Caprice: A French Culinary Jewel in Hong Kong's Heartbeat Central District

Name: Caprice
Address: 6F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong, Hong Kong, US
Telephone: 3196 8882
Price range: $$$$

Nestled on the 6th floor of the luxurious Four Seasons Hotel Hong Kong, Caprice embodies the pinnacle of French fine dining with an unparalleled view of Victoria Harbour. This elegant restaurant seamlessly blends the art of culinary mastery with sophisticated ambiance, creating an unforgettable experience for food lovers, travelers, and locals alike.

Exquisite Dining Experience with a View

At Caprice, the menu showcases a creative selection of French dishes crafted from premium ingredients and presented as edible masterpieces. Diners can indulge in a perfectly balanced mixture of flavors, from the succulent lobster to the artisanal cheese selections that delight cheese aficionados. This restaurant is a destination for celebrating special moments, offering both classic and innovative dishes with impeccable service that anticipates every need.

Bold flavors and careful artistry come together, making each bite a celebration of French culinary excellence. The chefs’ creativity shines through every course, ensuring your dining is both a visual and gastronomic delight.

Ambiance and Service That Define Elegance

Step into Caprice and you’ll be enveloped in a sophisticated, luxurious setting where every detail from floor to ceiling exudes class. The attentive and courteous staff not only provide flawless service but also enrich your experience by introducing each dish with passion and expertise. Whether it's an intimate dinner or a joyous group celebration, Caprice is designed to impress with its refined atmosphere and breathtaking harbour views.

Menu Highlights and Dietary Options

Artisanal Cheese Selection – A treat for cheese lovers, though note some guests wish for lactose-intolerant alternatives.
Vegetarian and Vegan Options – Carefully curated to ensure all guests can enjoy the exquisite flavors.
Signature Lobster Dishes – Praised as some of the best seafood offerings in Hong Kong.

Planning Your Visit: Practical Information

Location – 6F, Four Seasons Hotel Hong Kong, 8 Finance St, Central.
Operating Hours – Lunch from 12:00 pm to 2:00 pm, Dinner from 6:30 pm to 8:30 pm, Tuesday through Sunday; closed Mondays.
Reservations – Recommended for securing your preferred seating and time.
Parking and Payment – Offers valet and paid/free garage parking; accepts credit, debit, and contactless payments.

Frequently Asked Questions

What are the operating hours of Caprice? Caprice operates for lunch from 12:00 pm to 2:00 pm and for dinner from 6:30 pm to 8:30 pm, Tuesday through Sunday. It is closed on Mondays.
Is reservation required at Caprice? Yes, reservations are recommended to ensure availability at Caprice.
Does Caprice offer vegetarian or vegan options? Yes, Caprice provides vegetarian and vegan options to accommodate various dietary preferences.

Community Sentiment and Visitor Impressions

Caprice enjoys a highly positive reputation, celebrated for its exceptional French cuisine, stellar service, and stunning views of Victoria Harbour. Guests often praise the attentive staff and the elegant atmosphere, making it a top choice for special celebrations and refined dining in Hong Kong. While some visitors desire a bit more culinary wow factor or specific menu alternatives, the overall experience is consistently described as impressive and memorable.

Caprice: A Pinnacle Of French Fine Dining In Hong Kong's Luxury Scene

Nestled on the 6th floor of the Four Seasons Hotel Hong Kong in Central, Caprice stands as a beacon of sophisticated French gastronomy within one of Asia's most dynamic culinary hubs. This elegant restaurant has garnered a reputation not only for its exquisite menu but also for the impeccable service and breathtaking views overlooking Victoria Harbour, making it a must-visit for food enthusiasts and discerning travelers alike.

A Journey Through Caprice’s Michelin-Starred History

Caprice first made its mark in 2009 when it was awarded two Michelin stars in the inaugural Hong Kong and Macau Michelin Guide. Just a year later, in 2010, it ascended to the coveted three-star status, cementing its position among the elite fine dining establishments in the region. This recognition reflects Caprice’s unwavering commitment to culinary excellence and innovation.

In 2017, Chef Guillaume Galliot took over as chef de cuisine, bringing fresh creativity and a refined approach that blends traditional French techniques with global influences. Under his expert leadership, Caprice has proudly maintained its three Michelin stars, including in the 2019 edition, showcasing a consistent ability to innovate while honoring classic French culinary artistry.

Caprice's Signature Experience

Visitors to Caprice can expect a harmonious blend of artistry in their dishes, from the delicate balance of flavors to the exquisite presentation. The restaurant also caters to diverse dietary preferences, offering vegetarian options and an artisanal cheese selection that complements the exquisite French fare. The luxurious interior design and attentive service contribute to an unforgettable dining experience that keeps patrons returning for special occasions and indulgent moments.

2009: Caprice awarded two Michelin stars in the inaugural Hong Kong and Macau edition.
2010: Caprice awarded three Michelin stars, elevating its international prestige.
2017: Chef Guillaume Galliot assumes the role of chef de cuisine, bringing innovative culinary direction.
2019: Caprice retains its prestigious three Michelin stars, reinforcing its status as a top French fine dining destination.

Caprice at a glance

Located on the 6th floor of the Four Seasons Hotel in Central Hong Kong, Caprice is an elegant French fine dining restaurant that offers breathtaking views of Victoria Harbour. Known for its exquisite cuisine and impeccable service, this Michelin-starred establishment combines artistry and flavor, making it a top choice for special occasions. With a menu that showcases both traditional French dishes and innovative creations, Caprice is a culinary destination that promises a memorable dining experience.

Pros

Exceptional French cuisine with global influences.
Impeccable service and elegant ambiance.
Stunning harbour views.
Extensive wine selection.
Accommodates various dietary preferences.

Cons

High price point.
Requires reservations well in advance.
Dress code is business casual, which may be restrictive for some.

Ideal for

Caprice is perfect for romantic dinners, special celebrations, and business meetings. Its sophisticated atmosphere and exceptional service make it an ideal choice for those looking to impress.

Things to know before visiting

Reservations are highly recommended, especially for weekend dining.
Dress code is business casual; plan your outfit accordingly.
Parking is available, including valet service.

Overall impression

Caprice delivers a luxurious dining experience that combines stunning views, exceptional service, and a menu that showcases the best of French cuisine. While it comes with a high price tag, the overall experience is often deemed worth it for those celebrating special moments or seeking an unforgettable meal.

4.7