lives to the art of Italian cooking. Their commitment to quality and authenticity is evident in every dish served, with a team of skilled chefs who bring their own unique flair to the menu.

As the culinary landscape evolves, so does il Carciofo. The restaurant continually adapts its menu to reflect current trends while maintaining its core values of quality and authenticity. This balance allows it to remain relevant in a competitive market while delighting diners with innovative dishes.

il Carciofo is more than just a restaurant; it's a celebration of Italian culture and community. By continuing to honor traditional recipes while embracing modern culinary techniques, it ensures that the legacy of Italian cuisine thrives in Chicago. Visit il Carciofo to experience a taste of Italy that resonates with the heart and soul of the city.

Located at 1045 W Fulton St, Chicago, il Carciofo is an Italian restaurant that has quickly captured the hearts of locals and visitors alike. With a focus on fresh ingredients and traditional recipes, this establishment offers a delightful dining experience that showcases the essence of Italian cuisine. The ambiance is inviting, featuring an open kitchen and a beautiful bar, making it a perfect spot for both casual meals and special occasions.

The restaurant has garnered positive reviews for its delectable dishes, including the fried artichokes and straciatella sandwich, making it a must-try for food enthusiasts.

Diverse menu featuring seasonal ingredients

il Carciofo is perfect for food enthusiasts seeking a memorable dining experience, whether it's a casual dinner with friends or a special celebration.

Reservations are recommended, especially during peak hours. The restaurant offers valet parking and is conveniently located near public transport.

il Carciofo stands out for its commitment to quality and flavor, making it a worthwhile destination for anyone looking to indulge in authentic Italian cuisine.

Il Carciofo Chicago Italian Restaurant Experience 

Nestled in the vibrant West Fulton Street neighborhood of Chicago, 

 is where authentic Italian flavors meet a modern, open-kitchen dining vibe. This gem is perfect for foodies craving a sophisticated, yet inviting atmosphere to relish handmade pastas, Roman-style pizzas, and delightful Italian desserts.

Exceptional Italian Dishes and Delicacies

il Carciofo dazzles with a focused menu that celebrates simplicity and bold Italian flavors. Indulge in their famed fried artichokes—crispy and tender with a refreshing lemon twist that has wowed many guests. The lamb ribs are tender and seasoned with delicate rosemary notes, offering a melt-in-your-mouth experience unlike any other. Pizza lovers can’t miss the Roman-style Boscaiola pizza featuring fennel sausage and maitake mushrooms on a delightfully airy crust.

For pasta aficionados, their hand-rolled selections like the oxtail tagliatelle and creamy ravioli stuffed with ricotta and spinach are highlights, while the carbonara offers a rich, authentic taste (though some find it a bit salty, it's a classic worth trying). And don’t miss the heavenly pistachio and chocolate gelatos—homemade and fresh, perfect to finish your meal on a sweet note.

Step into a spacious, beautifully designed dining room featuring an open kitchen where you can watch chefs craft each dish with passion. The chef’s counter is a coveted spot offering an immersive culinary experience. The restaurant’s elegant bar serves a curated selection of Italian wines, seasonal spritz cocktails, and craft beers, making it a great place for lively evenings.

 – il Carciofo offers a cozy dine-in experience with no takeout or delivery options, ensuring fresh, quality meals.

 – Enjoy expertly crafted cocktails like seasonal spritzes and a fine selection of Italian wines to complement your meal.

 – Multiple paid parking options including valet and street parking make it convenient to visit this hotspot in Chicago's West Loop.

What makes il Carciofo a must-visit is its balance of Italian tradition with a fresh, contemporary edge. Each dish uses a limited but carefully chosen ingredient list to pack maximum flavor — from the delicate freshness of the Gnocchetti Pesto to the hearty succulence of the oxtail tagliatelle. The lively atmosphere combined with friendly and knowledgeable staff enhances the dining experience, whether you’re enjoying a romantic dinner or a night out with friends.

