Addis in Cape Ethiopian Restaurant Menu Overview
Nestled in the heart of Cape Town's vibrant CBD, Addis in Cape Ethiopian Restaurant offers an immersive cultural dining experience that introduces guests to the rich and aromatic flavors of Ethiopia. Known for its traditional cuisine served on a large teff injera – a soft, spongy flatbread – this venue invites you to explore authentic Ethiopian dishes in a colorful and welcoming setting.
Starters
Begin your culinary journey with delightful Ethiopian starters that awaken the palate with fresh and vibrant flavors. The vegan platter is a highlight, showcasing an array of delicately spiced vegetables and legumes, perfectly complemented by the traditional injera bread. Each starter is crafted to offer an authentic taste of Ethiopia’s diverse culinary heritage.
Mains
For main courses, the mixed platter stands out as a must-try, offering a generous selection of succulent meats and richly spiced vegetable dishes served on a bed of injera. The menu caters to all tastes, including excellent vegan options that highlight Ethiopia’s plant-based culinary traditions. Each dish is prepared with fresh ingredients and carefully balanced spices, ensuring a truly memorable dining experience.
Desserts
Complete your meal with a heavenly traditional Ethiopian coffee ceremony, an elegant ritual that celebrates the unique flavors of freshly roasted coffee. The coffee here is praised for being rich, aromatic, and the perfect way to end an authentic Ethiopian meal. Additionally, the restaurant offers sweet delicacies that complement the bold flavors of the main dishes.
Drinks
Addis in Cape offers a well-curated selection of beverages including traditional Ethiopian coffee, wines, and cocktails. Guests can enjoy fine South African wines alongside their meals or indulge in creatively crafted cocktails that enhance the flavors of the cuisine. The beverage menu is designed to complement the cultural dining experience perfectly.
Specials
- Authentic Ethiopian Vegan Platter – A generous assortment of traditional plant-based dishes served with soft teff injera bread, perfect for vegans and vegetarians alike.
- Mixed Platter – An exquisite combination of meat and vegetable dishes that showcase the best of Ethiopian flavors and spices.
