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Feuille has received positive feedback for its innovative, vegetable-driven tasting menu that emphasizes seasonal and locally sourced ingredients. The dishes are praised for their creativity and presentation, with highlights including the Cumin, Egg, Sweet Corn starter and the Pumpkin, Spiny Lobster, Saffron main course. The ambiance is described as cozy and relaxing, suitable for romantic dates. Service is noted to be attentive and knowledgeable, enhancing the overall dining experience.

Discover feuillethe essence of nature-inspired French dining in central hong kong.

Nestled on the 5th floor of The Wellington at 198 Wellington Street, Feuille is a Michelin one-star gem that brings an extraordinary culinary experience to Hong Kong's vibrant Central district. This French restaurant, helmed by renowned chefs David Toutain and Joris Rousseau, elevates dining with a nature-inspired tasting menu featuring sustainably grown, local ingredients. Every dish is a masterpiece of layered textures and flavors, meticulously crafted to tell a story of the land and sea.

A journey through innovative gastronomy and sustainability

Feuille's tasting menus are more than meals; they are immersive journeys that celebrate seasonal produce and sustainable practices. Highlights include the iconic Feuille Bread with a crispy exterior topped with toasted nuts and collagen butter made from fish bones, an ingenious nod to reducing food waste. Guests rave about standout dishes like the Cumin-Egg-Sweet Corn and the Green Pea-Scallops-Wild Garlic, each dish presenting innovative flavor combinations that surprise and delight.

The dining atmosphere is intimate and elegant, perfect for celebrations and romantic dinners. 

The professional and knowledgeable team ensures impeccable service, enriching your culinary adventure. While the space can get lively during peak hours, the engaging vibe only adds to the unique experience.

Exquisite 8-course lunch and dinner tasting menus showcasing seasonal, local ingredients.

Innovative dishes like Feuille Bread with dill pil pil and creative seafood and vegetable combinations.

Carefully curated wine pairings and a selection of cocktails to complement your meal.

Diners frequently praise Feuille for its brilliant gastronomic feast that transcends expectations. The combination of meticulous flavor layering, artistic presentation, and a commitment to sustainability leaves a lasting impression. While some note the lighting could be improved for better photo opportunities, the overall sentiment is overwhelmingly positive, highlighting the team's expertise and warm service.

What is the price of the tasting menu at Feuille?

 The tasting menu is priced at HK$1,599 per person for dinner and HK$688 per person for lunch.

Does Feuille offer vegetarian or vegan options?

 Yes, Feuille provides tasting menus that cater to both vegetarian and vegan preferences, focusing on seasonal produce.

Is there a private dining room available at Feuille?

 Yes, Feuille offers a private dining room perfect for special events and intimate gatherings.

Feuille welcomes guests for lunch and dinner, offering a refined setting without outdoor seating. The restaurant serves coffee, dessert, wine, beer, and cocktails, ensuring a complete dining experience. Payment is seamless with credit, debit, and NFC options accepted. While it is not child-friendly, Feuille is ideal for foodies, couples, and special celebrations seeking an unforgettable meal in the heart of Hong Kong Island.

Asia

Hong Kong SAR, China

Nestled on the 5th floor of The Wellington in Central Hong Kong, **Feuille** is a Michelin-starred culinary haven that invites food enthusiasts to embark on a gastronomic journey. With a focus on sustainability and local produce, this French restaurant, led by the innovative Chef David Toutain, presents a nature-inspired tasting menu that reflects the vibrant flavors of the region. Each dish is a masterpiece, meticulously crafted to surprise and delight the senses, making it a must-visit for anyone seeking an unforgettable dining experience.

At Feuille, the menu is a celebration of seasonal ingredients, showcasing dishes that are as visually stunning as they are delicious. Two standout creations include the **Chia Seed - Lemon Tree Kombucha**, a refreshing starter that awakens the palate, and the **Cumin - Egg - Sweet Corn**, which offers a delightful explosion of flavors that exemplifies the restaurant's innovative approach. Each plate tells a story, reflecting the chef's commitment to sustainability and creativity.


- **Feuille Bread** served with dill pil pil, a crispy delight that minimizes food waste.
- **Hazelnut - Chocolate - Herbs** dessert paired with refreshing basil ice cream, a perfect finale to your meal.