This spot has quickly become a beloved fixture in Chicago’s Italian restaurant scene, especially praised for its unique fried artichokes, specialty pizzas, and those unforgettable gelatos. With a seasonal menu that keeps things interesting, il Carciofo promises plenty of reasons to come back and try something new each time.

Chicago

il Carciofo: uma joia italiana no coração de Chicago.

uma experiência culinária italiana autêntica.

Descubra pratos tradicionais que transportam você diretamente para a Itália, em um ambiente acolhedor e elegante.

No il Carciofo, cada detalhe é pensado para oferecer uma experiência gastronômica inesquecível, desde as massas artesanais até os pratos de peixe frescos, tudo preparado com ingredientes de alta qualidade.

O que diferencia o il Carciofo de outros restaurantes italianos?

North America

United States

Il Carciofo: uma experiência italiana autêntica no coração de Chicago.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMFBDajZ3RRAB&d=17924085&t=1

places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMFBDajZ3RRAB

Loved this place. The fried artichoke was great. The salad I got was amazing with that cheese. Carbonara was too salty for me personally. The straciatella sandwich was sooo good. The chocolate gelato was phenomal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMHZHN2V3EAE&d=17924085&t=1

places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMHZHN2V3EAE

Absolutely incredible! Nice big space, open kitchen and beautiful bar. Chef's counter was an awesome spot to dine.

Everything was awesome including the seasonal Spritz,Fried Artichokes, carbonara, Boscaiola pizza and Pistachio Gelato! Look forward to returning here and also to Rosemary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcmJlTklREAE&d=17924085&t=1

places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcmJlTklREAE

The dishes use few ingredients, but that simplicity packs a lot of flavor.

We didn't order the namesake and instead jumped right in with the Abbacchio alla Scottadito, which is one of the many dishes that I can't pronounce on the menu, but those lamb ribs were fantastic. The rosemary was subtle and didn't over power the dish.

The highlight for me was the Roman style pizza, Boscaiola. The fennel sausage and maitake went so well together with the airy crust.

In my never ending odyssey to try all of the fresh pasta in Chicago, the hand rolled pasta had hits and misses.

The cacio e pepe was over salted to the point that I couldn't have more than a couple bites. This was the only dish I tried that the seasoning was too aggressive.

The Gnocchetti Pesto was light and the pesto added a freshness to the dish. It was a little gummy.

The ravioli was a pleasant surprise and had a nice amount of ricotta and spinach filling. Restaurant ravioli always seems so underwhelming, but this was my favorite of the three I tried.

The lemon sorbet was fantastic. It is very rich and the portions were great. Best split with a date or the table.

With a seasonal changing menu, I'm looking forward to what comes next. I'll definitely be back to order another one of the pizzas.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MEwyRFZREAE&d=17924085&t=1

places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MEwyRFZREAE

We dined here 3 days after their opening, so if you're reading this months from now- please keep that in mind.

The food was all very good. We started with the artichokes, burrata, and lamb ribs. Next we moved on to the mortadella pizza and then we finished with two pastas, the carbonara and the oxtail tagliatelle.

The artichokes were amazing- and i don't normally eat artichokes. The burrata and parma ham was average, the bread which accompanied it was excellent.  The lamb ribs- beautiful- i could have eaten those all night.

The mortadella pizza was really more of a sandwich of sorts- but i would come back just for that. it was great.

The oxtail pasta was probably the best thing we had that night. The carbonara was not my cup of tea. i found the pecorino being used to be a bit too funky for my liking. However- the dish was executed flawlessly, i just didn't care for the taste.

Chocolate gelato for dessert was great and the Cocchi Barolo Chinato is going to become a staple of my wine cellar.

Service was a bit hit and miss, but is to be expected with a restaurant which just opened 3 days earlier. It did seem like our server had way too many tables. We waited at times  more than 15 minutes for our wine order/refills. The dessert wine showed up 10 minutes after gelato.

