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Hong Kong

Mono has received consistent praise for its inventive dishes that blend Latin American flavors with French culinary techniques. The restaurant's dedication to sustainability, evident in its use of recycled materials and biodegradable packaging, resonates with patrons. The open kitchen and chef's counter seating offer an immersive dining experience, fostering a connection between guests and the culinary team. Signature dishes like the Danish Langoustine with Ecuadorian Cacao and the White Sesame Sourdough Bread with Olive Oil Aguilera are frequently highlighted in reviews. The ambiance, characterized by minimalist design and ambient jazz music, contributes to a memorable evening.

Experience Mono: Where Latin American Flavors Meet French Culinary Art in Hong Kong's Heartbeat Central District.

Nestled on the 5th floor of 18 On Lan Street, Mono offers an exquisite dining experience that beautifully fuses French culinary techniques with the vibrant, bold flavors of Latin America. This intimate restaurant in Central Hong Kong invites food lovers and adventurous palates into a world where sophistication meets warmth, and every dish tells a story of passion and creativity.

From the moment you step inside Mono, the dim, moody lighting paired with the soulful sounds of jazz and South American vinyl music creates a chic yet relaxed ambiance, perfect for celebrating special occasions or indulging in a unique night out. The menu is a thoughtfully curated masterpiece featuring standout dishes like Brittany Monkfish, Fabien D'eneour Plouneour-Menez Pigeon, and the Danish Langoustine with Cacao. Each plate is an artistic blend of exquisite flavors and textures, presented with meticulous attention to detail.

The wine pairing experience is exceptional, expertly complementing each course without overpowering the delicate flavors. For the daring, the sommelier's exclusive offering of Cucuy, a Venezuelan agave spirit, promises a rare taste adventure found only here.

What truly sets Mono apart is its balance of top-tier gastronomy and an unpretentious, welcoming service style. The attentive staff ensure that guests feel relaxed and valued, making each visit not just a meal but an immersive experience. Whether you’re seated at the bar to soak in the handcrafted ambiance or at a high table for a full view of the culinary artistry, Mono transforms dining into an engaging journey.

The curated vinyl soundtrack, with classic jazz and South American tunes spinning on an authentic LP player, creates an atmosphere as handcrafted and artisanal as the food itself.

 Mono operates from Tuesday to Saturday, with lunch served from 12:00 PM to 3:00 PM and dinner from 6:30 PM to 11:00 PM. The restaurant is closed on Sundays and Mondays.

 While there is no strict dress code, guests are encouraged to dress smart-casual to complement the upscale dining experience.

Does Mono accommodate dietary restrictions?

 Yes, Mono offers vegetarian and gluten-free options. It’s best to inform the restaurant of any dietary needs when booking.

 Reservations can be made through Mono’s official website or by calling +852 9726 9301.

 Parking in Central Hong Kong is limited; using public transport or nearby parking facilities is recommended.

Mono consistently receives glowing praise for its innovative fusion of Latin American and French cuisine, paired with warm and attentive service. Guests love the interactive dining atmosphere where explanations of each dish and engaging storytelling enhance the overall experience. The vinyl music selection adds a nostalgic and artisanal touch, making every visit memorable and intimate. Whether you are a gourmet connoisseur or simply seeking a fresh culinary adventure in Hong Kong, Mono is a destination that captivates and delights.

Asia

Hong Kong SAR, China

Nestled in the heart of Central, Hong Kong, Mono is a culinary sanctuary that masterfully blends French sophistication with bold Latin American flavors. Located at 5/F, 18 On Lan Street, this intimate restaurant offers an immersive dining experience that excites the senses and invites guests into a world of creative gastronomy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcXE2YVl3EAE&d=17924085&t=1

places/ChIJCx5dprEBBDQR0ulHVcrC7Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcXE2YVl3EAE

