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Vantagens

Buenos Aires

Ajo Negro is a modern tapas restaurant in Buenos Aires, known for its innovative seafood dishes and vibrant atmosphere. The open kitchen allows diners to watch chefs prepare meals, enhancing the dining experience. The menu features creative takes on Spanish and Italian classics, with both small and large tapas plates available. Reviewers praise the attentive service, quick plate delivery, and generous portions. Some popular dishes include the Pan Bao with panko prawns, wasabi mayo, and grape pickles, as well as the potato risotto with marinated fish and sesame. The decor is industrial-style with colorful maritime-inspired murals, creating a unique and fun ambiance.

Ajo Negro: Uma experiência moderna de tapas em Buenos Aires

Descubra um restaurante contemporâneo que combina inovação e tradição em cada prato, localizado no coração de Buenos Aires. A atmosfera vibrante e o decor industrial, complementados por murais marítimos coloridos, criam um ambiente acolhedor e cheio de energia.

O cardápio é uma homenagem às tradições espanholas e italianas, com pratos pequenos e grandes que satisfazem todos os paladares. Entre as opções mais populares estão o Pan Bao com camarões panko, maionese de wasabi e picles de uva, além do risoto de batata com peixe marinado e gergelim.

Aberto de terça a sábado, das 20h às 23h30, o Ajo Negro é uma parada obrigatória para quem deseja experimentar tapas inovadoras e desfrutar de uma atmosfera única. Apesar de não aceitar reservas, chegar cedo garante uma mesa, especialmente nos fins de semana.

Preços acessíveis para tapas e sobremesas, com opções em torno de 290 ARS e 250 ARS, respectivamente.

O restaurante é acessível para pessoas com mobilidade reduzida, garantindo conforto para todos os visitantes.

Confira as dúvidas mais comuns sobre o Ajo Negro.

 Aberto de terça a sábado, das 20h às 23h30.

 Não, o Ajo Negro não aceita reservas. Recomenda-se chegar cedo, especialmente no fim de semana.

 As tapas e sobremesas variam em torno de 290 ARS e 250 ARS, respectivamente.

O Ajo Negro é acessível para pessoas com mobilidade reduzida?

 Sim, o restaurante possui instalações adequadas para garantir o conforto de todos os clientes.

South America

Argentina

Visite o Ajo Negro em Buenos Aires e descubra uma experiência gastronômica única que combina sabores autênticos com um ambiente acolhedor e vibrante.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMVpudFR3EAE&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMVpudFR3EAE

Seriously one of the best meals of our lives. Forget all the overrated Michelin star emulsions, frozen nitrogen treatments and interesting, but unfulfilling mini-bites. Ajo Negro delivers what a starred experience should be. Every dish was interesting, without being over-contrived. The Patagonian razor clams, quickly grilled over an open flame, were so good that we all nodded in communal delight with the chefs. The staff were warm and engaged while they delivered flawless staging and service, again with no fussiness or drama. They made us feel extremely welcome and seemed genuinely appreciative by our compliments and enjoyment of the evening. And for once I left a top tier restaurant not only properly full, but absolutely at peace with the bill. Ajo Negro is a restaurant we will return to every time we’re in Buenos Aires. We thank them for their amazing hospitality and outstanding food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqNk92eXlBRRAB&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqNk92eXlBRRAB

Crazy good tapas with very unique flavors! The shrimp Tempura bao and pineapple ravioli were the clear favorites of the night but there are SO many great tapas worth trying here!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0aExUZDZBRRAB&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0aExUZDZBRRAB

There was not black garlic!
Aside from that I liked this place a lot - most of dishes were amazing. Only dish I did not like at all is the eggplant.
Ration sizes are too small however. They tell you you need one small platter and one regular platter per person… but I don’t think it’s enough
Ñ

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0bjcyaHdnRRAB&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0bjcyaHdnRRAB

We really enjoy our dinner. Something fresh and different. It’s very informal tapas style food with open kitchen. Very fresh fish and unique combinations

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwenZUNlpnEAE&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwenZUNlpnEAE

