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GUIDE MICHELIN
Hong Kong, Hong Kong SAR, China
Caprice Menu Overview
Nestled in the heart of Hong Kong's Central district at the prestigious Four Seasons Hotel, Caprice offers an elegant French fine dining experience that beautifully balances tradition with innovation. Helmed by Chef Guillaume Galliot, the menu showcases seasonal ingredients and masterful techniques, creating a culinary journey that delights both the palate and the eye.
Starters
My Hot and Cold Onion Soup , a unique twist combining the richness of caramelized onion with refreshing sorbet, offers a harmonious play of temperatures and flavors.
Land and Sea Tartare , a luxurious starter featuring Australian Wagyu beef paired with Gillardeau oyster and Kristal caviar, epitomizes indulgence and refined taste.
Mains
Roasted Racan Pigeon , complemented by beetroot ravioli and fig marmalade, offers a masterfully balanced dish that combines earthy and sweet elements with succulent bird meat.
Desserts
Cherry Clafoutis , featuring juicy cherries, amaretto sorbet, and light yogurt mousse, celebrates delicate sweetness with a refreshing finish.
Seasonal Soufflé , crafted from fresh seasonal fruits, eggs, and sugar, promises a light and airy finale that embodies both tradition and creativity.
Drinks and Specials
Caprice complements its exquisite dishes with an array of beverages, including expertly crafted cocktails, fine wines, and artisanal cheeses that appeal to both connoisseurs and casual diners alike. The menu also caters to vegetarian tastes, ensuring a diverse and inclusive dining experience in a luxurious setting overlooking Victoria Harbour.
- Perfect for special celebrations with attentive and courteous service supporting the memorable culinary journey.
- Exceptional presentation that reflects the artistic flair synonymous with Michelin three-star standards.
- Luxurious ambiance with spectacular views of Victoria Harbour, creating an unforgettable dining atmosphere.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00, 18:30–20:30
Wednesday
12:00–14:00, 18:30–20:30
Thursday
12:00–14:00, 18:30–20:30
Friday
12:00–14:00, 18:30–20:30
Saturday
12:00–14:00, 18:30–20:30
Sunday
12:00–14:00, 18:30–20:30
Aggregated Ratings 4.7
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