We asked that everything be coursed out but all three of our starters showed up at the same time, which on a tiny table, is my biggest pet peeve with restaurants today. I understand the need to get the whole order at once, but be realistic, there's not enough room on a two top for everything to show up at once. Also, the tables are extremely close together... like someone's ass is going to be in your face if they try to squeeze between the tables instead of walking around the row.

Overall though, it was a great meal and we will be returning for sure.

Street parking was plentiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNkpPYWVBEAE&d=17924085&t=1

places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNkpPYWVBEAE

Such a great experience! The restaurant is beautiful and our waiter was extremely friendly and knowledgeable about the menu. The food was so good. We got the fried artichoke, beef arinchini, the lamb, carbonara, the spicy rigatoni, the potatoes and the pistachio gelato. The artichoke with the lemon was something I’d never had before and definitely something I’d recommend! The lamb was falling off the bone it was so tender. The pistachio gelato may have been our favorite even though everything was amazing. You could tell it was homemade and tasted very fresh and delicious.

il Carciofo: Restaurante Italiano Autêntico em Chicago

A história do il Carciofo em Chicago reflete a riqueza da culinária italiana na cidade, trazendo uma tradição que combina autenticidade e inovação ao longo dos anos.

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Reservable

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Serves Dinner

Serves Dessert

il Carciofo is a culinary gem in the heart of Chicago, offering authentic Italian cuisine in a cozy atmosphere. The restaurant features a menu that celebrates seasonal ingredients, with house-made pastas and a curated selection of Italian wines. The inviting ambiance makes it a perfect spot for food lovers and families alike.

il Carciofo

O il Carciofo é um restaurante italiano em Chicago que combina tradição com toques contemporâneos para criar uma experiência culinária única. O foco está na simplicidade e na qualidade dos ingredientes, com pratos que refletem a essência da cozinha italiana. Os clientes frequentemente destacam a frescura dos produtos e a habilidade dos chefs, resultando em combinações de sabores que encantam o paladar.

O ambiente é acolhedor, com uma cozinha aberta que permite aos diners observar a magia culinária em ação. O bar é um ponto de destaque, oferecendo uma seleção de coquetéis únicos e vinhos cuidadosamente escolhidos para complementar cada prato.

A atmosfera vibrante é perfeita para um jantar romântico ou para uma refeição descontraída com amigos e familiares.

Os pratos do il Carciofo são uma celebração de sabores autênticos e bem equilibrados. Aqui estão algumas das opções mais elogiadas:

• Alcachofra Frita: Uma entrada crocante e saborosa que recebe muitos elogios dos visitantes.

• Pizza Boscaiola: Uma pizza de estilo romano, coberta com salsicha de funcho e cogumelos maitake, perfeita para compartilhar.

• Gnocchetti Pesto: Um prato leve, que combina a frescura do pesto com a textura delicada dos gnocchis.

• Gelato de Pistache: Uma sobremesa altamente recomendada, com sabor intenso e cremoso, perfeito para finalizar a refeição.

O il Carciofo oferece uma variedade de coquetéis artesanais e uma seleção de vinhos que destacam as melhores safras italianas. A habilidade dos bartenders é evidente nas combinações criativas que equilibram sabores clássicos com toques modernos. Os coquetéis sazonais são uma atração à parte, e muitos diners recomendam pairá-los com as entradas de alcachofra ou a pizza Boscaiola para uma experiência completa.

O il Carciofo tem opções para atender a diferentes necessidades dietéticas, incluindo:

• Opções vegetarianas: Diversos pratos com ingredientes frescos e vegetais.

• Opções veganas: Algumas seleções do menu são preparadas sem produtos de origem animal.

• Opções sem glúten: Várias alternativas disponíveis para aqueles com restrições alimentares.

O chef do il Carciofo frequentemente altera o menu para refletir a estação, trazendo novos sabores e ingredientes frescos. Entre os destaques estão o Abbacchio alla Scottadito, que apresenta costelas de cordeiro marinadas com ervas, e o Carbonara, que, apesar de algumas opiniões sobre o sal, é uma experiência clássica que muitos dinâmicos apreciam. As inovações no menu garantem que sempre haja algo novo para experimentares em cada visita.

