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Chengdu

Long Meat Dumplings is praised for its authentic Sichuan cuisine, generous portions, and historic ambiance. The wontons drenched in chili oil are particularly recommended. However, some visitors note that the restaurant can be busy during peak hours.

Discover the Authentic Flavors of Chengdu at Long Meat Dumplings 

Nestled in the heart of Qingyang District, Chengdu, the iconic Long Meat Dumplings restaurant invites food lovers and travelers to indulge in traditional Sichuan cuisine with a rich history dating back to the 1940s. Located at 35 Wen Shu Yuan Jie, this charming eatery is housed in a beautifully preserved ancient Chinese building, offering a cozy and bright environment that complements its culinary delights.

Savor Signature Dishes Bursting with Flavor

Long Meat Dumplings is famous for its delicate and thin-skinned Long Chao Shou wontons, filled with smooth and aromatic fillings and served in a rich, milky broth that perfectly balances flavor and texture. The chili oil-drenched wontons are a superstar dish that keeps visitors coming back for more. Other beloved specialties include the spicy yet refreshing Dandan cold noodles, Mapo tofu, Pot Pot Chicken, and mouthwatering baked cakes. Generous portions make it an excellent choice for groups and families seeking authentic Sichuan tastes in a friendly setting.

Stepping into Long Meat Dumplings is like traveling back in time, with over a century-old architectural charm blending seamlessly with contemporary comforts. The staff are known for their warm and attentive service, creating an inviting atmosphere that locals and tourists alike appreciate. Be mindful that the restaurant can get quite busy during weekends and peak meal times, so reserving a table is recommended to avoid waits.

What are the restaurant's operating hours?

Is the restaurant accessible for people with disabilities?

 Yes, the restaurant is wheelchair accessible.

Does the restaurant offer takeout or delivery services?

 Yes, takeout is available; delivery services may vary.

Long Meat Dumplings enjoys a positive reputation

 among locals and travelers for its genuine Sichuan flavors, generous servings, and historical charm. While it can be bustling at peak times, guests appreciate the authentic culinary experience and friendly ambiance that keeps them returning.

Asia

China

Nestled in the heart of Chengdu, at 35 Wen Shu Yuan Jie, Long Meat Dumplings is a culinary gem that invites you to indulge in the rich flavors of Sichuan cuisine. This restaurant is not just a place to eat; it's an experience steeped in history, located in a charming building over a century old. As you step inside, the vibrant atmosphere buzzes with the sounds of sizzling woks and the chatter of satisfied diners. The aroma of spices fills the air, promising a feast for the senses.

At Long Meat Dumplings, every dish tells a story. The **Long Chao Shou**, a signature offering, features delicate dumplings with a thin, tender skin that encases a savory filling, served in a rich, flavorful broth. Each bite is a burst of umami, transporting you straight to the heart of Sichuan. Another must-try is the **Dandan Noodles**, served cold with a drizzle of fragrant red oil, offering a perfect balance of spice and flavor that will leave you craving more.

The ambiance is cozy yet bustling, often filled with locals and tourists alike, all eager to savor the authentic flavors of Chengdu. The restaurant’s history adds to its charm; it has been a beloved spot since the 1940s, making it a staple in the community. The friendly staff are always ready to recommend dishes, ensuring every visitor feels at home.

Conveniently located in the Qing Yang Qu district, Long Meat Dumplings is surrounded by a vibrant neighborhood filled with cultural landmarks. Just a short walk away, you can explore the historic Wenshu Monastery, a serene escape from the city’s hustle and bustle. The area is also dotted with quaint shops and tea houses, perfect for a leisurely afternoon stroll after your meal.

 It is renowned for its authentic Sichuan dumplings and noodles, particularly the Long Chao Shou and Dandan Noodles.

 The restaurant offers a unique blend of history, culture, and delicious food, making it a must-visit for anyone in Chengdu.

