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Vantagens

Chicago

Diners frequently praise Next Restaurant for its innovative and ever-changing menus, exceptional service, and unique dining experiences. The tribute menus, such as the Massimo Bottura Tribute Menu, have been particularly well-received, offering a fresh perspective on classic dishes. The ambiance is described as elegant yet comfortable, making it suitable for both special occasions and casual dining.

Next Restaurant Chicago Dining Experience Overview 

Nestled in the vibrant Fulton Market District at 953 West Fulton Market, Chicago, Next Restaurant stands out as a high-end foodie destination that captivates diners with its innovative tasting menus and inventive presentations. Spearheaded by Chef Grant Achatz, this acclaimed establishment offers an ever-evolving culinary journey, changing themes and menus multiple times a year to transport guests to various culinary regions and moments in time.

Next Restaurant's hallmark is its thematic tasting menus that pay homage to culinary legends and diverse global cuisines. For instance, the recent menu inspired by Charlie Trotter—one of the greatest chefs of all time—offered a masterful recreation of his iconic dishes, even serving some plates on original Trotter restaurant ware. This dedication to honoring culinary history while pushing boundaries delights food enthusiasts and offers an unforgettable gastronomic experience.

Guests rave about the precision and creativity of the dishes, from standout courses like the curry, poultry with baked potato, and venison, to luxurious and thoughtful presentations such as the Beef Bourguignon served alongside a simmering cast iron casserole. The restaurant also caters to those who prefer non-alcoholic pairings, featuring an exceptional drink menu that elevates the dining experience further.

 that change several times a year, focusing on new culinary themes and regions.

 recreated with respect and creative flair, including tributes to icons like Charlie Trotter and Julia Child.

 by warm and knowledgeable staff who enhance the overall dining atmosphere.

 that requires prepayment and releases availability one to two months in advance.

 including valet parking, credit and debit card payments, and restroom facilities.

Visitors to Next Restaurant frequently praise the exceptional quality and execution of dishes, describing their meals as unforgettable and often discussing standout courses long after their visit. The atmosphere strikes a perfect balance between serious culinary appreciation and approachable, friendly service, with laughter and warmth filling the dining room. Many guests highlight the thoughtfully curated drink menus, including options for non-alcoholic pairings, which complement the food beautifully.

While most reviews are glowing, a few diners have noted that certain tribute menus, though well-prepared, might not fully meet the high expectations set by the restaurant's legendary reputation. Nonetheless, the creativity and culinary craftsmanship remain widely admired, making Next a must-visit for adventurous food lovers.

How do I make a reservation at Next Restaurant?

 Reservations can be made through the restaurant's online booking system, which requires prepayment. Availability dates are released online one to two months ahead of time.

What is the dress code at Next Restaurant?

 The restaurant recommends a comfortable dress code. While formal attire is not required, guests are encouraged to dress appropriately for a fine dining experience.

Does Next Restaurant accommodate dietary restrictions?

 Next Restaurant offers vegan and gluten-free options. It's advisable to inform the restaurant of any dietary restrictions when making a reservation.

 Valet parking is available for guests. Additionally, street parking options are accessible in the area.

What is the cancellation policy for reservations?

 All sales are final and non-refundable but fully transferable. It's important to review the reservation policy when booking.

North America

United States

Situado no coração de Chicago, o Next Restaurant é uma experiência gastronômica que desafia os sentidos e redefine a culinária contemporânea. Com uma abordagem inovadora e uma atmosfera acolhedora, este restaurante é o destino perfeito para os amantes de comida que buscam algo único e memorável.

High-end foodie destination known for Grant Achatz's themed tasting menus & inventive presentations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcEk3bWZ3EAE&d=17924085&t=1

places/ChIJqdQDvtAsDogRMmlkDTCE-W4/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcEk3bWZ3EAE

Next is currently offering a menu inspired by the legendary Charlie Trotter, and I have to say, it is an absolute masterpiece. Charlie Trotter, who passed away in 2012, was undeniably one of the greatest chefs of all time. Experiencing this recreation of his iconic dishes at Next left me completely in awe. Even in 2024, his vision and creativity feel ahead of their time, and this menu proves just how cutting-edge his culinary work was—and still is.