Conveniently located at 198 Wellington Street, Feuille is surrounded by the bustling energy of Central Hong Kong. Visitors can explore nearby attractions such as the historic Man Mo Temple, the vibrant streets of Soho, and the iconic Victoria Peak, making it an ideal stop for both locals and travelers alike.


Feuille is renowned for its Michelin-starred, nature-inspired tasting menu that emphasizes sustainability and local ingredients.


For an extraordinary dining experience that combines innovative cuisine with a commitment to sustainability, Feuille is a culinary gem not to be missed.


Feuille offers a full dining experience with lunch and dinner service, featuring a carefully curated wine list and cocktail options.

Whether you’re celebrating a special occasion or simply indulging in the art of fine dining, **Feuille** promises an experience that transcends the ordinary. Book your table now and immerse yourself in a world of culinary artistry that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUMzMklCWBAB&d=17924085&t=1

places/ChIJAfJO_8oBBDQRiq9Cv0N9ZfM/reviews/ChRDSUhNMG9nS0VJQ0FnSUMzMklCWBAB

Feuille HK, a recently awarded Michelin one star French restaurant, showcases the chefs’ culinary inspirations with a nature-inspired tasting menu that features sustainably grown products sourced from local farmers. Our first time here to celebrate a happy weekend. Every single dish is the delightful result of meticulously crafted flavour with layers and texture.  Team is professional with knowledge to interpret the ingredients and culinary skill behind.  More effort can be considered to elevate the lighting of the dining room to convey better photo opportunities!

Overall it is a brilliant gastronomic feast.  We don’t feel like eating anything it appears to be, it’s the trick of Michelin !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeGJqYVRBEAE&d=17924085&t=1

places/ChIJAfJO_8oBBDQRiq9Cv0N9ZfM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeGJqYVRBEAE

I’ve been to David Toutain’s restaurant a few times in France, and this one definitely holds up! The dinner was amazing – every dish was a delightful surprise. The vibe was super chill, and the service was fantastic! The wine pairing was spot-on, with some great handpicked selections that were a real treat to discover. Thanks so much, team – we’ll be back soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeUxTU3dBRRAB&d=17924085&t=1

places/ChIJAfJO_8oBBDQRiq9Cv0N9ZfM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeUxTU3dBRRAB

❤️Great value lunch set❤️
Starter ✌🏻
Quinoa - Sweet Potato. - Shallot
Madras Curry - Chili Péyi - Garlic

Land & Sea
Feuille Bread, very crispy exterior with toasted nuts on top 🍞
Chinese Chive Pil Pil with fish oil 💚
Cucumber - Sériole - Assam Lemon
(Add 5g Osciètre Caviar 188)

For the main, choose one from fish / lobster
🐟Common Rue - Sea Bass - Beans
🦞Pumpkin - Spiny Lobster, - Saffron (+288)

This is amazing!!!!
Highlight of the meal, with no extra cost😲
Pigeon Pithivier ✨ perfectly done

Dessert is Fig pie with vanilla ice cream
The ice cream is great, it’s smoked vanilla

Friendly staff. Relaxing environment
It’s a great meal ❤️🤍💙

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOFBLMjZ3RRAB&d=17924085&t=1

places/ChIJAfJO_8oBBDQRiq9Cv0N9ZfM/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOFBLMjZ3RRAB

I had the incredible opportunity to experience the exquisite 8-course lunch tasting menu for Restaurant Week Winners Edition (at just HK$588!) at 𝗙𝗲𝘂𝗶𝗹𝗹𝗲, a Michelin One Star 🌟 & Green star gem by renowned Chef David Toutain and Joris Rousseau. This isn’t just a meal; it’s a journey through the life cycle of a plant 🌱, beautifully crafted with local, seasonal ingredients.

From the moment I tasted the 𝗖𝗵𝗶𝗮 𝗦𝗲𝗲𝗱 - 𝗟𝗲𝗺𝗼𝗻 𝗧𝗿𝗲𝗲 𝗞𝗼𝗺𝗯𝘂𝗰𝗵𝗮, I knew I was in for something special. The 𝗖𝘂𝗺𝗶𝗻 - 𝗘𝗴𝗴 - 𝗦𝘄𝗲𝗲𝘁 𝗖𝗼𝗿𝗻 dish blew my mind — its innovative take on flavor is a true signature of the restaurant!