Visitar o il Carciofo é uma verdadeira jornada gastronômica. Com pratos inspirados na tradição italiana e um ambiente acolhedor, este restaurante é uma escolha ideal para qualquer ocasião. Não perca a chance de descobrir os sabores vibrantes e as criações inovadoras que esperam por você. Reserve sua mesa e venha experimentar o que há de melhor na culinária italiana em Chicago.

Descubra o sabor da Itália no Il Carciofo, restaurante italiano em Chicago. Sabores autênticos que vão encantar seu paladar. Venha experimentar agora!

il Carciofo em Chicago: Restaurante Italiano Autêntico & Aconchegante

Cook County

Illinois

Il Carciofo

Jag brukar inte posta på sånt här, men jag kände att det var värt det med tanke på vår upplevelse här igår kväll. Titeln på min recension sammanfattar det. Maten var bra, inget speciellt. En huvudfråga är portionsstorlekarna är så små att du måste beställa många rätter för att göra det till en sann måltid - i grunden Italienska tapas. Enligt min mening är detta bara ett lurigt sätt att ta mer betalt. Atmosfären var ok, också inget speciellt. Övergripande känsla av platsen kändes uncomachable och lite som om personalen gjorde oss en tjänst genom att låta oss äta där. Värdet för det pris du betalar bara är inte där.

Bra plats för romersk inspirerad mat. Alla rätter var ganska bra. Sallad var mycket färsk smak. Cacio e pepepe var den bästa jag har haft sedan i Rom. Kronärtskockor var mumsiga. Enda frågan är att platsen är ganska högt. Inte mycket ljudabsorberande material, och det var svårt att höra över bordet.

Det är vad en romersk italiensk restaurang handlar om, den berömde kocken/ägaren Joe Flamms utforskning av den eviga stadens kök. I en magnifik miljö som har mörka skogar, handgjorda kakel, plysch tyger och naturstenar som talar om ålder - gamla trattorior och ristorantes i Rom, inklusive ett öppet kök med kockbänk sittplatser, en Pasta Lab, en matsal med expansiva fönster och en massiv uteplats, Flamm har producerat en "Roman Holiday" atmosfär med en meny som innehåller sådana klassiska romerska pasta som cacio e pepe, carbonara och amatricana, traditionell antipasti, romerska - stil pizza, hand - rullad pasta, mjölk - utfodrade lamm och get, skaldjur, ricotta och pecorino romanostar, escargot, hummerskal, räkskal, bondbönor, jordärtskockor och kaninben. Il Carciofo ligger på 1045 West Fulton Street, i stadsdelen West Loop och Fulton Market i Chicago. 30 till 10 : 30 söndag till onsdag, 4: 30 till 11 : 30 på torsdag och 4 : 30 till 11 på fredag och lördag. Jag började med en sallad på liten ädelsallat, pistage, vattenmelonrädisa och pecorino Toscanoost. Till förrätt kunde jag inte motstå Kalv Saltimbocca med salvia och prosciutto med en sida spagetti. Till efterrätt, vad mer? Tiramisu. Fräscht och gott.

Bra italienskt alternativ i Chicago. 
Maten var utsökt, servicen mycket effektiv och vänlig. 
Det hembakade brödet var en höjdpunkt i vår måltid 😉 och glassen var också mycket god!

Var ska man börja? 

Det var 30 minuters försening bara för att få plats. Ingen plats att sitta i väntan på vårt bokade bord — förresten, jag gjorde bokningen 30 dagar i förväg. 

Till slut satte vi oss. De gav oss ett gratis mellanmål för att kompensera för den tuffa starten. Kronärtskockan? Det var okej. Lite torrt, lite bränt. 

Sen kom elnätet. Min carbonara hade bränt guanciale. Det smakade. 

Tror du att det slutade där? 

Jag bad att få betala genom att avlyssna min telefon. De accepterar endast kontanter eller kort. Jag är en utländsk besökare — jag var tvungen att göra en internationell överföring till en vän bara för att täcka räkningen. 