Chef Grant and the entire team at Next have done an extraordinary job bringing Charlie Trotter’s genius back to life. A standout touch is that one of the dishes is even served on original plates from Charlie Trotter’s restaurant. It’s a beautiful nod to the legacy, making the dining experience feel all the more special.

As someone who has enjoyed many great restaurants and tastings, I can confidently say this meal was head and shoulders above the rest. My husband and I couldn’t stop talking about how remarkable it was. If you’re looking for a once-in-a-lifetime meal that you’ll remember forever, this is it.

A special shout-out to Jacob, Hannah, Alejandro, and Zoe—you made our evening an absolute delight. Your attention to detail and warmth made us want to return for another unforgettable experience. Bravo to the whole team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudHIzYTFRRRAB&d=17924085&t=1

places/ChIJqdQDvtAsDogRMmlkDTCE-W4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudHIzYTFRRRAB

The attention to detail was amazing, the service was outstanding and friendly and not stuffy.  There was laughter, humor and enough seriousness to appreciate the time, effort, education, training and skill that went into every sip and every bite.  Thank you for making this experience more than I ever expected.  From the moment we walked into the door to when we left, everything felt perfect.  The chilled heirloom soup was my favorite and I look forward to recreating it with all of the Wild Boar tomatoes in my garden, it is going through the sieve in my refrigerator as we speak. There was also an amazing drink menu for those that don't partake in spirits which was appreciated.  Thank you for making this amazing and reminding me of my inspiration in the kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2Z3Nqc19RRRAB&d=17924085&t=1

places/ChIJqdQDvtAsDogRMmlkDTCE-W4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2Z3Nqc19RRRAB

Who else rushed to book a table after watching the Charlie Trotter documentary? Me!

Having recently enjoyed an exceptional gastronomic adventure at Alinea, we were thrilled to experience their highly anticipated tribute dinner. However, after a few courses, we found ourselves underwhelmed.

Perhaps it was the nostalgic nature of Charlie Trotter’s recipes or the challenge of recreating dishes that shone brightest under his own execution.

While the meal was undoubtedly well-prepared, it didn’t quite live up to the price or the hype surrounding the tribute.

That said, Alinea’s creativity and craft still make it a standout, and I’m willing to give their regular menu another shot.

With so many incredible dining options out there, though, it might be a while before we return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa3JyTnRBRRAB&d=17924085&t=1

places/ChIJqdQDvtAsDogRMmlkDTCE-W4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa3JyTnRBRRAB

I was extremely impressed with the quality of food at Next.

The dishes were perfectly executed, and multiple of them I would rate a 10/10 (which is not a rating I give out often).

The Curry, Poultry/Baked Potato, and Venison courses were huge standouts. I’ll be thinking about those for a while.

Definitely get in while you can for the limited-time Trotter menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNia2RlbHpnRRAB&d=17924085&t=1

places/ChIJqdQDvtAsDogRMmlkDTCE-W4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNia2RlbHpnRRAB

I was here during the Julia Child tribute menu, and have taken the non-alcoholic pairings. The experience was phenomenal.
As soon as we walked in, there was a recreation of Julia’s wall of pots and pans. The servers were very friendly and attentive, and gave background explanations behind each course’s inspiration.
The food was great as well. Each course had excellent flavors, and fine tuned portions for a 12-course tasting menu that I’m just full at the end of it. The non-alcoholic pairings was also a highlight, that seemingly mundane ingredients made superb beverage. The presentation was very thoughtful as well. It was a truly luxurious dining experience befitting for the price.
One specialty I want to shout out was the Beef Bourguignon course. They brought out a small TV with a mini cast iron casserole that has beef, herb and wine simmering on the side. The table perfumed with the familiar aroma, as I have been following Julia’s recipe at home, as if Julia was cooking by our side — a very considerate and faithful homage to her.

Next Restaurant em Chicago: Experiência Gastronômica Inesquecível

Next Restaurant, located in Chicago's Fulton Market District, is renowned for its ever-changing, themed tasting menus that explore various culinary regions, themes, and time periods. Since its opening in 2011, it has received numerous accolades, including a James Beard Award for Best New Restaurant in America in 2012 and a Michelin star for four consecutive years.