The 𝗙𝗲𝘂𝗶𝗹𝗹𝗲 𝗕𝗿𝗲𝗮𝗱 served with the 𝘥𝘪𝘭𝘭 𝘱𝘪𝘭 𝘱𝘪𝘭 (collagen “butter” made from fish bones — yes, you read that right!) was not only crispy but also a delightful way to minimize food waste. The 𝗚𝗿𝗲𝗲𝗻 𝗣𝗲𝗮 - 𝗦𝗰𝗮𝗹𝗹𝗼𝗽𝘀 - 𝗪𝗶𝗹𝗱 𝗚𝗮𝗿𝗹𝗶𝗰 was a textural marvel, perfectly blended to create a fluffy delight.

Each dish tells a story, highlighting sustainability and creativity, culminating in the dreamy 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 - 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 - 𝗛𝗲𝗿𝗯𝘀 paired with refreshing basil ice cream. 🍫🌿

And can we talk about the elegant ambiance and impeccable service?

If you’re a foodie seeking genuine culinary experiences, Feuille is a must-visit! 💚

🏷️ 𝘚𝘶𝘪𝘵𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘪𝘰𝘯, 𝘳𝘰𝘮𝘢𝘯𝘵𝘪𝘤 𝘥𝘪𝘯𝘯𝘦𝘳, 𝘧𝘰𝘰𝘥𝘪𝘦𝘴

_______________________
IG: #roamardtheworld
#roamardtheworld_hk
#roamardtheworld_food
#roamardtheworld_michelin

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqaUxycURnEAE&d=17924085&t=1

places/ChIJAfJO_8oBBDQRiq9Cv0N9ZfM/reviews/ChZDSUhNMG9nS0VJQ0FnSURqaUxycURnEAE

Impressive beautifully crafted food! All of the dishes were very nice and yummy and presented beautifully! We especially liked the lobster, the egg and the mustard seed with shiso leaf!
One downside is that the resto is a little packed and it can get quite noisy!

Experience Michelin-Star Dining at Feuille, Central HK

Feuille, meaning 'leaf' in French, is the first international venture of renowned French chef David Toutain. Located in Central Hong Kong, the restaurant focuses on a vegetable-driven tasting menu that celebrates seasonal produce in its purest form. The menu is divided into sections such as Grains and Seeds; Leaves, Stems and Roots; Flowers and Fruits; and Origins. Feuille has been recognized with a Michelin one-star rating and a Green Star for its commitment to sustainability.

Feuille: A Culinary Jewel with a Commitment to Sustainability in Hong Kong's Central District.

Nestled on the fifth floor of The Wellington at 198 Wellington Street in Central, Hong Kong, Feuille stands as a shining example of culinary excellence combined with a profound respect for the environment. This Michelin One Star restaurant, led by the acclaimed French chef David Toutain, marks his first international venture outside France. Since opening in 2024, Feuille has distinguished itself not only through its exquisite French-inspired tasting menus but also through its pioneering commitment to sustainability, earning the prestigious Michelin Green Star.

An Eco-Friendly Vision That Defines Feuille

Feuille is not just a dining destination; it is a celebration of nature’s bounty crafted with a deep environmental conscience. The restaurant's philosophy centers on sourcing organic, locally grown ingredients that minimize ecological footprints. Chef David Toutain’s culinary artistry transforms these sustainable products into dishes rich with layers of flavor and texture, delivering an extraordinary gastronomic journey that reflects the life cycle of plants and the seasons.

Signature Experiences and Culinary Highlights

From the delicate Chia Seed Lemon Tree Kombucha to the innovative Cumin Egg Sweet Corn creation, every dish at Feuille tells a story of sustainability and innovation. Noteworthy is the Feuille Bread served with dill pil pil — a collagen-rich butter made from fish bones that reduces food waste while enhancing flavor. Diners are enchanted by expertly paired wine selections and a refined ambiance that makes every meal memorable, whether it’s a romantic dinner or a celebration.