If you're looking for a dining experience that combines exceptional service, exquisite food, and a unique ambiance, Mono is a must-try. This intimate gem beautifully merges French culinary technique with bold Latin American flavours, offering a dining experience that is both sophisticated and approachable.
From the moment you step inside, the atmosphere immediately sets the tone. The dim, moody lighting, combined with the smooth sounds of jazz and South American music playing on an authentic LP record player, creates a relaxed yet refined environment. It’s the perfect setting for a special evening, whether you're celebrating or simply in the mood for a unique culinary adventure.
The menu is thoughtfully curated, innovative  and each dish brings something unique to the table. That being said the Standout dishes for me include the Brittany Monkfish, the stunningly tender "Fabien D'eneour" Plouneour-Menez Pigeon, and the delightful Danish Langoustine with Cacao—each offering a combination of flavours and textures that are both exceptional and unforgettable. The presentation is equally impressive, showcasing the chef's attention to detail and creativity.
One of the highlights of my visit was the wine pairing, which was expertly chosen to complement each course, enhancing the flavours without overshadowing them. Also if you are game, ask the sommelier for a taste of the Cucuy – a Venezuelan agave spirit that you will not find anywhere else.
What truly sets Mono apart, though, is the balance it strikes between fine dining and an unpretentious approach to hospitality. The service is attentive and knowledgeable without feeling stuffy, creating a welcoming experience that allows you to relax and enjoy each moment.
For those seeking something new and exciting, Mono offers a flawlessly executed fusion of French technique and Latin American ingredients that is nothing short of spectacular. I highly recommend it to anyone eager to explore the world of fine dining in a setting that is both intimate and immersive. Whether you're a connoisseur of gourmet cuisine or simply in search of a fresh dining experience, this restaurant is absolutely worth a visit."

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3ektUZlh3EAE&d=17924085&t=1

places/ChIJCx5dprEBBDQR0ulHVcrC7Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3ektUZlh3EAE

Since it’s opening Mono is simply the best restaurant in Hong Kong and beyond (and I eat a lot, everywhere)! They are professionals with a heart from the moment you step into tge venue to the moment you leave again.
As a guest you are greeted properly and with a big smile, you enter into another world full if service and the best food ever both in quality and in creativity. Chef Ricardo is a maestro in combining flavours and creating new tastes, he is a true artist who is always full of new ideas. I just LOVE his style! Once settled in you can simply enjoy to be surprised and savour the tastes of South America. I like to try new restaurants, but so far non gas measured up to Mono. Simply the best!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiXzdHenhnRRAB&d=17924085&t=1

places/ChIJCx5dprEBBDQR0ulHVcrC7Os/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiXzdHenhnRRAB

My partner and I went to MONO for our anniversary and the team was great! We got greeted as soon as we arrived and got taken to our seats. I highly recommend seating by the high table to see the full experience of the restaurant.

The atmosphere was really great and it was an honour to experience Chef Ricardo’s journey and helped by Normie and Abbi to be immersed in all of the courses which was truly a delightful experience of an evening.

MONO is a great place for surprises and I would like to come again with more exciting surprises along with wine and delicious food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2M0xQX1hnEAE&d=17924085&t=1

places/ChIJCx5dprEBBDQR0ulHVcrC7Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2M0xQX1hnEAE

MONO: the language of good food.

Super satisfied with the excellent experience I had at MONO. Saying that the food is excellent and that it is a top-level place is very obvious, what I want to highlight about MONO is its language.
MONO communicates with all its elements the passion that its entire team has for making you feel like a luxury guest in its facilities.
Everything is very intimate, close, friendly and familiar.
It is clear that they have planned everything that happens around you, from the sound, aromas and visual elements of the activity. It is the only place where you will prefer to eat at the bar.
That their musical environment is by placing vinyl records in a long play player, turning them over and changing them, says a lot about what they are willing to do to make their homemade, artisanal language of what is handmade be perceived.
To put the cherry on top, my dessert arrived while Sade's music was playing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa3BpckJREAE&d=17924085&t=1

places/ChIJCx5dprEBBDQR0ulHVcrC7Os/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa3BpckJREAE

Best Latin American in hk

Food:
Exotic ingredients with great combination.

Eg oyster with banana is unprecedented.
Cocoa and Pigeon are signature
And the sourdough, many might overlook it but the white sesame goes so well with the crust

Usage of mashua, mezcal, tonburi, aji Amarillo, huacatay and caper are amazing!

