Overview of the menu
At JadeGarden, the culinary philosophy centers around the rich traditions of Shanghainese and Cantonese cuisine, combining time-honored recipes with modern techniques. The menu showcases a variety of meticulously crafted dishes that highlight fresh, seasonal ingredients, ensuring each bite is a celebration of flavor. With a focus on quality and authenticity, JadeGarden invites diners to experience the essence of Chinese culinary heritage in a contemporary setting.
Signature dishes
- Lobster Bisque: A creamy blend of lobster, garlic, and herbs, served with a touch of brandy.
- Seafood Platter: A lavish assortment of lobster, crab, shrimp, and more, accompanied by garlic butter.
- Braised Abalone with Sea Cucumber: A luxurious dish featuring tender abalone and sea cucumber in a savory sauce.
- Roasted Duck: Succulent duck marinated with soy sauce and honey, roasted to perfection.
Beverages and pairings
JadeGarden offers a carefully curated selection of beverages to complement your meal. From traditional Chinese teas to expertly crafted cocktails, each drink is designed to enhance the dining experience. Pair your Lobster Bisque with a crisp white wine or enjoy a refreshing cocktail alongside the Seafood Platter for a delightful contrast of flavors.
Dietary options
JadeGarden is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For a seasonal highlight, the Black Cod in Thin Noodle Soup is a must-try, featuring delicate black cod in a fragrant broth. Another favorite is the Steamed Shrimp Dumplings, known for their light, fluffy texture and fresh shrimp filling.
Experience the menu
Join us at JadeGarden in Shanghai for an unforgettable dining experience that celebrates the best of Chinese cuisine. Whether you're a local or just visiting, our doors are open to welcome you into a world of flavor and tradition.