 - Feuille opened its doors in 2024, immediately capturing critical acclaim.

 - Awarded a Michelin One Star and a Green Star for sustainable gastronomy.

 - David Toutain’s first culinary project beyond France, focusing on eco-conscious fine dining.

Situated in the heart of Hong Kong Island’s Central district, Feuille offers a sophisticated retreat for food lovers, digital nomads, and trend-conscious travelers alike. Its dedication to sustainable dining is reflected not only in the food but also in the thoughtful use of space and service, creating an intimate, elegant atmosphere that complements the meticulously crafted menu.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Perched elegantly on the fifth floor of The Wellington, amidst the vibrant pulse of Central, Feuille beckons culinary adventurers with promises of gastronomic delight wrapped in an ambience that melds modern chic with a touch of classic elegance. This exquisite restaurant serves as an inviting haven away from the bustling streets below, its panoramic windows revealing a kaleidoscope of city life, as the skyline transforms under the sun's warm glow and twinkling city lights at dusk. At Feuille, the artistry of food takes center stage; each dish is a celebration of fresh, meticulously sourced ingredients, crafted with both innovation and reverence for traditional flavors. Diners can embark on an unforgettable journey for their taste buds, whether it’s through the delicate layers of a carefully composed plate or the bold contrasts found in adventurous pairings. The well-curated selection of wines complements the offerings, deepening the flavors and enhancing the overall experience. Simply stepping into Feuille is a treat in itself. Sophisticated décor, featuring earthy tones and soft lighting, invites you to linger a little longer. The atmosphere hums with refined energy, making it the ideal spot for a romantic dinner, a celebratory gathering, or a serene escape to indulge in self-love amidst the city's chaos. As you savor every bite, take a moment to appreciate the heartbeat of the bustling neighborhood of Central. From the historic architecture surrounding you to the multitude of cultural experiences lurking just beyond its doors, Feuille is more than a restaurant—it's a sublime invitation to immerse yourself in the quintessential Hong Kong experience.

Feuille

A vegetable-driven tasting menu that celebrates seasonal produce in its purest form, divided into sections such as Grains and Seeds; Leaves, Stems and Roots; Flowers and Fruits; and Origins.

Cumin, Egg, Sweet Corn

Pimenta, Chestnut, Chervil

Mustard Seed, Shiso, Sea Grape

Quinoa, Sweet Potato, Thyme

Feuille Bread, Dill Pil Pil

French Bean, Geoduck, Lovage

Butter Lettuce, Banana, Oscietre Caviar

Carrot, Sea Bass, Chinese Chives

Pumpkin, Spiny Lobster, Saffron

Beetroot, Pigeon, Arugula

Tomato, Marigold, Lemon Balm

Lychee, Pomelo, Bhutan Pepper

Coconut, Passion Fruit

Fir Bud Macaron

Peanut, Vanilla

Menu Terroir

Nestled in the heart of Central Hong Kong, Feuille offers an extraordinary culinary journey with its Menu Terroir, a nature-inspired tasting experience that beautifully celebrates the life cycle of plants. This Michelin one-star restaurant, led by chefs David Toutain and Joris Rousseau, masterfully transforms sustainably sourced ingredients into inventive dishes that delight all senses.

Begin your feast with the Grains & Seeds starter, a vibrant medley featuring basil seed, kombucha, perilla, sesame, and eggplant infused with garlic and mustard seed. This dish surprises with layers of flavor combining the earthiness of quinoa and sweet potato with aromatic thyme, cumin, and shiso, complemented by sweet corn and the delicate pop of sea grape.

The mains offer a stunning selection showcasing Roots, Stems & Leaves. Dive into dishes like the Feuille Bread with a crispy exterior topped with toasted nuts and served alongside dill pil pil, a unique collagen butter made from fish bones. Delight in the freshness of daikon and parsley paired with succulent crab and sea bass accompanied by peach, or indulge in the luxurious pumpkin and spiny lobster enhanced by a touch of saffron. Don't miss the perfectly executed pigeon pithivier that serves as a highlight of this menu.