 Long Meat Dumplings is open for lunch and dinner, making it a convenient option for any meal.

Whether you're a local or a traveler, Long Meat Dumplings promises an unforgettable dining experience that captures the essence of Chengdu's culinary heritage. Come and savor the flavors that have delighted generations. We invite you to share your experience and leave a review to help others discover this hidden gem.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsajdLbTBRRRAB&d=17924085&t=1

places/ChIJp97SNMva7zYRQ-YLP2s9NPI/reviews/ChdDSUhNMG9nS0VJQ0FnSURsajdLbTBRRRAB

Authentic Chengdu food. Delicious and not expensive. It's not easy to make a choice from the long menu. Every thing is so good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNd2RDTDZBRRAB&d=17924085&t=1

places/ChIJp97SNMva7zYRQ-YLP2s9NPI/reviews/ChdDSUhNMG9nS0VJQ0FnSURNd2RDTDZBRRAB

Wontons drenched in chilli oil is the superstar... Must try if in Chengdu

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNcDVMSEpnEAE&d=17924085&t=1

places/ChIJp97SNMva7zYRQ-YLP2s9NPI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNcDVMSEpnEAE

Located in a old building with over 100 years of history, place is cosy and the staff are friendly enough. Can be very busy during meal time and weekend. Serve nice Sichuan dishes with lots of varieties. Serving is quite generous. Recommended!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3bXR6Q3NRRRAB&d=17924085&t=1

places/ChIJp97SNMva7zYRQ-YLP2s9NPI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3bXR6Q3NRRRAB

Very touristy. None authentic Sichuan cuisine flavor. Avoid at all cost.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURReEpMVkl3EAE&d=17924085&t=1

places/ChIJp97SNMva7zYRQ-YLP2s9NPI/reviews/ChZDSUhNMG9nS0VJQ0FnSURReEpMVkl3EAE

成都名小吃之一，創始於1940年代。文殊院仿古商業街上，左邊鐘水餃右邊龍抄手，其實是兩店相通，大門是中國古建築，內部環境很敞亮，桌椅整齊，一人可以選單人套餐。兩個人以上可以考慮龍抄手或紅油抄手，砵砵雞、擔擔麵(涼麵)。龍抄手的味道和普通抄手相比，龍抄手皮薄餡嫩，爽滑鮮香，湯濃色白口感好。擔擔涼麵加上紅油香噴噴，由於是涼麵，不會有熱辣感，香味讓人垂涎三尺！
特色菜：砵砵雞、鐘水餃、龍抄手、麻婆豆腐、擔擔麵、烘蛋糕。

One of the famous snacks in Chengdu, it was founded in the 1940s. Wenshuyuan Antique Commercial Street, with the clock dumplings on the left and the dragon copying hands on the right, is actually two stores connected. The door is an ancient Chinese building. The interior environment is very bright, with neat tables and chairs, and one person can choose a single meal. For two or more people, you can consider Long Chao Shou or Hong You Chao Shou, Pot Pot Chicken, and Dan Dan Noodles (cold noodles). The taste of Long Chao Shou is compared with ordinary Chao Shou. The skin of Long Chao Shou is thin and tender, the filling is smooth and fragrant, and the soup is thick, white and has a good taste. Dandan cold noodles with red oil are fragrant. Since they are cold noodles, they don’t have any spicy feeling. The aroma is mouth-watering!
Specialties: Potato Chicken, Zhong Dumplings, Long Chao Shou, Mapo Tofu, Dandan Noodles, Baked Cake.

Authentic Long Meat Dumplings in Chengdu's Qingyang District

Established in the 1940s, Long Meat Dumplings is a historic restaurant in Chengdu, known for its authentic Sichuan cuisine and over 100 years of history.

Long Meat Dumplings History Overview - Authentic Sichuan Cuisine in Chengdu's Historic Venue.

