Overview of the menu
Taian Table in Shanghai presents an innovative dining experience that masterfully blends Western culinary techniques with Pan-Asian flavors. The menu is a seasonal tasting journey, changing every 6-8 weeks to highlight the freshest ingredients available. With a focus on artistry and flavor, each dish is designed to evoke emotion and comfort, ensuring a memorable experience for every guest.
Signature dishes
- Sea Urchin on Brown Butter Sourdough: A luxurious starter featuring Hokkaido sea urchin paired with mascarpone cheese and a delicate sea urchin panna cotta.
- Hokkaido Scallop with Hazelnut Miso Hollandaise: A beautifully presented dish featuring scallops, hazelnut miso hollandaise, and caviar.
- Deep-Sea Scampi with Heirloom Carrots: A delightful dish showcasing Norwegian scampi served with heirloom carrots and a rich vin jaune sauce.
Beverages and pairings
The beverage selection at Taian Table is equally impressive, featuring a curated wine list that complements the seasonal menu. Guests can indulge in tasting flights that allow them to explore various pairings, enhancing the overall dining experience. The mixology team crafts unique cocktails that reflect the essence of the dishes, ensuring every sip is as memorable as the meal itself.
Dietary options
Taian Table accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is well-trained to handle allergens and can customize dishes to ensure a safe and enjoyable dining experience for all guests.
Chef recommendations
The chef highly recommends the Charcoal Grilled Turbot, which is paired with sauerkraut and caviar, showcasing a perfect balance of flavors. Another standout is the Agnolotti with Beef Short-Rib, a dish that highlights the richness of the ingredients and the chef's creativity.
Experience the menu
Embark on a culinary adventure at Taian Table in Shanghai, where each dish tells a story and every bite is a celebration of flavors. Book your reservation today to experience this extraordinary dining journey.
