Overview of the menu
福1015 in Shanghai offers a refined take on traditional Shanghai cuisine, blending classic flavors with modern presentation. The culinary philosophy focuses on using high-quality, seasonal ingredients to create dishes that reflect the rich heritage of Shanghai's dining culture. The menu is presented in a set meal format, allowing guests to experience a variety of flavors in one sitting.
Signature dishes
- 金桔鹅肝: A luxurious starter featuring goose liver paired with kumquat and scallion pancakes.
- 黑松露鲍鱼红烧肉焖饭: A main dish of braised pork belly with abalone and black truffle served over rice.
- 清炒蟹粉拌吐司: A delightful crab meat toast dish, lightly sautéed to enhance its natural flavors.
- 蟹粉舒芙蕾: A unique dessert featuring crab meat soufflé, blending sweet and savory.
Beverages and pairings
福1015 offers a curated selection of beverages, including fine wines and artisanal teas. The mixology team crafts unique cocktails that complement the delicate flavors of the dishes. Pairing recommendations are available to enhance your dining experience, ensuring each sip elevates the meal.
Dietary options
福1015 caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to ensure a safe and enjoyable dining experience for all guests.
Chef recommendations
The chef highly recommends the seasonal crab feast, which showcases the freshest hairy crabs available from late October to November. This special menu item is a highlight for many guests, offering a true taste of Shanghai's culinary heritage.
Experience the menu
Join us at 福1015 in Shanghai for an unforgettable dining experience that beautifully marries tradition and innovation. Book your table today and indulge in a culinary journey that celebrates the flavors of Shanghai.
