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Hong Kong

Caprice is renowned for its exceptional French cuisine, impeccable service, and stunning harbour views. Guests frequently commend the quality of the dishes, the attentiveness of the staff, and the elegant ambiance of the restaurant.

Caprice: A French Culinary Jewel in Hong Kong's Heartbeat Central District 

Nestled on the 6th floor of the luxurious Four Seasons Hotel Hong Kong, Caprice embodies the pinnacle of French fine dining with an unparalleled view of Victoria Harbour. This elegant restaurant seamlessly blends the art of culinary mastery with sophisticated ambiance, creating an unforgettable experience for food lovers, travelers, and locals alike.

At Caprice, the menu showcases a creative selection of French dishes crafted from premium ingredients and presented as edible masterpieces. Diners can indulge in a perfectly balanced mixture of flavors, from the succulent lobster to the artisanal cheese selections that delight cheese aficionados. This restaurant is a destination for celebrating special moments, offering both classic and innovative dishes with impeccable service that anticipates every need.

 come together, making each bite a celebration of French culinary excellence. The chefs’ creativity shines through every course, ensuring your dining is both a visual and gastronomic delight.

Ambiance and Service That Define Elegance

Step into Caprice and you’ll be enveloped in a sophisticated, luxurious setting where every detail from floor to ceiling exudes class. The attentive and courteous staff not only provide flawless service but also enrich your experience by introducing each dish with passion and expertise. Whether it's an intimate dinner or a joyous group celebration, Caprice is designed to impress with its refined atmosphere and breathtaking harbour views.

 – A treat for cheese lovers, though note some guests wish for lactose-intolerant alternatives.

 – Carefully curated to ensure all guests can enjoy the exquisite flavors.

 – Praised as some of the best seafood offerings in Hong Kong.

Planning Your Visit: Practical Information

 – 6F, Four Seasons Hotel Hong Kong, 8 Finance St, Central.

 – Lunch from 12:00 pm to 2:00 pm, Dinner from 6:30 pm to 8:30 pm, Tuesday through Sunday; closed Mondays.

 – Recommended for securing your preferred seating and time.

 – Offers valet and paid/free garage parking; accepts credit, debit, and contactless payments.

 Caprice operates for lunch from 12:00 pm to 2:00 pm and for dinner from 6:30 pm to 8:30 pm, Tuesday through Sunday. It is closed on Mondays.

 Yes, reservations are recommended to ensure availability at Caprice.

Does Caprice offer vegetarian or vegan options?

 Yes, Caprice provides vegetarian and vegan options to accommodate various dietary preferences.

Community Sentiment and Visitor Impressions

Caprice enjoys a highly positive reputation, celebrated for its exceptional French cuisine, stellar service, and stunning views of Victoria Harbour. Guests often praise the attentive staff and the elegant atmosphere, making it a top choice for special celebrations and refined dining in Hong Kong. While some visitors desire a bit more culinary wow factor or specific menu alternatives, the overall experience is consistently described as impressive and memorable.

Asia

Hong Kong SAR, China

Caprice French Fine Dining Experience in Hong Kong's Heartland.

 is an elegant French fine dining restaurant located on the 6th floor of the prestigious Four Seasons Hotel Hong Kong, right in the bustling Central district. Renowned for its luxurious ambiance and stunning panoramic views of Victoria Harbour, Caprice offers a refined culinary journey that combines artisanal cheeses, a thoughtfully curated vegetarian menu, and masterful French cuisine. This Michelin 3-star establishment is a magnet for food lovers and travelers seeking a sophisticated dining experience in Hong Kong Island's vibrant heart.

Caprice's menu is a celebration of French culinary artistry, where each dish is crafted with precision and creativity. Guests often rave about the exquisite 

 dishes, praised for their perfect balance of flavors and tender texture. Another standout is the artisanal cheese selection, a nod to classic French dining traditions, offering a rich variety that delights cheese enthusiasts. The restaurant also caters thoughtfully to vegetarians, ensuring a diverse and satisfying menu for all palates.

The presentation of each course is stunning, reflecting the chefs’ dedication to aesthetics and flavor harmony. From the flaky, buttery croissants served at the start to the intricate desserts, every bite is designed to impress. While some guests have noted that desserts can be more traditional, the overall culinary experience remains exceptional, supported by attentive and courteous service that elevates the meal.

One of Caprice’s most memorable features is its breathtaking view of Victoria Harbour, which guests can enjoy through floor-to-ceiling windows that bathe the space in natural light. This setting creates an unforgettable backdrop for special occasions such as anniversaries and celebrations. The restaurant’s luxurious interior design, from the polished floors to the elegant ceiling details, exudes sophistication and comfort.