A história do Next Restaurant em Chicago

Inaugurado em 2011 no vibrante distrito de Fulton Market, em Chicago, o Next Restaurant rapidamente se consolidou como um dos locais mais inovadores e premiados da cena gastronômica americana. Sua proposta única de menus degustação que exploram diversas regiões, temas e períodos históricos conquistou tanto críticos quanto amantes da alta gastronomia, consolidando-se com uma estrela Michelin por quatro anos consecutivos e recebendo o prestigioso prêmio James Beard de Melhor Novo Restaurante em 2012.

Rating

Valet Parking

Restroom

Serves Wine

Allows Dogs

Next Restaurant is a high-end foodie destination in Chicago's Fulton Market District, known for Grant Achatz's themed tasting menus and inventive presentations. It offers a full sensory dining experience with meticulously crafted dishes that celebrate local produce and culinary innovation.

Next Restaurant

A culinary homage to Chef Massimo Bottura, featuring innovative Italian-inspired dishes.

Leek-Stuffed Pappardelle with Crawfish and Nantua Sauce

Caramelized Fish Sauce Wings

Hibiscus Ice with Tapioca Pearls and Candied Hibiscus over Coconut Lime Leaf Sorbet

Massimo Bottura Tribute Menu

O Next Restaurant, localizado em Chicago, é um destino gastronômico de alto nível, conhecido pelo seu menu temático e pelas apresentações inovadoras do renomado chef Grant Achatz. Com uma abordagem que homenageia grandes ícones da culinária, atualmente, o restaurante apresenta um menu inspirado no lendário chef Charlie Trotter, proporcionando uma experiência culinária inigualável. Os pratos são uma recriação das receitas icônicas de Trotter, oferecendo aos visitantes uma viagem no tempo que merge tradição e modernidade. Cada refeição aqui é uma história contada através de sabores, texturas e apresentações artísticas, tornando cada visita única e memorável.

Pappardelle Recheada de Alho-poró com Lagostim e Molho Nantua — Um prato principal que destaca a fusão de sabores com um toque francês.

Asas de Frango com Molho de Peixe Caramelizado — Um aperitivo que combina a crocância das asas com um molho agridoce irresistível.

Sorvete de Hibisco com Pérolas de Tapioca e Hibisco Cristalizado sobre Sorvete de Folha de Limão — Uma sobremesa refrescante que surpreende com sabores exóticos.

O Next não apenas se destaca na comida, mas também em suas bebidas cuidadosamente selecionadas. O menu de coquetéis é uma experiência à parte, oferecendo combinações criativas que ressaltam os sabores dos pratos. Para aqueles que preferem opções não alcoólicas, o restaurante apresenta bebidas inovadoras feitas com ingredientes frescos, tornando cada gole tão memorável quanto a refeição. Harmonizações de vinho são propostas para complementar cada prato, garantindo que todos os elementos da refeição se unam perfeitamente.

Vegetariano — Pratos que não incluem carnes, mas são ricos em sabor.

Sem Glúten — Opções disponíveis para quem tem restrições alimentares.

Amigável a Alérgicos — A equipe está preparada para atender a diversas necessidades dietéticas.

Cada visita ao Next é uma oportunidade de descobrir pratos sazonais que refletem a habilidade e a criatividade do chef Grant. Particularmente, a recriação de pratos clássicos de Charlie Trotter não é apenas uma homenagem, mas uma reinvenção que continua a surpreender os amantes da gastronomia. Os pratos sazonais são pensados para desafiar o paladar e provocar emoções, por isso é recomendado reservar com antecedência para garantir uma experiência única e inesquecível.

Visitar o Next Restaurant é mais do que apenas uma refeição; é uma viagem sensorial através da alta gastronomia. Combinando tradição e inovação, cada prato é uma obra de arte, e cada visita promete ser inesquecível. Não perca a chance de vivenciar esta experiência única, onde a culinária transcende o ordinário e se transforma em algo verdadeiramente extraordinário. Faça sua reserva e venha saborear a magia do Next.

Descubra o sabor único do Next Restaurant em Chicago! Uma experiência gastronômica inovadora e deliciosa espera por você. Reserve sua mesa agora!

Next Restaurant em Chicago - Gastronomia no Fulton Market

Cook County

A selection of vintage and rare wines chosen to complement the multi-course tasting menu.