Service:
Abbi for her service, knowledge, wisdom and warmth
Christine for her kindness and passion
Chris for his creativity and hardwork
Andez for his management and enthusiasm

Discover Mono: Premier French-Latin Restaurant in Central Hong Kong

Mono, located at 5/F, 18 On Lan Street, Central, Hong Kong, is a Michelin-starred restaurant helmed by Venezuelan chef Ricardo Chaneton. Since its opening in late 2019, Mono has been celebrated for its innovative Latin American cuisine and commitment to sustainability.

Mono: a culinary journey through latin american flavors in hong kong's vibrant heart.

Located on On Lan Street in Central Hong Kong, Mono has rapidly become an epicenter of Latin American gastronomy since its inception. Opening its doors in 2019, this restaurant introduced a fresh and bold dining concept, artfully blending traditional Latin American ingredients with innovative culinary techniques that captured the imagination of food lovers across the city.

Within just a few years of opening, Mono's dedication to excellence and creativity did not go unnoticed. By 2022, the restaurant proudly earned its first Michelin star, a prestigious recognition that affirmed its status among Hong Kong's culinary elite. This accolade highlighted Mono’s distinctive approach of merging French culinary techniques with the vibrant flavors of Latin America, setting it apart in a highly competitive dining scene.

Further cementing its reputation, in 2025 Mono was ranked 24th in Asia's 50 Best Restaurants, a testament to its sustained innovation and exceptional guest experiences. This ranking reflects not just the quality of the food, but the entire immersive journey Mono offers—from its moody, intimate ambiance punctuated by carefully curated South American music to the thoughtful wine pairings and artisanal spirits that accompany each dish.

the essence of mono’s dining experience

Mono’s story is not only told through accolades but through the passion and artistry infused into every element of the experience. Chef Ricardo’s creative vision shines in dishes that combine exotic ingredients—such as mashua, mezcal, and aji Amarillo—with French precision, resulting in unique plates like the Brittany Monkfish and Danish Langoustine with Cacao that delight the palate.

Guests often praise the intimate and warm hospitality, where attentive service complements the culinary artistry without pretension. The ambiance is thoughtfully orchestrated with dim lighting and the nostalgic crackle of vinyl records spinning jazz and South American melodies, creating an inviting atmosphere perfect for special occasions or adventurous epicureans.

 Mono opened in Central Hong Kong, focusing on Latin American cuisine.

 Mono received its first Michelin star, a significant recognition in the culinary world.

 Mono was ranked 24th in Asia's 50 Best Restaurants, reflecting its rising prominence.

Tucked away on the bustling On Lan Street, the culinary gem known as Mono beckons to gastronomes with its innovative fusion of flavors and chic ambiance. Ascend to the fifth floor, and you are greeted with a sophisticated yet warm atmosphere—exposed brick walls and ambient lighting create the perfect backdrop for an unforgettable dining experience. Expect a tantalizing journey through a menu that harmoniously blends both contemporary and traditional elements, showcasing the vibrancy of Hong Kong’s culinary scene. Mono offers an experience that promises to linger in your memory long after the last bite.

Mono

Mono offers two tasting menus: the Soul Menu and the Journey Menu, both featuring seasonal ingredients. Signature dishes include Danish Langoustine with Ecuadorian Cacao, White Sesame Sourdough Bread with Olive Oil Aguilera, and Galician Octopus Tostada with Chipotle Emulsion.

Soul Menu

Journey Menu

Danish Langoustine with Ecuadorian Cacao

White Sesame Sourdough Bread with Olive Oil Aguilera

Galician Octopus Tostada with Chipotle Emulsion

Morel, Mole, and Duck Foie Gras

Racan Pigeon with Yuca, Chimichurri

Taiwanese Cacao Chocolate Textures with Fermented Black Bean and Soy Sauce Caramel

Mono Tasting Menus

Mono menu overview at central hong kong restaurant fusion cuisine latin american french technique exquisite dishes unique dining experience passionate creative chef culinary delights wine pairing cocktails dessert specialties intimate atmosphere hospitality excellence moody lighting jazz vinyl records gourmet food lovers connoisseurs foodies digital nomads travelers 

Located in the heart of Central, Hong Kong, Mono is a culinary gem that beautifully blends French culinary techniques with bold Latin American flavors. The menu is a thoughtful fusion of innovative and exquisite dishes designed to surprise and delight your palate in an intimate setting with moody lighting and smooth jazz played on authentic vinyl records.