Nestled in the heart of Chengdu's Qingyang District, Long Meat Dumplings offers more than just a meal — it delivers a journey through time and tradition. Established in the 1940s, this iconic restaurant has become a cherished culinary landmark, seamlessly blending over a century of history with the vibrant flavors of Sichuan cuisine. Its location on Wen Shu Yuan Jie places it within a historic Chinese architectural setting, creating an ambiance that transports diners to an earlier era of Chinese gastronomy.

Since its founding in the 1940s, Long Meat Dumplings has proudly preserved its reputation for serving authentic Sichuan dishes that reflect the region’s bold and complex flavors. The restaurant’s longevity speaks volumes about its dedication to quality and tradition. Through decades marked by change, it has remained a steadfast destination beloved by locals and travelers alike, maintaining the integrity of traditional recipes and culinary techniques.

The restaurant occupies an ancient Chinese building that stands as a testament to Chengdu’s rich cultural past. Its interior is bright and inviting, featuring neat tables and a cozy atmosphere that encourages leisurely dining. This blend of historic architecture with contemporary service makes Long Meat Dumplings a perfect venue for group gatherings, family meals, or solo culinary explorations. The staff’s friendly approach further enhances the welcoming vibe that entices many to return repeatedly.

Signature dishes that define Chengdu’s flavor profile

Long Meat Dumplings is renowned for its thin-skinned, tender dumplings filled with savory ingredients and served in a rich, flavorful broth. These dumplings, often dubbed "Long Chao Shou," are a standout among the extensive menu that showcases many classic Sichuan specialties. Other favorites include spicy wontons drenched in chili oil, dandan cold noodles that balance fragrance without overwhelming heat, Mapo tofu, and the uniquely textured baked cake. The generous portions and authentic taste ensure every bite offers a true Sichuan experience.

 – marking the beginning of a culinary institution that has lasted over 80 years.

 – located in a traditional Chinese building that contributes to its unique dining atmosphere.

 – featuring signature dumplings, dandan noodles, Mapo tofu, and more, celebrated by locals and visitors alike.

A delightful culinary gem nestled in the vibrant heart of Qingyang District, Long Meat Dumplings offers an ethereal experience for food enthusiasts and travelers alike. The aroma of succulent freshly steamed dumplings wafts through the air, transporting you to a realm of Sichuan flavors that dance joyfully on the palate. Each handmade morsel is a testament to centuries of culinary tradition, bursting with flavorful fillings that meld harmoniously with delicate wrappers. This is a sanctuary for those seeking the perfect blend of art and gastronomy.

Long Meat Dumplings

A selection of authentic Sichuan dishes, including starters, mains, and desserts.

Long Chao Shou (Dragon Wontons)

Hong You Chao Shou (Wontons in Spicy Sauce)

Dan Dan Noodles

Mapo Tofu

Baked Cake

Nestled in the heart of Chengdu's Qingyang District, Long Meat Dumplings offers an immersive taste of authentic Sichuan cuisine. This historic eatery, set in a charming old building, invites food lovers to indulge in its vibrant and flavorful menu that showcases the region's famed spicy dishes. Whether you are craving delicate dumplings or bold noodle creations, the menu promises a memorable culinary journey.

Begin your meal with the signature dumplings that have made this restaurant a staple in Chengdu’s food scene. The Long Chao Shou, known as Dragon Wontons, feature thin square wrappers enveloping a juicy pork filling, all drenched in a spicy red chili oil sauce that delivers a perfect balance of heat and flavor. Equally enticing are the Hong You Chao Shou, or Wontons in Spicy Sauce, which boast the same tender wrappers and savory filling, making them a must-try starter that embodies Sichuan’s fiery culinary spirit.

For the main course, Long Meat Dumplings presents a variety of traditional Sichuan dishes that highlight the region’s bold and spicy flavors. The Dan Dan Noodles are a local favorite, featuring tender noodles topped with ground pork and a rich, spicy sauce that is both comforting and invigorating. Another standout is the Mapo Tofu, a classic dish combining silky tofu with ground pork in a deeply flavorful, spicy sauce that delivers a satisfying kick with every bite.