Wine Pairings

A daily blend of fresh fruits, vegetables, teas, and other non-alcoholic ingredients.

Non-Alcoholic Pairings

Next Restaurant in Chicago's Fulton Market District: A Culinary Tribute Experience 

Nestled at 953 West Fulton Market in Chicago, Next Restaurant stands as an avant-garde destination for food enthusiasts and trend-conscious travelers seeking an extraordinary gastronomic adventure. Renowned for its innovative tasting menus curated by Chef Grant Achatz, Next offers a dynamic culinary journey with themed menus that honor legendary chefs and iconic cuisines.

Next’s current menu pays homage to Charlie Trotter, one of the most influential chefs of the modern era. Diners are immersed in a masterful recreation of Trotter’s groundbreaking dishes, some even served on original plates from his famed restaurant. This thoughtful nod to culinary history creates an unforgettable dining experience that blends nostalgia with cutting-edge technique. Visitors rave about the exquisite execution of every course, with highlights including dishes like the richly spiced curry, delicate poultry paired with baked potato, and savory venison that linger in memory long after the meal.

From the moment you step inside, Next cultivates an atmosphere that balances warmth and elegance. Guests have praised the attentive yet approachable staff who infuse each interaction with humor and genuine care. Whether you're savoring a chilled heirloom tomato soup or exploring the creative non-alcoholic beverage pairings, the thoughtful attention to detail elevates the entire experience. The restaurant's sleek setting in Chicago's vibrant Fulton Market District complements its progressive approach to fine dining, making it a top choice for foodies and sophisticated travelers alike.

Exclusive Offerings for Private and Group Dining

For those seeking an intimate or celebratory occasion, Next provides several private dining options. Choose from a cozy lower-level private room accommodating up to 12 guests, a semi-private main dining area for groups up to 16, or even full venue buyouts for parties as large as 58. These tailored experiences allow guests to immerse themselves fully in Next’s culinary artistry with personalized attention and exclusive ambiance.

Enhance your tasting menu experience with expertly curated wine pairings that complement each dish’s flavors and textures. Next also offers an impressive selection of cocktails and a notable range of non-alcoholic beverages, ensuring all guests find perfect accompaniments to their meal.

 – Situated in the Fulton Market District at 953 W Fulton Market, Chicago, IL 60607, the restaurant is easily accessible within the city’s bustling culinary hub.

 – Booking ahead is essential due to the exclusive nature of the tasting menus and limited seating, including private dining rooms.

 – Valet and paid street parking options are available, making arrival stress-free.

 – Accepts credit, debit cards, and NFC payments; cash-only payments are not accepted.

Why Next Should Be on Your Chicago Foodie Bucket List

Next isn’t just another restaurant; it’s a transformative dining experience that combines culinary mastery, historical reverence, and modern innovation. Whether you are a devoted foodie eager to explore legendary recipes reborn or a traveler looking for Chicago’s next-level gastronomic hotspot, Next promises a memorable evening filled with artistry, flavor, and impeccable service. From the multi-course tasting menus to the elegant wine pairings and private dining options, every detail is thoughtfully crafted to delight and inspire.

Located in the vibrant Fulton Market District of Chicago, Next Restaurant is a high-end culinary destination renowned for its innovative, themed tasting menus. Under the creative direction of Chef Grant Achatz, this establishment pays homage to legendary chef Charlie Trotter with a menu that showcases his iconic dishes. With a focus on exceptional service and an elegant ambiance, Next offers a dining experience that is both memorable and unique.

Innovative and ever-changing themed menus

Accommodates various dietary restrictions with advance notice

Offers both wine and non-alcoholic pairings

Provides private dining options for groups

Reservations required well in advance due to high demand

Dynamic pricing may result in varying costs

Not all dietary restrictions can be accommodated

Next Restaurant is perfect for food enthusiasts seeking a unique dining experience, special occasions, or those looking to indulge in a culinary adventure. The restaurant's focus on themed menus makes it an excellent choice for anyone wanting to explore the artistry of fine dining.

Reservations are essential, often required well in advance due to high demand. Be prepared for dynamic pricing, which may affect your overall cost. While the restaurant strives to accommodate various dietary restrictions, not all can be met, so it's best to communicate any needs ahead of time. A smart casual dress code is enforced, ensuring a refined atmosphere.