We came to this restaurant with high expectations, after friends recommended it to us, but it was a terrible let down. Maybe it is not our cup of tea, but we had the strong impression that the theme of the place was a desire to "épater les bourgeois" or being original for the sake of being original. Starting from the fact that you sit at "communal" tables, elbow to elbow with people you have never met before. Not a bad thing, per se, but a bit jarring when you go to such an upmarket (read: expensive) place. The same goes with some strange food combinations (fish carpaccio with grapes cut in half... why?) and we felt that nor the portion size (very, very small), nor the quality of ingredients (not bad, but just "normal") nor the cooking techniques justified the very high prices they charge. The presentation is nice, but for me that's not enough. We order, as per recommended a "tapita" (appetizer) and a "tapa" (main... if you could ever call it that) each and we ended up being more hungry than when we walked in, while having spent significantly more than we normally spend for a very fulfilling dinner at a restaurant.

Ajo Negro: Bar e Restaurante em Buenos Aires, para uma Experiência Única

Ajo Negro es un restaurante de tapas en Buenos Aires que ha ganado reconocimiento por su enfoque innovador en la cocina de mariscos y su ambiente vibrante. Fundado por los chefs Damián Giammarino González y Gaspar Natiello, el restaurante ha sido destacado en la Guía MICHELIN por su calidad y valor.

Ajo Negro: um ícone de tapas inovadoras em Buenos Aires

Ajo Negro is a trendy bar and restaurant located in Chacarita, Buenos Aires, offering a fusion of traditional Argentinian flavors and contemporary gastronomy in a vibrant atmosphere. Perfect for locals and travelers alike, it invites guests to enjoy expertly crafted cocktails and a menu that showcases culinary artistry.

Ajo Negro

Ajo Negro is a trendy bar and restaurant located in Chacarita, Buenos Aires, offering a fusion of traditional Argentinian flavors and contemporary gastronomy in a vibrant atmosphere. Perfect for locals and travelers alike, it invites guests to enjoy expertly crafted cocktails and delicious dishes in a sophisticated yet inviting setting.

Tapas y postres con productos de estación y del mar como protagonistas.

Pan Bao con langostinos en panko, mayonesa de wasabi y pepinillos de uva

Gnocchi romano con estofado de mejillones y albahaca

Ganache de chocolate especiado con sopa de limón y jengibre

Menú de Verano

Ajo Negro, localizado na Avenida Córdoba em Buenos Aires, é um restaurante que se destaca pela sua abordagem inovadora à culinária. Com um menu que reflete a riqueza dos produtos locais e do mar, o restaurante oferece uma experiência gastronômica que combina tradição e modernidade. A filosofia culinária do Ajo Negro é centrada em pratos que são tanto visualmente impressionantes quanto deliciosos, utilizando ingredientes frescos e de alta qualidade. A atmosfera é acolhedora, ideal para aqueles que buscam uma refeição memorável em um ambiente descontraído.

Pan Bao com langostinos em panko, maionese de wasabi e pepinillos de uva: uma combinação perfeita de texturas e sabores.

Gnocchi romano com estofado de mejillones e albahaca: um prato que traz o sabor do mar em cada garfada.

Ganache de chocolate especiado com sopa de limão e gengibre: uma sobremesa que equilibra doçura e acidez de forma sublime.

A carta de bebidas do Ajo Negro é cuidadosamente selecionada para complementar os pratos do menu. Com uma variedade de vinhos locais e internacionais, além de coquetéis artesanais, cada bebida é pensada para realçar os sabores da comida. Os mixologistas do restaurante são habilidosos em criar combinações únicas que surpreendem e encantam os paladares.

O Ajo Negro oferece opções para atender a diferentes necessidades dietéticas, incluindo pratos vegetarianos e opções sem glúten. A equipe está sempre disposta a ajudar os clientes a encontrar as melhores escolhas para suas preferências alimentares, garantindo que todos possam desfrutar da experiência gastronômica.

O chef recomenda experimentar as tapas sazonais, que são preparadas com ingredientes frescos e locais. Essas opções mudam frequentemente, refletindo a disponibilidade dos melhores produtos do mercado. Não perca a chance de provar as especialidades do dia, que prometem surpreender.

Venha descobrir a experiência única que o Ajo Negro oferece em Buenos Aires. Com um menu que celebra a criatividade e a frescura, cada visita promete ser inesquecível. Reserve sua mesa e prepare-se para uma noite de sabores excepcionais.

Experimente sabores únicos no Ajo Negro em Buenos Aires. Um bar com culinária irresistível e ambiente convidativo. Venha celebrar momentos especiais aqui!