Dålig service. Medelmåttig mat. Föråldrade betalningsalternativ. 

Tror du att det var billigt? 

Nej. 

Mitt råd: undvik det bara.

Efter en sen flygning till Chicago var Il Carciofo rätt för själen. Barteamet tog otrolig omsorg, erbjöd rekommendationer och var en fröjd trots att timmen var sen. Jag började med dess namne förrätt, carciofo, och sedan flyttade till mezze rigatoni alla amatriciana, och slutade med boscaiola pizza. Wow! Wow! Wow! 

En romersk reträtt i Fulton Market. Maten var härlig och servicen full av personlighet. Denna plats är en karneval i gommen och en som inte bör missas när i staden. Längtar efter att återvända!

Denna Fulton street. område restaurang var verkligen svårt att få en bokning Aton ett besök förra månaden. Vi fick en i helgen, och jag var tvungen att undra varför jag ville besöka så mycket. Maten är ok, men inget så fantastiskt att jag skulle återvända. Vi åt tre förrätter, arancinin, som var tråkig/intetsägande, kronärtskockan som var friterad och dessutom ganska tråkig, och salladen som var den utstickande av de tre. Den Mortadella pizza räddade den här restaurangen från en mycket lägre recension. Det var jättegott! Vi hade tre pasta som var genomsnittliga, med undantag för sparris go Chet Tishri h hade en mycket stark och obehaglig smak. Servicen var överlag bra. Andra glaset vin tog längre tid än det borde, men ingen stor sak. Ljudnivån var högre än vissa, men inte outhärdlig.

Il Carciofo, som öppnade i december förra året i Chicagos livliga Fulton Market District, är en romersk italiensk restaurang från kocken Joe Flamm och Day Off Group. Det är en av de nyaste och hetaste matställena i stan, med inspiration från restauranger i en av Flamms favoritstäder, Rom. Hotellet ligger på 1045 West Fulton Street, i West Loop. Här erbjuds välbekanta italienska rätter med traditionell antipasti, pizza i romersk stil och handrullad pasta. Öppet från 4: 30 till 10 : 30 söndag till onsdag, 4: 30 till 11 : 30 på torsdag, och 4: Il Carciofo har ett öppet kök med sittplatser på köksbänken, en matsal med stora infällbara fönster, en massiv uteplats, romantisk belysning och stora skärmtak. Interiören är täckt med ett rikt lager av mörka skogar, plysch tyger, vackra kakel, varma naturstenar och djupa mättade färger, en påminnelse om ålder - gamla romerska villor och trattorior och ristorantes. Nu är det dags att äta. Jag började med calamari med pomodoro och oregano, en sallad med ansjovisvinägrett, krutonger och parmesan och ravioli pomodoro med parmigiana reggiono, ricotta, spenat och basilika. Till min förrätt var jag glad över en torr - lagrad, ben - i New York strip biff med honung, svartpeppar och nötkött fett. Till efterrätt dubblade jag upp med portioner choklad vanilj gelato och kokos och citron sorbet. Nästa gång måste jag upptäcka vad en romersk pizza handlar om.

Kocken Joe Flamm (Rose Mary och tidigare Spiaggia) öppnade denna romerska matrestaurang i slutet av 2024 . Det är ett ganska stort utrymme med ett ”pastalabb” i ena änden som fungerar som matplats på kvällen; det finns ett stort öppet kök med en pizzaugn längs bakväggen. En stor markis och franska dörrar längs framsidan antyder att de kommer att tjäna al fresco när vädret värms upp. 

Menyalternativen är tänkta att delas med förrätter, pizzor, pasta och varmrätter. Vår servitör föreslog att beställa ett alternativ från varje menyavsnitt. Vi valde 2 förrätter (namne stekta kronärtskockor och rå svärdfisk i en citrusmarinad) följt av rigatoni à la carbonara och en skaldjursgryta. Plus en dessert, en zeppola med amarenakörsbär på toppen. Menyn saknas särskilt i bladgrönsaker eller sallader, dock. 