Behind the scenes, Caprice’s chefs bring a blend of traditional French techniques and innovative flair to every dish, ensuring a dynamic menu that respects heritage while embracing creativity. An interesting anecdote shared by diners involves the unexpected discovery of a bullet in a foie gras dish, a rare occurrence explained as a remnant from wild game hunting, which the management handled with professionalism and grace, reflecting their commitment to guest satisfaction.

Situated at 8 Finance Street in Central, Hong Kong, Caprice benefits from its prime location within the Four Seasons Hotel. This makes it easily accessible for both locals and travelers exploring the city's financial and cultural hub. Nearby attractions include the iconic Victoria Harbour promenade, luxury shopping districts, and historic landmarks, offering guests the perfect blend of urban excitement and scenic beauty before or after their dining experience.

 Caprice is celebrated for its exquisite French cuisine, luxurious ambiance, and stunning views of Victoria Harbour, making it a top choice for fine dining in Hong Kong.

 To indulge in masterfully prepared French dishes paired with exceptional service and breathtaking harbor views, perfect for special occasions or an elegant night out.

 The restaurant is close to Victoria Harbour, luxury shopping areas, and cultural landmarks in Central, offering plenty to see and do around your dining experience.

Whether you're celebrating a milestone or simply seeking an exceptional meal, Caprice invites you to immerse yourself in a world of French culinary excellence paired with spectacular harbor views. Share your memorable moments, savor the artistry on your plate, and discover why this Central Hong Kong gem continues to captivate discerning diners from around the globe.

Elegant French fine dining restaurant in an upscale hotel, with artisanal cheeses & vegetarian menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdUx5clNBEAE&d=17924085&t=1

places/ChIJzbDWTWIABDQRfEbzv7wxi40/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdUx5clNBEAE

This restaurant is absolutely one of my most favourite French restaurants. Once you step into the restaurant, you will see the magnificent view of the Victoria Harbour. The place is very classy, from the floor to the ceiling, every corner has the definition of luxurious. The service is excellent as well, the waiters are attentive and courteous. They always introduce every dish in detail. The food there are masterpieces! The mixture of flavours are usually well balanced. I’m totally impressed by the chefs’ creativity. The four course meal I had was scrumptious, every bite makes the price worth it. If you have some special things to celebrate, I highly recommend you to come to this fine-dining restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINWRHWTJ3RRAB&d=17924085&t=1

places/ChIJzbDWTWIABDQRfEbzv7wxi40/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINWRHWTJ3RRAB

I had a lovely experience overall. The restaurant itself is absolutely beautiful, with a luxurious ambiance that made the afternoon feel special. The service was attentive, and the presentation of the dishes was stunning.

However, while the food was good, it didn’t quite meet the high expectations I had, especially considering its reputation. Some dishes were more impressive than others, but nothing particularly stood out as extraordinary.
It’s definitely worth visiting for the ambiance and the overall experience, but I was hoping for a bit more in terms of culinary wow factor.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQX2JMbGtBRRAB&d=17924085&t=1

places/ChIJzbDWTWIABDQRfEbzv7wxi40/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQX2JMbGtBRRAB

We were celebrating our wedding anniversary at Caprice and the service staff were amongst the best in the fine dining industry - super friendly and very attentive. The food is also amazing, although if I have to nitpick, the desserts are ordinary in their own right. Amazing food amazing people, and amazing view

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2N3EzaURnEAE&d=17924085&t=1

places/ChIJzbDWTWIABDQRfEbzv7wxi40/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2N3EzaURnEAE

Had a birthday dinner here for my sister and had a good experience overall. The restaurant's interior is very luxe and we had a lovely view of Victoria Harbour (we requested a table with a view in our booking). Service was very attentive and my custom drink was made to perfection by the bartender, who came over to clarify my request.

As expected of a 3* Michelin place, food presentation was beautiful. However, while the food was good overall, I was expecting every dish to be truly extraordinary and that wasn't the case. Another thing to mention is one of the menu items is a selection of cheeses (with the typical jams, crackers etc. offered), which is fantastic if you are a cheese lover, like me. But for the rest of my table, the reaction was apathetic - I also noted similar reactions from tables around me. I know that a cheese selection is customary after the main meal in many French restaurants, but when your establishment is situated in a country/city where many are lactose intolerant, and there's no alternative (e.g. choose a second dessert if you don't want the cheese), it feels like an oversight.