Ajo Negro: Bar e Restaurante em Chacarita, Buenos Aires

Buenos Aires Municipality

Variedad de tapas y tapitas con productos frescos de estación y del mar.

Tapas y Tapitas

Selección de postres innovadores como ganache de chocolate especiado con sopa de limón y jengibre.

Postres

Ajo Negro: uma experiência gastronômica em Buenos Aires'}]}, {

Descubra o charme do Ajo Negro, um bar e restaurante em Buenos Aires que combina sabores tradicionais com um toque contemporâneo.

Delícias para compartilhar com estilo'}]}, {

No Ajo Negro, você pode apreciar uma variedade de tapas e tapitas, preparadas com ingredientes frescos de estação e do mar, perfeitas para compartilhar entre amigos ou aproveitar sozinho uma experiência gastronômica inesquecível.

Sobremesas inovadoras para adoçar seu dia'}]}, {

Finalize sua visita com uma seleção de sobremesas exclusivas, como ganache de chocolate especiado acompanhado de sopa de limão e gengibre, uma combinação que surpreende o paladar.

Venha experimentar nossas opções e desfrutar de uma atmosfera única que combina tradição e inovação na capital argentina.

O Ajo Negro oferece uma experiência culinária que harmoniza sabores autênticos com um ambiente acolhedor, tornando-se o lugar ideal para quem busca uma noite de tapas, petiscos e doces sofisticados em Buenos Aires.

Nestled along Avenida Córdoba in the vibrant neighborhood of Chacarita, Ajo Negro is a culinary gem that invites diners to experience innovative seafood tapas in an industrial-style setting. With a menu that creatively intertwines Spanish and Italian influences, Ajo Negro captivates both locals and travelers alike. The open kitchen offers a unique glimpse into the culinary artistry behind each dish, setting the stage for a memorable dining experience that is as interactive as it is delicious.

Open kitchen for an interactive dining experience

Creative takes on Spanish and Italian classics

Industrial-style decor with maritime-inspired murals

Lighting in the back area may be unpleasant for some

Ajo Negro is ideal for food enthusiasts seeking a unique dining experience. Its casual yet refined atmosphere makes it perfect for intimate gatherings, special occasions, or simply enjoying a night out with friends. The interactive nature of the open kitchen and the communal seating encourages a lively dining experience, making it suitable for both tourists and locals alike looking to savor inventive tapas.

Visitors should be aware that Ajo Negro does not accept reservations, which can lead to longer wait times during peak hours. The venue's intimate size can make for a crowded atmosphere, especially at the bar. Be prepared for the lively sounds from the open kitchen, which contribute to its vibrant ambiance. Lastly, while the menu features generous portions, it’s recommended to order multiple dishes to fully experience the diverse flavors on offer.

Ajo Negro stands out as a must-visit destination for those in Buenos Aires. Its focus on fresh, seasonal ingredients and inventive tapas creates a culinary adventure that is both satisfying and delightful. With attentive service and a warm atmosphere, diners leave not only with full stomachs but with a desire to return. Ideal for casual evenings or special gatherings, Ajo Negro captures the essence of modern Argentine dining.

No, Ajo Negro does not accept reservations.

No, Ajo Negro is not suitable for children.

For those seeking a distinct dining experience in Buenos Aires, Ajo Negro is a culinary adventure not to be missed. Explore the innovative seafood tapas and immerse yourself in a warm, inviting atmosphere. Whether you are a local or just passing through, make sure to include Ajo Negro in your culinary itinerary. You won’t leave disappointed!

Ciudad Autónoma de Buenos Aires

Discover Ajo Negro in Buenos Aires' Chacarita neighborhood, offering innovative seafood tapas, lively environment, and vibrant decor.

Ajo Negro Buenos Aires - Contemporary Seafood & Tapas Experience

Experience the vibrant flavors and creative seafood tapas at Ajo Negro in Buenos Aires, known for its open kitchen, friendly staff, and lively atmosphere.

Ajo Negro - Unique Argentine Tapas & Seafood in Buenos Aires

Enjoy fresh seafood, creative tapas, and a vibrant atmosphere at Ajo Negro in Buenos Aires' Chacarita neighborhood. Perfect for casual evenings and food lovers.

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