Chanrey Tree Menu Overview at Siem Reap's Riverside Gem
Nestled in the heart of Krong Siem Reap along Pokambor Avenue, Chanrey Tree offers an exceptional culinary journey into authentic Cambodian cuisine presented with a contemporary twist. This elegant restaurant prides itself on delivering refined flavors crafted from fresh, local ingredients, all served within a serene riverside atmosphere that perfectly blends nature and art.
starters to awaken your palate
Begin your meal with an array of vibrant starters showcasing the rich diversity of Khmer flavors. The Fresh Spring Rolls combine minced pork, chicken, and river shrimp with crisp pineapple, cucumber, and rice noodle, all wrapped in lettuce and fresh Khmer herbs, accented by a sumptuous peanut dressing. For a crunchy delight, try the Crispy Rice Crackers paired with a luscious Natang sauce blending minced pork, shrimp, coconut milk, and peanuts. The Bok Svay Chicken Salad is a refreshing mix of marinated chicken, honey, rice brandy, and tropical fruits like jackfruit and green mango, finished with basil and herb salad for a fragrant bite.
mains that celebrate tradition and innovation
The main courses at Chanrey Tree are a masterful blend of traditional Khmer recipes with a modern touch, designed to satisfy even the most discerning palates. Dive into the Char Khroeung, featuring tender frog legs infused with lemongrass, turmeric, and lime leaf, complemented by aromatic galangal, garlic, peanuts, Chinese celery, and spring onions. The iconic Beef Lok Lak is a standout, offering succulent free-range beef tenderloin sautéed in garlic and served with a zesty pepper lime sauce atop wilted greens and steamed white rice. For a quintessential Cambodian experience, savor the Fish Amok—steamed bar fish enveloped in a creamy coconut custard, wrapped in banana leaf and garnished with fragrant green 'gno' leaf. The Roasted Khmer Chicken offers a beautifully honey-glazed free-range chicken with rice brandy, young jackfruit, and lemongrass, served alongside fresh crudites and a piquant prahok dipping sauce.
desserts to sweeten the experience
Complete your meal with traditional Cambodian desserts that balance texture and flavor. The Deep Fried Sticky Rice and Taro Balls served with ice cream offer a delightful contrast of crispy exterior and creamy sweetness. Alternatively, indulge in the Khmer White Sticky Rice paired harmoniously with ripe jackfruit, mango, and longan—each bite bursting with tropical freshness and natural sweetness.
beverages and specials
Complement your dining experience at Chanrey Tree with a well-curated selection of drinks including cocktails, wines, and refreshing beers. The attentive and professional service ensures your beverage pairs perfectly with your chosen dishes, enhancing every flavor note. The restaurant also offers specials that highlight seasonal ingredients and inventive Khmer recipes, inviting guests to embark on a new culinary adventure with each visit.
why chanrey tree is a must-visit
- Authentic Cambodian flavors crafted with fresh, local ingredients.
- Elegant riverside ambiance perfect for relaxed dining and special occasions.
- Professional, attentive service that ensures a memorable dining experience.
- A menu blending tradition and modernity with standout dishes like Beef Lok Lak and Fish Amok.