Complete your meal with the subtly sweet Baked Cake, a delightful dessert made from flour, sugar, and baking powder. Its light texture and gentle sweetness offer a perfect contrast to the bold spices of the preceding dishes, providing a satisfying finish that is both simple and comforting.

While the primary focus is their authentic Sichuan dishes, Long Meat Dumplings complements the menu with a selection of drinks including local beers, ideal for balancing the spicy flavors. The restaurant also offers daily specials and generous portions, perfect for groups or families seeking to explore a variety of tastes in one fulfilling meal.

 cooked in a historic setting that's both cozy and vibrant.

 like Long Chao Shou and Hong You Chao Shou are must-tries for all visitors.

 featuring both spicy noodle dishes and comforting tofu plates to satisfy all palates.

 in a large historic building, suitable for groups and families looking for genuine Sichuan hospitality.

Savor the authentic taste of Chengdu at Long Meat Dumplings! Indulge in mouthwatering delicacies that ignite your senses. Visit us today!

Authentic Chengdu Cuisine at Long Meat Dumplings

Qingyang District Municipality

Experience traditional Sichuan dishes in a historic setting.

Authentic Sichuan Cuisine

Enjoy hearty servings at affordable prices.

Generous Portions

Historic Ambiance

Long Meat Dumplings in Chengdu: A Historic Sichuan Culinary Gem.

Nestled in the heart of Qing Yang District, Chengdu, Long Meat Dumplings invite food enthusiasts and travelers alike to indulge in the rich flavors of authentic Sichuan cuisine. Housed in a historic building that spans over a century, this restaurant offers a unique dining experience where traditional recipes meet the charm of an antique ambiance.

Authentic Sichuan cuisine that captivates every palate

Long Meat Dumplings is celebrated for its genuine Sichuan flavors, serving dishes that have been perfected over generations. From the iconic spicy wontons drenched in chili oil to the silky Mapo tofu and the refreshing Dandan cold noodles, each plate bursts with bold, mouthwatering tastes that reflect Sichuan's culinary heritage. The restaurant’s signature Long Chao Shou dumplings feature thin, tender skins enveloping luscious fillings in a thick, fragrant soup — a must-try specialty.

Step inside a charming old Chinese building that preserves the cultural essence of Wen Shu Yuan Jie. With bright interiors and neatly arranged tables, the setting strikes a cozy balance between historic charm and welcoming comfort. The friendly staff ensures attentive service, making it ideal for solo diners, families with children, and groups looking to share a feast of Sichuan classics.

 Savor traditional dishes crafted with genuine regional flavors and spices.

 Enjoy hearty servings that promise value and satisfaction without breaking the bank.

 Dine within a building over 100 years old that enriches your meal with cultural depth.

 The spacious layout and menu variety cater well to groups and children.

 Options include dine-in, takeout, reserved seating, and credit card payments.

 The restaurant can get busy at lunch and dinner times, especially on weekends.

 Long Chao Shou dumplings, spicy wontons, and Dandan noodles are local favorites.

 The restaurant accepts credit cards but having some cash is handy for smaller purchases.

Sichuan Province

Savor authentic Sichuan dishes in a historic, cozy setting at Long Meat Dumplings in Chengdu. Book your table today!

Authentic Sichuan Cuisine at Long Meat Dumplings

Explore Chengdu with our tips on dining at Long Meat Dumplings! Discover authentic Sichuan meals and local hotspots. Plan your visit now!

Chengdu Travel Guide: Long Meat Dumplings

Learn the history of Long Meat Dumplings, a Chengdu favorite since the 1940s, serving mouthwatering Sichuan cuisine in a 100-year-old building.

Authentic Long Meat Dumplings in Chengdu's Qingyang District

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