Begin your meal with the vibrant Andean Vegetable Salad, featuring fresh and colorful vegetables from the Andean region. For a taste sensation, try the Brittanic Blue Lobster Taco, enriched with a complex 21-ingredient mole sauce that perfectly balances spice and depth.

The mains at Mono showcase a masterful combination of flavors and textures. Savor the tender Racan Pigeon cooked on the bone, or indulge in the Danish Langoustine enhanced by fermented Ecuadorian cacao, delivering an unforgettable taste experience. The menu also features an 18-ingredient Green Mole, a rich and aromatic sauce that elevates each bite. Seafood lovers will appreciate the Galician Octopus Tostada, while the Imperial Morel paired with duck foie gras and Mexican mole offers a luxurious and decadent choice. Don't miss the Brittany Monkfish prepared with a distinct South American flair, or the Mieral Pigeon from Bresse in France, highlighting the chef’s dedication to quality and creativity.

End your meal on a sweet note with decadent desserts like the Carupano Chocolate paired with rosemary ice cream, or the Mentone Mandarin pre-dessert with delicate tonka bean foam. Fans of classic flavors will delight in the Argentinian Alfajor with dulce de leche and dry coconut powder. Seasonal Fruit Chamoy offers a refreshing and vibrant finish, while the Chocolate Tartelette combines Mexican vanilla, fresh almonds, and Frangelico to create a rich and memorable dessert.

Mono offers an excellent selection of drinks to complement your meal, including expertly curated wine pairings that enhance each course. The bar serves creative cocktails showcasing Latin American spirits, as well as refreshing non-alcoholic options like the traditional Argentinian Mate Tea, perfect for savoring the full dining experience.

 - A rare and exclusive spirit that the sommelier can introduce for an adventurous tasting experience.

 - Occasionally, Mono offers immersive experiences at the chef’s high table, showcasing new creations and culinary artistry up close.

Savor unforgettable flavors at Mono in Central Hong Kong! Experience a culinary journey with unique dishes. Book your table now!

Mono Restaurant - Unique Dining in Central Hong Kong

Central Municipality

Two private rooms available for events, accommodating up to 20 guests.

Private Dining Rooms

Over 100 wine labels, including selections from Latin America, Burgundy, and Bordeaux.

Wine Pairing

Discover Mono in Central Hong Kong: A Fusion of French Technique and Latin American Flavors.

Nestled on the 5th floor at 18 On Lan Street in Central, Hong Kong, Mono is a vibrant culinary hotspot that captivates food lovers and adventurous diners alike. This intimate restaurant offers a unique dining experience where French culinary mastery meets the bold and adventurous flavors of Latin America, creating an innovative menu that delights every palate.

An Ambiance That Sets the Mood for Every Occasion

From the moment you step inside Mono, the dim, moody lighting paired with the smooth sounds of jazz and South American vinyl records creates a relaxed yet sophisticated atmosphere. Whether you're celebrating a special occasion or seeking a unique culinary adventure, Mono's ambiance invites you to unwind and immerse yourself in an intimate and refined setting.

Innovative Culinary Creations and Signature Offerings

Chef Ricardo combines French cooking techniques with exotic Latin American ingredients, crafting dishes that are as visually stunning as they are delicious. Standout plates include the tender Brittany Monkfish, the exquisite "Fabien D'eneour" Plouneour-Menez Pigeon, and the Danish Langoustine with Cacao—each dish balancing flavors and textures in perfect harmony.

Mono offers thoughtfully curated tasting menus — Essential, Soul, and Journey — available for both lunch and dinner, inviting guests to explore a full spectrum of flavors and culinary creativity in one seamless experience.

 – Essential, Soul, and Journey options for lunch and dinner to experience Mono’s full creative range.

 – Freshly baked and served with high-quality Eva Aguilera biodynamic Arbequina olive oil, adding a flavorful touch to your meal.