Sweet conclusions come with two exquisite dessert options. Flowers & Fruits delivers a harmonious blend of pineapple, pandan, chili péyi, hazelnut, chocolate, and fresh herbs, creating a decadent yet refreshing finale. Alternatively, Origins presents a fusion of tropical coconut, tangy lemon, guava, fragrant hibiscus, nougat, and smooth vanilla that elegantly rounds out the meal.

 - Crispy bread with toasted nuts, paired with a unique collagen butter made from fish bones, a sustainable and innovative touch.

 - A signature dish that impresses with its intricate flavor layering.

 - A luxurious main course celebrated for its delicate balance and vibrant colors.

Complement your meal with expertly selected wine pairings and crafted cocktails that mirror the menu’s dedication to sustainability and creativity. The beverage offerings are thoughtfully curated to highlight the vibrant flavors of each dish, ensuring a harmonious dining experience from start to finish.

Savor exquisite flavors at Feuille, a top-notch restaurant in Central Hong Kong. Experience culinary artistry that captivates your taste buds! Book your table now!

Feuille Restaurant - Exquisite Dining in Central HK

Central Municipality

A multi-course tasting menu featuring dishes like Cumin, Egg, Sweet Corn, and Pumpkin, Spiny Lobster, Saffron.

Tasting Menu

A selection of wines paired with the tasting menu.

Wine Pairing

Discover Feuille: Michelin-Starred French Dining in Central Hong Kong 

Nestled on the 5th floor of The Wellington on Wellington Street, Feuille captivates food lovers with its exquisite Michelin one-star French cuisine that redefines fine dining in Hong Kong. This gem combines the artistry of renowned Chef David Toutain and Chef Joris Rousseau, crafting an unforgettable gastronomic experience that celebrates nature and sustainability. 

Seasonal Tasting Menus with a Sustainable Twist

Feuille’s nature-inspired tasting menus are a symphony of flavors, showcasing the finest sustainably grown products sourced from local farmers around Hong Kong Island. Each dish is a masterclass in creativity and texture, offering surprises that transcend traditional French cuisine. Vegetarians and vegans will find specially curated menus that highlight seasonal produce, ensuring every diner enjoys a thoughtfully crafted meal that respects both palate and planet.

Exceptional Dining Experience and Ambiance

From the moment you step inside Feuille, you’ll be embraced by an elegant yet relaxed atmosphere, perfect for celebrations, romantic dinners, or a refined outing with friends. The attentive and knowledgeable team guides you through each dish’s story, enhancing your appreciation of the innovative culinary techniques and sustainable ethos behind the menu. Pair your meal with handpicked wines, craft cocktails, or specialty coffee to complete this elevated dining journey.

 that celebrate seasonal, sustainably sourced ingredients.

 ideal for intimate celebrations and exclusive events.

 that surprise and delight food enthusiasts.

 with a team passionate about culinary storytelling.

Perfect For Foodies And Special Occasions

Whether you’re celebrating a milestone, seeking a romantic dinner spot, or simply eager to indulge in a Michelin-starred culinary adventure, Feuille offers an extraordinary setting in the heart of Central Hong Kong. The restaurant does not provide outdoor seating but ensures a cozy indoor environment enhanced by subtle lighting. Payment is a breeze with NFC, credit, and debit card acceptance. Note that Feuille is best suited for adult diners, focusing on an intimate and sophisticated dining atmosphere.

Feuille is conveniently located at 5/F, The Wellington, 198 Wellington Street, Central Hong Kong. Reservations are recommended to secure your preferred dining time. While the restaurant does not offer takeout or delivery, the exquisite dine-in experience and expertly crafted tasting menus make every visit worthwhile. Enhance your meal with expertly paired wines, craft cocktails, and delectable desserts to complete your culinary journey.

Hong Kong Island

Experience Michelin-starred French cuisine at Feuille, centrally located in Hong Kong. Indulge in a seasonal vegetable-driven tasting menu today!

Feuille HK, Central HK – Michelin 1-Star French Dining

Visit Feuille for a unique culinary journey with sustainable, seasonal ingredients. Enjoy innovative dishes in a cozy ambiance. Book your table now!

Discover Feuille HK in Central Hong Kong – Sustainable Gourmet Experience

Opening hours for Feuille, Central Hong Kong. Find opening hours for Feuille at 198 Wellington St, Central, Hong Kong on novacircle.com

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