The two Basque cheesecakes we were gifted were delicious and a nice memory of our dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbDlINDRRRRAB&d=17924085&t=1

places/ChIJzbDWTWIABDQRfEbzv7wxi40/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbDlINDRRRRAB

The start was very nice😄 The bread was very nice and I really enjoyed the croissant~~ The problem was the Tarte Royale de Giber! It was supposed to be duck foie gras, but while I was eating it, a strange round thing came out... It wasn't even chewed and it was strange, so I asked the waiter and he said it was a bullet....😵 He explained that it's a common thing that comes out of the liver because it's from the hunted wild animal and it sometimes gets into the food... He just smiled and walked away🤨 But removing the bullet from the food is what you should sincerely care about in your restaurant!!!😠 I called the manager and told him and he apologised in a different way to the waiter earlier and gave me two glasses of Charles Heidsieck as a sign of apology😲 If there was no apology I would have been angry but the manager's polite apology made me feel better😀.
But I still wonder why the bullet came out of the food... even though the restaurant has Michelin 3 stars😅😅
The rest of the course was perfect with no missing flavours👍. And lobster is the best food for me!!!
Anyway, unforgettable experience!

Experience Elegant French Dining at Caprice, Hong Kong

Caprice, located in the Four Seasons Hotel Hong Kong, has been a prominent establishment in the city's fine dining scene. Under the guidance of Chef Guillaume Galliot since 2017, the restaurant has maintained its three Michelin-star status, offering innovative French cuisine with global influences.

Caprice: A Pinnacle Of French Fine Dining In Hong Kong's Luxury Scene 

Nestled on the 6th floor of the Four Seasons Hotel Hong Kong in Central, Caprice stands as a beacon of sophisticated French gastronomy within one of Asia's most dynamic culinary hubs. This elegant restaurant has garnered a reputation not only for its exquisite menu but also for the impeccable service and breathtaking views overlooking Victoria Harbour, making it a must-visit for food enthusiasts and discerning travelers alike.

A Journey Through Caprice’s Michelin-Starred History

Caprice first made its mark in 2009 when it was awarded two Michelin stars in the inaugural Hong Kong and Macau Michelin Guide. Just a year later, in 2010, it ascended to the coveted three-star status, cementing its position among the elite fine dining establishments in the region. This recognition reflects Caprice’s unwavering commitment to culinary excellence and innovation.

In 2017, Chef Guillaume Galliot took over as chef de cuisine, bringing fresh creativity and a refined approach that blends traditional French techniques with global influences. Under his expert leadership, Caprice has proudly maintained its three Michelin stars, including in the 2019 edition, showcasing a consistent ability to innovate while honoring classic French culinary artistry.

Visitors to Caprice can expect a harmonious blend of artistry in their dishes, from the delicate balance of flavors to the exquisite presentation. The restaurant also caters to diverse dietary preferences, offering vegetarian options and an artisanal cheese selection that complements the exquisite French fare. The luxurious interior design and attentive service contribute to an unforgettable dining experience that keeps patrons returning for special occasions and indulgent moments.

 Caprice awarded two Michelin stars in the inaugural Hong Kong and Macau edition.

 Caprice awarded three Michelin stars, elevating its international prestige.

 Chef Guillaume Galliot assumes the role of chef de cuisine, bringing innovative culinary direction.

 Caprice retains its prestigious three Michelin stars, reinforcing its status as a top French fine dining destination.

Valet Parking

Free Parking Lot

Paid Parking Lot

Free Garage Parking

Paid Garage Parking

Serves Wine

Serves Beer

Good for Groups

Perched on the sixth floor of the luxurious Four Seasons Hotel in the vibrant heart of Central Hong Kong, Caprice offers a culinary experience that transcends mere dining, embracing the soothing elegance of fine French cuisine. The menu showcases a symphony of flavors, where traditional techniques meet innovative twists, complemented by exceptional wines from an extensive cellar.

Caprice

A selection of exquisite French dishes crafted by Chef Guillaume Galliot, featuring seasonal ingredients and innovative techniques.

My Hot and Cold Onion Soup

Land and Sea Tartare

Roasted Racan Pigeon

Cherry Clafoutis

Seasonal Soufflé

Caprice Menu

Caprice, located on the 6th floor of the Four Seasons Hotel Hong Kong, offers an exquisite French fine dining experience. With a culinary philosophy rooted in seasonal ingredients and innovative techniques, Chef Guillaume Galliot crafts a menu that reflects the elegance of French cuisine while embracing local flavors. The restaurant's ambiance is luxurious, with stunning views of Victoria Harbour, making it a perfect setting for both intimate dinners and special celebrations.

Caprice's menu features a selection of standout dishes that highlight the chef's creativity and skill. Here are a few signature offerings:

My Hot and Cold Onion Soup - A delightful blend of flavors featuring onion and sorbet.

Land and Sea Tartare - A luxurious combination of Australian Wagyu beef, Gillardeau oyster, and Kristal caviar.

Roasted Racan Pigeon - A beautifully presented dish with pigeon, beetroot ravioli, and fig marmalade.

Cherry Clafoutis - A classic dessert featuring cherry, amaretto sorbet, and yogurt mousse.

Seasonal Soufflé - A light and airy dessert made with seasonal fruits.