 – The restaurant’s signature wine offering, perfect for pairing with the flavorsome dishes on the menu.

Exceptional Hospitality and Unique Experience

What truly distinguishes Mono is its warm and unpretentious hospitality. The staff is attentive, knowledgeable, and passionate, creating a welcoming atmosphere that invites you to relax and savor every moment. The sommelier can introduce adventurous palates to rare delights like Cucuy, a Venezuelan agave spirit that is a rare find in Hong Kong.

Mono’s meticulous attention to detail extends beyond the plate to a fully immersive sensory experience, including the carefully curated music played on an authentic LP record player, the subtle aromas, and the intimate design of the space that makes dining here truly memorable.

Perfect for Special Occasions and Culinary Adventurers

Whether you're celebrating an anniversary, seeking to impress guests, or eager to explore innovative fusion cuisine in Hong Kong, Mono offers an unforgettable dining experience. Reservations are recommended to secure a spot in this intimate and highly sought-after restaurant.

 – An intimate setting with moody lighting and curated LP music for a relaxed, refined atmosphere.

 – Featuring unique flavors like mashua, mezcal, aji Amarillo, and Venezuelan agave spirit.

 – Friendly, knowledgeable staff who guide guests through a seamless gourmet journey.

Mono restaurant in central hong kong overview 

Nestled in the vibrant heart of Central Hong Kong, Mono stands out as a culinary gem that masterfully blends Latin American zest with French culinary finesse. This Michelin-starred restaurant offers an intimate dining experience featuring just 30 seats, ensuring personalized and attentive service throughout your visit. Guests are immersed in a unique atmosphere highlighted by an open kitchen design, allowing a close-up view of Chef Ricardo's innovative creations, accompanied by a curated vinyl music selection that adds a nostalgic yet sophisticated vibe.

Mono’s menu is a celebration of bold, exotic ingredients combined with refined French techniques. Signature dishes like the Brittany Monkfish, Plouneour-Menez Pigeon, and Danish Langoustine with Cacao showcase a masterful balance of flavors and textures that surprise and delight the palate. The creative use of uncommon components such as mashua, mezcal, and aji Amarillo speaks to the kitchen’s dedication to authenticity and innovation. Wine pairings, thoughtfully selected to complement each course, elevate the dining experience further, and adventurous guests can sample the exclusive Venezuelan agave spirit, Cucuy.

The atmosphere at Mono is carefully crafted to foster intimacy and comfort. Dim lighting and carefully chosen jazz and South American vinyl records create a relaxed yet refined setting ideal for special occasions or an immersive culinary journey. The staff are consistently praised for their warmth, knowledge, and attentive approach, striking the perfect balance between professionalism and friendliness. Guests often highlight the engaging interaction with the chef and the immersive tasting experiences that make each visit memorable.

While Mono offers a standout dining experience, potential visitors should be aware of a few practical considerations. The venue’s limited seating capacity means reservations are essential and often need to be made well in advance to secure a table. Additionally, the restaurant’s pricing reflects its fine dining status and creative menu, which may not fit all budgets. Lastly, the intimate setting focuses solely on adult guests, with no facilities or menu options catered specifically for children.

 Innovative fusion of Latin American and French cuisines, attentive and knowledgeable staff, unique open kitchen experience, intimate ambiance with curated vinyl music, and Michelin-starred recognition.

 Limited seating capacity (30 seats), higher price point that may not be accessible to all, and reservations required well in advance due to popularity.

Hong Kong Island

Experience exceptional Latin American cuisine at Mono, a Michelin-starred restaurant in Central, Hong Kong. Book now for a unique culinary adventure!

Mono in Central Hong Kong | Latin American Fine Dining

Savor innovative Latin American dishes at Mono in Central, Hong Kong. Immerse yourself in a chic ambiance with seasonal menus and superb service. Reserve today!

Discover Mono in Central | Top Latin American Food & Atmosphere HK

Learn about Mono, a pioneering Latin American restaurant in Hong Kong's Central. Combining sustainability with gourmet cuisine, Mono offers a memorable culinary journey. Learn more!

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