Next Restaurant stands out as a premier dining destination in Chicago, offering an extraordinary experience that blends culinary innovation with a deep respect for tradition. The restaurant's commitment to excellence is evident in every aspect, from the meticulously crafted dishes to the attentive service. For those looking to savor a piece of culinary history while enjoying a modern dining experience, Next is an unforgettable choice.

Illinois

Otroligt! Vinparningen var klockren. Allt komplimangerade allt, vinet maten och maten vinet. Presentationen var fantastisk!

Maten var fantastisk (bättre än Alinea, Nexts storebror - åtminstone denna månad: ledsen, men jämförelsen är oundviklig. ) 
Upplevelsen var dock mindre imponerande, trots den mycket genomtänkta designen. Dryckesutbudet är lite besvärligt om du inte väljer vinparning (vilket jag inte rekommenderar, eftersom att dricka 6 - 8 glas vin inte är rätt sätt för mig att uppskatta bra molekylärt kök, liksom de matchar maten: Jag provade det förut) 
Serveringspersonalen verkade ha lite bråttom (och vi slog flera rätter på angränsande bord på prix fix menyn. 
Inget hemskt, men inte perfektionen och den personliga uppmärksamheten man får i Alinea.

Vi njöt av Massimo Bottura middagen igår kväll. 
Härnäst har jag haft några bra måltider (barndom) och en och annan clunker (Tokyo) här. Men min fru älskar Next, så jag följer med på resan. 
Servicen är alltid utmärkt, liksom vinparningarna. Rummet är bekvämt och med tanke på priserna, det är inte kvavt. 
Allt vi åt och drack igår kväll var bra, jag ger det 4 stjärnor som ett genomsnittsbetyg för alla måltider jag har ätit här, förr och nu, igår kväll var definitivt 5 stjärnor.

Helt underbar restaurang. En vän bjöd mig, så jag flög från Colorado Springs bara för middagen. (Det var Charlie Trotter-middagen.) 

Jag älskar god mat, men jag kan vara lite kräsen. Men jag lovade mig själv att äta allt. Jag borde inte ha varit orolig. Jag slukade varje presentation. Sun Gold Tomato-soppan var den bästa kalla soppa jag någonsin ätit (och jag har ätit Jose Andres gazpacho) , och varje rätt var fantastisk. 

Jag hade en konferens nästa månad, så jag åkte tillbaka, denna gång för Alinea middag. Det gjorde ingen besviken. 

Båda måltiderna var verkligen bland de bästa måltiderna i mitt liv.

För närvarande tar en välförtjänt seger varv från kust - till - kust Alinea 20-årsjubileum firas också hemma, den ständigt - föränderliga utrymme som kallas Next transporterar matgäster tillbaka till Lincoln Park cicra 2005 när Grant Achatz först debuterade "ett nytt tåg av tankar."

Senast besöktes 2012 för Achatz och Berans hyllning till El Bulli, en tjugonio rätters resa som utforskar de tidiga dagarna av molekylär gastronomi, nästan exakt tretton år senare finner lite förändrats när det gäller inställning eller service från ett vältränat team. 

En kortare meny än tre måltider på Alinea från 2009 till 2011 , alla tre extremt inflytelserika för en ung mellanvästernare som började äta på allvar runt den tiden, det var med en historia i hand som middagen började med Broccoli Stems i Michigan Trout Roe som visade sig vara en vacker parning till iskall Sancerre. 

Nu ett decennium - lång innehavare av en Michelinstjärna, Alinea behåller tre trots att många ”gourmands” hävdar att den har förlorat sin lyster, kurs två innehöll tre tuggor av Hearts of Palm alla fyllda annorlunda som en segue till en av Crucial Detail tidiga service bitar som stöder stekta räkor, plommon och citron på en vaniljböna. 

Nästa placering av pocherad hummer i Curry med krispiga nudlar, allt medan "flaggor" var centrerade innan en enda - bita "Sallad" njöt av händerna - gratis, det var efter viss montering att Pork Belly Spring Rolls visade sig vara en höjdpunkt kurs tack vare anpassningsbara tillägg och värmenivå. 