Caprice offers an extensive wine list, featuring selections from renowned vineyards around the world. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the dining experience. Additionally, the restaurant serves a variety of handcrafted cocktails, expertly mixed to complement the flavors of the menu.

Caprice caters to various dietary needs, offering vegetarian and gluten-free options. The staff is well-trained to accommodate allergies and preferences, ensuring a delightful experience for all guests.

For a truly memorable dining experience, the chef recommends the Land and Sea Tartare, paired with a crisp white wine. The Seasonal Soufflé is a must-try dessert, showcasing the best of seasonal ingredients.

Indulge in the culinary artistry at Caprice, where every dish tells a story. Whether celebrating a special occasion or enjoying a night out, the exquisite flavors and stunning views will create lasting memories. Reserve your table at Caprice in Hong Kong today.

Savor exquisite French cuisine at Caprice, located in the luxurious Four Seasons Hotel in Central Hong Kong. Indulge today!

Caprice: French Fine Dining at Four Seasons, Hong Kong

Central Municipality

Four or five-course menus for lunch, and two seven-course options for dinner.

Prix-Fixe Menus

An extensive selection of wines available to complement your meal.

Wine Pairing

Caprice at Four Seasons Hong Kong: French fine dining with harbor views and exquisite menus in Central Hong Kong Island.

Nestled on the 6th floor of the prestigious Four Seasons Hotel Hong Kong, Caprice is a beacon of elegant French cuisine in the heart of Central. This upscale restaurant offers diners a luxurious experience paired with breathtaking views of Victoria Harbour, making it a prime destination for foodies and travelers seeking a refined dining atmosphere in Hong Kong Island.

Caprice specializes in meticulously crafted French dishes that celebrate both creativity and tradition. The restaurant's signature 

 feature either four or five courses for lunch and an indulgent two options of seven-course dinners. Each menu is thoughtfully curated to balance flavors and showcase seasonal ingredients.

For wine enthusiasts, Caprice offers an extensive selection of wines perfectly paired with your meal, enhancing every bite with complementary notes. Whether savoring the artisanal cheese board or indulging in the vegetarian-friendly options, each dish promises a harmonious taste experience.

Walking into Caprice, guests are immediately enveloped by a classy and luxurious setting where every detail, from the floor to the ceiling, is designed to impress. The attentive and courteous staff provide excellent service, often introducing dishes with detailed explanations that enhance your appreciation of the meal.

Whether you’re celebrating a special occasion or simply indulging in a gourmet lunch or dinner, the combination of exquisite food, impeccable service, and the stunning harbor vista creates an unforgettable experience.

 are recommended to secure your preferred dining time and seating with harbor views.

 include credit cards, debit cards, and NFC payments for convenience.

 options are ample with valet, free and paid garage parking available.

 with suitable menus and accommodations for children.

Caprice is more than just a restaurant; it’s a place where passion for French gastronomy meets impeccable service and stunning scenery. Ideal for special celebrations, business dinners, or simply treating yourself, the elegant setting combined with creative culinary masterpieces ensures a memorable dining adventure in Hong Kong's vibrant Central district.

 create a captivating backdrop for every meal.

 with creative and balanced French dishes.

Located on the 6th floor of the Four Seasons Hotel in Central Hong Kong, Caprice is an elegant French fine dining restaurant that offers breathtaking views of Victoria Harbour. Known for its exquisite cuisine and impeccable service, this Michelin-starred establishment combines artistry and flavor, making it a top choice for special occasions. With a menu that showcases both traditional French dishes and innovative creations, Caprice is a culinary destination that promises a memorable dining experience.

Exceptional French cuisine with global influences.

Accommodates various dietary preferences.

Dress code is business casual, which may be restrictive for some.

Caprice is perfect for romantic dinners, special celebrations, and business meetings. Its sophisticated atmosphere and exceptional service make it an ideal choice for those looking to impress.

Reservations are highly recommended, especially for weekend dining.

Dress code is business casual; plan your outfit accordingly.

Parking is available, including valet service.

Caprice delivers a luxurious dining experience that combines stunning views, exceptional service, and a menu that showcases the best of French cuisine. While it comes with a high price tag, the overall experience is often deemed worth it for those celebrating special moments or seeking an unforgettable meal.

Hong Kong Island

Discover luxurious French cuisine at Four Seasons Hong Kong, located in Central. Enjoy harbour views, Michelin-starred dishes, and exquisite service.

Experience Fine Dining at Four Seasons Hong Kong

Plan your visit to Four Seasons Hong Kong with our expert itineraries, reservation tips, and insights to make the most of your luxurious experience in Central.

Itineraries & Tips for Visiting Four Seasons HK

Learn about the history, accolades, and unique features of Four Seasons Hong Kong, a premier destination for fine dining and luxury stays in Central.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu