Experience Mono: Where Latin American Flavors Meet French Culinary Art in Hong Kong's Heartbeat Central District.

Nestled on the 5th floor of 18 On Lan Street, Mono offers an exquisite dining experience that beautifully fuses French culinary techniques with the vibrant, bold flavors of Latin America. This intimate restaurant in Central Hong Kong invites food lovers and adventurous palates into a world where sophistication meets warmth, and every dish tells a story of passion and creativity.

A Unique Culinary Journey Worth Savoring

From the moment you step inside Mono, the dim, moody lighting paired with the soulful sounds of jazz and South American vinyl music creates a chic yet relaxed ambiance, perfect for celebrating special occasions or indulging in a unique night out. The menu is a thoughtfully curated masterpiece featuring standout dishes like Brittany Monkfish, Fabien D'eneour Plouneour-Menez Pigeon, and the Danish Langoustine with Cacao. Each plate is an artistic blend of exquisite flavors and textures, presented with meticulous attention to detail.

The wine pairing experience is exceptional, expertly complementing each course without overpowering the delicate flavors. For the daring, the sommelier's exclusive offering of Cucuy, a Venezuelan agave spirit, promises a rare taste adventure found only here.

Warm Hospitality Meets Fine Dining

What truly sets Mono apart is its balance of top-tier gastronomy and an unpretentious, welcoming service style. The attentive staff ensure that guests feel relaxed and valued, making each visit not just a meal but an immersive experience. Whether you’re seated at the bar to soak in the handcrafted ambiance or at a high table for a full view of the culinary artistry, Mono transforms dining into an engaging journey.

The curated vinyl soundtrack, with classic jazz and South American tunes spinning on an authentic LP player, creates an atmosphere as handcrafted and artisanal as the food itself.

Frequently Asked Questions

What are the operating hours of Mono? Mono operates from Tuesday to Saturday, with lunch served from 12:00 PM to 3:00 PM and dinner from 6:30 PM to 11:00 PM. The restaurant is closed on Sundays and Mondays.
Is there a dress code at Mono? While there is no strict dress code, guests are encouraged to dress smart-casual to complement the upscale dining experience.
Does Mono accommodate dietary restrictions? Yes, Mono offers vegetarian and gluten-free options. It’s best to inform the restaurant of any dietary needs when booking.
How can I make a reservation at Mono? Reservations can be made through Mono’s official website or by calling +852 9726 9301.
Is parking available near Mono? Parking in Central Hong Kong is limited; using public transport or nearby parking facilities is recommended.

Community Sentiment and Experience

Mono consistently receives glowing praise for its innovative fusion of Latin American and French cuisine, paired with warm and attentive service. Guests love the interactive dining atmosphere where explanations of each dish and engaging storytelling enhance the overall experience. The vinyl music selection adds a nostalgic and artisanal touch, making every visit memorable and intimate. Whether you are a gourmet connoisseur or simply seeking a fresh culinary adventure in Hong Kong, Mono is a destination that captivates and delights.

Mono: a culinary journey through latin american flavors in hong kong's vibrant heart.

Located on On Lan Street in Central Hong Kong, Mono has rapidly become an epicenter of Latin American gastronomy since its inception. Opening its doors in 2019, this restaurant introduced a fresh and bold dining concept, artfully blending traditional Latin American ingredients with innovative culinary techniques that captured the imagination of food lovers across the city.

a meteoric rise to culinary acclaim

Within just a few years of opening, Mono's dedication to excellence and creativity did not go unnoticed. By 2022, the restaurant proudly earned its first Michelin star, a prestigious recognition that affirmed its status among Hong Kong's culinary elite. This accolade highlighted Mono’s distinctive approach of merging French culinary techniques with the vibrant flavors of Latin America, setting it apart in a highly competitive dining scene.

Further cementing its reputation, in 2025 Mono was ranked 24th in Asia's 50 Best Restaurants, a testament to its sustained innovation and exceptional guest experiences. This ranking reflects not just the quality of the food, but the entire immersive journey Mono offers—from its moody, intimate ambiance punctuated by carefully curated South American music to the thoughtful wine pairings and artisanal spirits that accompany each dish.

the essence of mono’s dining experience

Mono’s story is not only told through accolades but through the passion and artistry infused into every element of the experience. Chef Ricardo’s creative vision shines in dishes that combine exotic ingredients—such as mashua, mezcal, and aji Amarillo—with French precision, resulting in unique plates like the Brittany Monkfish and Danish Langoustine with Cacao that delight the palate.

Guests often praise the intimate and warm hospitality, where attentive service complements the culinary artistry without pretension. The ambiance is thoughtfully orchestrated with dim lighting and the nostalgic crackle of vinyl records spinning jazz and South American melodies, creating an inviting atmosphere perfect for special occasions or adventurous epicureans.

key milestones in mono’s history

2019: Mono opened in Central Hong Kong, focusing on Latin American cuisine.
2022: Mono received its first Michelin star, a significant recognition in the culinary world.
2025: Mono was ranked 24th in Asia's 50 Best Restaurants, reflecting its rising prominence.

Mono restaurant in central hong kong overview

Nestled in the vibrant heart of Central Hong Kong, Mono stands out as a culinary gem that masterfully blends Latin American zest with French culinary finesse. This Michelin-starred restaurant offers an intimate dining experience featuring just 30 seats, ensuring personalized and attentive service throughout your visit. Guests are immersed in a unique atmosphere highlighted by an open kitchen design, allowing a close-up view of Chef Ricardo's innovative creations, accompanied by a curated vinyl music selection that adds a nostalgic yet sophisticated vibe.

culinary innovation and flavors

Mono’s menu is a celebration of bold, exotic ingredients combined with refined French techniques. Signature dishes like the Brittany Monkfish, Plouneour-Menez Pigeon, and Danish Langoustine with Cacao showcase a masterful balance of flavors and textures that surprise and delight the palate. The creative use of uncommon components such as mashua, mezcal, and aji Amarillo speaks to the kitchen’s dedication to authenticity and innovation. Wine pairings, thoughtfully selected to complement each course, elevate the dining experience further, and adventurous guests can sample the exclusive Venezuelan agave spirit, Cucuy.

ambiance and service experience

The atmosphere at Mono is carefully crafted to foster intimacy and comfort. Dim lighting and carefully chosen jazz and South American vinyl records create a relaxed yet refined setting ideal for special occasions or an immersive culinary journey. The staff are consistently praised for their warmth, knowledge, and attentive approach, striking the perfect balance between professionalism and friendliness. Guests often highlight the engaging interaction with the chef and the immersive tasting experiences that make each visit memorable.

considerations before visiting

While Mono offers a standout dining experience, potential visitors should be aware of a few practical considerations. The venue’s limited seating capacity means reservations are essential and often need to be made well in advance to secure a table. Additionally, the restaurant’s pricing reflects its fine dining status and creative menu, which may not fit all budgets. Lastly, the intimate setting focuses solely on adult guests, with no facilities or menu options catered specifically for children.

Pros Innovative fusion of Latin American and French cuisines, attentive and knowledgeable staff, unique open kitchen experience, intimate ambiance with curated vinyl music, and Michelin-starred recognition.
Cons Limited seating capacity (30 seats), higher price point that may not be accessible to all, and reservations required well in advance due to popularity.

4.5

5/F, 18 On Lan St, Central, Hong Kong

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–15:00, 18:30–23:00

Wednesday

12:00–15:00, 18:30–23:00

Thursday

12:00–15:00, 18:30–23:00

Friday