Det finns öl, cocktails och viner vid glaset. Att läsa över den fullständiga vinlistan var en resa längs memory lane med viner listade geografiskt från norr (Alto Adige) till söder (Apulien) , många regioner som vi har besökt genom åren. Jag nöjde mig med en god spritzcocktail och en potent blodapelsinlikör istället för dessert. 

Allt var välsmakande och vällagat - även om pastan med sina bitar av guanciale gjorde mig törstig hela natten. Kronärtskockorna var jättegoda; jag kunde ha ätit flera av dem men rätten innehöll bara en för var och en av oss. Fisk- och skaldjursgrytan var god med en bit hälleflundra och skaldjur i en tomatbuljong, men den var inte minnesvärd. Portionerna är inte stora men det vi beställde var tillräckligt för att tillfredsställa oss. 

Restaurangen var inte helt full. Vi hade tur att de två - topparna på vardera sidan av oss var obesatt för de flesta av vår måltid. Bord är inte för nära varandra, så även om det finns en hel del hårda ytor, var decibelnivån ganska acceptabel. 

 Ett tillägg på 4 % läggs till på räkningen för att kompensera för stigande kostnader. Med skatt men innan dricks, middag för två kom till $ 170.

Matade här strax efter öppning. Rose Mary, en av kocken Joe Flamms andra restauranger, i ett Chicago-stånd, så jag var upphetsad. 

Sammantaget en ganska bra men inte extraordinär upplevelse. 

Menyn fokuserar på romersk mat - - en handfull små tallrikar, några pizzor, ett antal pasta, och ett litet antal protein - driven huvudrätt. 

Om du gillar italiensk mat, kommer du inte kämpa för att hitta något du gillar på menyn. Det är ett delningskoncept, med saker som kommer ut som de är redo, så det är förmodligen inte bäst att gå hit med människor du inte gillar att dela mat med. 

Sammantaget var maten bra, men inte anmärkningsvärt. Vi började med en arancini - som en förrätt med en pesto inredning. Dessa var bra - - krispig exteriör, kudde interiör. Nästa var måltidens höjdpunkt - - en läcker liten tallrik med fall - av - benrevbenen med en smaskig glasyr. 

Pastas följde efter. Pastorna som erbjöds var klassiker - - ravioli, cacio e pepe, etc. Den ricotta - fylld ravioli var tillfredsställande, men inte minnesvärd. Pappardelle med en köttig ragu var en bra tallrik; den handgjorda pastan hade trevligt bett och ragun var rik och hade en stor, chunky konsistens. 

Vi delade fiskgrytan som huvudrätt. Detta besviken. Hälleflundran var överkokt, de andra skaldjuren var knapphändiga, och tallriken var under - såsad, vilket bidrog till att fisken var intetsägande och torr. 

Interiören är modern och var fylld full - - definitivt en snygg publik, men ändå avslappnad. Det är väldigt högt lite för högt. Servicen var snäll och väl - avsiktlig, men på den långsamma sidan. . . till exempel ett vin vi beställde för att njuta av till vår pasta serverades efter pastan. Detta kan ha berott på att knutar i serviceflödet arbetades fram under öppningsveckan. 

Allt som allt, en trevlig måltid. Jag skulle gå tillbaka men inte sätta den på min lista över ultra - speciella Chicago platser.

Desfrute de uma experiência italiana autêntica no il Carciofo em Chicago. Venha saborear pratos irresistíveis e desfrutar de uma atmosfera acolhedora.

il Carciofo: Restaurante Italiano em Chicago - Experiência Autêntica

Aproveite o luxo no Hilton Chicago, hotel 5 estrelas na área central com vistas incríveis, spa, piscina, e mais. Reserve sua estadia hoje mesmo!

Hilton Chicago: Hotel 5 Estrelas no Centro de Chicago - Luxo e Conforto

Horários de abertura do il Carciofo, restaurante italiano em Chicago. Encontre os horários na nossa localização e planeje sua visita

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