feuille menu terroir overview
Nestled in the heart of Central Hong Kong, Feuille offers an extraordinary culinary journey with its Menu Terroir, a nature-inspired tasting experience that beautifully celebrates the life cycle of plants. This Michelin one-star restaurant, led by chefs David Toutain and Joris Rousseau, masterfully transforms sustainably sourced ingredients into inventive dishes that delight all senses.
starters
Begin your feast with the Grains & Seeds starter, a vibrant medley featuring basil seed, kombucha, perilla, sesame, and eggplant infused with garlic and mustard seed. This dish surprises with layers of flavor combining the earthiness of quinoa and sweet potato with aromatic thyme, cumin, and shiso, complemented by sweet corn and the delicate pop of sea grape.
mains
The mains offer a stunning selection showcasing Roots, Stems & Leaves. Dive into dishes like the Feuille Bread with a crispy exterior topped with toasted nuts and served alongside dill pil pil, a unique collagen butter made from fish bones. Delight in the freshness of daikon and parsley paired with succulent crab and sea bass accompanied by peach, or indulge in the luxurious pumpkin and spiny lobster enhanced by a touch of saffron. Don't miss the perfectly executed pigeon pithivier that serves as a highlight of this menu.
desserts
Sweet conclusions come with two exquisite dessert options. Flowers & Fruits delivers a harmonious blend of pineapple, pandan, chili péyi, hazelnut, chocolate, and fresh herbs, creating a decadent yet refreshing finale. Alternatively, Origins presents a fusion of tropical coconut, tangy lemon, guava, fragrant hibiscus, nougat, and smooth vanilla that elegantly rounds out the meal.
specialties and highlights
- Feuille Bread with Dill Pil Pil - Crispy bread with toasted nuts, paired with a unique collagen butter made from fish bones, a sustainable and innovative touch.
- Cumin - Egg - Sweet Corn - A signature dish that impresses with its intricate flavor layering.
- Spiny Lobster with Pumpkin and Saffron - A luxurious main course celebrated for its delicate balance and vibrant colors.
drinks and pairings
Complement your meal with expertly selected wine pairings and crafted cocktails that mirror the menu’s dedication to sustainability and creativity. The beverage offerings are thoughtfully curated to highlight the vibrant flavors of each dish, ensuring a harmonious dining experience from start to finish.