Uppenbarligen en fest, Achatz outplånliga ”Hot Potato, Cold Potato” och ”Black Truffle Explosion” som fortfarande erbjuds på Alinea, båda rätterna är lika anmärkningsvärda som de var för två decennier sedan för återkommande gäster och första - timers lika. 

Engagera näsan med Lamb Neck på en kudde av Star Anise, men gå ett steg längre med Frog Legs berättar historien om Michigans skogar, Dessert före ballonger och bordskonst var enkel men lika läcker som relaterar till den flexibla choklad och svampar som görs till en söt men jordig Parfait.

Detta var en mycket speciell upplevelse. Vi smakade så många goda smaker i rad, oväntade kombinationer som fungerade bra, inklusive den alkoholfria parningen. 
Tempot var ganska högt, och kanske lite bröd hade varit välkommet för de läckra såserna som den perfekta curryn. Personalen var också vänlig.

Perfekt utförda klassiker med några uppdateringar. Allt var klockrent och inte bråttom. Personalen är alltid engagerande och uppmärksam vilket gör det till en utmärkt matupplevelse. Vi gillade särskilt fisk och soppor kurser. Vinparningarna var också bra.

Jag hade möjlighet att äta på NEXT och uppleva menyn tillägnad Bobby Flay. Ärligt talat, jag lämnade lite besviken. Uppmärksamheten på detaljer och smaker motsvarade inte alls en Michelin-stjärna restaurang i min mening. Maten var god, men genomsnittlig i bästa fall.

Först av allt, jag älskar nästa restaurang. Vi har säsongskortet och (om det inte finns schemalagda konflikter) kommer vi att äta alla menyer, precis som förra året.

Tokyo var vår minst favoritmeny från Nästa. Det fanns några stora vinnare men några ovanliga kurser - under gatamatdelen - var det spettade köttet inte särskilt bra. Det djupa från Wagyu var inte heller en favorit - jag gillade det mer än min fru.

Men - och detta är en enorm förbehåll. Bara för att detta inte var vår favoritmeny betyder inte att detta är något mindre än en världsklassupplevelse. Tjänsten är exceptionell - de kommer ihåg dina preferenser och bekräftar dina tidigare besök. Servicen vid bordet är i världsklass - effektiv - de låter dig bestämma om måltiden kommer att vara två timmar eller tre. I det ögonblick du är klar med kursen rensas den och ställs in för nästa kurs, som bara är några minuter bort.

Stor plats - ser fram emot Mexico City senare i år och sedan Fat Duck. Vi saknade Jose Andres förra året som var riktigt nedslående - död av en familjevän.

Kan inte vänta att se dig snart. Fortsätt med det fantastiska arbetet.

P. S. - Meredith servern är enastående - smittsam energi och positivt inflytande.

Jag har kommit till Grant A-restauranger sedan 2001 när han var på Trio. Han är en av de bästa kockarna i världen. Denna nya iteration av temaservering på Next är i ett ord TERRIBLE. Jag gillar inte att smälla restauranger men jag känner att jag borde få tillbaka pengarna eller åtminstone en ursäkt efter att jag har gått med flera hundra dollar efter denna fiasko. Djupstekt Wagyu, jag tror att det borde säga allt. Jag rekommenderar inte den här upplevelsen.

Vi har ätit på Next flera gånger och besökt Tokyo stad mer än ett dussin gånger, så denna middag var mycket förväntad.

Jag hoppades på en kulinarisk rundtur i Tokyo, en samling rätter som du normalt skulle behöva åka till flera restauranger i Tokyo för att uppleva. Så när servitören förklarade att konceptet var en rundtur i Tokyo med rätter från flera specialrestauranger blev jag stockad - exakt vad jag hoppades på.

Vilken svik:

sushirätter var ok men det finns minst ett dussin sushirestauranger i staden som gör långt överlägsen sushi än det som serveras vid Next (gå runt hörnet till Mako på Lake Street om du vill ha riktigt bra sushi).

de kokta rätter var igen, ok, men du kan få lika bra eller bättre takoyaki, grillade kött och okonomiyaki på Izakaya Mita och varje kurs skulle sätta dig tillbaka mindre än $ 10.

Men stekt tonkatsu-stil wagu var det sista slaget, det var hemskt, så oljig. Vilken synd att behandla wagu biff så, det var inte ens en trevlig temperatur. Grått kött i smeten som oozed fett, ett sådant slöseri med en bra produkt. Det var definitivt första gången jag lämnade några wagu obesatta på en restaurang.

Sammantaget var sammankopplingen trevlig, den var intressant och överlägsen maten.

Vi har säsongsbiljetter till 2020 och jag hoppas att Mexico City (vår favoritdestination) och The Fat Duck är bättre än Tokyo, mycket bättre.

Denna restaurang med prix fix-menyn åtnjuts när du har köpt en biljett och bokning för middag. Din middag utan alkohol är förbetald. Det här är en gourmands glädje! Maten var härlig och välsmakande även om det var i kreativa kombinationer. Stämningen i denna lilla restaurang är mörk, mysig och minimalistisk. Tjänsten är mycket uppmärksam och ytterst kunnig. Det verkade dock lite rusat och monteringslinjen. Allt som allt är en värdefull upplevelse.

Under Memorial Day weekend åt min partner och jag på Next. Självklart med ett förskottsbehov på $ 250 per person + vin och mycket tuffa reservationer för att säkra, detta är ingen sista minuten, fynd middag restaurang etablering. . . så mina förväntningar var höga. 1 gata är det svårt att hitta platsen. Vår förare var tvungen att titta noga på att hitta adressen. Vi hade ett bra hörnbord, det är snyggt mörkt men ganska högt (på grund av musiken och din). Vi kunde inte höra mer än 50% av vad någon av våra 3 servrar sa och i mer än 1 fall bad jag att höra igen exakt vad vi äter eller dricker. (inga menyer ges av antingen tills vi lämnade). Våra klagomål är 2 gånger: 1) vi kände oss riktigt rusade och jag nämnde det 3! ! ! tider och var bokstavligen berättat av 2 olika servrar att de rekommenderar vi kraft genom det. . . vi fick också veta att det var nog inte smart att äta bröd och burrata (1 gata kurs) som vi skulle vara för fulla. Jag vill inte ha en server berätta för mig att de normalt tillåter 2-3 minuter mellan kurser och att de "hör och uppskattar mina kommentarer" men sedan ignorera dem fullständigt. Jag upphörde ärligt min partner från att äta mer än en kurs så att vi inte skulle smällas med en annan. Också, från vad jag kunde höra, vi var serveras några stora italienska viner men beskrivningarna från servrarna var nedlåtande. . . Jag vet vad en barolo är. . . och en supertuscansk är. . . detta är inte en plats som du bara slumpmässigt vandrar in eller är osannolikt att upplevas med haute cuisine. Sammantaget smakade lite bra mat, lite god mat, några inte så god mat (en av crostinibitarna i 1 gatan naturligtvis smakade som riktigt starka, billiga sardiner ...). INTE värt $ 800 + totalräkningen (och min partner gjorde inte en fullständig vinparing). Stora förväntningar, unmet. Spiaggia är mycket bättre. . . . snyggare och bättre beläget.

Detta var en av våra allra bästa restaurangupplevelser i Chicago! Våra bord väntade när vi kom fram: vi hade flera servrar under hela middagen, men tjänsten var väl samordnade, uppmärksam, vänlig, men artig och hela måltiden gick super smidigt. Varje maträtt var omsorgsfullt förberedd, med utmärkt kombination av färska ingredienser som resulterade i harmoniska smaker, intressant kombination av texturer och färger och en minnesvärd middag vid slutet av kvällen. Vi valde det bästa vinparparingsalternativet och ångrade inte det. Det var en av de bästa, om inte de bästa vinparerade middagarna vi någonsin haft! Jag är ofta oense med sommeliers med valet av ett vin eller två i parade middagar. Inte den här gången. Valen var alla perfekta. Det var faktiskt en bättre måltid än vad vi haft på Alinea, som skulle vara ledande restaurangen i Achatz-imperiet. Vi kommer tillbaka!

Mina systrar och jag älskade deras italienska meny! Tjänsten var fantastisk och maten var fenomenal. Vi gjorde den alkoholfria drycken som parar med maten och de olika blandningarna av te, juice och kryddor komplimangerar verkligen varje kurs. Desserten var dock lite av en nedgång men vi trivdes ändå.

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Next Restaurant em Chicago: Experiência Gastronômica Inovadora

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